CN105029298A - 一种营养复合薯饼的加工方法 - Google Patents
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Abstract
本发明公开了一种营养复合薯饼的加工方法,属于食品加工领域。其特征在于:采用选料→去皮→洗净切块→预煮→调味→定型→烘干→包装→成品的加工工艺流程。有益效果:本发明产品香酥可口、清脆美味,具有甘薯特有的酥糯和香甜风味。本产品有利于提高人体免疫力,维持和调节人体功能,还具有预防骨质疏松、抗衰老、防止动脉硬化的功效,是一种不可多得的低热量、低糖、低脂的绿色健康食品。
Description
技术领域
本发明涉及一种食品的加工方法,尤其是涉及一种营养复合薯饼的加工方法。
背景技术
甘薯,绕草质藤本,属一年生或多年生蔓生草本,又名山芋、红芋、番薯、甘薯、白薯、地瓜、红苕,因地区不同而有不同的名称。其蔓细长,茎匍匐地面,块根,通过无氧呼吸产生乳酸;皮色发白或发红,肉大多为黄白色,但也有紫色,除了食用外,还可以作为制糖和酿酒的原料。
甘薯的作用:1.增强免疫功能:甘薯含有大量黏液蛋白,能够防止肝脏和肾脏***萎缩,提高机体免疫力,预防胶原病发生;甘薯中所含的矿物质对于维持和调节人体功能,起着十分重要的作用;所含的钙和镁,可以预防骨质疏松;2.防癌抗癌:甘薯中含有一种抗癌物质,能够防治结肠癌和乳腺癌;此外,甘薯还具有消除活性氧的作用,活性氧是诱发癌症的原因之一,故甘薯抑制癌细胞增殖的作用十分明显;3.抗衰老、防止动脉硬化:甘薯所含黏液蛋白能保持血管壁的弹性,防止动脉粥样硬化的发生;甘薯中的绿原酸,可抑制黑色素的产生,防止雀班和老人斑的出现;红著还能抑制肌肤老化,保持肌肤弹性,减缓机体的衰老进程。
甘薯不耐贮藏,且营养价值高,用于加工成一种营养复合薯饼可实现对甘薯的综合利用,便于储存,提高其经济价值和营养价值。
发明内容
本发明的目的是解决甘薯不易贮藏的问题,提供一种营养复合薯饼的加工方法。
本发明解决其技术问题所采取的技术方案是:
一种营养复合薯饼的加工方法,其特征在于:采用选料→去皮→洗净切块→预煮→调味→定型→烘干→包装→成品的加工工艺流程,具体操作步骤为:
A、选料:选择茎块粗壮的新鲜甘薯为原料,挑去玉米、青豆、薏苡仁中的杂质,将莲子清洗干净,去壳沥水待用;
B、去皮、洗净切块:将甘薯洗去污泥和杂质,然后放入冷水锅中加热煮沸至用筷子可以刮掉表皮时,捞入冷水中浸泡20分钟,待甘薯冷却后,用竹签将甘薯皮刮净,再将其切成块状;
C、预煮:将甘薯、玉米、青豆、薏苡仁和莲子置于锅内,加入适量清水和牛奶,再放入少许麦芽糖和桂花浸膏,于锅中煮烂;
D、调味:将榛仁、腰果粉碎,一同加到锅中,充分搅拌;
E、定型:将搅拌好的材料置于定型器中,依据个人喜好做成不同形状的甘薯饼;
F、烘干:将成型的饼置于烘箱中,在135℃下烘干,涂抹一层玫瑰酱,按糕点形式进行包装,即为成品。
有益效果:本发明产品香酥可口、清脆美味,具有甘薯特有的酥糯和香甜风味。本产品有利于提高人体免疫力,维持和调节人体功能,还具有预防骨质疏松、抗衰老、防止动脉硬化的功效,是一种不可多得的低热量、低糖、低脂的绿色健康食品。
具体实施方式
实施例1:
一种营养复合薯饼的加工方法,具体操作步骤为:
A、选料:选择茎块粗壮的新鲜甘薯为原料,挑去核桃仁、玉米粒中的杂质,将薏仁、红枣淘洗干净,将红枣去核,沥水待用;
B、去皮、洗净切块:将甘薯洗去污泥和杂质,然后放入冷水锅中加热煮沸至用筷子可以刮掉表皮时,捞入冷水中浸泡26分钟;待甘薯冷却后,用竹签将甘薯皮刮净,再将其切成块状;
C、预煮:将甘薯、核桃仁、薏仁、红枣和玉米粒置于锅内,加入适量清水,放入少许冰糖、豆浆和蜂蜜,于锅中煮烂;
D、调味:将杏仁、奶酪粉碎、溶化,一同加到锅中,充分搅拌;
E、定型:将搅拌好的饼干置于定型器中,做成各种形状的饼;
F、烘干:将成型的饼置于烘箱中,在88℃下烘干,按糕点形式进行包装,即为成品。
实施例2:
一种营养复合薯饼的加工方法,具体操作步骤为:
A、选料:选择茎块粗壮的新鲜甘薯为原料,挑去核桃仁、燕麦中的杂质,将红枣、枸杞淘洗干净,沥水待用;
B、去皮、洗净切块:将甘薯洗去污泥和杂质,然后放入冷水锅中加热煮沸至用筷子可以刮掉表皮时,捞入冷水中浸泡26分钟;待甘薯冷却后,用竹签将甘薯皮刮净,再将其切成块状;
C、预煮:C、预煮:将甘薯、核桃仁、红枣、枸杞和燕麦置于锅内,加入适量清水,放入少许蔗糖和甜菊糖浆,于锅中煮烂;
D、调味:将香蕉、巧克力和冰糖粉碎、溶化,一同加到锅中,充分搅拌;
E、定型:将搅拌好的饼干置于定型器中,做成各种形状的饼;
F、烘干:将成型的饼置于烘箱中,在120℃下烘干,按糕点形式进行包装,即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种营养复合薯饼的加工方法,其特征在于:采用选料→去皮→洗净切块→预煮→调味→定型→烘干→包装→成品的加工工艺流程,具体操作步骤为:
A、选料:选择茎块粗壮的新鲜甘薯为原料,挑去玉米、青豆、薏苡仁中的杂质,将莲子清洗干净,去壳沥水待用;
B、去皮、洗净切块:将甘薯洗去污泥和杂质,然后放入冷水锅中加热煮沸至用筷子可以刮掉表皮时,捞入冷水中浸泡20分钟,待甘薯冷却后,用竹签将甘薯皮刮净,再将其切成块状;
C、预煮:将甘薯、玉米、青豆、薏苡仁和莲子置于锅内,加入适量清水和牛奶,再放入少许麦芽糖和桂花浸膏,于锅中煮烂;
D、调味:将榛仁、腰果粉碎,一同加到锅中,充分搅拌;
E、定型:将搅拌好的材料置于定型器中,依据个人喜好做成不同形状的甘薯饼;
F、烘干:将成型的饼置于烘箱中,在135℃下烘干,涂抹一层玫瑰酱,按糕点形式进行包装,即为成品。
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CN104365779A (zh) * | 2014-11-19 | 2015-02-25 | 黄存英 | 一种甘薯栗子饼干的制作方法 |
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