CN104757048A - 一种虾仁薯饼的制作方法 - Google Patents
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Abstract
本发明公开了一种虾仁薯饼的制作方法，属于食品加工领域。其特征在于：采用虾仁580g，土豆800g，山药150g，鸡蛋120g，黑芝麻油45g，料酒28g，精盐37g，味精5g，椒盐30g，熟芝麻85g，其加工工艺流程为原料预处理→搅拌、调配→打蛋→成型→油炸→冷却。有益效果：本发明产品口感酥脆，香甜适口，香味浓郁。具有土豆特有的香甜风味；本产品营养价值很高，富含蛋白质、维生素等多种营养物质，有利于人体对食物进行消化和吸收，增强人体免疫力作用，具有健脾和胃，益气调中、排毒养颜和降压抗衰老的功效，是一种营养健康、经济实惠的绿色保健食品。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种虾仁薯饼的制作方法。
背景技术
土豆，别称地蛋、洋芋、马铃薯，茄科茄属，一年生草本植物，地下茎块状，扁圆形。土豆含有大量碳水化合物，还含有20%蛋白质，18种氨基酸、矿物质、维生素等。土豆可以做主食，也可以作为蔬菜食用，或做辅助食品如薯条、薯片等，也用来制作淀粉、粉丝，也可以酿造酒，食用范围广。土豆中含有丰富的膳食纤维，有助促进胃肠蠕动，疏通肠道，还能帮助带走一些油脂和垃圾，具有一定的通便排毒作用。土豆还具有抗衰老的功效，它含有丰富的维生素B1、B2、B6和泛酸等B族维生素及大量的优质纤维素，还含有微量元素、氨基酸、蛋白质、脂肪和优质淀粉等营养元素。中医认为土豆“性平味甘无毒，能健脾和胃，益气调中，缓急止痛，通利大便；对脾胃虚弱、消化不良、肠胃不和、脘腹作痛、大便不畅的患者效果显著”。现代研究证明，土豆对调解消化不良有特效，是胃病和心脏病患者的良药及优质保健品。因此土豆富有营养，是抗衰老的食物之一。
新鲜的土豆不易贮藏，用于加工成虾仁薯饼可实现对土豆原料的综合利用，食用方便，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决土豆不易贮藏的问题，提供一种虾仁薯饼的制作方法。
本发明解决其技术问题所采取的技术方案是：
一种虾仁薯饼的制作方法，其特征在于：采用虾仁580g，土豆800g，山药150g，鸡蛋120g，黑芝麻油45g，料酒28g，精盐37g，味精5g，椒盐30g，熟芝麻85g，其加工工艺流程为原料预处理→搅拌、调配→打蛋→成型→油炸→冷却，具体操作步骤为：
（1）原料预处理：将虾仁洗净，沥干水，放在容器内，用擀面杖略捣捶几下，至捶松即可，放入少许精盐、料酒腌渍；
（2）搅拌、调配：土豆、山药煮熟，去皮，压成细泥，放在虾仁容器内，再加入精盐、味精拌匀，成为虾肉薯饼坯料；
（3）打蛋：鸡蛋打在碗内，用打蛋器调散成为蛋浆；
（4）成型：将锅架在火上，放入黑芝麻油烧至七成熟，把虾仁薯泥做成一个个的圆形饼，裹匀蛋浆；
（5）油炸：将虾仁薯饼投入油锅，用手勺不断翻动，炸至外皮发挺、微黄时捞出控油；再将油烧至八成熟，投入虾仁薯饼，复炸45s，待虾仁薯饼外表呈金黄色时捞出装盘，撒上椒盐和熟芝麻，即可趁热食用。
有益效果：本发明产品口感酥脆，香甜适口，香味浓郁。具有土豆特有的香甜风味；本产品营养价值很高，富含蛋白质、维生素等多种营养物质，有利于人体对食物进行消化和吸收，增强人体免疫力作用，具有健脾和胃，益气调中、排毒养颜和降压抗衰老的功效，是一种营养健康、经济实惠的绿色保健食品。
具体实施方式
实施例1：
一种虾仁薯饼的制作方法，具体操作步骤为：
（1）原料预处理：将虾仁、鱼肉洗净，沥干水，放在容器内，用擀面杖略捣捶几下，至捶松即可，放入少许盐巴、料酒腌渍；
（2）搅拌、调配：土豆、菊芋、甘薯煮熟，去皮，压成细泥，放在虾仁、鱼肉容器内，再加入精盐、味精拌匀，成为虾肉薯饼坯料；
（3）打蛋：鸡蛋打在碗内，用打蛋器调散成为蛋浆；
（4）成型：将锅架在火上，放入大豆油烧至八成熟，把虾仁薯泥做成一个个的圆形饼，裹匀蛋浆；
（5）油炸：将虾仁薯饼投入油锅，用手勺不断翻动，炸至外皮发挺、微黄时捞出控油；再将油烧至九成熟，投入虾仁薯饼，复炸30s，待虾仁薯饼外表呈金黄色时捞出装盘，撒上榛仁粒和黑胡椒，即可趁热食用。
实施例2：
一种虾仁薯饼的制作方法，具体操作步骤为：
（1）原料预处理：将虾仁、牛肉粒洗净，沥干水，放在容器内，用擀面杖略捣捶几下，至捶松即可，放入少许精盐、料酒腌渍；
（2）搅拌、调配：土豆、紫薯、芋艿煮熟，去皮，压成细泥，放在虾仁容器内，再加入香蕉泥、精盐、味精拌匀，成为虾肉薯饼坯料；
（3）打蛋：鸡蛋打在碗内，用打蛋器调散成为蛋浆；
（4）成型：将锅架在火上，放入植物油烧至六成熟，把虾仁薯泥做成一个个的圆形饼，裹匀蛋浆；
（5）油炸：将虾仁薯饼投入油锅，用手勺不断翻动，炸至外皮发挺、微黄时捞出控油；再将油烧至七成熟，投入虾仁薯饼，复炸1-2min，待虾仁薯饼外表呈金黄色时捞出装盘，撒上椒盐和花生仁碎粒，即可趁热食用。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1. 一种虾仁薯饼的制作方法，其特征在于：采用虾仁580g，土豆800g，山药150g，鸡蛋120g，黑芝麻油45g，料酒28g，精盐37g，味精5g，椒盐30g，熟芝麻85g，其加工工艺流程为原料预处理→搅拌、调配→打蛋→成型→油炸→冷却，具体操作步骤为：
（1）原料预处理：将虾仁洗净，沥干水，放在容器内，用擀面杖略捣捶几下，至捶松即可，放入少许精盐、料酒腌渍；
（2）搅拌、调配：土豆、山药煮熟，去皮，压成细泥，放在虾仁容器内，再加入精盐、味精拌匀，成为虾肉薯饼坯料；
（3）打蛋：鸡蛋打在碗内，用打蛋器调散成为蛋浆；
（4）成型：将锅架在火上，放入黑芝麻油烧至七成熟，把虾仁薯泥做成一个个的圆形饼，裹匀蛋浆；
（5）油炸：将虾仁薯饼投入油锅，用手勺不断翻动，炸至外皮发挺、微黄时捞出控油；再将油烧至八成熟，投入虾仁薯饼，复炸45s，待虾仁薯饼外表呈金黄色时捞出装盘，撒上椒盐和熟芝麻，即可趁热食用。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105076322A (zh) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | 一种营养薯饼 |
| CN105231336A (zh) * | 2015-10-23 | 2016-01-13 | 曾庆明 | 一种鲜虾豆薯饼的制作方法 |
| CN105594794A (zh) * | 2015-12-25 | 2016-05-25 | 蒋娜 | 虾米起酥派 |
| CN106036469A (zh) * | 2016-03-30 | 2016-10-26 | 大连工业大学 | 一种海鲜马铃薯烤饼的加工方法 |
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| 李璞，等: "《宝宝四季营养辅食DIY》", 31 May 2013, 中国妇女出版社 * |
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| CN105076322A (zh) * | 2015-08-06 | 2015-11-25 | 铜陵百锐设备配件有限公司 | 一种营养薯饼 |
| CN105231336A (zh) * | 2015-10-23 | 2016-01-13 | 曾庆明 | 一种鲜虾豆薯饼的制作方法 |
| CN105594794A (zh) * | 2015-12-25 | 2016-05-25 | 蒋娜 | 虾米起酥派 |
| CN106036469A (zh) * | 2016-03-30 | 2016-10-26 | 大连工业大学 | 一种海鲜马铃薯烤饼的加工方法 |
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