CN105010698B - A kind of sugarcane fries larynx sugar and preparation method thereof with sweet sour sauce quickly - Google Patents
A kind of sugarcane fries larynx sugar and preparation method thereof with sweet sour sauce quickly Download PDFInfo
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- CN105010698B CN105010698B CN201510336398.0A CN201510336398A CN105010698B CN 105010698 B CN105010698 B CN 105010698B CN 201510336398 A CN201510336398 A CN 201510336398A CN 105010698 B CN105010698 B CN 105010698B
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Abstract
The invention discloses a kind of sugarcanes for belonging to medicinal food development technique field to fry larynx sugar and preparation method thereof with sweet sour sauce quickly.It by following components by weight percent material composition: 45-60 parts of isomalt, 6-10 parts of xylitol, 4-6 parts of fruit syrup, 18-30 parts of original sugarcane vinegar inspissated juice, 3-5 parts of Radix Glycyrrhizae, 2-3 parts of dried orange peel, 2-3 parts of cordate houttuynia, 1-2 parts of Hylocereus undatus, 200 parts of distilled water.Sugarcane prepared by the present invention fries larynx sugar with sweet sour sauce quickly, and surface is smooth, neat in edge, no unfilled corner, crack, hardness is moderate, and entrance dissolves slowly, after eating, can make throat it is dry itch, abscess of throat, throat inflammation, dry cough or the symptom that brings up phlegm when one coughs mitigate, be comfortable on, there is the effect of throat, moistening lung to arrest cough.
Description
Technical field
The invention belongs to medicinal food development technique fields, and in particular to a kind of sugarcane fries larynx sugar and preparation method thereof with sweet sour sauce quickly.
Background technique
Larynx sugar is a kind of sugar products suitable for people of all ages, and since its hardness is moderate, entrance dissolves slowly, and nutrient, which is easy to absorb, to be disappeared
The pro-gaze of the person of expense.But the larynx sugar of various tastes does not have medicinal efficacy.Throat disease is a kind of common high morbidity, and is slow
Venereal disease needs constantly to take medicine or raise, how to research and develop a kind of medicinal food, solves what chronic throat patient often took medicine
Trouble, becomes urgent problem to be solved.
Patent 201310355163.7 discloses a kind of preparation method of original sugarcane vinegar, and the original sugarcane vinegar color prepared is in
Pale brown or yellowish-brown, aroma is strong, and taste is soft, and the original sugarcane vinegar of preparation has good taste, is a kind of potential well
The raw material of larynx sugar is prepared, still, does not know whether the original sugarcane vinegar of preparation has medicinal effects still.
Summary of the invention
The purpose of the present invention is to provide a kind of sugarcanes to fry larynx sugar and preparation method thereof with sweet sour sauce quickly.
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: 45-60 parts of isomalt, xylitol
6-10 parts, 4-6 parts of fruit syrup, 18-30 parts of original sugarcane vinegar inspissated juice, 3-5 parts of Radix Glycyrrhizae, 2-3 parts of dried orange peel, 2-3 parts of cordate houttuynia, despot
1-2 parts of king blossom, 200 parts of distilled water.
The original sugarcane vinegar inspissated juice is prepared with the following method: at 65-75 DEG C of thickening temperature, vacuum degree 0.03-
Under conditions of 0.12Mpa, it is 55-65g/L that original sugarcane vinegar, which is placed in, and extracts the obtained acidity of concentration 8-12h in concentration heat reflux unit
Original sugarcane vinegar inspissated juice.The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
The Hylocereus undatus is Hylocereus undatus Ultramicro-powder, is 8% hereinafter, dry dry by the dry moisture content that is dried to of Hylocereus undatus
After pulverized after, cross 180-220 mesh screen be made Hylocereus undatus Ultramicro-powder.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 3-5 portions of Radix Glycyrrhizaes, 2-3 parts of dried orange peels, 2-3 portions of cordate houttuynias, 1-2 parts of Hylocereus undatus ultra micros are weighed
Powder adds 200 parts of distilled water, and heating is boiled, and mixed liquor is filtered with the filter cloth of 350-450 mesh, takes its juice, is made
Chinese medicine juice；
(2) Chinese medicine juice and 18-30 parts of original sugarcane vinegar inspissated juices for taking 10-15 parts of step (1) preparations are heated by electric furnace and are steamed
Further concentration is boiled, is concentrated into 8-12 parts surplus, obtains dark brown liquid A；
(3) 45-60 parts of isomalts (isomalt), 6-10 parts of xylitols and 4-6 parts of fructose syrups are mixed and is put into
In pot, heating boils to bubble and stops heating when completely disappearing, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 1-2min cooling under liquid B room temperature and pours into mold at once, drop
Temperature cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
The operating procedure heated in the step (3) are as follows: open electromagnetic oven power supply, heat 15min, preceding 2min is first transferred to 500W
100 DEG C, rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevented viscous pot, has just been begun with a large amount of air pockets and has been generated,
Bubble becomes smaller below, is in colourless transparent liquid.
Beneficial effects of the present invention: sugarcane prepared by the present invention fries larynx sugar with sweet sour sauce quickly, and surface is smooth, neat in edge, and no unfilled corner is split
Seam, hardness is moderate, entrance dissolves slowly, after edible, can make throat is dry itch, abscess of throat, throat inflammation, dry cough or bring up phlegm when one coughs
Symptom mitigates, and is comfortable on, there is the effect of throat, moistening lung to arrest cough.
Specific embodiment
The present invention will be further described combined with specific embodiments below.
Embodiment 1
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 50g, xylitol 7g, fruit
Dried meat syrup 4g, original sugarcane vinegar inspissated juice 20g, Radix Glycyrrhizae 4g, dried orange peel 2g, cordate houttuynia 2g, Hylocereus undatus 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is prepared with the following method: at 70 DEG C of thickening temperature, the condition of vacuum degree 0.06Mpa
Under, original sugarcane vinegar is placed in the original sugarcane vinegar concentration extracted and be concentrated that acidity is made as 59.3g/L in concentration 10.5h in hot reflux unit
Juice.The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 4g Radix Glycyrrhizae is weighed, 2g dried orange peel, 2g cordate houttuynia, 2g Hylocereus undatus adds the distillation of 200g
Water, heating are boiled, and mixed liquor is filtered with the filter cloth of 400 mesh, take its juice, Chinese medicine juice is made；
(2) take 14g step (1) prepare Chinese medicine juice and 20g original sugarcane vinegar inspissated juice by electromagnetic oven heating boiling into
The concentration of one step, is concentrated into surplus 10g, obtains dark brown liquid A；
(3) 50g isomalt, 7g xylitol and 4g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 1-2min cooling under liquid B room temperature and pours into mold at once, drop
Temperature cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Embodiment 2
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 50g, xylitol 8g, fruit
Dried meat syrup 5g, original sugarcane vinegar inspissated juice 22g, Radix Glycyrrhizae 4g, dried orange peel 2g, cordate houttuynia 2g, Hylocereus undatus 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is prepared with the following method: at 70 DEG C of thickening temperature, the condition of vacuum degree 0.06Mpa
Under, original sugarcane vinegar is placed in the original sugarcane vinegar concentration extracted and be concentrated that acidity is made as 59.3g/L in concentration 10.5h in hot reflux unit
Juice.The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
Above-mentioned Hylocereus undatus is Hylocereus undatus Ultramicro-powder, is 8% hereinafter, dry dry by the dry moisture content that is dried to of Hylocereus undatus
After pulverized after, cross 200 mesh screens be made Hylocereus undatus Ultramicro-powder.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 4g Radix Glycyrrhizae is weighed, 2g dried orange peel, 2g cordate houttuynia, 2g Hylocereus undatus Ultramicro-powder adds 200g
Distilled water, heating boils, and mixed liquor is filtered with the filter cloth of 400 mesh, takes its juice, Chinese medicine juice is made；
(2) take 14g step (1) prepare Chinese medicine juice and 22g original sugarcane vinegar inspissated juice by electromagnetic oven heating boiling into
The concentration of one step, is concentrated into surplus 10g, obtains dark brown liquid A；
(3) 50g isomalt, 8g xylitol and 5g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 2min cooling under liquid B room temperature and pours into mold at once, cool down
Cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Embodiment 3
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 45g, xylitol 6g, fruit
Dried meat syrup 4g, original sugarcane vinegar inspissated juice 18g, Radix Glycyrrhizae 3g, dried orange peel 2g, cordate houttuynia 2g, Hylocereus undatus 1g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is prepared with the following method: at 65 DEG C of thickening temperature, the condition of vacuum degree 0.03Mpa
Under, original sugarcane vinegar is placed in the original sugarcane vinegar concentration extracted and be concentrated that acidity is made as 55g/100mL in concentration 8h in hot reflux unit
Juice.The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
Above-mentioned Hylocereus undatus is Hylocereus undatus Ultramicro-powder, is 8% hereinafter, dry dry by the dry moisture content that is dried to of Hylocereus undatus
After pulverized after, cross 180 mesh screens be made Hylocereus undatus Ultramicro-powder.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 3g Radix Glycyrrhizae is weighed, 2g dried orange peel, 2g cordate houttuynia, 1g Hylocereus undatus Ultramicro-powder adds 200g
Distilled water, heating boils, and mixed liquor is filtered with the filter cloth of 350 mesh, takes its juice, Chinese medicine juice is made；
(2) the original sugarcane vinegar concentrate of the Chinese medicine juice and 18g that take 13g step (1) to prepare heats boiling into one by electric furnace
Step concentration, is concentrated into surplus 8g, obtains dark brown liquid A；
(3) 45g isomalt, 6g xylitol and 4g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 1min cooling under liquid B room temperature and pours into mold at once, cool down
Cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Embodiment 4
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 60g, xylitol 10g,
Fruit syrup 6g, original sugarcane vinegar inspissated juice 30g, Radix Glycyrrhizae 5g, dried orange peel 3g, cordate houttuynia 3g, Hylocereus undatus 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is prepared with the following method: at 75 DEG C of thickening temperature, the condition of vacuum degree 0.12Mpa
Under, original sugarcane vinegar is placed in the original sugarcane vinegar inspissated juice that the obtained acidity of concentration 12h is 65g/L in extraction concentration heat reflux unit.
The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
Above-mentioned Hylocereus undatus is Hylocereus undatus Ultramicro-powder, is 8% hereinafter, dry dry by the dry moisture content that is dried to of Hylocereus undatus
After pulverized after, cross 220 mesh screens be made Hylocereus undatus Ultramicro-powder.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 5g Radix Glycyrrhizae is weighed, 3g dried orange peel, 3g cordate houttuynia, 2g Hylocereus undatus Ultramicro-powder adds 200g
Distilled water, heating boils, and mixed liquor is filtered with the filter cloth of 450 mesh, takes its juice, Chinese medicine juice is made；
(2) the original sugarcane vinegar concentrate of the Chinese medicine juice and 30g that take 15g step (1) to prepare heats boiling into one by electric furnace
Step concentration, is concentrated into surplus 15g, obtains dark brown liquid A；
(3) 60g isomalt, 10g xylitol and 6g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 2min cooling under liquid B room temperature and pours into mold at once, cool down
Cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Comparative example 1
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 50g, xylitol 8g, fruit
Dried meat syrup 5g, Radix Glycyrrhizae 4g, dried orange peel 2g, cordate houttuynia 2g, Hylocereus undatus 2g, distilled water 200g.
Above-mentioned Hylocereus undatus is Hylocereus undatus Ultramicro-powder, is 8% hereinafter, dry dry by the dry moisture content that is dried to of Hylocereus undatus
After pulverized after, cross 200 mesh screens be made Hylocereus undatus Ultramicro-powder.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 4g Radix Glycyrrhizae is weighed, 2g dried orange peel, 2g cordate houttuynia, 2g Hylocereus undatus Ultramicro-powder adds 200g
Distilled water, heating boils, and mixed liquor is filtered with the filter cloth of 400 mesh, takes its juice, Chinese medicine juice is made；
(2) Chinese medicine juice for taking 14g step (1) to prepare heats boiling by electric furnace and is further concentrated, and is concentrated into surplus 10g, obtains
Liquid A；
(3) 50g isomalt, 8g xylitol and 5g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 2min cooling under liquid B room temperature and pours into mold at once, cool down
Cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Comparative example 2
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 50g, xylitol 8g, fruit
Dried meat syrup 5g, original sugarcane vinegar inspissated juice 22g, dried orange peel 2g, cordate houttuynia 2g, Hylocereus undatus 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is prepared with the following method: at 70 DEG C of thickening temperature, the condition of vacuum degree 0.06Mpa
Under, original sugarcane vinegar is placed in the original sugarcane vinegar that the obtained acidity of concentration 10.5h is 59.3g/100mL in extraction concentration heat reflux unit
Inspissated juice.The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, it weighs, 2g dried orange peel, 2g cordate houttuynia, Hylocereus undatus 2g, adds the distilled water of 200g, heat
It boils, mixed liquor is filtered with the filter cloth of 400 mesh, takes its juice, Chinese medicine juice is made；
(2) the original sugarcane vinegar concentrate of the Chinese medicine juice and 22g that take 14g step (1) to prepare heats boiling into one by electric furnace
Step concentration, is concentrated into surplus 10g, obtains liquid A；
(3) 50g isomalt, 8g xylitol and 5g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 2min cooling under liquid B room temperature and pours into mold at once, cool down
Cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Comparative example 3
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, by the material composition of following components by weight percent: isomalt 50g, xylitol 8g, fruit
Dried meat syrup 5g, original sugarcane vinegar inspissated juice 22g, Radix Glycyrrhizae 4g, dried orange peel 2g, Hylocereus undatus 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is prepared with the following method: at 70 DEG C of thickening temperature, the condition of vacuum degree 0.06Mpa
Under, original sugarcane vinegar is placed in the original sugarcane vinegar that the obtained acidity of concentration 10.5h is 59.3g/100mL in extraction concentration heat reflux unit
Inspissated juice.The original sugarcane vinegar is prepared according to preparation method disclosed in patent 201310355163.7.
Above-mentioned Hylocereus undatus is Hylocereus undatus Ultramicro-powder, is 8% hereinafter, dry dry by the dry moisture content that is dried to of Hylocereus undatus
After pulverized after, cross 200 mesh screens be made Hylocereus undatus Ultramicro-powder.
A kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 4g Radix Glycyrrhizae, 2g dried orange peel are weighed, 2g Hylocereus undatus Ultramicro-powder adds the distilled water of 200g,
Heating is boiled, and mixed liquor is filtered with the filter cloth of 400 mesh, takes its juice, Chinese medicine juice is made；
(2) the original sugarcane vinegar concentrate of the Chinese medicine juice and 22g that take 14g step (1) to prepare heats boiling into one by electric furnace
Step concentration, is concentrated into surplus 10g, obtains liquid A；
(3) 50g isomalt, 8g xylitol and 5g fructose syrup are mixed and is put into pot, opened electromagnetic oven power supply and add
Heat, preceding 2min are first transferred to 100 DEG C of 500W, and rear 13min electromagnetic oven is kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just
A large amount of air pockets are begun with to generate, behind bubble become smaller, be in colourless transparent liquid, boil stopping when 15min is completely disappeared to bubble
Heating, obtains highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 2min cooling under liquid B room temperature and pours into mold at once, cool down
Cooling starts depanning when temperature is down to 40 DEG C, fries larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
Hard candy organoleptic quality subjective assessment test:
Using point system, hard candy comprehensive score standard: according to hard candy feature itself, complex business professional standard SB/
T10018 --- 2008 " candy 〃 hard candies " are formulated hard candy organoleptic quality score table and (are shown in Table to the organoleptic requirements of hard candy
1).Hard candy hardness sensory evaluation criteria: hardness moderate (15 points), harder (7.5 points), (0 point) really up to the mark, softer (7.5 points), excessively soft
(0 point).Every batch of test products invite 10 people organoleptic requirements according to the rules and score value to provide evaluation, are finally averaged.
1 hard candy organoleptic quality score table of table
2 hard candy Analyses Methods for Sensory Evaluation Results of table
As can be seen from Table 2, the larynx sugar sensory evaluation of embodiment 1-4 preparation is good, better than the sensory evaluation of comparative example 1-3,
Prove Radix Glycyrrhizae, cordate houttuynia, original sugarcane vinegar inspissated juice has critical influence for sensory evaluations such as the tastes of larynx sugar.Wherein,
Hylocereus undatus is more preferable using the sensory evaluation of Hylocereus undatus Ultramicro-powder.
Fry the medicinal efficacy test of larynx sugar with sweet sour sauce quickly:
Abscess of throat, usually throat congestion and swelling pain, tonsillotome acute congestion, swelling and suppuration, serious person's dysphagia
And aversion to cold high fever；Common disease is affection of exogenous wind-heat, lung sthenia gastropyrexia, flaring up of deficient fire.Bottleneck throat is red and swollen, pharynx is itched, pharyngalgia, cough, sound
The partial symptoms such as mute.It is abscess of throat first when general flu, as long as the root to source can be played throat symptom eliminates
It removes.
Choose that throat is dry itches, the patient of abscess of throat 140 is divided into 7 groups, and every group of 20 people take embodiment 1-4 and comparison
The larynx sugar of example 1-3 preparation 3-4 times on the one, one every time (every 4g), counts curative effect after 2 days, 5 days edible.
Table 3 fries the eating effect measurement of larynx sugar with sweet sour sauce quickly
Table 4 fries the efficacy data analysis of larynx sugar with sweet sour sauce quickly
From table 3-4 as can be seen that embodiment 1-4 preparation larynx sugar, can make throat it is dry itch, abscess of throat, throat inflammation,
Dry cough or the symptom to bring up phlegm when one coughs mitigate, and are comfortable on, illustrate that product of the present invention fries the effect that larynx sugar has throat, moistening lung to arrest cough with sweet sour sauce quickly
Fruit.Comparative example 1-3 acts on very little, illustrates Radix Glycyrrhizae, cordate houttuynia, original sugarcane vinegar inspissated juice has key for the medicinal effects of larynx sugar
The influence of property.Wherein, Hylocereus undatus is more preferable using Hylocereus undatus Ultramicro-powder medicinal effects.As can be seen from Table 4, the total of larynx sugar is fried with sweet sour sauce quickly
Effective percentage is up to 90%.
It is of the present invention fry with sweet sour sauce quickly larynx sugar in be added to kinds of traditional Chinese medicines, as Radix Glycyrrhizae, cordate houttuynia, dried orange peel, Hylocereus undatus have it is slow
Solve pharyngeal discomfort, throat soothing of promoting the production of body fluid, clearing heat and detoxicating, moistening lung to arrest cough and other effects.
Curative effect comparision experiment:
Experimental group 1: using sugarcane made from the embodiment of the present invention 4 fry with sweet sour sauce quickly larynx sugar, 4g/, 1 piece/times of instructions of taking, 2 times/
Day, it continuously takes 5 days
Experimental group 2: using sugarcane made from the embodiment of the present invention 4 fry with sweet sour sauce quickly larynx sugar, 4g/, 1 piece/times of instructions of taking, 4 times/
Day, it continuously takes 5 days
Control group 1: using pharmacy sale drug " Waterelon Frost Lozenges ", Sanjin Pharmaceutical Co., Ltd., Guilin is produced,
0.6g/ piece, 4 times/day, is continuously taken 5 days by 4 pieces/times of instructions of taking.
Control group 2: pharmacy sale drug " sweets golden throat ", the production of Guangxi siren pharmaceutcal corporation, Ltd, 2g/ are used
, instructions of taking is 1 piece/times, 4 times/day, is continuously taken 5 days.
5 clinical trial result of table
| Experimental group | Experiment number | In vain | Effectively | It is effective | It is efficient |
| Experimental group 1 | 35 | 4 | 13 | 18 | 88.57% |
| Experimental group 2 | 35 | 6 | 12 | 17 | 82.86% |
| Control group 1 | 35 | 13 | 12 | 10 | 62.86% |
| Control group 2 | 35 | 8 | 13 | 14 | 77.14% |
By testing inspection as a result, by being inoculated with fresh Escherichia coli, Pseudomonas aeruginosa, staphylococcus aureus, white
Candida albicans, beta streptococcus are put down in ordinary nutrient agar plating medium with the nutrient agar for frying larynx sugar ingredient with sweet sour sauce quickly added with sugarcane
Control culture 24-72h in ware culture medium.Whether there is or not bacterial growth situations for observation.It analyzes to obtain the sugarcane by data and fries larynx sugar with sweet sour sauce quickly
The flora that 98.95% can be killed has effects that the antibacterial that sterilizes.
Disclosed above is only several specific embodiments of the invention, and still, the present invention is not limited to this, any ability
What the technical staff in domain can think variation should all fall into protection scope of the present invention.
Claims (4)
1. a kind of sugarcane fries larynx sugar with sweet sour sauce quickly, which is characterized in that be made of the substance of following components by weight percent: isomalt 45-60
Part, 6-10 parts of xylitol, 4-6 parts of fructose syrup, 18-30 parts of original sugarcane vinegar inspissated juice, 3-5 parts of Radix Glycyrrhizae, 2-3 parts of dried orange peel, fish raw meat
It is 2-3 parts careless, 1-2 parts of Hylocereus undatus, 200 parts of distilled water；Wherein, the original sugarcane vinegar inspissated juice is prepared with the following method:
65-75 DEG C of thickening temperature, under conditions of vacuum degree 0.03-0.06Mpa, original sugarcane vinegar is placed in extraction concentration heat reflux unit
8-12h is concentrated, the original sugarcane vinegar inspissated juice that acidity is 55-65g/L is made；
The Hylocereus undatus is Hylocereus undatus Ultramicro-powder；
The sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, 3-5 portions of Radix Glycyrrhizaes are weighed, 2-3 parts of dried orange peels, 2-3 portions of cordate houttuynias, 1-2 parts of Hylocereus undatus Ultramicro-powders, then
200 parts of distilled water is added, heating is boiled, and mixed liquor is filtered with the filter cloth of 350-450 mesh, takes its juice, Chinese medicine is made
Juice；
(2) Chinese medicine juice and 18-30 parts of original sugarcane vinegar inspissated juices for taking 10-15 parts of step (1) preparations mix, and pass through electromagnetic oven heating
Boiling is further concentrated, and is concentrated into 8-15 parts surplus, obtains dark brown liquid A；
(3) 45-60 parts of isomalts, 6-10 parts of xylitols and 4-6 parts of fructose syrups are mixed and is put into pot, heated, boil
Stop heating when completely disappearing to bubble, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 1-2min cooling under liquid B room temperature and pours into mold at once, cool down cold
But, start depanning when temperature is down to 40 DEG C, fry larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
2. sugarcane fries larynx sugar with sweet sour sauce quickly according to claim 1, which is characterized in that Hylocereus undatus drying is dried to moisture content
For 8% hereinafter, after being pulverized after dry drying, crosses 180-220 mesh screen and Hylocereus undatus Ultramicro-powder is made.
3. the preparation method that a kind of sugarcane fries larynx sugar with sweet sour sauce quickly, which is characterized in that carry out in accordance with the following steps:
(1) according to parts by weight, 3-5 portions of Radix Glycyrrhizaes are weighed, 2-3 parts of dried orange peels, 2-3 portions of cordate houttuynias, 1-2 parts of Hylocereus undatus Ultramicro-powders, then
200 parts of distilled water is added, heating is boiled, and mixed liquor is filtered with the filter cloth of 350-450 mesh, takes its juice, Chinese medicine is made
Juice；
(2) Chinese medicine juice and 18-30 parts of original sugarcane vinegar inspissated juices for taking 10-15 parts of step (1) preparations mix, and pass through electromagnetic oven heating
Boiling is further concentrated, and is concentrated into 8-15 parts surplus, obtains dark brown liquid A；
(3) 45-60 parts of isomalts, 6-10 parts of xylitols and 4-6 parts of fructose syrups are mixed and is put into pot, heated, boil
Stop heating when completely disappearing to bubble, obtains yellowish highly viscous shape liquid B at this time；
(4) it is added after liquid A is mixed evenly after 1-2min cooling under liquid B room temperature and pours into mold at once, cool down cold
But, start depanning when temperature is down to 40 DEG C, fry larynx sugar with sweet sour sauce quickly after so that sugar is fallen off up to sugarcane.
4. a kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly according to claim 3, which is characterized in that add in the step (3)
The operating procedure of heat are as follows: open electromagnetic oven power supply, heat 15min, preceding 2min is first transferred to 100 DEG C of 500W, rear 13min electromagnetic oven
Kept for 70 DEG C of 120W, while being stirred continuously and prevent viscous pot, just begun with a large amount of air pockets and generated, behind bubble become smaller, in colourless
Transparency liquid.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089784A (en) * | 1993-07-08 | 1994-07-27 | 广州潘高寿药业股份有限公司 | A kind of larynx moistening candy and production technology thereof (A) |
| CN103421666A (en) * | 2013-08-15 | 2013-12-04 | 广西壮族自治区农业科学院 | Preparation method of sugarcane original vinegar |
| CN103704450A (en) * | 2013-12-12 | 2014-04-09 | 广州王老吉药业股份有限公司 | Throat-smoothing candy and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN104413239A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Arillus-longan fructus-lycii throat-moistening sugar |
-
2015
- 2015-06-17 CN CN201510336398.0A patent/CN105010698B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089784A (en) * | 1993-07-08 | 1994-07-27 | 广州潘高寿药业股份有限公司 | A kind of larynx moistening candy and production technology thereof (A) |
| CN103421666A (en) * | 2013-08-15 | 2013-12-04 | 广西壮族自治区农业科学院 | Preparation method of sugarcane original vinegar |
| CN104413239A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Arillus-longan fructus-lycii throat-moistening sugar |
| CN103704450A (en) * | 2013-12-12 | 2014-04-09 | 广州王老吉药业股份有限公司 | Throat-smoothing candy and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
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