CN105010698A - Sugarcane vinegar smooth throat candy and preparation method thereof - Google Patents
Sugarcane vinegar smooth throat candy and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses a sugarcane vinegar smooth throat candy and a preparation method thereof which belongs to the technical field of medicinal food development. The sugarcane vinegar smooth throat candy consists of the following components in parts by weight: isomaltitol 45-60 parts, xylitol 6-10 parts, high fructose corn syrup 4-6 parts, sugarcane raw vinegar concentrated juice 18-30 parts, licorice 3-5 parts, dried orange peels 2-3 parts, heartleaf houttuynia herbs 2-3 parts, hylocereus undatus 1-2 parts, and distilled water 200 parts. The sugarcane vinegar smooth throat candy is smooth in surface, neat in edges, free of unfilled corners and cracks, and moderate in hardness, and melts slowly in the mouth, can relieve the symptoms of dry and itchy, sore and inflamed throat, and dry cough or cough with phlegm, induce comfortable feeling, and has favorable effects of benefiting throat, moistening lungs and arresting cough.
Description
Technical field
The invention belongs to medicinal food development technique field, be specifically related to a kind of sugarcane and fry larynx sugar and preparation method thereof with sweet sour sauce quickly.
Background technology
Larynx sugar is a kind of all-ages sugar products, and because its hardness is moderate, entrance dissolves slowly, and nutrient easily absorbs the parent being subject to consumer and looks at.But the larynx sugar of various taste does not have medicinal efficacy.Throat disease is the morbidity of a kind of common height, and is chronic disease, needs constantly to take medicine or take good care of, how to research and develop a kind of medicinal food, solve the trouble that chronic throat disease patient often takes medicine, become problem demanding prompt solution.
Patent 201310355163.7 discloses a kind of preparation method of original sugarcane vinegar, the original sugarcane vinegar color prepared is pale brown or yellowish-brown, aroma is strong, taste is soft, the original sugarcane vinegar of preparation has good taste, a kind of well potential raw material preparing larynx sugar, but, still do not know whether the original sugarcane vinegar prepared has medicinal effects.
Summary of the invention
A kind of sugarcane is the object of the present invention is to provide to fry larynx sugar and preparation method thereof with sweet sour sauce quickly.
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, is made up of: isomalt 45-60 part, xylitol 6-10 part, fruit syrup 4-6 part the material of following components by weight percent, original sugarcane vinegar inspissated juice 18-30 part, Radix Glycyrrhizae 3-5 part, dried orange peel 2-3 part, cordate houttuynia 2-3 part, overlord spends 1-2 part, distilled water 200 parts.
Described original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: at thickening temperature 65-75 DEG C, under the condition of vacuum 0.03-0.12Mpa, original sugarcane vinegar is placed in the concentrated 8-12h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 55-65g/L.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Described overlord spends as overlord spends Ultramicro-powder, overlord is spent dry dry to moisture be less than 8%, dry dry after carry out ultramicro grinding after, cross 180-220 eye mesh screen and obtain overlord and spend Ultramicro-powder.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 3-5 part Radix Glycyrrhizae, 2-3 part dried orange peel, 2-3 part cordate houttuynia, 1-2 part overlord spends Ultramicro-powder, then adds the distilled water of 200 parts, and heating is boiled, and mixed liquor 350-450 object filter cloth filters, and gets its juice, makes Chinese medicine juice;
(2) get Chinese medicine juice prepared by 10-15 part step (1) and 18-30 part original sugarcane vinegar inspissated juice is concentrated further by heating by electric cooker boiling, be concentrated into surplus 8-12 part, obtain dark brown liquid A;
(3) pot is put in the mixing of 45-60 part isomalt (isomalt), 6-10 part xylitol and 4-6 part HFCS, heating, boil when disappearing completely to bubble and stop heating, now obtain the high viscous liquid B of micro-yellow;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 1-2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
In described step (3), the operating procedure of heating is: open electromagnetic oven power supply, heating 15min, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stir simultaneously and prevent sticky pot, just started have a large amount of air pocket to produce, after bubble diminish, in colourless transparent liquid.
Beneficial effect of the present invention: sugarcane prepared by the present invention fries larynx sugar with sweet sour sauce quickly, smooth surface, neat in edge, without unfilled corner, crack, hardness is moderate, and entrance dissolves slowly, after edible, throat can be made dryly to itch, abscess of throat, throat inflammation, dry cough or the symptom that brings up phlegm when one coughs alleviate, feel comfortable, the effect have throat, moistening the lung and relieve the cough.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention will be further described.
Embodiment 1
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 50g, xylitol 7g, fruit syrup 4g, original sugarcane vinegar inspissated juice 20g, Radix Glycyrrhizae 4g, dried orange peel 2g, cordate houttuynia 2g, overlord spends 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: thickening temperature 70 DEG C, under the condition of vacuum 0.06Mpa, original sugarcane vinegar is placed in the concentrated 10.5h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 59.3g/L.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 4g Radix Glycyrrhizae, 2g dried orange peel, 2g cordate houttuynia, 2g overlord spends, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 400 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) the original sugarcane vinegar inspissated juice getting Chinese medicine juice prepared by 14g step (1) and 20g is concentrated further by electromagnetic oven heating boiling, is concentrated into surplus 10g, obtains dark brown liquid A;
(3) pot is put in the mixing of 50g isomalt, 7g xylitol and 4g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain the high viscous liquid B of micro-yellow;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 1-2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
Embodiment 2
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 50g, xylitol 8g, fruit syrup 5g, original sugarcane vinegar inspissated juice 22g, Radix Glycyrrhizae 4g, dried orange peel 2g, cordate houttuynia 2g, overlord spends 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: thickening temperature 70 DEG C, under the condition of vacuum 0.06Mpa, original sugarcane vinegar is placed in the concentrated 10.5h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 59.3g/L.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Above-mentioned overlord spends as overlord spends Ultramicro-powder, overlord is spent dry dry to moisture be less than 8%, dry dry after carry out ultramicro grinding after, cross 200 eye mesh screens and obtain overlord and spend Ultramicro-powder.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 4g Radix Glycyrrhizae, 2g dried orange peel, 2g cordate houttuynia, 2g overlord spends Ultramicro-powder, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 400 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) the original sugarcane vinegar inspissated juice getting Chinese medicine juice prepared by 14g step (1) and 22g is concentrated further by electromagnetic oven heating boiling, is concentrated into surplus 10g, obtains dark brown liquid A;
(3) pot is put in the mixing of 50g isomalt, 8g xylitol and 5g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain the high viscous liquid B of micro-yellow;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
Embodiment 3
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 45g, xylitol 6g, fruit syrup 4g, original sugarcane vinegar inspissated juice 18g, Radix Glycyrrhizae 3g, dried orange peel 2g, cordate houttuynia 2g, overlord spends 1g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: thickening temperature 65 DEG C, under the condition of vacuum 0.03Mpa, original sugarcane vinegar is placed in the concentrated 8h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 55g/100mL.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Above-mentioned overlord spends as overlord spends Ultramicro-powder, overlord is spent dry dry to moisture be less than 8%, dry dry after carry out ultramicro grinding after, cross 180 eye mesh screens and obtain overlord and spend Ultramicro-powder.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 3g Radix Glycyrrhizae, 2g dried orange peel, 2g cordate houttuynia, 1g overlord spends Ultramicro-powder, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 350 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) the original sugarcane vinegar concentrate getting Chinese medicine juice prepared by 13g step (1) and 18g is concentrated further by heating by electric cooker boiling, is concentrated into surplus 8g, obtains dark brown liquid A;
(3) pot is put in the mixing of 45g isomalt, 6g xylitol and 4g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain the high viscous liquid B of micro-yellow;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 1min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
Embodiment 4
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 60g, xylitol 10g, fruit syrup 6g, original sugarcane vinegar inspissated juice 30g, Radix Glycyrrhizae 5g, dried orange peel 3g, cordate houttuynia 3g, overlord spends 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: thickening temperature 75 DEG C, under the condition of vacuum 0.12Mpa, original sugarcane vinegar is placed in the concentrated 12h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 65g/L.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Above-mentioned overlord spends as overlord spends Ultramicro-powder, overlord is spent dry dry to moisture be less than 8%, dry dry after carry out ultramicro grinding after, cross 220 eye mesh screens and obtain overlord and spend Ultramicro-powder.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 5g Radix Glycyrrhizae, 3g dried orange peel, 3g cordate houttuynia, 2g overlord spends Ultramicro-powder, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 450 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) the original sugarcane vinegar concentrate getting Chinese medicine juice prepared by 15g step (1) and 30g is concentrated further by heating by electric cooker boiling, is concentrated into surplus 15g, obtains dark brown liquid A;
(3) pot is put in the mixing of 60g isomalt, 10g xylitol and 6g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain the high viscous liquid B of micro-yellow;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
Comparative example 1
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 50g, xylitol 8g, fruit syrup 5g, Radix Glycyrrhizae 4g, dried orange peel 2g, cordate houttuynia 2g, overlord spends 2g, distilled water 200g.
Above-mentioned overlord spends as overlord spends Ultramicro-powder, overlord is spent dry dry to moisture be less than 8%, dry dry after carry out ultramicro grinding after, cross 200 eye mesh screens and obtain overlord and spend Ultramicro-powder.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 4g Radix Glycyrrhizae, 2g dried orange peel, 2g cordate houttuynia, 2g overlord spends Ultramicro-powder, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 400 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) get Chinese medicine juice prepared by 14g step (1) to be concentrated further by heating by electric cooker boiling, be concentrated into surplus 10g, obtain liquid A;
(3) pot is put in the mixing of 50g isomalt, 8g xylitol and 5g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain high viscous liquid B;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
Comparative example 2
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 50g, xylitol 8g, fruit syrup 5g, original sugarcane vinegar inspissated juice 22g, dried orange peel 2g, cordate houttuynia 2g, overlord spends 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: thickening temperature 70 DEG C, under the condition of vacuum 0.06Mpa, original sugarcane vinegar is placed in the concentrated 10.5h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 59.3g/100mL.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take, 2g dried orange peel, 2g cordate houttuynia, overlord spends 2g, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 400 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) the original sugarcane vinegar concentrate getting Chinese medicine juice prepared by 14g step (1) and 22g is concentrated further by heating by electric cooker boiling, is concentrated into surplus 10g, obtains liquid A;
(3) pot is put in the mixing of 50g isomalt, 8g xylitol and 5g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain high viscous liquid B;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
Comparative example 3
A kind of sugarcane fries larynx sugar with sweet sour sauce quickly, and be made up of the material of following components by weight percent: isomalt 50g, xylitol 8g, fruit syrup 5g, original sugarcane vinegar inspissated juice 22g, Radix Glycyrrhizae 4g, dried orange peel 2g, overlord spends 2g, distilled water 200g.
Above-mentioned original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: thickening temperature 70 DEG C, under the condition of vacuum 0.06Mpa, original sugarcane vinegar is placed in the concentrated 10.5h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 59.3g/100mL.Described original sugarcane vinegar is according to preparation method's preparation disclosed in patent 201310355163.7.
Above-mentioned overlord spends as overlord spends Ultramicro-powder, overlord is spent dry dry to moisture be less than 8%, dry dry after carry out ultramicro grinding after, cross 200 eye mesh screens and obtain overlord and spend Ultramicro-powder.
Sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, carries out in accordance with the following steps:
(1) according to parts by weight, take 4g Radix Glycyrrhizae, 2g dried orange peel, 2g overlord spends Ultramicro-powder, then adds the distilled water of 200g, and heating is boiled, and mixed liquor 400 object filter clothes filter, and get its juice, make Chinese medicine juice;
(2) the original sugarcane vinegar concentrate getting Chinese medicine juice prepared by 14g step (1) and 22g is concentrated further by heating by electric cooker boiling, is concentrated into surplus 10g, obtains liquid A;
(3) pot is put in the mixing of 50g isomalt, 8g xylitol and 5g HFCS, open the heating of electromagnetic oven power supply, front 2min is first transferred to 500W 100 DEG C, rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stirs simultaneously and prevents sticky pot, just started have a large amount of air pocket to produce, bubble diminishes below, in colourless transparent liquid, boil when 15min disappears completely to bubble and stop heating, now obtain high viscous liquid B;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 2min under liquid B normal temperature, cooling down starts depanning when temperature is down to 40 DEG C, namely obtains sugarcane and fry larynx sugar with sweet sour sauce quickly after sugar is come off.
The subjective assessment of hard candy organoleptic quality is tested:
Adopt point system, hard candy comprehensive grading standard: according to the feature of hard candy own, complex business professional standard SB/T10018---2008 " candy 〃 hard candy " organoleptic requirements to hard candy, formulate hard candy organoleptic quality score value table (see table 1).Hard candy hardness sensory evaluation standard: hardness moderate (15 points), comparatively hard (7.5 points), (0 point) really up to the mark, softer (7.5 points), excessively soft (0 point).Often criticizing test products invites 10 people organoleptic requirements according to the rules and score value to provide evaluation, finally averages.
Table 1 hard candy organoleptic quality score value table
Table 2 hard candy Analyses Methods for Sensory Evaluation Results
As can be seen from Table 2, the sensory evaluation of larynx prepared by embodiment 1-4 sugar is good, is better than the sensory evaluation of comparative example 1-3, proves Radix Glycyrrhizae, cordate houttuynia, and original sugarcane vinegar inspissated juice all has critical impact for the sensory evaluation such as taste of larynx sugar.Wherein, overlord Hua Caiyong overlord spends Ultramicro-powder sensory evaluation better.
Fry the medicinal efficacy test of larynx sugar with sweet sour sauce quickly:
Abscess of throat is generally throat congestion and swelling pain, tonsillotome acute congestion, swelling and suppuration, severe patient dysphagia and the high heat of aversion to cold; Common disease is affection of exogenous wind-heat, lung sthenia gastropyrexia, flaring up of deficient fire.The partial symptoms such as bottleneck throat is red and swollen, pharynx is itched, pharyngalgia, cough, hoarsen.First be abscess of throat during general flu, as long as throat symptom can be eliminated, the elimination to source can be played.
Choose that throat is dry itches, the patient of abscess of throat 140, is divided into 7 groups, often organizes 20 people, and take larynx sugar prepared by embodiment 1-4 and comparative example 1-3,3-4 time on the one, each one (every 4g), eats 2 days, add up curative effect after 5 days.
The eating effect that larynx sugar fried with sweet sour sauce quickly by table 3 measures
The efficacy data analysis of larynx sugar fried with sweet sour sauce quickly by table 4
As can be seen from table 3-4, larynx prepared by embodiment 1-4 sugar, can make throat dryly itch, abscess of throat, throat inflammation, dry cough or the symptom that brings up phlegm when one coughs alleviate, feel comfortable, illustrates that product of the present invention fries the sugared effect having throat, moisten the lung and relieve the cough of larynx with sweet sour sauce quickly.Comparative example 1-3 effect is very little, and Radix Glycyrrhizae is described, cordate houttuynia, and original sugarcane vinegar inspissated juice all has critical impact for the medicinal effects of larynx sugar.Wherein, overlord Hua Caiyong overlord spends Ultramicro-powder medicinal effects better.As can be seen from Table 4, the total effective rate frying larynx sugar with sweet sour sauce quickly reaches 90%.
Of the present invention frying with sweet sour sauce quickly in larynx sugar with the addition of kinds of traditional Chinese medicines, as Radix Glycyrrhizae, cordate houttuynia, dried orange peel, overlord Hua Junyou alleviate pharyngeal discomfort, promotes the production of body fluid and wets one's whistle, clearing heat and detoxicating, and the effect such as moisten the lung and relieve the cough.
Curative effect comparision is tested:
Experimental group 1: use the obtained sugarcane of the embodiment of the present invention 4 to fry larynx sugar with sweet sour sauce quickly, 4g/, instructions of taking 1 piece/times, 2 times/day, take 5 days continuously
Experimental group 2: use the obtained sugarcane of the embodiment of the present invention 4 to fry larynx sugar with sweet sour sauce quickly, 4g/, instructions of taking 1 piece/times, 4 times/day, take 5 days continuously
Control group 1: use pharmacy to sell medicine " Waterelon Frost Lozenges ", Sanjin Pharmaceutical Co., Ltd., Guilin produces, and 0.6g/ sheet, instructions of taking 4 pieces/times, takes 5 days continuously by 4 times/day.
Control group 2: use pharmacy to sell medicine " sweets golden throat ", Guangxi Gold throat pharmaceutcal corporation, Ltd produces, and 2g/, instructions of taking is 1 piece/times, 4 times/day, takes 5 days continuously.
Table 5 clinical trial result
| Experimental group | Experiment number | Invalid | Effectively | Effective | Efficient |
| Experimental group 1 | 35 | 4 | 13 | 18 | 88.57％ |
| Experimental group 2 | 35 | 6 | 12 | 17 | 82.86％ |
| Control group 1 | 35 | 13 | 12 | 10 | 62.86％ |
| Control group 2 | 35 | 8 | 13 | 14 | 77.14％ |
Through testing inspection result, by inoculating fresh Escherichia coli, Pseudomonas aeruginosa, staphylococcus aureus, Candida albicans, beta streptococcus contrast in ordinary nutrient agar plating medium and cultivate 24-72h with being added with sugarcane and frying with sweet sour sauce quickly in the nutrient agar plating medium of larynx sugar composition.Observe with or without bacterial growth situation.Obtain this sugarcane by data analysis and fry the flora that larynx sugar can kill 98.95% with sweet sour sauce quickly, there is effect that sterilizing is antibacterial.
Be only several specific embodiment of the present invention above, but the present invention is not limited thereto, the changes that any person skilled in the art can think of all should fall into protection scope of the present invention.
Claims (5)
1. a sugarcane fries larynx sugar with sweet sour sauce quickly, it is characterized in that, be made up of the material of following components by weight percent: isomalt 45-60 part, xylitol 6-10 part, fruit syrup 4-6 part, original sugarcane vinegar inspissated juice 18-30 part, Radix Glycyrrhizae 3-5 part, dried orange peel 2-3 part, cordate houttuynia 2-3 part, overlord spends 1-2 part, distilled water 200 parts.
2. sugarcane fries larynx sugar with sweet sour sauce quickly according to claim 1, it is characterized in that, described original sugarcane vinegar inspissated juice is adopted and is prepared with the following method: at thickening temperature 65-75 DEG C, under the condition of vacuum 0.03-0.12Mpa, original sugarcane vinegar is placed in the concentrated 8-12h of the concentrated hot reflux unit of extraction and obtains the original sugarcane vinegar inspissated juice that acidity is 55-65g/L.
3. sugarcane fries larynx sugar with sweet sour sauce quickly according to claim 1, it is characterized in that, described overlord spends as overlord spends Ultramicro-powder, overlord is spent dry oven dry to be less than 8% to moisture, after carrying out ultramicro grinding after dry oven dry, 180-220 eye mesh screen obtains overlord and spends Ultramicro-powder excessively.
4. sugarcane fries a preparation method for larynx sugar with sweet sour sauce quickly, it is characterized in that, carries out in accordance with the following steps:
(1) according to parts by weight, take 3-5 part Radix Glycyrrhizae, 2-3 part dried orange peel, 2-3 part cordate houttuynia, 1-2 part overlord spends Ultramicro-powder, then adds the distilled water of 200 parts, and heating is boiled, and mixed liquor 350-450 object filter cloth filters, and gets its juice, makes Chinese medicine juice;
(2) get Chinese medicine juice and the mixing of 18-30 part original sugarcane vinegar inspissated juice prepared by 10-15 part step (1), concentrated further by electromagnetic oven heating boiling, be concentrated into surplus 8-15 part, obtain dark brown liquid A;
(3) pot is put in the mixing of 45-60 part isomalt, 6-10 part xylitol and 4-6 part HFCS, heating, boil when disappearing completely to bubble and stop heating, now obtain the high viscous liquid B of micro-yellow;
(4) pour at once in mould after adding liquid A mixing and stirring after cooling 1-2min under liquid B normal temperature, cooling down, start depanning when temperature is down to 40 DEG C, namely obtain sugarcane after sugar is come off and fry larynx sugar with sweet sour sauce quickly.
5. a kind of sugarcane fries the preparation method of larynx sugar with sweet sour sauce quickly according to claim 4, it is characterized in that, in described step (3), the operating procedure of heating is: open electromagnetic oven power supply, heating 15min, front 2min are first transferred to 500W 100 DEG C, and rear 13min electromagnetic oven keeps 120W 70 DEG C, constantly stir simultaneously and prevent sticky pot, just started have a large amount of air pocket to produce, after bubble diminish, in colourless transparent liquid.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089784A (en) * | 1993-07-08 | 1994-07-27 | 广州潘高寿药业股份有限公司 | A kind of larynx moistening candy and production technology thereof (A) |
| CN103421666A (en) * | 2013-08-15 | 2013-12-04 | 广西壮族自治区农业科学院 | Preparation method of sugarcane original vinegar |
| CN103704450A (en) * | 2013-12-12 | 2014-04-09 | 广州王老吉药业股份有限公司 | Throat-smoothing candy and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN104413239A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Arillus-longan fructus-lycii throat-moistening sugar |
-
2015
- 2015-06-17 CN CN201510336398.0A patent/CN105010698B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089784A (en) * | 1993-07-08 | 1994-07-27 | 广州潘高寿药业股份有限公司 | A kind of larynx moistening candy and production technology thereof (A) |
| CN103421666A (en) * | 2013-08-15 | 2013-12-04 | 广西壮族自治区农业科学院 | Preparation method of sugarcane original vinegar |
| CN104413239A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Arillus-longan fructus-lycii throat-moistening sugar |
| CN103704450A (en) * | 2013-12-12 | 2014-04-09 | 广州王老吉药业股份有限公司 | Throat-smoothing candy and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
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| CN105010698B (en) | 2018-12-25 |
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