CN104982838A - 一种清真绿豆糕及其加工方法 - Google Patents
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Abstract
本发明公开了一种清真绿豆糕及其加工方法,由下列重量份的原料组成:绿豆粉25-35、火龙果泥3-5、南瓜子仁2-4、魔芋粉2-3、红枣3-5、枸杞1-3、大麦苗粉2-3、花生酱2-4、薏仁油15-30、菊苣糖浆1-2、木瓜叶0.1-0.2、梁王茶0.2-0.3、刺五加叶0.1-0.2、禾雀花0.2-0.3、南烛叶0.1-0.2、食品添加剂4-6。本发明清真绿豆糕,具有口感纯真、香浓软嫩的特点,营养丰富均衡,具有滋阴补肾、健胃润肠、养肝明目的功效,还能清热降火、排毒养颜,有益健康。
Description
技术领域
本发明涉及一种清真绿豆糕及其加工方法,属于食品加工技术领域。
背景技术
糕点它是以面粉或米粉、糖、油脂、蛋、乳品等为主要原料,配以各种辅经过蒸烤制作而成,味道甜美,老少皆宜。目前,市场糕点种类繁多,其中绿豆糕是著名的京式四季糕点之一,它具有形状规范整齐,色泽浅黄,组织细润紧密,口味清香绵软不粘牙的特色。随着人们生活水平的提高,食品营养丰富、保健功能突出、食用方便是人们目前的要求,而传统糕点因配方原料单一,不能满足人们的要求。
发明内容
本发明的目的在于提供一种清真绿豆糕及其加工方法。
本发明采用的技术方案如下:
一种清真绿豆糕,是由以下重量份的原料组成:
绿豆粉25-35、火龙果泥3-5、南瓜子仁2-4、魔芋粉2-3、红枣3-5、枸杞1-3、大麦苗粉2-3、花生酱2-4、薏仁油15-30、菊苣糖浆1-2、木瓜叶0.1-0.2、梁王茶0.2-0.3、刺五加叶0.1-0.2、禾雀花0.2-0.3、南烛叶0.1-0.2、食品添加剂4-6;
所述的食品添加剂由下述重量份的原料制成:小麦胚芽粉10-20、生牛乳3-5、鲑鱼肉20-40、葱白粉2-4、黄秋葵5-8、菊芋3-6、五味子花粉2-4、菱角叶粉5-8、木瓜籽粉6-10、柠檬汁1-3、橄榄油5-8、米醋15-25、枫糖10-20、酵母10-15;
所述的食品添加剂的制备方法为:a 、将鲑鱼肉除杂洗净切块,与葱白粉、柠檬汁、米醋揉拌均匀,在0-5℃腌制1-2小时,捞出鲑鱼块放入橄榄油锅内文火煎至出香,加入腌制液及适量水焖煮至沸,加入生牛乳,搅拌均匀,文火焖煮10-15分钟,得鲑鱼汤;b、将黄秋葵、菊芋分别洗净切片冷冻干燥,研磨成粉,与小麦胚芽粉、五味子花粉、菱角叶粉、木瓜籽粉混合,文火翻炒出香,得熟香粉;c、将鲑鱼汤、熟香粉、枫糖滚揉均匀,经挤出膨化研磨成粉,与其他剩余原料混合均匀,即可。
所述的清真绿豆糕的加工方法,包括以下步骤:
(1)、将木瓜叶、梁王茶、刺五加叶、禾雀花、南烛叶加8-10倍水煎煮2-3小时,过滤去渣,滤液浓缩至原体积的30-45%,得浓缩提取液;
(2)、将红枣、枸杞除杂洗净,加水煮沸,打制成浆,加入菊芋糖浆,搅拌熬煮至稠状,得红枣枸杞糖浆;
(3)、将南瓜子仁干净晾干,粉碎至40-60目,与魔芋粉、大麦苗粉混合,入锅文火翻炒出香,得炒香粉;
(4)、将绿豆粉、浓缩提取液液、红枣枸杞糖浆、炒香粉及其他剩余原料揉拌均匀,得到糕粉,入模压实刮平后脱模,蒸制熟香,即可。
本发明所述的食品添加剂中五味子花粉,是蜜蜂采自五味子花蕊聚集而成。其不仅具有蜂花粉之特有功效,还秉承了五味子的药用功效,具有补肾益精,养肝明目,润肺止咳的特殊功效;
枫糖是“枫叶之国”加拿大最具代表性的特色产品之一,含有丰富的矿物质、有机酸,热量比蔗糖、果糖、玉米糖等都低,但是它所含的钙、镁和有机酸成分却比其它糖类高很多,能补充营养不均衡的虚弱体质;
梁王茶为五加科的茎叶,能够清热消炎,生津止泻;
禾雀花为蝶形花科油麻藤属木质藤本植物的干花,能够降火清热气。
与现有技术相比,本发明的优点是:
本发明清真绿豆糕,具有口感纯真、香浓软嫩的特点,营养丰富均衡,具有滋阴补肾、健胃润肠、养肝明目的功效,还能清热降火、排毒养颜,有益健康。
具体实施方式
一种清真绿豆糕,是由以下重量(斤)的原料组成:
绿豆粉35、火龙果泥5、南瓜子仁4、魔芋粉3、红枣5、枸杞3、大麦苗粉3、花生酱4、薏仁油20、菊苣糖浆2、木瓜叶0.2、梁王茶0.3、刺五加叶0.2、禾雀花0.3、南烛叶0.2、食品添加剂6;
所述的食品添加剂由下述重量(斤)的原料制成:小麦胚芽粉20、生牛乳5、鲑鱼肉40、葱白粉4、黄秋葵8、菊芋6、五味子花粉4、菱角叶粉8、木瓜籽粉10、柠檬汁2、橄榄油8、米醋25、枫糖20、酵母12;
所述的食品添加剂的制备方法为:a 、将鲑鱼肉除杂洗净切块,与葱白粉、柠檬汁、米醋揉拌均匀,在0℃腌制2小时,捞出鲑鱼块放入橄榄油锅内文火煎至出香,加入腌制液及适量水焖煮至沸,加入生牛乳,搅拌均匀,文火焖煮15分钟,得鲑鱼汤;b、将黄秋葵、菊芋分别洗净切片冷冻干燥,研磨成粉,与小麦胚芽粉、五味子花粉、菱角叶粉、木瓜籽粉混合,文火翻炒出香,得熟香粉;c、将鲑鱼汤、熟香粉、枫糖滚揉均匀,经挤出膨化研磨成粉,与其他剩余原料混合均匀,即可。
所述的清真绿豆糕的加工方法,包括以下步骤:
(1)、将木瓜叶、梁王茶、刺五加叶、禾雀花、南烛叶加8倍水煎煮2小时,过滤去渣,滤液浓缩至原体积的35%,得浓缩提取液;
(2)、将红枣、枸杞除杂洗净,加水煮沸,打制成浆,加入菊芋糖浆,搅拌熬煮至稠状,得红枣枸杞糖浆;
(3)、将南瓜子仁干净晾干,粉碎至60目,与魔芋粉、大麦苗粉混合,入锅文火翻炒出香,得炒香粉;
(4)、将绿豆粉、浓缩提取液液、红枣枸杞糖浆、炒香粉及其他剩余原料揉拌均匀,得到糕粉,入模压实刮平后脱模,蒸制熟香,即可。
Claims (2)
1.一种清真绿豆糕,其特征在于,是由以下重量份的原料组成:
绿豆粉25-35、火龙果泥3-5、南瓜子仁2-4、魔芋粉2-3、红枣3-5、枸杞1-3、大麦苗粉2-3、花生酱2-4、薏仁油15-30、菊苣糖浆1-2、木瓜叶0.1-0.2、梁王茶0.2-0.3、刺五加叶0.1-0.2、禾雀花0.2-0.3、南烛叶0.1-0.2、食品添加剂4-6;
所述的食品添加剂由下述重量份的原料制成:小麦胚芽粉10-20、生牛乳3-5、鲑鱼肉20-40、葱白粉2-4、黄秋葵5-8、菊芋3-6、五味子花粉2-4、菱角叶粉5-8、木瓜籽粉6-10、柠檬汁1-3、橄榄油5-8、米醋15-25、枫糖10-20、酵母10-15;
所述的食品添加剂的制备方法为:a 、将鲑鱼肉除杂洗净切块,与葱白粉、柠檬汁、米醋揉拌均匀,在0-5℃腌制1-2小时,捞出鲑鱼块放入橄榄油锅内文火煎至出香,加入腌制液及适量水焖煮至沸,加入生牛乳,搅拌均匀,文火焖煮10-15分钟,得鲑鱼汤;b、将黄秋葵、菊芋分别洗净切片冷冻干燥,研磨成粉,与小麦胚芽粉、五味子花粉、菱角叶粉、木瓜籽粉混合,文火翻炒出香,得熟香粉;c、将鲑鱼汤、熟香粉、枫糖滚揉均匀,经挤出膨化研磨成粉,与其他剩余原料混合均匀,即可。
2.一种如权利要求1所述的清真绿豆糕的加工方法,其特征在于包括以下步骤:
(1)、将木瓜叶、梁王茶、刺五加叶、禾雀花、南烛叶加8-10倍水煎煮2-3小时,过滤去渣,滤液浓缩至原体积的30-45%,得浓缩提取液;
(2)、将红枣、枸杞除杂洗净,加水煮沸,打制成浆,加入菊芋糖浆,搅拌熬煮至稠状,得红枣枸杞糖浆;
(3)、将南瓜子仁干净晾干,粉碎至40-60目,与魔芋粉、大麦苗粉混合,入锅文火翻炒出香,得炒香粉;
(4)、将绿豆粉、浓缩提取液液、红枣枸杞糖浆、炒香粉及其他剩余原料揉拌均匀,得到糕粉,入模压实刮平后脱模,蒸制熟香,即可。
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Cited By (6)
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CN106036500A (zh) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | 一种健脾、养肝明目的绿豆糕 |
CN106107542A (zh) * | 2016-06-23 | 2016-11-16 | 詹济榕 | 西洋参枸杞绿豆糕及其制备工艺 |
CN106212606A (zh) * | 2016-08-12 | 2016-12-14 | 合肥市金乡味工贸有限责任公司 | 一种蜜枣补血健胃绿豆糕及其制备方法 |
CN107950899A (zh) * | 2017-12-15 | 2018-04-24 | 柳州飞升鹏科技有限公司 | 一种降脂绿豆糕及其制备方法 |
RU2749906C1 (ru) * | 2020-08-12 | 2021-06-18 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" | Способ приготовления мучных восточных сладостей |
RU2749917C1 (ru) * | 2020-08-11 | 2021-06-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" | Способ приготовления мучных восточных сладостей |
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CN103766779A (zh) * | 2013-12-23 | 2014-05-07 | 邵雷 | 一种鸡肝补血绿豆糕及其制备方法 |
CN103999915A (zh) * | 2014-06-09 | 2014-08-27 | 程宏艳 | 一种荷香杨梅饼干及其加工方法 |
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CN103766779A (zh) * | 2013-12-23 | 2014-05-07 | 邵雷 | 一种鸡肝补血绿豆糕及其制备方法 |
CN104000083A (zh) * | 2014-04-23 | 2014-08-27 | 陆开云 | 一种补气解暑绿豆糕 |
CN103999915A (zh) * | 2014-06-09 | 2014-08-27 | 程宏艳 | 一种荷香杨梅饼干及其加工方法 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036500A (zh) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | 一种健脾、养肝明目的绿豆糕 |
CN106107542A (zh) * | 2016-06-23 | 2016-11-16 | 詹济榕 | 西洋参枸杞绿豆糕及其制备工艺 |
CN106212606A (zh) * | 2016-08-12 | 2016-12-14 | 合肥市金乡味工贸有限责任公司 | 一种蜜枣补血健胃绿豆糕及其制备方法 |
CN107950899A (zh) * | 2017-12-15 | 2018-04-24 | 柳州飞升鹏科技有限公司 | 一种降脂绿豆糕及其制备方法 |
RU2749917C1 (ru) * | 2020-08-11 | 2021-06-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" | Способ приготовления мучных восточных сладостей |
RU2749906C1 (ru) * | 2020-08-12 | 2021-06-18 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" | Способ приготовления мучных восточных сладостей |
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