CN104970086B - 生物保鲜剂及其制备方法和应用 - Google Patents
生物保鲜剂及其制备方法和应用 Download PDFInfo
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- CN104970086B CN104970086B CN201510410131.1A CN201510410131A CN104970086B CN 104970086 B CN104970086 B CN 104970086B CN 201510410131 A CN201510410131 A CN 201510410131A CN 104970086 B CN104970086 B CN 104970086B
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- lactobacillus rhamnosus
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Description
对比例1 | 实施例1 | |
细菌总数(CFU/cm2) | 2.4×104 | <10 |
大肠菌群(CFU/cm2) | 1.8×102 | <10 |
对比例1 | 对比例2 | 实施例1 | |
细菌总数(CFU/cm2) | 2.4×104 | 1.3×104 | <10 |
大肠菌群(CFU/cm2) | 1.8×102 | 2.0×102 | <10 |
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CN104970086B true CN104970086B (zh) | 2018-07-31 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105707648A (zh) * | 2016-01-29 | 2016-06-29 | 江苏微康生物科技有限公司 | 一种抑制真菌的生物保护剂及其应用 |
CN105816417B (zh) * | 2016-04-29 | 2018-09-07 | 润盈生物工程(上海)有限公司 | 鼠李糖乳杆菌提取物在护肤品中抑菌作用的测试方法 |
CN106973976A (zh) * | 2017-03-01 | 2017-07-25 | 浙江海洋大学 | 一种利用鱿鱼加工废弃物制备生物保鲜剂的方法 |
CN108157493A (zh) * | 2017-12-12 | 2018-06-15 | 广东省微生物研究所(广东省微生物分析检测中心) | 一种基于含ε-聚赖氨酸发酵液的复合生物防腐保鲜剂 |
CN108651604A (zh) * | 2018-05-21 | 2018-10-16 | 陕西科技大学 | 一种乳酸菌保鲜剂的制备方法及其在肉制品中的应用 |
CN111345425A (zh) * | 2020-04-09 | 2020-06-30 | 北部湾大学 | 一种生态型生物保鲜剂及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101524180A (zh) * | 2009-04-22 | 2009-09-09 | 东北农业大学 | 一种复合微生物抗菌素及其制备方法 |
CN102763711A (zh) * | 2012-06-29 | 2012-11-07 | 占协琼 | 一种肉类防腐剂 |
CN103404886A (zh) * | 2013-08-27 | 2013-11-27 | 重庆永健食品集团股份有限公司 | 一种发酵肉制品的加工方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101524180A (zh) * | 2009-04-22 | 2009-09-09 | 东北农业大学 | 一种复合微生物抗菌素及其制备方法 |
CN102763711A (zh) * | 2012-06-29 | 2012-11-07 | 占协琼 | 一种肉类防腐剂 |
CN103404886A (zh) * | 2013-08-27 | 2013-11-27 | 重庆永健食品集团股份有限公司 | 一种发酵肉制品的加工方法 |
Non-Patent Citations (1)
Title |
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鼠李糖乳杆菌产生抗菌物质的抑菌作用和特性研究;刘冬梅等;《中国乳品工业》;20061231;第34卷(第1期);第13-16页 * |
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Inventor after: Wang Yuanliang Inventor after: Li Ke Inventor after: Wang Chuanhua Inventor after: Li Zongjun Inventor after: Lu Jingjing Inventor after: Liu Dongming Inventor before: Wang Yuanliang Inventor before: Li Ke Inventor before: Wang Chuanhua Inventor before: Li Zongjun Inventor before: Lu Jingjing |
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Effective date of registration: 20211221 Address after: 411311 No. 8 tuanshanpu street, Hetang Township, Yuetang District, Xiangtan City, Hunan Province Patentee after: WIHON FOOD CO.,LTD. Address before: 410128, No. 1, Nongda Road, Furong district, Hunan, Changsha Patentee before: Hunan Agricultural University |