CN104957462A - Dry honey powder with taste of blueberry and preparation method of dry honey powder - Google Patents
Dry honey powder with taste of blueberry and preparation method of dry honey powder Download PDFInfo
- Publication number
- CN104957462A CN104957462A CN201510305376.8A CN201510305376A CN104957462A CN 104957462 A CN104957462 A CN 104957462A CN 201510305376 A CN201510305376 A CN 201510305376A CN 104957462 A CN104957462 A CN 104957462A
- Authority
- CN
- China
- Prior art keywords
- powder
- honey powder
- honey
- dry honey
- blueberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 17
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 17
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 7
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000132436 Myrica rubra Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021278 navy bean Nutrition 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 241000219739 Lens Species 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 3
- 239000005913 Maltodextrin Substances 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940035034 maltodextrin Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000191482 Cantharellus cibarius Species 0.000 abstract 1
- 235000015722 Cantharellus cibarius Nutrition 0.000 abstract 1
- 235000003949 Cucurbita mixta Nutrition 0.000 abstract 1
- 235000007270 Gaultheria hispida Nutrition 0.000 abstract 1
- 241000212941 Glehnia Species 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000009134 Myrica cerifera Nutrition 0.000 abstract 1
- 244000269152 Myrica pensylvanica Species 0.000 abstract 1
- 235000012851 Myrica pensylvanica Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 241000338179 Umbilicaria esculenta Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 244000077233 Vaccinium uliginosum Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses dry honey powder with the taste of blueberry and a preparation method of the dry honey powder. The dry honey powder consists of the following raw materials: honey, blueberry, orange juice, waxberry, coix seed, cushaw flowers, fragrant mushroom powder, chickpeas, sesame leaves, lentils, umbilicaria esculenta, white kidney beans, hericium erinaceus, Chinese wolfberry, chanterelle, astragalus membranaceus, coastal glehnia roots and the like. The dry honey powder disclosed by the invention has the benefits that the dry honey powder disclosed by the invention is delicious in taste and moderate in sour and sweet degrees, and has the efficacies of enhancing the spleen and the stomach, promoting circulation of qi and blood and inducing urination, and the dry honey powder can realize the effects of nourishing and whitening faces of people, moistening skins of the people, promoting intestinal health and improving the immunity of a human body when people eat the dry honey powder for a long term.
Description
Invention field
The present invention relates to food processing field, relate to a kind of honey powder and preparation method thereof or rather.
Background technology
Fragrant and sweet good to eat, the nutrient health of honey is a kind of well known natural green food.The main component of honey is glucose and fructose, also containing senior nutritional labelings such as several amino acids, vitamin, mineral matter, organic acids, have clearing heat and detoxicating, moisten the lung and relieve the cough, tonifying middle-Jiao and Qi, beautifying face and moistering lotion, nourshing Yin and drynsessmoistening prescription, antifatigue, improving water flood, raising immunity, promote the health-care effect such as cytothesis, the equal edible of population.But the honey sold in the market mostly is natural liquid condition, subject to the pollution of metal, and water content is high, moisture absorption is strong, and easily fermentation is rotten, is not easy to storage and transport, a kind of honey solids beverage provided by the invention, can brew and do tea-drinking, also can add in other foods and do seasoning for food, convenient and healthy, be easy to carry, nutritiously add multiple natural food materials and useful medicinal herb components maintenance honey is former simultaneously, there is delicious and nourishing, the advantages such as green health.
Summary of the invention
The object of the invention is to be to provide a kind of blue berry flavor honey powder and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: blue berry flavor honey powder is made up of the raw material of following weight portion: honey 450-460, blueberry 50-52, orange juice 23-24, red bayberry 17-18, coix seed 30-31, pumpkin flower 11-12, mushroom powder 14-15, chick-pea 35-36, gingili leaf 20-21, lens 9-10, lichen 5-6, navy bean 13-14, Hericium erinaceus 4-5, matrimony vine 7-8, pixie stool 11-12, Radix Astragali 4-5, radix glehniae 2-3, water are appropriate.
Blue berry flavor honey powder preparation process of the present invention is carried out according to the following steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) blueberry, red bayberry get pulp, with pumpkin flower, gingili leaf, pixie stool, the Radix Astragali, radix glehniae clean process after add suitable quantity of water and to polish pulping, 2 times are filtered through 200 mesh sieve cloth with orange juice, inoculation pectase is at normal temperature fermentation 25h-28h, regulate acid-base value to 6.5-6.7, the process that homogenizes is rear concentrated, obtains compound inspissated juice;
(3) chick-pea, matrimony vine, coix seed, lens, lichen, navy bean, Hericium erinaceus are pulverized after cleaning and drying, add proper amount of clear water after crossing 100-120 mesh sieve to mix, leave standstill 3h-4h, through gelatinization process, gelatinization point is 92 DEG C-95 DEG C, time is 20min-22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min-2100r/min, finally cross 180-200 mesh sieve, point bag hermetic package.
Beneficial effect of the present invention: blue berry flavor honey powder of the present invention, delicious taste, sour-sweet delicious food, has effect of beneficial taste, the promoting flow of qi and blood circulation, diuresis, the long-term edible effect can playing beauty treatment whitening, moist skin, promotion intestinal health, enhancing body immunity.
Detailed description of the invention
Blue berry flavor honey powder, is made up of the raw material of following weight portion (kilogram):
Honey 450, blueberry 50, orange juice 24, red bayberry 18, coix seed 30, pumpkin spend 12, mushroom powder 15, chick-pea 36, gingili leaf 20, lens 9, lichen 5, navy bean 14, Hericium erinaceus 5, matrimony vine 8, pixie stool 11, the Radix Astragali 5, radix glehniae 2, water are appropriate.
Preparation method, comprises the steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) blueberry, red bayberry get pulp, with pumpkin flower, gingili leaf, pixie stool, the Radix Astragali, radix glehniae clean process after add suitable quantity of water and to polish pulping, 2 times are filtered through 200 mesh sieve cloth with orange juice, inoculation pectase is at normal temperature fermentation 28h, regulate acid-base value to 6.6, the process that homogenizes is rear concentrated, obtains compound inspissated juice;
(3) chick-pea, matrimony vine, coix seed, lens, lichen, navy bean, Hericium erinaceus are pulverized after cleaning and drying, add proper amount of clear water after crossing 120 mesh sieves to mix, leave standstill 4h, through gelatinization process, gelatinization point is 95 DEG C, time is 20min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min, finally cross 200 mesh sieves, point bag hermetic package.
Claims (2)
1. a blue berry flavor honey powder, it is characterized in that, be made up of the raw material of following weight portion: honey 450-460, blueberry 50-52, orange juice 23-24, red bayberry 17-18, coix seed 30-31, pumpkin flower 11-12, mushroom powder 14-15, chick-pea 35-36, gingili leaf 20-21, lens 9-10, lichen 5-6, navy bean 13-14, Hericium erinaceus 4-5, matrimony vine 7-8, pixie stool 11-12, Radix Astragali 4-5, radix glehniae 2-3, water are appropriate.
2. the preparation method of the blue berry flavor honey powder according to claim l, is characterized in that comprising the steps:
(1) choose clean free from admixture without precipitation honey raw material with etc. quality drying aid mix, the composition of drying aid is maltodextrin, soluble corn starch, lecithin, soybean protein isolate, and ratio is 10:1:1:1, obtains pretreatment honey;
(2) blueberry, red bayberry get pulp, with pumpkin flower, gingili leaf, pixie stool, the Radix Astragali, radix glehniae clean process after add suitable quantity of water and to polish pulping, 2 times are filtered through 200 mesh sieve cloth with orange juice, inoculation pectase is at normal temperature fermentation 25h-28h, regulate acid-base value to 6.5-6.7, the process that homogenizes is rear concentrated, obtains compound inspissated juice;
(3) chick-pea, matrimony vine, coix seed, lens, lichen, navy bean, Hericium erinaceus are pulverized after cleaning and drying, add proper amount of clear water after crossing 100-120 mesh sieve to mix, leave standstill 3h-4h, through gelatinization process, gelatinization point is 92 DEG C-95 DEG C, time is 20min-22min, carries out ultramicro grinding, obtain Ultramicro-powder after low temperature drying;
(4) pretreatment honey above-mentioned steps obtained, compound inspissated juice, Ultramicro-powder and other residual components mixing and stirring, spray drying treatment, during spray drying treatment, pan feeding speed is 20mL/min, atomizer rotating speed is 2000r/min-2100r/min, finally cross 180-200 mesh sieve, point bag hermetic package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305376.8A CN104957462A (en) | 2015-06-08 | 2015-06-08 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510305376.8A CN104957462A (en) | 2015-06-08 | 2015-06-08 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957462A true CN104957462A (en) | 2015-10-07 |
Family
ID=54211694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510305376.8A Withdrawn CN104957462A (en) | 2015-06-08 | 2015-06-08 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957462A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265983A (en) * | 2015-10-23 | 2016-01-27 | 明光市昊昊蜂业有限公司 | Buckwheat and honey containing solid drink and preparation method thereof |
| CN105309985A (en) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | Honey solid drink and preparation method thereof |
| CN105309984A (en) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | Blueberry and honey solid beverage and preparation method thereof |
| CN105768102A (en) * | 2016-04-01 | 2016-07-20 | 义乌市锦钰信息科技有限公司 | Enzyme-containing blueberry composite powder and preparation method thereof |
| CN105851943A (en) * | 2016-04-01 | 2016-08-17 | 义乌市锦钰信息科技有限公司 | Purely natural blueberry composite powder and preparation method thereof |
| CN106071619A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of blue berry nourishing skin care reconstitutes beverage and preparation method thereof |
| CN107822043A (en) * | 2017-12-15 | 2018-03-23 | 漳州迈威特生物科技有限公司 | A kind of fruity honey and its production method |
| CN115251335A (en) * | 2022-06-13 | 2022-11-01 | 城口县蕊尘蜂业有限责任公司 | Solid honey and production method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138417A (en) * | 2007-10-29 | 2008-03-12 | 徐海波 | Blueberry and honey composition and method of making the same |
| CN104082651A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Honey freeze-dried powder and preparation method thereof |
| CN104082716A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey freeze-dried powder and preparation method thereof |
| CN104082687A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Strawberry honey freeze-dried powder and preparation method thereof |
-
2015
- 2015-06-08 CN CN201510305376.8A patent/CN104957462A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138417A (en) * | 2007-10-29 | 2008-03-12 | 徐海波 | Blueberry and honey composition and method of making the same |
| CN104082716A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Blueberry honey freeze-dried powder and preparation method thereof |
| CN104082687A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Strawberry honey freeze-dried powder and preparation method thereof |
| CN104082651A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Honey freeze-dried powder and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265983A (en) * | 2015-10-23 | 2016-01-27 | 明光市昊昊蜂业有限公司 | Buckwheat and honey containing solid drink and preparation method thereof |
| CN105309985A (en) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | Honey solid drink and preparation method thereof |
| CN105309984A (en) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | Blueberry and honey solid beverage and preparation method thereof |
| CN105768102A (en) * | 2016-04-01 | 2016-07-20 | 义乌市锦钰信息科技有限公司 | Enzyme-containing blueberry composite powder and preparation method thereof |
| CN105851943A (en) * | 2016-04-01 | 2016-08-17 | 义乌市锦钰信息科技有限公司 | Purely natural blueberry composite powder and preparation method thereof |
| CN106071619A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of blue berry nourishing skin care reconstitutes beverage and preparation method thereof |
| CN107822043A (en) * | 2017-12-15 | 2018-03-23 | 漳州迈威特生物科技有限公司 | A kind of fruity honey and its production method |
| CN115251335A (en) * | 2022-06-13 | 2022-11-01 | 城口县蕊尘蜂业有限责任公司 | Solid honey and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104957462A (en) | Dry honey powder with taste of blueberry and preparation method of dry honey powder | |
| CN104263588B (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN104247805A (en) | Rich milk-tea flavored flowery health tea and preparation method thereof | |
| CN104957466A (en) | Passionflower-flavored dry honey powder and preparation method thereof | |
| CN103815035A (en) | Peach blossom pollen soybean milk and preparation method thereof | |
| CN107183588A (en) | A kind of nutrition and health care fruit powder formula and preparation method | |
| CN104957465A (en) | Nut-flavored dry honey powder and preparation method thereof | |
| CN106666396A (en) | Suaeda salsa compound nutritional noodles and preparation method thereof | |
| CN108782864A (en) | A kind of improved medlar health preserving tea preparation technique | |
| CN104982772A (en) | Single roxburgh rose fruit honey dry powder and preparation method thereof | |
| CN104982774A (en) | Heat-clearing chufa and honey powder and preparation method thereof | |
| CN104824501A (en) | Juicy peach flavored honey dry powder and preparation method therefor | |
| CN104938892A (en) | Rose-scented honey powder and preparation method thereof | |
| CN103653080A (en) | Leisure Chinese-chestnut food and processing method thereof | |
| CN105361176A (en) | Making method of ginkgo composite healthcare powder | |
| CN105166619A (en) | Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof | |
| CN104957460A (en) | Health preserving radix puerariae honey dry powder and preparation method thereof | |
| CN104705565A (en) | Method for preparing three-high (high blood lipid, high blood pressure and high blood sugar) prevention dietary therapy rice | |
| CN104824500A (en) | Dry seaweed-honey powder for enhancing immunity and preparation method therefor | |
| CN104824641A (en) | Fermented glutinous rice honey dry powder for nourishing Yin and moistening lung and preparation method therefor | |
| CN104059835A (en) | Pumpkin wine | |
| CN104137886A (en) | Lemon grass tea vinegar milky tea and preparation method thereof | |
| KR102028042B1 (en) | Manufacturing method of functional bean curd | |
| CN104957464A (en) | Lotus leaf flavored dried honey powder and preparation method thereof | |
| CN104957463A (en) | Health-care dry nostoc sphaerioides honey powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151007 |
|
| WW01 | Invention patent application withdrawn after publication |