CN105309985A - Honey solid drink and preparation method thereof - Google Patents
Honey solid drink and preparation method thereof Download PDFInfo
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- CN105309985A CN105309985A CN201510689493.9A CN201510689493A CN105309985A CN 105309985 A CN105309985 A CN 105309985A CN 201510689493 A CN201510689493 A CN 201510689493A CN 105309985 A CN105309985 A CN 105309985A
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- birch juice
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- 235000012907 honey Nutrition 0.000 title claims abstract description 31
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 235000018185 Betula X alpestris Nutrition 0.000 claims abstract description 19
- 235000018212 Betula X uliginosa Nutrition 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 7
- 241000508269 Psidium Species 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 7
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- 229940029339 inulin Drugs 0.000 claims abstract description 4
- 240000004658 Medicago sativa Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 11
- 238000000227 grinding Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 241000345998 Calamus manan Species 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 7
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- 244000144725 Amygdalus communis Species 0.000 claims description 6
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- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 4
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- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
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- 235000013547 stew Nutrition 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
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- 241001071795 Gentiana Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
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- 210000000988 bone and bone Anatomy 0.000 abstract 1
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- 210000005036 nerve Anatomy 0.000 abstract 1
- 210000000653 nervous system Anatomy 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000219823 Medicago Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241001313086 Betula platyphylla Species 0.000 description 3
- 235000001553 Betula platyphylla Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- -1 oxalate compound Chemical class 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 244000274847 Betula papyrifera Species 0.000 description 1
- 235000009113 Betula papyrifera Nutrition 0.000 description 1
- 235000009109 Betula pendula Nutrition 0.000 description 1
- 235000010928 Betula populifolia Nutrition 0.000 description 1
- 235000002992 Betula pubescens Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
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- 206010003246 arthritis Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000008271 nervous system development Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
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- 239000000811 xylitol Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a honey solid drink and a preparation method thereof. The honey solid drink is prepared from 210-220 parts of honey, 90-95 parts of birch juice, 15-18 parts of vine fruit seeds, 10-12 parts of apricot kernels, 2-3 parts of gentiana apiata, 2-4 parts of peanut leaves, 3-5 parts of black soybean hull, 2-3 parts of sanchi flowers, 10-12 parts of pumpkin flowers, 10-12 parts of alfalfa buds, 12-15 parts of guava, 12-15 parts of smallanthus sonchifolius, 6-8 parts of inulin and 80-90 parts of beta-cyclodextrin hydrate. The obtained honey solid drink maintains the nutrition and health care value of the honey and the birch juice to the maximum degree, meanwhile the vine fruit seeds, the smallanthus sonchifolius and other nutritious ingredients are added, the taste is more fragrant, growth of bones and development of the nervous system can be further promoted, the functions of beautifying and resisting to aging are achieved, the function of the digestion system is improved, multiple traditional Chinese medicine beneficial ingredients are further added to the formula, the effects of regulating menstruation and invigorating the circulation of blood, nourishing the heart and the spleen, supplementing blood and soothing the nerves, maintaining health and resisting aging and the like are achieved, fatigue of a body is effectively relieved, and physical fitness is improved.
Description
Technical field
The present invention relates to a kind of honey solids beverage and preparation method thereof, belong to food processing technology field.
Background technology
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Birch juice is the juice flowed out in white birch trunk, clear, colorless or slightly micro-Huang.Birch juice is rich in 19 kinds of trace elements such as calcium, magnesium, zinc, iron of needed by human body and 12 seed amino acids and multivitamin.Japanese white birch juice contains carbohydrate, amino acid, vitamin, micro-mineral element and aromatic substance etc., the function of body secretes can be activated, the precipitation of prevention oxalate compound, increase nervous function, to artery sclerosis, cerebral thrombus, antifatigue, anti-ageingly have certain effect, the xylitol that it contains can as the substitute of the sugar of diabetes patient; According to Japan, Russian scholar's research shows: japanese white birch juice extract can effective Therapeutic cancer; Containing the compound such as aromatic oil, birch alcohol, saponin in japanese white birch juice, wound, edema, eczema, arthritis can be treated, there is effect except acne and freckle, therefore be described as liquid golden.
Along with the raising of living standards of the people, functional food is more and more subject to higher attention, natural health
Type food can allow masses more acceptant, therefore the present invention with honey, birch juice for raw material, utilize Freeze Drying Technique, the development of new honey solids beverage when ensureing that honey local flavor and nutrition are not lost, be convenient to store, transport, instant, enriches the kind of bee honey drink, regulate simultaneously and improve body function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of honey solids beverage and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of honey solids beverage is made up of the raw material of following weight parts:
Honey 210-220, birch juice 90-95, U.S. rattan kernel 15-18, almond 10-12, Herba Gentianae tsinglingensis 2-3, peanut leaf 2-4, Testa sojae atricolor 3-5, sanchi flower 2-3, pumpkin flower 10-12, alfalfa bud 10-12, guava 12-15, Smallantus sonchifolium 12-15, inulin 6-8, cycloheptaamylose 80-90.
The preparation method of described honey solids beverage, comprises the following steps:
(1), by U.S. rattan kernel, almond pick up assorted cleaning respectively, put into the water infuse 20-30 minute containing 3-5% salt, pull out and drain, enter cage and steam 15-20 minute, put into microwave oven, control temperature is 95-100 DEG C and is baked to ripe perfume (or spice), crushing grinding crosses 100 mesh sieves, obtains kernel powder;
(2), Herba Gentianae tsinglingensis, peanut leaf, Testa sojae atricolor, sanchi flower are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), by pumpkin flower, alfalfa bud put into boiling water rinses 1-2 minute respectively, pull out and rinse cooling, add a small amount of water and make pulping, freeze drying, pulverize, obtain bud powder;
(4), by guava, Smallantus sonchifolium removal of impurities clean, obtain pulp, freezing crushing becomes particle, the honey adding particle weight part 40-50% stirs, and at 0-10 DEG C, pickle 10-12 hour, water proof stews to moisten 30-40 minute at 48-55 DEG C, freeze-drying crushing grinding becomes powder, obtains fruit powder;
(5), kernel powder, bud powder are added health care birch juice and stir, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 60-65%, mixes with residue honey, fruit powder, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
Beneficial effect of the present invention:
The honey solids beverage that the present invention obtains, at utmost retain honey, birch juice healthy nutritive value, add the nutritional labelings such as U.S. rattan kernel, Smallantus sonchifolium, mouthfeel is more aromatic, can also promote bone growth and nervous system development simultaneously, beauty treatment is with anti-ageing, improve digestive system function, formula also adds many Chinese medicine beneficiating ingredient, can regulating menstruation and activating blood, take a tonic or nourishing food to build up one's health the effects such as heart spleen, blood-enriching tranquillizing, health be anti-ageing, effective alleviation organism fatigue, improves physique.
Detailed description of the invention
A kind of honey solids beverage is made up of the raw material of following weight parts:
Honey 210, birch juice 90, U.S. rattan kernel 15, almond 10, Herba Gentianae tsinglingensis 2, peanut leaf 2, Testa sojae atricolor 3, sanchi flower 2, pumpkin spend 10, alfalfa bud 10, guava 12, Smallantus sonchifolium 12, inulin 6, beta-cyclodextrin 80.
A preparation method for described honey solids beverage, comprises the following steps:
(1), by U.S. rattan kernel, almond pick up assorted cleaning respectively, put into water infuse containing 3% salt 20 minutes, pull out and drain, enter cage and steam 15 minutes, put into microwave oven, control temperature is 95 DEG C and is baked to ripe perfume (or spice), and crushing grinding crosses 100 mesh sieves, obtains kernel powder;
(2), Herba Gentianae tsinglingensis, peanut leaf, Testa sojae atricolor, sanchi flower are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10 minutes, pull out and be stranding into end, add 5 times of soak by water 30 minutes, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75 DEG C of insulations 20 minutes, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), by pumpkin flower, alfalfa bud put into boiling water rinses respectively 1 minute, pull out and rinse cooling, add a small amount of water and make pulping, freeze drying, pulverize, obtain bud powder;
(4), by guava, Smallantus sonchifolium removal of impurities clean, obtain pulp, freezing crushing becomes particle, and the honey adding particle weight part 40% stirs, and at 0 DEG C, pickle 10 hours, water proof stews to moisten 30 minutes at 48 DEG C, and freeze-drying crushing grinding becomes powder, obtains fruit powder;
(5), kernel powder, bud powder are added health care birch juice and stir, be Mpa in vacuum, temperature is that at 80 DEG C, Vacuum Concentration to solid concentration is 60%, mixes with residue honey, fruit powder, beta-cyclodextrin, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2mm, precooling 20h, vacuum freeze drying 14 hours, crushing grinding becomes powder, crosses 80 mesh sieves, to obtain final product.
Claims (2)
1. a honey solids beverage, is characterized in that, is to be made up of the raw material of following weight parts:
Honey 210-220, birch juice 90-95, U.S. rattan kernel 15-18, almond 10-12, Herba Gentianae tsinglingensis 2-3, peanut leaf 2-4, Testa sojae atricolor 3-5, sanchi flower 2-3, pumpkin flower 10-12, alfalfa bud 10-12, guava 12-15, Smallantus sonchifolium 12-15, inulin 6-8, cycloheptaamylose 80-90.
2. a preparation method for honey solids beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by U.S. rattan kernel, almond pick up assorted cleaning respectively, put into the water infuse 20-30 minute containing 3-5% salt, pull out and drain, enter cage and steam 15-20 minute, put into microwave oven, control temperature is 95-100 DEG C and is baked to ripe perfume (or spice), crushing grinding crosses 100 mesh sieves, obtains kernel powder;
(2), Herba Gentianae tsinglingensis, peanut leaf, Testa sojae atricolor, sanchi flower are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), by pumpkin flower, alfalfa bud put into boiling water rinses 1-2 minute respectively, pull out and rinse cooling, add a small amount of water and make pulping, freeze drying, pulverize, obtain bud powder;
(4), by guava, Smallantus sonchifolium removal of impurities clean, obtain pulp, freezing crushing becomes particle, the honey adding particle weight part 40-50% stirs, and at 0-10 DEG C, pickle 10-12 hour, water proof stews to moisten 30-40 minute at 48-55 DEG C, freeze-drying crushing grinding becomes powder, obtains fruit powder;
(5), kernel powder, bud powder are added health care birch juice and stir, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 60-65%, mixes with residue honey, fruit powder, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035854A (en) * | 2016-06-08 | 2016-10-26 | 贵州务川麻阳河蜂业开发有限公司 | Honey-containing instant tea and preparation method thereof |
| CN106754093A (en) * | 2017-03-13 | 2017-05-31 | 万盈贝 | A kind of resin hydromel |
| CN107156578A (en) * | 2017-06-15 | 2017-09-15 | 蔡敬侠 | A kind of herbal beverage for improving body immunity and preparation method thereof |
| CN107348297A (en) * | 2017-07-28 | 2017-11-17 | 明光市昊昊蜂业有限公司 | A kind of bee honey health-care solid beverage |
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| CN104106795A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof |
| CN104223299A (en) * | 2014-09-10 | 2014-12-24 | 伊春市忠芝大山王酒业有限公司 | Birch liquid drink |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104106795A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof |
| CN104223299A (en) * | 2014-09-10 | 2014-12-24 | 伊春市忠芝大山王酒业有限公司 | Birch liquid drink |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035854A (en) * | 2016-06-08 | 2016-10-26 | 贵州务川麻阳河蜂业开发有限公司 | Honey-containing instant tea and preparation method thereof |
| CN106754093A (en) * | 2017-03-13 | 2017-05-31 | 万盈贝 | A kind of resin hydromel |
| CN107156578A (en) * | 2017-06-15 | 2017-09-15 | 蔡敬侠 | A kind of herbal beverage for improving body immunity and preparation method thereof |
| CN107348297A (en) * | 2017-07-28 | 2017-11-17 | 明光市昊昊蜂业有限公司 | A kind of bee honey health-care solid beverage |
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