CN104938713A - Maca ginseng buckwheat tea and preparation method thereof - Google Patents
Maca ginseng buckwheat tea and preparation method thereof Download PDFInfo
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- CN104938713A CN104938713A CN201510340585.6A CN201510340585A CN104938713A CN 104938713 A CN104938713 A CN 104938713A CN 201510340585 A CN201510340585 A CN 201510340585A CN 104938713 A CN104938713 A CN 104938713A
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Abstract
A maca ginseng buckwheat tea is prepared from the following raw materials in parts by weight: fresh and tender tea raw materials: 32-36 parts of maca, 27-29 parts of American ginseng, 18-22 parts of black tartary buckwheat, 25-27 parts of white canary tree fruit, 14-17 parts of pomegranate flower, and 8-12 parts of bamboo leaves; other raw materials: 7-9 parts of codonacanthus pauciflorus, 18-20 parts of longan aril, 18-22 parts of spina date seeds, 22-26 parts of coconut milk, 10-12 parts of peanut, 14-16 parts of fried buckwheat, 8-10 parts of polygonum multiflorum, 4-5 parts of an assistant and a moderate amount of water. The maca ginseng buckwheat tea is a health care tea adopting maca and American ginseng as the main materials; as a gift given by the Andes god, maca has excellent efficiencies of removing menopausal troubles, slowing down ageing, improving brain activity, treating most infertility, sexual apathy and impotence, and the like; the raw materials and technology of the tea complement each other, and the tea is rare.
Description
Technical field
The present invention is a kind of agate card ginseng buckwheat tea and preparation method thereof, belongs to the technology field of agate blocking tea in health protection tea.
Background technology
MACA(agate card), plant on a kind of plateau growing more than Peru Andes district height above sea level four km in South America, MACA is regarded as by Inca the present that Andes god grants always for thousands of years, at that time Inca except MACA as except the food of filling the stomach, also unexpected discovery MACA can increase muscle power, the strength of enhance tolerance and resisting fatigue, sexuality and the fertility of the mankind and animal can be strengthened again simultaneously, namely because the magical effectiveness of MACA, Inca is just against MACA makeup energy, army's individual arm is strong, and establish unique print increasing kingdom.
Because MACA is rich in high unit nutrient, human body is had to the function of nourishing and fit keeping function, the people eaten have full of physical strength, spirit vigorous can not be tired sensation; MACA and can enhance metabolism, renitency promote the sexuality of the mankind and animal, fertility and galactosis, and climacteric obstacle can be eliminated, slow down aging, promote brain vigor, most infertility, frigidity, impotence etc. and all eliminate one by one because of MACA.MACA contains high unit nutrient and can strengthen the characteristic of physical efficiency fast, nowadays gate, international market is successfully opened, two products " ginseng and ginkgo " of most popularity on U.S.'s nutritional market, also because replaced by MACA than the nutritive value of only MACA and nutrition supply.Agate card is subject to concern and the research of increasing International Plant expert and medical expert especially as modern health product and natural drug.Mainly launch round the nutrition of Ma Kagen, alkaloid and glucosinolate, for a period of time, to the research of agate card chemical analysis mainly from the scientist of Peru this locality.
Due to the nutrition containing multiple balanced and reasonable in agate card and multiple there is bioactive secondary metabolite, therefore, agate jig is for plurality kinds of health care and treatment function, can be used for traditionally strengthening energy, raising fertility, improvement function, treatment climacteric metancholia, rheumatism, depression, anemia, in addition, it also has the effects such as anticancer and anti-leukocythemia.Effect of these mysteries caused the great interest of countries in the world scientist in nearly ten years.Just worldwide be in full swing about the nutrition and health care of agate card and pharmacology, drug effect and clinical and experimental study, increasing contribution will be made for the development of the healthy cause of the mankind.
Summary of the invention
A kind of agate card ginseng buckwheat tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: agate card 32 ~ 36, American Ginseng 27 ~ 29, black bitter buckwheat 18 ~ 22, Chinese olive 25 ~ 27, pomegranate flower 14 ~ 17 and the leaf of bamboo 8 ~ 12, other also has: campanilla grass 7 ~ 9, arillus longan 18 ~ 20, jujube nucleus 18 ~ 22, coconut milk 22 ~ 26, peanut 10 ~ 12, stir-fry buckwheat 14 ~ 16, the fleece-flower root 8 ~ 10, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.
A preparation method for agate card ginseng buckwheat tea, is characterized in that comprising following step:
(1) be cut into the thin slice of 2 ~ 4mm after fresh agate card, American Ginseng and Chinese olive being cleaned stoning, put baking oven into, control temperature 80 ~ 90 DEG C, time 10 ~ 15min, makes water content≤50%;
(2) mix campanilla grass, arillus longan, jujube nucleus, peanut shell, salted dried mustard cabbage, stir-fry buckwheat, the fleece-flower root, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 17cm, decoct 70 ~ 80min and obtain soup juice;
(3) black for fresh and tender tea raw material bitter buckwheat, pomegranate flower and the leaf of bamboo are withered through 6 ~ 8h, and the thin slice of agate card, American Ginseng and Chinese olive described in (1) is mixed together and is laid on food steamer, thickness about 4cm;
(4) coconut milk is added in the soup juice described in (2), generation steam is boiled in big fire again, and for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 60 ~ 80 DEG C of conditions, 30 ~ 40min is dried.
The rare materials occurred in invention are described below:
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.
The precarious showy flowers of herbaceous plants: be the flower of grass splendid achnatherum, is born on subalkaline careless beach between height above sea level 900-4500m and sandy soil hillside, decocts soup and take, have effect that diuresis is stopped blooding.
Bigleaf goldsaxifrage herb: Saxifragaceae herbaceos perennial, dries or using fresh herb, and external application can control scald, decocts soup and has taken heat-clearing, flat liver, effect of removing toxic substances etc.
Advantage of the present invention: the present invention is a kind of based on the health protection tea of Ma Ka and American Ginseng, agate card has as the present that Andes god grants eliminates climacteric obstacle, slow down aging, promote brain vigor, most infertility, frigidity, effect that impotence etc. are outstanding, the present invention introduces agate card mixing American Ginseng, Chinese olive, toast under 60 ~ 80 DEG C of conditions after pomegranate flower etc. utilize high-temperature steam to smoke and form, reduce the impact of unfavorable factor of kneading and waiting and being subject to air oxidation, ensure the function of plant nutrient as far as possible, by campanilla grass, arillus longan, jujube nucleus, white wine, coconut milks etc. add boiling water and decoct together, improve into the mouthfeel of tea on the one hand, the performance of effect can be promoted on the other hand, improve the comprehensive of nutrition, its raw material of tea of the present invention and technique all bring out the best in each other, rare.
Detailed description of the invention
Embodiment 1:
A kind of agate card ginseng buckwheat tea, it is characterized in that by following weight portion (unit: raw material g) is made: fresh and tender tea raw material: agate card 36, American Ginseng 29, black bitter buckwheat 18, Chinese olive 25, pomegranate flower 14 and the leaf of bamboo 8, other also have: campanilla grass 7, arillus longan 20, jujube nucleus 22, coconut milk 22, peanut 12, fry buckwheat 16, the fleece-flower root 10, auxiliary agent 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 6, combined spicebush fruit 9, the precarious showy flowers of herbaceous plants 5, orchid leaf 3, glossy privet leaf 10, Chinese hawthorn seed 5, white sesameseed 3, orange peel 6, Radix agastaches 6, glutinous rice flour 31, mulberry juice 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.
A preparation method for agate card ginseng buckwheat tea, is characterized in that comprising following step:
(1) be cut into the thin slice of 2 ~ 4mm after fresh agate card, American Ginseng and Chinese olive being cleaned stoning, put baking oven into, control temperature 80 ~ 90 DEG C, time 10 ~ 15min, makes water content≤50%;
(2) mix campanilla grass, arillus longan, jujube nucleus, peanut, stir-fry buckwheat, the fleece-flower root, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 17cm, decoct 70 ~ 80min and obtain soup juice;
(3) black for fresh and tender tea raw material bitter buckwheat, pomegranate flower and the leaf of bamboo are withered through 6 ~ 8h, and the thin slice of agate card, American Ginseng and Chinese olive described in (1) is mixed together and is laid on food steamer, thickness about 4cm;
(4) white wine and coconut milk are added in the soup juice described in (2), generation steam is boiled in big fire again, and for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 60 ~ 80 DEG C of conditions, 30 ~ 40min is dried.
Claims (2)
1. an agate card ginseng buckwheat tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: agate card 32 ~ 36, American Ginseng 27 ~ 29, black bitter buckwheat 18 ~ 22, Chinese olive 25 ~ 27, pomegranate flower 14 ~ 17 and the leaf of bamboo 8 ~ 12, other also has: campanilla grass 7 ~ 9, arillus longan 18 ~ 20, jujube nucleus 18 ~ 22, coconut milk 22 ~ 26, peanut 10 ~ 12, stir-fry buckwheat 14 ~ 16, the fleece-flower root 8 ~ 10, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.
2. the preparation method of buckwheat tea joined by a kind of agate card according to claim 1, it is characterized in that comprising following step:
(1) be cut into the thin slice of 2 ~ 4mm after fresh agate card, American Ginseng and Chinese olive being cleaned stoning, put baking oven into, control temperature 80 ~ 90 DEG C, time 10 ~ 15min, makes water content≤50%;
(2) mix campanilla grass, arillus longan, jujube nucleus, peanut, stir-fry buckwheat, the fleece-flower root, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 17cm, decoct 70 ~ 80min and obtain soup juice;
(3) black for fresh and tender tea raw material bitter buckwheat, pomegranate flower and the leaf of bamboo are withered through 6 ~ 8h, and the thin slice of agate card, American Ginseng and Chinese olive described in (1) is mixed together and is laid on food steamer, thickness about 4cm;
(4) coconut milk is added in the soup juice described in (2), generation steam is boiled in big fire again, and for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 60 ~ 80 DEG C of conditions, 30 ~ 40min is dried.
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CN104222419A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Lotus leaf tea and preparation method thereof |
CN104222414A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Chrysanthemum bud tea and preparation method thereof |
CN104397257A (en) * | 2014-08-28 | 2015-03-11 | 安徽良奇生态农业科技有限责任公司 | Lotus leaf fruit tea and preparation method thereof |
CN104543251A (en) * | 2015-01-21 | 2015-04-29 | 亳州市永刚饮片厂有限公司 | Black fructus lycii-momordica grosvenori swingle tea and preparation method thereof |
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- 2015-06-19 CN CN201510340585.6A patent/CN104938713A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2014233277A (en) * | 2013-06-04 | 2014-12-15 | 株式会社バスクリン | Composition for beverage, and manufacturing method thereof |
CN104055183A (en) * | 2014-06-24 | 2014-09-24 | 方国胜 | Health beverage containing Lepidium peruvianum and production method thereof |
CN104222419A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Lotus leaf tea and preparation method thereof |
CN104222414A (en) * | 2014-08-22 | 2014-12-24 | 青阳县新泰中药材有限公司 | Chrysanthemum bud tea and preparation method thereof |
CN104397257A (en) * | 2014-08-28 | 2015-03-11 | 安徽良奇生态农业科技有限责任公司 | Lotus leaf fruit tea and preparation method thereof |
CN104543251A (en) * | 2015-01-21 | 2015-04-29 | 亳州市永刚饮片厂有限公司 | Black fructus lycii-momordica grosvenori swingle tea and preparation method thereof |
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