CN104222419A - Lotus leaf tea and preparation method thereof - Google Patents

Abstract

The invention discloses lotus leaf tea which is characterized by comprising the following raw materials in parts by weight: fresh and tender tea raw materials including 35-38 parts of lotus leaves, 20-22 parts of semen cassiae, 16-18 parts of lotus, 12-16 parts of dandelion, 20-22 parts of red dates and 24-26 parts of plums as well as auxiliary materials including 5-7 parts of Poria cocos, 6-8 parts of Chinese gall, 20-25 parts of rice wine, 18-22 parts of white vinegar, 10-12 parts of flos hibisci, 14-16 parts of sour smoked plum, 12-14 parts of concha arcae, 7-9 parts of mint leaf, 20-24 parts of lemon juice, 4-5 parts of aids and a proper amount of water. The lotus leaf tea refers to health tea with refined lotus leaves as a main raw material and has the effects of slimming and losing weight and lubricating the intestines and relaxing the bowels. The lotus leaf tea is prepared by cooling the fresh and tender tea raw materials including the lotus leaves, the semen cassiae, the lotus, the dandelion and the like, fumigating and fixing in a spreading way by using vapor generated by boiling the special soup and finally drying, wherein the special soup is prepared by compounding a Chinese herbal medicine formula with lemon juice and white vinegar, nutrition absorption is promoted, the vapor permeation function is increased, unnecessary physical damage caused by general rolling is avoided, and the finished health tea has the well-known nutrition and health effects and is attractive in color, delicious in taste and suitable for the old and the young.

Description

A kind of lotus leaf tea and preparation method thereof

Technical field

The present invention is a kind of lotus leaf tea and preparation method thereof, belongs to the manufacture field of health preserving tea in food.

Background technology

Containing multiple effectiveization fat alkaloid in Nuciferine in lotus leaf tea, can fat effectively in decomposer, and powerfully to excrete.On the intrepid densely covered human body intestines wall of Nuciferine energy, form one deck fat barrier film, stop fat absorption, prevent fat accumulation.Can improve greasy eating habit, it has stronger grease and repels effect thus allow you gradually produce dislike to meat or fish stodge.

Containing a large amount of fiber in lotus leaf tea, can intestinal peristalsis be impelled, help defecation thus can toxin be removed.Lotus leaf tea more has convenient effect than general high fine food, directly solves the worry of constipation, and the underbelly therefore swelled will become smooth at leisure.

Aromatic compound in lotus leaf tea can effective dissolved fat, changes turbid going and greasyly prevents in the stagnant body of fat; Aneurine, C and caffeine can promote gastric secretion, have aid digestion with the fat that disappears.For confirmed fatigue pressure gang, drink how dynamic but how all thin Qi-stagnation type do not got off fat anslim flowers and plants Isohexadecane, in lotus leaf etc., more can play dual slimming effect less.Also have splendid sharp water effect, working clan, easily oedema that sitting is moved less, the MM of insufficiency of the spleen, the deficiency of vital energy, will drink lotus leaf tea, when fat unnecessary in body and retention electrolyte are discharged, people will reduce naturally more simultaneously.

Tea leptin is the protein component that a kind of natural appetite and energy balance regulate approach, does not add any insalubrious chemical composition, can not cause the side effects such as diarrhoea and stomachache.The disappearance of tea leptin can suppress metabolism, reduces efficiency of power dissipation, causes fat.And drink lotus leaf tea and can supplement the tea leptin that human body consumes at enteron aisle, body metabolism can be improved, allow you become easy lean body mass.

Summary of the invention

A kind of lotus leaf tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: lotus leaf 35 ~ 38, cassia seed 20 ~ 22, lotus 16 ~ 18, dandelion 12 ~ 16, red date 20 ~ 22 and plum 24 ~ 26, other also has: Poria cocos 5 ~ 7, Chinese gall 6 ~ 8, rice wine 20 ~ 25, light-coloured vinegar 18 ~ 22, shrub althea flower 10 ~ 12, sour dark plum 14 ~ 16, blood clam 12 ~ 14, dried peppermint leaf 7 ~ 9, lemon juice 20 ~ 24, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for lotus leaf tea, is characterized in that comprising following step:

(1) related pericarp after red date and plum stoning is cut into the thin slice of thickness about 3mm, baking 4 ~ 6min, makes water content≤60%;

(2) mix Poria cocos, Chinese gall, shrub althea flower, sour dark plum, blood clam, dried peppermint leaf, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 16cm, decoct 60 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material lotus leaf, cassia seed, lotus and dandelion are withered through 6 ~ 8h, be laid on food steamer with the red date slices described in (1) together with plum sheet, thickness about 4cm;

(4) rice wine, lemon juice and light-coloured vinegar are added in the soup juice described in (2), be heated to the generation steam that boils, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, drying after completing.

The rare materials occurred in invention are described below:

Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.

The precarious showy flowers of herbaceous plants: be the flower of grass splendid achnatherum, is born on subalkaline careless beach between height above sea level 900-4500m and sandy soil hillside, decocts soup and take, have effect that diuresis is stopped blooding.

Bigleaf goldsaxifrage herb: Saxifragaceae herbaceos perennial, dries or using fresh herb, and external application can control scald, decocts soup and has taken heat-clearing, flat liver, effect of removing toxic substances etc.

Advantage of the present invention: the present invention is a kind of refining lotus leaf is the health protection tea of main material, lotus leaf tea energy weight-reducing, the defaecation of element intestines, here be first by fresh and tender tea raw material lotus leaf, cassia seed, lotus, dandelions etc. are first through spreading for cooling, smoke with the steam that special soup juice boils generation again and complete, final drying completes, special soup juice is Chinese herbal medicine formula compound lemon juice, light-coloured vinegars etc. are made, be conducive to the absorption of nutrition and increase the infiltration function of steam, avoid kneading of ordinary meaning and bring unnecessary physical damnification, become flat health protection tea, nutrition and health care need not be spoken more naturally, there is color and luster attractive in appearance in addition, tasty mouthfeel, old and young suitable.

Detailed description of the invention

Embodiment 1:

A kind of lotus leaf tea, it is characterized in that by following weight portion (unit: raw material g) is made: fresh and tender tea raw material: lotus leaf 35, cassia seed 22, lotus 16, dandelion 12, red date 20 and plum 24, other also have: Poria cocos 5, Chinese gall 6, rice wine 20, light-coloured vinegar 18, shrub althea flower 10, sour dark plum 14, blood clam 14, dried peppermint leaf 9, lemon juice 24, auxiliary agent 4 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4, combined spicebush fruit 7, the precarious showy flowers of herbaceous plants 5, orchid leaf 1, glossy privet leaf 7, Chinese hawthorn seed 7, white sesameseed 3, orange peel 6, Radix agastaches 4, glutinous rice flour 32, mulberry juice 12 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for lotus leaf tea, is characterized in that comprising following step:

(1) related pericarp after red date and plum stoning is cut into the thin slice of thickness about 3mm, baking 4 ~ 6min, makes water content≤60%;

(2) mix Poria cocos, Chinese gall, shrub althea flower, sour dark plum, blood clam, dried peppermint leaf, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 16cm, decoct 60 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material lotus leaf, cassia seed, lotus and dandelion are withered through 6 ~ 8h, be laid on food steamer with the red date slices described in (1) together with plum sheet, thickness about 4cm;

(4) rice wine, lemon juice and light-coloured vinegar are added in the soup juice described in (2), be heated to the generation steam that boils, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, drying after completing.

Claims (2)

1. a lotus leaf tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: lotus leaf 35 ~ 38, cassia seed 20 ~ 22, lotus 16 ~ 18, dandelion 12 ~ 16, red date 20 ~ 22 and plum 24 ~ 26, other also has: Poria cocos 5 ~ 7, Chinese gall 6 ~ 8, rice wine 20 ~ 25, light-coloured vinegar 18 ~ 22, shrub althea flower 10 ~ 12, sour dark plum 14 ~ 16, blood clam 12 ~ 14, dried peppermint leaf 7 ~ 9, lemon juice 20 ~ 24, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

2. the preparation method of a kind of lotus leaf tea according to claim 1, is characterized in that comprising following step:

(1) related pericarp after red date and plum stoning is cut into the thin slice of thickness about 3mm, baking 4 ~ 6min, makes water content≤60%;

(2) mix Poria cocos, Chinese gall, shrub althea flower, sour dark plum, blood clam, dried peppermint leaf, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 14 ~ 16cm, decoct 60 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material lotus leaf, cassia seed, lotus and dandelion are withered through 6 ~ 8h, be laid on food steamer with the red date slices described in (1) together with plum sheet, thickness about 4cm;

(4) rice wine, lemon juice and light-coloured vinegar are added in the soup juice described in (2), be heated to the generation steam that boils, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, drying after completing.