CN104904951A - Maca osmanthus tea and preparation method thereof - Google Patents

Abstract

The invention discloses a maca osmanthus tea. The tea is prepared from the following raw materials in parts by weight: fresh and tender tea raw materials are as follows: 40-44 parts of maca, 28-32 parts of osmanthus, 32-35 parts of siraitia grosvenorii, 20-24 parts of juicy peaches, 18-22 parts of arabian jasmine flower, and 18-20 parts of kumquats; other materials are as follows: 6-8 parts of folium mori, 12-15 parts of radix salviae miltiorrhizae, 4-6 parts of penthorum chinense, 15-18 parts of bitter melon juice, 17-20 parts of lemon vinegar, 12-14 parts of condensed milk, 5-7 parts of pinellia tuber, 6-8 parts of semen citri reticulatae, 10-12 parts of common jujube bark, 3-4 parts of sesame flower, 4-6 parts of fried rice flour, 4-5 parts of auxiliaries and a proper amount of water. The maca osmanthus tea disclosed by the invention is capable of increasing physical powder, enhancing endurance and the power of resisting the fatigue, and the prepared tea can be preserved for a long time, convenient for transportation and taking.

Description

A kind of agate card osmanthus flower tea and preparation method thereof

Technical field

The present invention is a kind of agate card osmanthus flower tea and preparation method thereof, belongs to the technology field of agate blocking tea in health protection tea.

Background technology

MACA(agate card), plant on a kind of plateau growing more than Peru Andes district height above sea level four km in South America, MACA is regarded as by Inca the present that Andes god grants always for thousands of years, at that time Inca except MACA as except the food of filling the stomach, also unexpected discovery MACA can increase muscle power, the strength of enhance tolerance and resisting fatigue, sexuality and the fertility of the mankind and animal can be strengthened again simultaneously, namely because the magical effectiveness of MACA, Inca is just against MACA makeup energy, army's individual arm is strong, and establish unique print increasing kingdom.

Because MACA is rich in high unit nutrient, human body is had to the function of nourishing and fit keeping function, the people eaten have full of physical strength, spirit vigorous can not be tired sensation; MACA and can enhance metabolism, renitency promote the sexuality of the mankind and animal, fertility and galactosis, and climacteric obstacle can be eliminated, slow down aging, promote brain vigor, most infertility, frigidity, impotence etc. and all eliminate one by one because of MACA.MACA contains high unit nutrient and can strengthen the characteristic of physical efficiency fast, nowadays gate, international market is successfully opened, two products " ginseng and ginkgo " of most popularity on U.S.'s nutritional market, also because replaced by MACA than the nutritive value of only MACA and nutrition supply.Agate card is subject to concern and the research of increasing International Plant expert and medical expert especially as modern health product and natural drug.Mainly launch round the nutrition of Ma Kagen, alkaloid and glucosinolate, for a period of time, to the research of agate card chemical analysis mainly from the scientist of Peru this locality.

Due to the nutrition containing multiple balanced and reasonable in agate card and multiple there is bioactive secondary metabolite, therefore, agate jig is for plurality kinds of health care and treatment function, can be used for traditionally strengthening energy, raising fertility, improvement function, treatment climacteric metancholia, rheumatism, depression, anemia, in addition, it also has the effects such as anticancer and anti-leukocythemia.Effect of these mysteries caused the great interest of countries in the world scientist in nearly ten years.Just worldwide be in full swing about the nutrition and health care of agate card and pharmacology, drug effect and clinical and experimental study, increasing contribution will be made for the development of the healthy cause of the mankind.

Summary of the invention

A kind of agate card osmanthus flower tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: agate card 40 ~ 44, sweet osmanthus 28 ~ 32, Momordica grosvenori 32 ~ 35, honey peach 20 ~ 24, Jasmine 18 ~ 22 and cumquat 18 ~ 20, other also has: mulberry leaf 6 ~ 8, the red sage root 12 ~ 15, catch up with yellow grass 4 ~ 6, Bitter Melon Juice 15 ~ 18, lemon vinegar 17 ~ 20, condensed milk 12 ~ 14, the tuber of pinellia 5 ~ 7, tangerine seed 6 ~ 8, common jujube bark 10 ~ 12, sesame flower 3 ~ 4, soft cooked rice noodles 4 ~ 6, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for agate card osmanthus flower tea, is characterized in that comprising following step:

(1) fresh agate card, Momordica grosvenori, honey peach and cumquat are cut into the thin slice of thickness 2 ~ 4mm, put baking oven into, temperature controls 90 ~ 110 DEG C, and time 15 ~ 18min, makes water content≤50%;

(2) mix mulberry leaf, the red sage root, catch up with yellow grass, the tuber of pinellia, tangerine seed, common jujube bark, sesame flower, soft cooked rice noodles, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 15 ~ 17cm, decoction 70 ~ 80min obtains soup juice;

(3) fresh and tender tea raw material sweet osmanthus and Jasmine are withered through 6 ~ 8h, and the thin slice of agate card, Momordica grosvenori and cumquat etc. described in (1) is mixed together and is laid on food steamer, thickness about 4cm;

(4) Bitter Melon Juice, lemon vinegar and condensed milk are added in the soup juice described in (2), big fire is boiled and is produced the tea blend raw material 20 ~ 30min of high-temperature steam for stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 60 ~ 80 DEG C of conditions, 30 ~ 40min is dried.

The rare materials occurred in invention are described below:

Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.

The precarious showy flowers of herbaceous plants: be the flower of grass splendid achnatherum, is born on subalkaline careless beach between height above sea level 900-4500m and sandy soil hillside, decocts soup and take, have effect that diuresis is stopped blooding.

Bigleaf goldsaxifrage herb: Saxifragaceae herbaceos perennial, dries or using fresh herb, and external application can control scald, decocts soup and has taken heat-clearing, flat liver, effect of removing toxic substances etc.

Advantage of the present invention: agate card osmanthus flower tea of the present invention is by fresh and tender tea raw material agate card, cumquat, the processing such as sweet osmanthus and Momordica grosvenori is obtained, before this Ma Ka and Momordica grosvenori etc. were cut into the thin slice of 2 ~ 4mm, low-temperature curing again, reduce water content, finally mix stifling the completing of the jasmine tea raw material high-temperature steam withered to make, the physical damnification that this method is avoided apparatus to knead bringing, become the loss effectively preventing nutritional labeling outside tea overall appearance, agate card, this is regarded as by Inca the present that Andes god grants, muscle power can be increased, the strength of enhance tolerance and resisting fatigue, can preserve for a long time after making tea, the advantage of transport and taking convenience.

Detailed description of the invention

A kind of agate card osmanthus flower tea, it is characterized in that by following weight portion (unit: raw material g) is made: fresh and tender tea raw material: agate card 44, sweet osmanthus 32, Momordica grosvenori 35, honey peach 20, Jasmine 18 and cumquat 18, other also has: mulberry leaf 6, the red sage root 12, catch up with yellow grass 4, Bitter Melon Juice 15, lemon vinegar 17, condensed milk 12, the tuber of pinellia 7, tangerine seed 8, common jujube bark 12, sesame flower 4, soft cooked rice noodles 6, auxiliary agent 4 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4, combined spicebush fruit 9, the precarious showy flowers of herbaceous plants 7, orchid leaf 1, glossy privet leaf 7, Chinese hawthorn seed 5, white sesameseed 2, orange peel 8, Radix agastaches 6, glutinous rice flour 33, mulberry juice 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for agate card osmanthus flower tea, is characterized in that comprising following step:

(1) fresh agate card, Momordica grosvenori, honey peach and cumquat are cut into the thin slice of thickness 2 ~ 4mm, put baking oven into, temperature controls 90 ~ 110 DEG C, and time 15 ~ 18min, makes water content≤50%;

(2) mix mulberry leaf, the red sage root, catch up with yellow grass, the tuber of pinellia, tangerine seed, common jujube bark, sesame flower, soft cooked rice noodles, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 15 ~ 17cm, decoction 70 ~ 80min obtains soup juice;

(3) fresh and tender tea raw material sweet osmanthus and Jasmine are withered through 6 ~ 8h, and the thin slice of agate card, Momordica grosvenori and cumquat etc. described in (1) is mixed together and is laid on food steamer, thickness about 4cm;

(4) Bitter Melon Juice, lemon vinegar and condensed milk are added in the soup juice described in (2), big fire is boiled and is produced the tea blend raw material 20 ~ 30min of high-temperature steam for stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 60 ~ 80 DEG C of conditions, 30 ~ 40min is dried.

Claims (2)

1. an agate card osmanthus flower tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: agate card 40 ~ 44, sweet osmanthus 28 ~ 32, Momordica grosvenori 32 ~ 35, honey peach 20 ~ 24, Jasmine 18 ~ 22 and cumquat 18 ~ 20, other also has: mulberry leaf 6 ~ 8, the red sage root 12 ~ 15, catch up with yellow grass 4 ~ 6, Bitter Melon Juice 15 ~ 18, lemon vinegar 17 ~ 20, condensed milk 12 ~ 14, the tuber of pinellia 5 ~ 7, tangerine seed 6 ~ 8, common jujube bark 10 ~ 12, sesame flower 3 ~ 4, soft cooked rice noodles 4 ~ 6, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

2. the preparation method of a kind of agate card osmanthus flower tea according to claim 1, is characterized in that comprising following step:

(1) fresh agate card, Momordica grosvenori, honey peach and cumquat are cut into the thin slice of thickness 2 ~ 4mm, put baking oven into, temperature controls 90 ~ 110 DEG C, and time 15 ~ 18min, makes water content≤50%;

(2) mix mulberry leaf, the red sage root, catch up with yellow grass, the tuber of pinellia, tangerine seed, common jujube bark, sesame flower, soft cooked rice noodles, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 15 ~ 17cm, decoction 70 ~ 80min obtains soup juice;

(3) fresh and tender tea raw material sweet osmanthus and Jasmine are withered through 6 ~ 8h, and the thin slice of agate card, Momordica grosvenori and cumquat etc. described in (1) is mixed together and is laid on food steamer, thickness about 4cm;

(4) Bitter Melon Juice, lemon vinegar and condensed milk are added in the soup juice described in (2), big fire is boiled and is produced the tea blend raw material 20 ~ 30min of high-temperature steam for stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 60 ~ 80 DEG C of conditions, 30 ~ 40min is dried.