CN104839565A - Plains coreopsis noodles and processing method thereof - Google Patents
Plains coreopsis noodles and processing method thereof Download PDFInfo
- Publication number
- CN104839565A CN104839565A CN201510293189.2A CN201510293189A CN104839565A CN 104839565 A CN104839565 A CN 104839565A CN 201510293189 A CN201510293189 A CN 201510293189A CN 104839565 A CN104839565 A CN 104839565A
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- China
- Prior art keywords
- noodles
- snow chrysanthemum
- solution
- chrysanthemum
- preparation
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 42
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 title abstract description 8
- 238000003672 processing method Methods 0.000 title abstract description 4
- 244000128583 Coreopsis cardaminifolia Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 235000005911 diet Nutrition 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 239000003513 alkali Substances 0.000 claims abstract description 16
- 230000000378 dietary effect Effects 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 241000723353 Chrysanthemum Species 0.000 claims description 57
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 57
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 28
- 238000000605 extraction Methods 0.000 claims description 22
- 238000010992 reflux Methods 0.000 claims description 14
- 238000000967 suction filtration Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 238000002390 rotary evaporation Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims 6
- 238000003756 stirring Methods 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 238000004898 kneading Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000288027 Chrysolophus pictus Species 0.000 description 1
- 241000723366 Coreopsis Species 0.000 description 1
- 241000132544 Coreopsis tinctoria Species 0.000 description 1
- 235000010554 Coreopsis tinctoria var. tinctoria Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010029216 Nervousness Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000009418 renovation Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention relates to plains coreopsis noodles and a processing method thereof. The plains coreopsis noodles are prepared through the following technological process: taking 100 parts of wheat flour, 3-5 parts of plains coreopsis extract, 0.01-0.02 part of salt and 0.5-0.80 part of dietary alkali by weight, stirring the wheat flour, the plains coreopsis extract, the salt, the dietary alkali and 30-50 parts of water uniformly, rolling or stretching the dough with a noodle press to prepare noodles, hanging the noodles on poles, drying the noodles, cutting the noodles into sections and packaging the noodle sections. The plains coreopsis noodles are smooth in surfaces, smooth and tough and chewy in taste, have faint scent of plains coreopsis good for people, rich nutrients and a health care function and do not contain any preservative. The method is simple, is easy to operate and is convenient to generalize.
Description
Technical field
The present invention relates generally to noodles production and processing technical field, particularly relates to a kind of snow chrysanthemum noodles and processing method thereof.
Background technology
Along with Development of Human Civilization and social progress, quality of life improves constantly, and the diet structure of people is also in renovation change, and pollution-free food, pollution-free vegetable, organic food constantly increase share in consumption market, and have large development space.The production of noodles is also like this, and people are continually developing new feature breed, and these Speciality Foods had both met the demand of people, obtained good Social benefit and economic benefit simultaneously.
The Kunlun snow chrysanthemum (Coreopsis tinctoria Nuff.) formal name used at school dichromatism golden wave, for composite family golden pheasant Chrysanthemum (Coreopsis) plant, there is merit that is clearing heat and detoxicating, promoting blood circulation and removing blood stasis and stomach invigorating the spleen, scorching polydipsia, hypertension, nervous, upset,gastro-intestinal, poor appetite, dysentery and sore furuncle poison can be treated.
Present stage, also snow chrysanthemum is applied in the production of noodles by Wei You producer.
Summary of the invention
The object of the present invention is to provide a kind of unique flavor, the nutritious snow chrysanthemum noodles simultaneously with health care.
Snow chrysanthemum noodles of the present invention are produced by following technical process:
Get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, wheat flour, snow chrysanthemum extract, salt, dietary alkali and water 30-50 part are stirred, roll pressure or kneading becomes dough, with machine for pressing noodles dough rolled or stretch to be drawn into noodles, peg;
Being placed in drying room by the noodles of peg dries to water content 20%;
By the noodles segment packaging of drying, both obtained finished product.
Described salt is preferably iodic salt.
Described snow chrysanthemum extract is produced by following program: by snow chrysanthemum in the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, by the solution suction filtration extracted, be concentrated into water content 20%, chrysanthemum extract must be avenged.
Filter residue after described extraction preferably carries out water extraction again: join in the water of 3 ~ 10 times amount by weight by the filter residue after extracting, be heated to 80 ~ 105 DEG C of refluxing extraction 20 ~ 60 minutes, by gained solution suction filtration, be concentrated into water content≤20%, carried snow chrysanthemum extract is mixed.
The snow chrysanthemum of above-mentioned refluxing extraction is preferably crushed to≤and 300 μm; The solution of described extraction is the most handy≤180 μm of strainer filterings; Described is concentrated preferably concentrated with rotary evaporation ware; Described snow chrysanthemum extract is preferably concentrated into water content 15%.
Snow chrysanthemum noodles smooth surface of the present invention, the smooth strength road of mouthfeel, the snow chrysanthemum delicate fragrance of useful people, nutritious have health care simultaneously, and do not add any anticorrisive agent, and method is simple, easy to operate, is convenient to popularity.
Detailed description of the invention
Embodiment 1: get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, stirs wheat flour, snow chrysanthemum extract, salt, dietary alkali and 35 parts, water, roll and be pressed into dough, with machine for pressing noodles dough rolled and cut into noodles, peg, drying to water content 15% in drying room, segment is packed, and both obtains finished product.
Described snow chrysanthemum extract is produced by following program: by snow chrysanthemum in the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, the solution suction filtration extracted is obtained solution, be concentrated into water content 18%, chrysanthemum extract must be avenged.
Embodiment 2: get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, iodic salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, stirs wheat flour, snow chrysanthemum extract, salt, dietary alkali and 40 parts, water, roll and be pressed into dough, cut into noodles, peg after being rolled by dough with machine for pressing noodles, dry to water content 13% in drying room, segment is packed, and both obtains finished product.
Described snow chrysanthemum extract is produced by following program: snow chrysanthemum powder is broken to≤300 μm; In the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid simultaneously and make concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5%, refluxing extraction 3-5h at 35-45 DEG C, by the solution 180 μm of strainer filterings extracted; Water content 15% is concentrated into rotary evaporation ware, filter residue after described extraction carries out water extraction again: join in the water of 3 ~ 10 times amount by weight by the filter residue after extracting, be heated to 80 ~ 105 DEG C of refluxing extraction 20 ~ 60 minutes, by gained solution 180 μm of strainer filterings, be concentrated into water content≤15%, carried snow chrysanthemum extract is mixed.
Embodiment 3: get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, iodic salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, stirs wheat flour, snow chrysanthemum extract, salt, dietary alkali and 50 parts, water, kneading becomes dough, dough bar is stretched and is drawn into noodles, peg, dry to water content 15% in drying room, segment is packed, and both obtains finished product.
Described snow chrysanthemum extract is produced by following program: snow chrysanthemum powder is broken to≤250 μm, in the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, by the solution suction filtration extracted, filtrate is concentrated into water content 13% with after≤150 μm of strainer filterings with rotary evaporation ware, filter residue after described extraction carries out water extraction again: join in the water of 3 ~ 10 times amount by weight by the filter residue after extracting, be heated to 80 ~ 105 DEG C of refluxing extraction 20 ~ 60 minutes, by gained solution suction filtration, be concentrated into water content≤20%, carried snow chrysanthemum extract is mixed.
Embodiment 4: get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, iodic salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, stirs wheat flour, snow chrysanthemum extract, salt, dietary alkali and 45 parts, water, kneading becomes dough, being drawn into noodles, peg by stretching after dough bar, drying to water content 12% in drying room, segment is packed, and both obtains finished product.
Described snow chrysanthemum extract is produced by following program: snow chrysanthemum powder is broken to≤180 μm, in the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, the solution of extraction is concentrated into water content 12% with after≤150 μm of strainer filterings with rotary evaporation ware, filter residue after described extraction carries out water extraction again: join in the water of 3 ~ 10 times amount by weight by the filter residue after extracting, be heated to 80 ~ 105 DEG C of refluxing extraction 20 ~ 60 minutes, by gained solution suction filtration, be concentrated into water content≤12%, carried snow chrysanthemum extract is mixed.
Embodiment 5: get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, stirs wheat flour, snow chrysanthemum extract, salt, dietary alkali and water 30-50 part, to be rolled by dough and be cut into noodles with machine for pressing noodles, peg, dry to water content 12% in drying room, segment is packed, and both obtains finished product.
Described snow chrysanthemum extract is produced by following program: snow chrysanthemum powder is broken to≤180 μm; In the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, the solution extracted is concentrated into water content 15% with after≤180 μm of strainer filterings with rotary evaporation ware, chrysanthemum extract must be avenged.
Above embodiment is only the preferred embodiment of the present invention, it should be pointed out that above-mentioned preferred embodiment should not be considered as limitation of the present invention, and protection scope of the present invention should be as the criterion with claim limited range.For those skilled in the art, without departing from the spirit and scope of the present invention, some improvements and modifications can also be made and also should be considered as protection scope of the present invention.
Claims (7)
1. avenge chrysanthemum noodles, it is with wheat flour and avenge chrysanthemum extract for main component, it is characterized in that,
Snow chrysanthemum noodles of the present invention are produced by following technical process:
Get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, wheat flour, snow chrysanthemum extract, salt, dietary alkali and water 30-50 part are stirred, with machine for pressing noodles dough is rolled or stretch and be drawn into noodles, peg;
Being placed in drying room by the noodles of peg dries to water content 20%;
By the noodles segment packaging of drying, both obtained finished product;
Described snow chrysanthemum extract is produced by following process: by snow chrysanthemum in the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, by the solution suction filtration extracted, be concentrated into water content≤20%, chrysanthemum extract must be avenged.
2. to get the preparation method of the snow chrysanthemum noodles described in 1 according to right, it is characterized in that: the snow chrysanthemum powder of described refluxing extraction is broken to≤and 300 μm.
3. the preparation method of the snow chrysanthemum noodles described in 1 or 2 will be got according to right, it is characterized in that: the filter residue after described extraction carries out water extraction again: the filter residue after extracting is joined in the water of 3 ~ 10 times amount by weight, be heated to 80 ~ 105 DEG C of refluxing extraction 20 ~ 60 minutes, by gained solution suction filtration, be concentrated into water content≤20%.
4. to get the preparation method of the snow chrysanthemum noodles described in any one of 1-3 according to right, it is characterized in that: described suction filtration or the solution after filtering are concentrated into water content≤15%.
5. to get the preparation method of the snow chrysanthemum noodles described in any one of 1-4 according to right, it is characterized in that: described concentratedly select that rotary evaporation ware is concentrated to carry out.
6. to get the preparation method of the snow chrysanthemum noodles described in any one of 1-5 according to right, it is characterized in that: solution≤180 μm of strainer filterings of described extraction.
7. avenge chrysanthemum noodles, it is characterized in that the method preparation according to any one of claim 1-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510293189.2A CN104839565A (en) | 2015-06-01 | 2015-06-01 | Plains coreopsis noodles and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510293189.2A CN104839565A (en) | 2015-06-01 | 2015-06-01 | Plains coreopsis noodles and processing method thereof |
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| CN104839565A true CN104839565A (en) | 2015-08-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510293189.2A Pending CN104839565A (en) | 2015-06-01 | 2015-06-01 | Plains coreopsis noodles and processing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104839565A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594331A (en) * | 2017-09-18 | 2018-01-19 | 滁州学院 | A kind of chu chrysanthemum vermicelli and preparation method thereof |
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|---|---|---|---|---|
| CN101255280A (en) * | 2007-12-03 | 2008-09-03 | 江苏省中国科学院植物研究所 | Method for extracting blackberry pigment |
| CN102178169A (en) * | 2011-04-29 | 2011-09-14 | 肖龙 | Pseudo-ginseng health promotion noodle and making method thereof |
| CN102764285A (en) * | 2012-08-01 | 2012-11-07 | 乌鲁木齐三高和药业有限公司 | Coreopsis tinctoria extract |
| CN103030993A (en) * | 2012-11-10 | 2013-04-10 | 新疆维吾尔自治区中药民族药研究所 | Process method for extracting coreopsis tinctoria nutt food colorant |
| CN103125842A (en) * | 2013-03-21 | 2013-06-05 | 陈天仁 | Procyanidin noodles and preparation method thereof |
| CN104531476A (en) * | 2014-12-22 | 2015-04-22 | 新疆大学 | Health wine containing snow chrysanthemum and preparation method of health wine |
-
2015
- 2015-06-01 CN CN201510293189.2A patent/CN104839565A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101255280A (en) * | 2007-12-03 | 2008-09-03 | 江苏省中国科学院植物研究所 | Method for extracting blackberry pigment |
| CN102178169A (en) * | 2011-04-29 | 2011-09-14 | 肖龙 | Pseudo-ginseng health promotion noodle and making method thereof |
| CN102764285A (en) * | 2012-08-01 | 2012-11-07 | 乌鲁木齐三高和药业有限公司 | Coreopsis tinctoria extract |
| CN103030993A (en) * | 2012-11-10 | 2013-04-10 | 新疆维吾尔自治区中药民族药研究所 | Process method for extracting coreopsis tinctoria nutt food colorant |
| CN103125842A (en) * | 2013-03-21 | 2013-06-05 | 陈天仁 | Procyanidin noodles and preparation method thereof |
| CN104531476A (en) * | 2014-12-22 | 2015-04-22 | 新疆大学 | Health wine containing snow chrysanthemum and preparation method of health wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594331A (en) * | 2017-09-18 | 2018-01-19 | 滁州学院 | A kind of chu chrysanthemum vermicelli and preparation method thereof |
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Application publication date: 20150819 |
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