CN104839090A - Silky fowl raising method - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
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- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
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Abstract
The invention relates to the technical field of poultry raising, in particular to a silky fowl raising method. The silky fowl raising method has the advantages that chicklings are moved to a brooding house for brooding after being hatched, and temperature and humidity during brooding are controlled, so that chickling immunity is improved, disease resistance of silky fowls is enhanced, survival rate of the chicklings is increased, and silky fowl raising cost is reduced; according to the steps of feeding the chicklings by feed, preparing the feed and the like, disease resistance and anti-stress capability of the chicklings are enhanced, morbidity during silky fowl raising is decreased, silky fowl raising cost is reduced, meat quality and taste of the silky fowls are improved, and nutritional ingredients in the silky fowl are enriched.
Description
Technical field
The present invention relates to poultry cultivating technology, especially a kind of black-bone chicken cultural method.
Background technology
Black-bone chicken, also known as Wushan Chickens, black-bone chicken (Silky fowl), is that a kind of omnivorous family keeps pet.It stems from the Wushan, Taihe County in the Jiangxi Province of China.There, it is by the history of raising more than 2000.They not only beak, eye, pin be pitch-black, and skin, muscle, bone and most of internal organ are also all pitch-black.From nutritive value, the nutrition of black-bone chicken is far away higher than common chicken, and the mouthfeel of tasting is also very delicate.As for medicinal and dietary function, common chicken institute is incomparable especially, is called " famous and precious dietotherapy rare bird " by people.
In the Tang Dynasty, black-bone chicken is taken as the Main Ingredients and Appearance of red medicine (maifengdanyao) to treat all gynecological diseases.The famous Compendium of Materia Medica of the Ming Dynasty illustrates that Taihe silky fowl is gynopathic nourishing and nourishing food.The research display specific nutrition of black-bone chicken of the Chinese Academy of Sciences and pharmaceutical value.This is because the spring of rare natural surroundings of Wushan especially Wushan is rich in several mineral materials.Black-bone chicken then drinks that spring, eats wild careless grain and small worm is made a living, so it also absorbs elite.
Modern medicine study, 18 seed amino acids and 18 kinds of trace elements such as black-bone chicken includes abundant melanin, protein, B family vitamin, wherein the content of nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium is all higher than common chicken, and cholesterol and fat content are but very low.The total serum protein of black-bone chicken and globular protein content are all apparently higher than common chicken.In blackbone Chicken containing amino acid higher than common chicken, and also more a lot of than common chicken containing ferro element, be the invigorant of high nutritive value, claimed black-bone chicken to be " black the dotey of the heart " by people; So black-bone chicken is qi-restoratives labor, the first-class good merchantable brand of the body that takes care of health.Edible black-bone chicken can be improved physiological function, delayed senility, strengthening the muscles and bones.Obvious effect is had to preventing and treating osteoporosis, rickets, women's iron-deficiency anemia etc.Compendium of Material Medica thinks that black-bone chicken has qi-restoratives labor thin and weak, and system is quenched one's thirst, beneficial puerpera, under controlling married woman's metrorrhagia band and the function of some deficient all diseases.
As can be seen here, black-bone chicken is also have comparatively wide prospect in medical applications field, and existing commercially occurred in a large number about black-bone chicken for health products, black-bone chicken for the product of health food, so, extension cultivation for black-bone chicken has become inevitable, meanwhile, the trend that a kind of more excellent black-bone chicken breeding way also becomes inevitable is selected.
Summary of the invention
The invention provides a kind of black-bone chicken cultural method, solve the above-mentioned technical problem existed in prior art.
Be achieved particular by following technical scheme:
A kind of black-bone chicken cultural method, comprises the following steps:
(1) after chick goes out shell 5-7h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 33-35 DEG C, the room humidity that controls to brood is 63-65%; From the 6th hour, control is brooded, and room temperature is 24-30 DEG C, control is brooded, and room humidity is 58-60%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 80-100 times of liquid again, control temperature is 24-30 DEG C, reaches after 7-9h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 10-20min of 80-100 DEG C, moisture is filtered dry to feed, and to control moisture be 10-15%, then allow chick free choice feeding, after the cycle of brooding reaches 40-47 days, it is normally raised.
Described step 1) when adopting clear water to prepare again, clear water temperature is 80-90 DEG C, and makes to be joined by clear water in white sugar and potassium permanganate mixed material, then adopts mixing speed to be that 80-100r/min stirs.
Described step 1) clear water, it is when adding preparation, and it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 20-30min of 80-100r/min.
Described step 2) described in water, wherein add and have the brown sugar that accounts for water weight 2-3% and account for the white sugar of water weight 1-3%, account for the rice vinegar of water weight 3-5%.
Described feed, its material composition take parts by weight as Chinese mahonia 20-30 part, Chinese yam 3-9 part, pseudo-ginseng 11-17 part, Folium Kaki 4-9 part, tealeaves 3-10 part, cordate houttuynia 5-7 part, dandelion 15-30 part, corn flour 20-30 part, vitaminB10-13 parts, light-coloured vinegar 1-3 part.
Described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 20-30min in the water of 80-90 DEG C that tealeaves joins temperature successively, the amount of water is 5-7 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 30-40min, add water consumption 0.3-0.7 ice doubly more wherein, and adopt mixing speed to be 80-90r/min stir process 30-40min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 2-3%, .
Compared with prior art, technique effect of the present invention is embodied in:
To brood process by sending into the room of brooding after going out shell to chick, and pass through the control to the temperature in the process of brooding and humidity, and then the immunity of chick is improved, improve the resistance of black-bone chicken to disease; Improve the survival rate of black-bone chicken chick, reduce black-bone chicken aquaculture cost; Again by carrying out the step such as preparation of the feeding of feed, feed to chick, and then chick premunition and anti-stress ability are strengthened, and then the incidence of disease reduced in black-bone chicken breeding process, reduce the aquaculture cost of black-bone chicken, improve meat and the mouthfeel of black-bone chicken, also enrich the nutrient component in black-bone chicken.
Especially by a large amount of Chinese medicine of feeding, and then the health-care efficacy in black-bone chicken is significantly improved, and then improve black-bone chicken effect to the disease such as develop immunitypty, strengthening the bones and muscles, benefiting essence-blood, Appetizing spleen-tonifying, control body empty anaemia, irregular menstruation, thrombocytopenic purpura, enhance the health-care effect of black-bone chicken, and easy, the breeding process of method of its cultivation is without the need to adding chemical agent, and then reach the cultivation of environmental protection, ensure that quality and the health-care efficacy of black-bone chicken, reduce the aquaculture cost of black-bone chicken.
Embodiment
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A kind of black-bone chicken cultural method, comprises the following steps:
(1) after chick goes out shell 5h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 33 DEG C, the room humidity that controls to brood is 63%; From the 6th hour, control is brooded, and room temperature is 24 DEG C, control is brooded, and room humidity is 58%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 80 times of liquid again, control temperature is 24 DEG C, reaches after 7h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 10min of 80 DEG C, moisture is filtered dry to feed, and to control moisture be 10%, then allow chick free choice feeding, after the cycle of brooding reaches 40 days, it is normally raised in cages.
Described step 1) when adopting clear water to prepare again, clear water temperature is 80 DEG C, and makes to be joined by clear water in white sugar and potassium permanganate mixed material, then adopts mixing speed to be that 80r/min stirs.
Described step 1) clear water, it is when adding preparation, and it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 20min of 80r/min.
Described step 2) described in water, wherein add and have the brown sugar that accounts for water weight 2% and account for the white sugar of water weight 1%, account for the rice vinegar of water weight 3%.
Described feed, its material composition is Chinese mahonia 20kg, Chinese yam 3kg, pseudo-ginseng 11kg, Folium Kaki 4kg, tealeaves 3kg, cordate houttuynia 5kg, dandelion 15kg, corn flour 20kg, vitaminB10 kg, light-coloured vinegar 1kg by weight.
Described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 20min in the water of 80 DEG C that tealeaves joins temperature successively, the amount of water is 5 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 30min, add the ice of water consumption 0.3 times more wherein, and adopt mixing speed to be 80r/min stir process 30min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 2%, .
Embodiment 2
A kind of black-bone chicken cultural method, comprises the following steps:
(1) after chick goes out shell 7h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 35 DEG C, the room humidity that controls to brood is 65%; From the 6th hour, control is brooded, and room temperature is 30 DEG C, control is brooded, and room humidity is 60%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 100 times of liquid again, control temperature is 30 DEG C, reaches after 9h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 20min of 100 DEG C, moisture is filtered dry to feed, and to control moisture be 15%, then allow chick free choice feeding, after the cycle of brooding reaches 47 days, ground is raised scattered.
Described step 1) when adopting clear water to prepare again, clear water temperature is 90 DEG C, and makes to be joined by clear water in white sugar and potassium permanganate mixed material, then adopts mixing speed to be that 100r/min stirs.
Described step 1) clear water, it is when adding preparation, and it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 30min of 100r/min.
Described step 2) described in water, wherein add and have the brown sugar that accounts for water weight 3% and account for the white sugar of water weight 3%, account for the rice vinegar of water weight 5%.
Described feed, its material composition is Chinese mahonia 30kg, Chinese yam kg, pseudo-ginseng 17kg, Folium Kaki 9kg, tealeaves 10kg, cordate houttuynia 7kg, dandelion 30kg, corn flour 30kg, orotic acid kg, light-coloured vinegar 3kg by weight.
Described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 30min in the water of 90 DEG C that tealeaves joins temperature successively, the amount of water is 7 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 40min, add the ice of water consumption 0.7 times more wherein, and adopt mixing speed to be 90r/min stir process 40min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 3%, .
Embodiment 3
A kind of black-bone chicken cultural method, comprises the following steps:
(1) after chick goes out shell 6h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 34 DEG C, the room humidity that controls to brood is 64%; From the 6th hour, control is brooded, and room temperature is 27 DEG C, control is brooded, and room humidity is 59%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 90 times of liquid again, control temperature is 27 DEG C, reaches after 8h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 15min of 90 DEG C, moisture is filtered dry to feed, and to control moisture be 13%, then allow chick free choice feeding, after the cycle of brooding reaches 43 days, support flat on its a heatable brick bed.
Described step 1) when adopting clear water to prepare again, clear water temperature is 85 DEG C, and makes to be joined by clear water in white sugar and potassium permanganate mixed material, then adopts mixing speed to be that 90r/min stirs.
Described step 1) clear water, it is when adding preparation, and it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 25min of 90r/min.
Described step 2) described in water, wherein add and have the brown sugar that accounts for water weight 2.5% and account for the white sugar of water weight 2%, account for the rice vinegar of water weight 4%.
Described feed, its material composition take parts by weight as Chinese mahonia 25kg, Chinese yam 6kg, pseudo-ginseng 15kg, Folium Kaki 6kg, tealeaves 6kg, cordate houttuynia 6kg, dandelion 23kg, corn flour 25kg, cobalamin kg, light-coloured vinegar 2kg.
Described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 25min in the water of 85 DEG C that tealeaves joins temperature successively, the amount of water is 6 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 35min, add the ice of water consumption 0.5 times more wherein, and adopt mixing speed to be 85r/min stir process 35min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 2.5%, .
Embodiment 4
A kind of black-bone chicken cultural method, comprises the following steps:
(1) after chick goes out shell 7h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 33 DEG C, the room humidity that controls to brood is 63%; From the 6th hour, control is brooded, and room temperature is 30 DEG C, control is brooded, and room humidity is 60%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 80 times of liquid again, control temperature is 30 DEG C, reaches after 7h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 10min of 80 DEG C, moisture is filtered dry to feed, and to control moisture be 10%, then allow chick free choice feeding, after the cycle of brooding reaches 47 days, support flat on its a heatable brick bed.
Described step 1) when adopting clear water to prepare again, clear water temperature is 90 DEG C, and makes to be joined by clear water in white sugar and potassium permanganate mixed material, then adopts mixing speed to be that 100r/min stirs.
Described step 1) clear water, it is when adding preparation, and it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 20min of 100r/min.
Described step 2) described in water, wherein add and have the brown sugar that accounts for water weight 2% and account for the white sugar of water weight 3%, account for the rice vinegar of water weight 5%.
Described feed, its material composition take parts by weight as Chinese mahonia 29kg, Chinese yam 7kg, pseudo-ginseng 13kg, Folium Kaki 5kg, tealeaves 4kg, cordate houttuynia 6kg, dandelion 27kg, corn flour 21kg, VB11 kg, light-coloured vinegar 2kg.
Described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 30min in the water of 90 DEG C that tealeaves joins temperature successively, the amount of water is 5 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 30min, add the ice of water consumption 0.3 times more wherein, and adopt mixing speed to be 80r/min stir process 40min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 2.1%, .
Embodiment 5
A kind of black-bone chicken cultural method, comprises the following steps:
(1) after chick goes out shell 5h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 35 DEG C, the room humidity that controls to brood is 65%; From the 6th hour, control is brooded, and room temperature is 24 DEG C, control is brooded, and room humidity is 58%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 100 times of liquid again, control temperature is 24 DEG C, reaches after 9h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 13min of 90 DEG C, moisture is filtered dry to feed, and to control moisture be 14%, then allow chick free choice feeding, after the cycle of brooding reaches 46 days, it is normally raised in cages.
Described step 1) when adopting clear water to prepare again, clear water temperature is 89 DEG C, and makes to be joined by clear water in white sugar and potassium permanganate mixed material, then adopts mixing speed to be that 85r/min stirs.
Described step 1) clear water, it is when adding preparation, and it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 29min of 99r/min.
Described step 2) described in water, wherein add and have the brown sugar that accounts for water weight 2.7% and account for the white sugar of water weight 1.9%, account for the rice vinegar of water weight 4.5%.
Described feed, its material composition take parts by weight as Chinese mahonia 23kg, Chinese yam 7kg, pseudo-ginseng 15kg, Folium Kaki 8kg, tealeaves 9kg, cordate houttuynia 7kg, dandelion 23kg, corn flour 29kg, VB11 kg, light-coloured vinegar 2kg.
Described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 21min in the water of 89 DEG C that tealeaves joins temperature successively, the amount of water is 6 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 39min, add the ice of water consumption 0.6 times more wherein, and adopt mixing speed to be 89r/min stir process 33min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 2.7%, .
It is important to point out at this; above embodiment is only limitted to be further elaborated technical scheme of the present invention; it is not the further restriction to technical scheme of the present invention; the essential characteristics of the non-protruding that those skilled in the art make on this basis and the improvement of non-significant progress, all belong to protection category of the present invention.
Claims (6)
1. a black-bone chicken cultural method, is characterized in that, comprises the following steps:
(1) after chick goes out shell 5-7h, moved to room of brooding, and the temperature of room of controlling to brood controls in 5h to brood after moving to room of brooding, room temperature is 33-35 DEG C, the room humidity that controls to brood is 63-65%; From the 6th hour, control is brooded, and room temperature is 24-30 DEG C, control is brooded, and room humidity is 58-60%, after starting drinking-water, white sugar is adopted to be after 3:1 mixes with liquor potassic permanganate according to weight ratio, clear water is adopted to be mixed with 80-100 times of liquid again, control temperature is 24-30 DEG C, reaches after 7-9h until drinking-water, makes chick start to eat feed;
(2) by feed with after the water soaking process 10-20min of 80-100 DEG C, moisture is filtered dry to feed, and to control moisture be 10-15%, then allow chick free choice feeding, after the cycle of brooding reaches 40-47 days, it is normally raised.
2. black-bone chicken cultural method as claimed in claim 1, it is characterized in that, described step 1) when adopting clear water to prepare again, clear water temperature is 80-90 DEG C, and make to be joined by clear water in white sugar and potassium permanganate mixed material, then mixing speed is adopted to be that 80-100r/min stirs.
3. black-bone chicken cultural method as claimed in claim 1, it is characterized in that, described step 1) clear water, it is when adding preparation, it joins after mixing according to 100:5 with rice vinegar in white sugar and potassium permanganate mixture again, then adopts the mixing speed stir process 20-30min of 80-100r/min.
4. black-bone chicken cultural method as claimed in claim 1, is characterized in that, described step 2) described in water, wherein add the brown sugar that has and account for water weight 2-3% and account for the white sugar of water weight 1-3%, account for the rice vinegar of water weight 3-5%.
5. black-bone chicken cultural method as claimed in claim 1, it is characterized in that, described feed, its material composition take parts by weight as Chinese mahonia 20-30 part, Chinese yam 3-9 part, pseudo-ginseng 11-17 part, Folium Kaki 4-9 part, tealeaves 3-10 part, cordate houttuynia 5-7 part, dandelion 15-30 part, corn flour 20-30 part, vitaminB10-13 parts, light-coloured vinegar 1-3 part.
6. black-bone chicken cultural method as claimed in claim 5, it is characterized in that, described feed, its preparation method is by Chinese mahonia, Chinese yam, pseudo-ginseng, Folium Kaki, cordate houttuynia, dandelion, it is immersion treatment 20-30min in the water of 80-90 DEG C that tealeaves joins temperature successively, the amount of water is 5-7 times of the consumption of Chinese mahonia, again intensification is carried out to it and decoct process, the temperature decocted that heats up is 100 DEG C, after decocting 30-40min, add water consumption 0.3-0.7 ice doubly more wherein, and adopt mixing speed to be 80-90r/min stir process 30-40min again, be cooled to after normal temperature until temperature, add corn flour wherein again, obtain mixture, again mixture is placed in cracker pulverization process, add Cobastab and light-coloured vinegar wherein again, be uniformly mixed, and by its moisture dry to moisture content be 2-3%, .
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135742A (en) * | 2016-07-27 | 2016-11-23 | 广西河池市明达特种养殖专业合作社 | A kind of disease-resistant feed of Gallus Domesticus and preparation method thereof |
| CN106172226A (en) * | 2016-07-29 | 2016-12-07 | 广西河池市明达特种养殖专业合作社 | A kind of cultural method of Gallus Domesticus |
| CN106508792A (en) * | 2016-10-31 | 2017-03-22 | 贵州奇垦农业开发有限公司 | Chicken feeding method capable of improving survival rate |
| CN107318771A (en) * | 2017-07-28 | 2017-11-07 | 贞丰县金谷黄鸡特色养殖农民专业合作社 | A kind of black-bone chicken ecological cultivation method |
| CN107348215A (en) * | 2017-07-28 | 2017-11-17 | 贞丰县金谷黄鸡特色养殖农民专业合作社 | A kind of black-bone chicken chick special feed and preparation method thereof |
-
2015
- 2015-05-28 CN CN201510283040.6A patent/CN104839090B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135742A (en) * | 2016-07-27 | 2016-11-23 | 广西河池市明达特种养殖专业合作社 | A kind of disease-resistant feed of Gallus Domesticus and preparation method thereof |
| CN106172226A (en) * | 2016-07-29 | 2016-12-07 | 广西河池市明达特种养殖专业合作社 | A kind of cultural method of Gallus Domesticus |
| CN106508792A (en) * | 2016-10-31 | 2017-03-22 | 贵州奇垦农业开发有限公司 | Chicken feeding method capable of improving survival rate |
| CN107318771A (en) * | 2017-07-28 | 2017-11-07 | 贞丰县金谷黄鸡特色养殖农民专业合作社 | A kind of black-bone chicken ecological cultivation method |
| CN107348215A (en) * | 2017-07-28 | 2017-11-17 | 贞丰县金谷黄鸡特色养殖农民专业合作社 | A kind of black-bone chicken chick special feed and preparation method thereof |
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| CN104839090B (en) | 2018-04-27 |
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