CN105707798A - Honey and pear syrup and preparation method thereof - Google Patents
Honey and pear syrup and preparation method thereof Download PDFInfo
- Publication number
- CN105707798A CN105707798A CN201610220932.6A CN201610220932A CN105707798A CN 105707798 A CN105707798 A CN 105707798A CN 201610220932 A CN201610220932 A CN 201610220932A CN 105707798 A CN105707798 A CN 105707798A
- Authority
- CN
- China
- Prior art keywords
- preparation
- honey
- pear syrup
- snow pear
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 6
- 239000006188 syrup Substances 0.000 title abstract 4
- 235000020357 syrup Nutrition 0.000 title abstract 4
- 241000220324 Pyrus Species 0.000 claims abstract description 12
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 12
- 235000021017 pears Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000006071 cream Substances 0.000 claims description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 241000234314 Zingiber Species 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 240000002948 Ophiopogon intermedius Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000006806 disease prevention Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses honey and snow pear syrup and a preparation method thereof. The autumn pear syrup comprises raw materials including pears, fresh lotus roots, dwarf lilyturf tuber, fresh ginger and Chinese dates. The honey and snow pear syrup tastes good, keeps natural and heavy fruit aroma of the pears, is easily absorbed by a human body, and has the functions of digestion aiding and disease prevention and control.
Description
Technical field
The present invention relates to foodstuff, be specifically related to a kind of honey snow pear cream and preparation method thereof.
Background technology
Pears contain vitamin and calcium, ferrum, phosphorus plurality of inorganic salt, sugar content higher up to more than 16%, sarcocarp is tender and crisp, clearly pleasant, except eating raw and eating with canned food, also there is aid digestion, moistening lung and clearing heat, expectorant pathogenic fire reducing due to it, the effect such as relieving restlessness is quenched one's thirst, alcoholic intoxication, on medicine is cured, be often equipped with other Chinese medicines be made pear paste and apply as antitussive, but the autumn pear grease mouthfeel in general Chinese medicine is undesirable, and child is reluctant to take.
Summary of the invention
The invention aims to provide a kind of honey snow pear cream and preparation method thereof, solve the defect of prior art.
The technical solution used in the present invention is:
A kind of honey snow pear cream and preparation method thereof, described autumn pear grease includes following raw material: pears, fresh Rhizoma Nelumbinis, Radix Ophiopogonis, fresh ginger and Fructus Jujubae.
A kind of honey snow pear cream and preparation method thereof, method is as follows: raw material is mashed extractive together, and filtering residue post-heating is endured thick, adds white sugar and converges cream, adds Mel after being cooled to 60 degree.
Beneficial effect
Honey snow pear cream mouthfeel provided by the invention is good, maintains the natural strong fruital taste of pears, is easily absorbed by the body, has aid digestion simultaneously, disease preventing and treating function.
Detailed description of the invention
A kind of honey snow pear cream, including following raw material: pears, fresh Rhizoma Nelumbinis, Radix Ophiopogonis, fresh ginger and Fructus Jujubae.
A kind of honey snow pear cream and preparation method thereof, method is as follows: raw material is mashed extractive together, and filtering residue post-heating is endured thick, adds white sugar and converges cream, adds Mel after being cooled to 60 degree.
Claims (2)
1. honey snow pear cream and preparation method thereof, it is characterised in that: described autumn pear grease includes following raw material: pears, fresh Rhizoma Nelumbinis, Radix Ophiopogonis, fresh ginger and Fructus Jujubae.
2. a kind of honey snow pear cream according to claim 1 and preparation method thereof, it is characterised in that: method is as follows: raw material is mashed extractive together, and filtering residue post-heating is endured thick, adds white sugar and converges cream, adds Mel after being cooled to 60 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220932.6A CN105707798A (en) | 2016-04-11 | 2016-04-11 | Honey and pear syrup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220932.6A CN105707798A (en) | 2016-04-11 | 2016-04-11 | Honey and pear syrup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707798A true CN105707798A (en) | 2016-06-29 |
Family
ID=56159976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610220932.6A Pending CN105707798A (en) | 2016-04-11 | 2016-04-11 | Honey and pear syrup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707798A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616710A (en) * | 2016-12-28 | 2017-05-10 | 熙可食品(安徽)有限公司 | Preparation method of sea-buckthorn pear syrup |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1850249A (en) * | 2005-07-18 | 2006-10-25 | 鲁南制药集团股份有限公司 | Composition with function of relieving cough and calming asthma and preparing method |
-
2016
- 2016-04-11 CN CN201610220932.6A patent/CN105707798A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1850249A (en) * | 2005-07-18 | 2006-10-25 | 鲁南制药集团股份有限公司 | Composition with function of relieving cough and calming asthma and preparing method |
Non-Patent Citations (1)
| Title |
|---|
| 刘世丽: "自制秋梨膏", 《中国蜂业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616710A (en) * | 2016-12-28 | 2017-05-10 | 熙可食品(安徽)有限公司 | Preparation method of sea-buckthorn pear syrup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103082362B (en) | Traditional Chinese medicine drink | |
| CN105851945A (en) | Pear syrup and production method thereof | |
| CN103222660A (en) | Health-care lichee beverage | |
| CN106072213A (en) | The manufacture method that a kind of local flavor Rhizoma Zingiberis Recens is dry | |
| CN104431749A (en) | Health steamed bun with fruits | |
| CN102138598B (en) | Stachysfloridona pu'er tea multifunctional beverage | |
| CN101869334B (en) | Fingered citron beverage and production method thereof | |
| CN101828700A (en) | Tea drink capable of reducing blood fat and blood pressure | |
| CN103610178A (en) | Quick preparation method of pear beverage for alleviating hangover and protecting liver | |
| CN105707798A (en) | Honey and pear syrup and preparation method thereof | |
| CN106172811A (en) | A kind of Coconut milk qibuliang | |
| CN104109592A (en) | Heat-clearing urine-disinhibiting pineapple beer and preparation method thereof | |
| CN107156380A (en) | Brown sugar sweet osmanthus ginger tea drink | |
| CN105707376A (en) | Herbal tea capable of clearing away heat and eliminating dampness | |
| CN106561881A (en) | Ginger tea for improving immunity | |
| CN108323693A (en) | A kind of donkey-hide gelatin oyster pork tripe | |
| CN106962750A (en) | Mitigate the snakegourd nutrition porridge of cough | |
| CN106616334A (en) | Tibet lancea fruit and featherycleft horsegentian fruit flavored sticky rice ball | |
| CN106465818A (en) | A kind of beverage with functions of relieving cough and reducing phlegm | |
| CN106490261A (en) | A kind of ginger tea of refreshing and brain nourishing | |
| CN106213359A (en) | A kind of Fructus Mangifera Indicae snow pear jam and preparation method thereof | |
| CN106213469A (en) | A kind of Herba Coriandri relieving constipation seafood sauce | |
| CN106805184A (en) | A kind of red bean adlay peanut butter | |
| CN105482980A (en) | Okra compound healthcare vinegar and preparation method thereof | |
| CN105360551A (en) | Ginseng candied jujube and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |