CN104757477A - Chips suitable for being eaten by patients suffering from chronic pharyngitis - Google Patents
Chips suitable for being eaten by patients suffering from chronic pharyngitis Download PDFInfo
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- CN104757477A CN104757477A CN201510205734.8A CN201510205734A CN104757477A CN 104757477 A CN104757477 A CN 104757477A CN 201510205734 A CN201510205734 A CN 201510205734A CN 104757477 A CN104757477 A CN 104757477A
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Abstract
The invention discloses chips suitable for being eaten by patients suffering from chronic pharyngitis. The chips are made of, by weight, 78 parts of mashed potatoes, 12 parts of corn flour, 8 parts of buckwheat, 5 parts of lily powder, 4 parts of peanut powder, 6 parts of olive oil, 1 part of salt, 0.5 part of aginomoto, 2 parts of maltitol, 1 part of baking soda, 0.8 part of ammonium bicarbonate, 10 parts of dragon fruits, 6 parts of okra, 1 part of radix scrophulariae, 2 parts of rehmannia, 3 parts of Chinese olive, 2 parts of moutan bark, 2 parts of asparagus and 2 parts of peppermint oil. Compared with the prior art, the chips have the following advantages that the chips are suitable for being eaten by the patients suffering from the chronic pharyngitis, the potatoes and the dragon fruits are mixed, and the dietary fiber nutrition is added; meanwhile, the fresh okra and the Chinese olive are added, the radix scrophulariae, the rehmannia, the Chinese olive, the moutan bark and the asparagus are grinded into powder to be mixed with the peppermint oil to form the medicine powder, the healthcare function of the chips is further improved, and the chips taste good and are unique in flavor and suitable for being eaten by the patients suffering from the chronic pharyngitis.
Description
Technical field
The present invention relates to food processing technology field, the potato chips that in particular a kind of applicable chronic pharyngitis patients is edible.
Background technology
Potato has very high nutritive value and medical value, ingredient in general fresh potato: starch 9-20%, protein 1.5-2.3%, fatty 0.1-1.1%, crude fibre 0.6-0.8%.Nutritional labeling contained in 100g potato: heat 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, niacin 0.4-1.1mg.In addition, potato tubers is also containing the unexistent carrotene of cereal and ascorbic acid.From nutritional point, it has more advantage than rice, flour, can supply the heat energy that the mankind are a large amount of, can be described as " out of this world food ".
Potato block belongs to leisure food, and because the delicious masses of being subject to like, but potato chips mostly are fried and wherein composition is single, be detrimental to health on the one hand, can not provide compound nutritional composition, everybody is junk food depending on potato chips, appears on the market in the urgent need to a kind of non-fried, wholesome potato chips simultaneously.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide the potato chips that a kind of applicable chronic pharyngitis patients is edible.
The present invention is achieved by the following technical solutions: the potato chips that a kind of applicable chronic pharyngitis patients is edible, be made up of the raw material of following weight portion: mashed potato 70-80, corn flour 10-15, buckwheat 6-10, lily root flour 4-6, peanut powder 4-6, olive oil 4-6, salt 1-2, monosodium glutamate 0.5-1, maltitol 2-3, sodium bicarbonate 1-2, carbon ammonium 0.5-1, dragon fruit 8-10, gumbo 6-8, radix scrophulariae 1-2, glutinous rehmannia 2-3, Chinese olive 2-4, moutan bark 1-2, asparagus fern 2-3 and peppermint oil 2-3.As the further optimization of such scheme, the potato chips that a kind of applicable chronic pharyngitis patients is edible, be made up of the raw material of following weight portion: mashed potato 78, corn flour 12, buckwheat 8, lily root flour 5, peanut powder 4, olive oil 6, salt 1, monosodium glutamate 0.5, maltitol 2, sodium bicarbonate 1, carbon ammonium 0.8, dragon fruit 10, gumbo 6, radix scrophulariae 1, glutinous rehmannia 2, Chinese olive 3, moutan bark 2, asparagus fern 2 and peppermint oil 2.
A preparation method for the potato chips that applicable chronic pharyngitis patients eats, comprises the steps:
(1) get fresh potato, clean removal of impurities, allowance for bark after, put into steamer boiling after 20-30 minute, make mashed potato for subsequent use;
(2), choose fresh dragon fruit, meat is got in peeling, and to break into pitaya paste for subsequent use;
(3), by the saline solution of fresh gumbo, Chinese olive 1-2% soak 15-30 minute, take out and break into slurry, and filtration obtains leaching liquor;
(4) again radix scrophulariae, glutinous rehmannia, Chinese olive, moutan bark, asparagus fern grinds and peppermint oil are uniformly mixed into medicinal powder;
(5), maltitol, salt, monosodium glutamate, carbon ammonium added mashed potato that corn flour, buckwheat, lily root flour, peanut powder olive oil and above-mentioned steps (1) obtain, medicinal powder that above-mentioned steps (2) obtains pitaya paste, above-mentioned steps (3) obtains leaching liquor, above-mentioned steps (4) obtain, add suitable quantity of water and send into together in mixer to stir and obtain dough;
(6) dough of step (5) is put into steamer boiling, temperature is 80-100 degree Celsius, the time is 30-40 minute;
(7) dough boiled being admixed sodium bicarbonate again, kneading to mixing, temperature 27-30 DEG C, under humidity 75-80%, after standing 30-40 divides, send in roller mill, dough rolled into musculus cutaneus, then is cut into potato chips base;
(8), by potato chips base, be transported in baking production line, control temperature is 180-200 DEG C, and the time is 12-15 minute; After taking-up naturally cools to room temperature, pack and obtain finished product.
The present invention has the following advantages compared to existing technology:
Gumbo contains a kind of stickiness liquid matter and araban, galactan, rhamnosan, protein etc., often ediblely to help digest, strengthens muscle power, protection liver, the whole intestines of stomach invigorating.Gumbo contains the multiple nutritional components such as iron, calcium and carbohydrate, has the effect of prevention anaemia.Containing vitamin A and β-carrotene etc. in gumbo, be of value to retinal health, safeguard eyesight.Be rich in zinc, selenium and other trace elements in gumbo, can strengthen human body anti-cancer, anticancer.
Anthocyanidin content in dragon fruit fruit is higher, especially the kind of red meat.Anthocyanidin is the obvious antioxidant of a kind of effectiveness, effectively can prevent vascular sclerosis, thus heart attack and blood clot can be stoped to form the headstroke caused; It can also to Green Tea Extract, effectively anti-ageing; The prevention to brain cell sex change can also be improved, suppress the generation of dementia.
Chinese olive secretion replenishing and throat moistening is clearing heat and detoxicating.For deficiency of Yin diphtheria, dry throat hoarsen, larynx numbness acute tonsillitis, cough with lung heat, dysentery.Radix scrophulariae is salty-cold product, and matter moistens many liquid, function is nourishing Yin and falling fire, removing toxic substances, sharp rouge.Effect of radix rehmanniae recen is clearing heat and cooling blood, promotes the production of body fluid and moisturize.
The potato chips that a kind of applicable chronic pharyngitis patients of the present invention is edible, by potato and dragon fruit mixing, add dietary fiber nutrient.Add fresh gumbo and Chinese olive simultaneously, then with the medicinal powder that radix scrophulariae, glutinous rehmannia, Chinese olive, moutan bark, asparagus fern grinds and peppermint oil are mixed into, further increase the health care of potato chips, simultaneously good mouthfeel, unique flavor, be applicable to chronic pharyngitis patients and eat.
Detailed description of the invention
Elaborate to embodiments of the invention below, the present embodiment is implemented under premised on technical solution of the present invention, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
The potato chips that a kind of applicable chronic pharyngitis patients is edible, be made up of the raw material of following weight portion: mashed potato 70, corn flour 10, buckwheat 6, lily root flour 4, peanut powder 4, olive oil 4, salt 1, monosodium glutamate 0.5, maltitol 2, sodium bicarbonate 1, carbon ammonium 0.5, dragon fruit 8, gumbo 6, radix scrophulariae 1, glutinous rehmannia 2, Chinese olive 2, moutan bark 1, asparagus fern 2 and peppermint oil 2.
The preparation method of the potato chips of a kind of applicable diabetes patient of this preferred embodiment, comprises the steps:
(1) get fresh potato, clean removal of impurities, allowance for bark after, put into steamer boiling after 20-30 minute, make mashed potato for subsequent use;
(2), choose fresh dragon fruit, meat is got in peeling, and to break into pitaya paste for subsequent use;
(3), by the saline solution of fresh gumbo, Chinese olive 1-2% soak 15-30 minute, take out and break into slurry, and filtration obtains leaching liquor;
(4) again radix scrophulariae, glutinous rehmannia, Chinese olive, moutan bark, asparagus fern grinds and peppermint oil are uniformly mixed into medicinal powder;
(5), maltitol, salt, monosodium glutamate, carbon ammonium added mashed potato that corn flour, buckwheat, lily root flour, peanut powder olive oil and above-mentioned steps (1) obtain, medicinal powder that above-mentioned steps (2) obtains pitaya paste, above-mentioned steps (3) obtains leaching liquor, above-mentioned steps (4) obtain, add suitable quantity of water and send into together in mixer to stir and obtain dough;
(6) dough of step (5) is put into steamer boiling, temperature is 80-100 degree Celsius, the time is 30-40 minute;
(7) dough boiled being admixed sodium bicarbonate again, kneading to mixing, temperature 27-30 DEG C, under humidity 75-80%, after standing 30-40 divides, send in roller mill, dough rolled into musculus cutaneus, then is cut into potato chips base;
(8), by potato chips base, be transported in baking production line, control temperature is 180-200 DEG C, and the time is 12-15 minute; After taking-up naturally cools to room temperature, pack and obtain finished product.
Embodiment 2
The potato chips that a kind of applicable chronic pharyngitis patients is edible, be made up of the raw material of following weight portion: mashed potato 80, corn flour 15, buckwheat 10, lily root flour 6, peanut powder 6, olive oil 6, salt 2, monosodium glutamate 1, maltitol 3, sodium bicarbonate 2, carbon ammonium 1, dragon fruit 10, gumbo 8, radix scrophulariae 2, glutinous rehmannia 3, Chinese olive 4, moutan bark 2, asparagus fern 3 and peppermint oil 3.
Embodiment 3
The potato chips that a kind of applicable chronic pharyngitis patients is edible, be made up of the raw material of following weight portion: mashed potato 78, corn flour 12, buckwheat 8, lily root flour 5, peanut powder 4, olive oil 6, salt 1, monosodium glutamate 0.5, maltitol 2, sodium bicarbonate 1, carbon ammonium 0.8, dragon fruit 10, gumbo 6, radix scrophulariae 1, glutinous rehmannia 2, Chinese olive 3, moutan bark 2, asparagus fern 2 and peppermint oil 2.The preparation method of the potato chips that a kind of applicable chronic pharyngitis patients of this preferred embodiment eats is with embodiment 1.
The potato chips that a kind of applicable chronic pharyngitis patients of the present invention is edible, by potato and dragon fruit mixing, add dietary fiber nutrient.Add fresh gumbo and Chinese olive simultaneously, then with the medicinal powder that radix scrophulariae, glutinous rehmannia, Chinese olive, moutan bark, asparagus fern grinds and peppermint oil are mixed into, further increase the health care of potato chips, simultaneously good mouthfeel, unique flavor, be applicable to chronic pharyngitis patients and eat.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. the potato chips that an applicable chronic pharyngitis patients is edible, it is characterized in that, be made up of the raw material of following weight portion: mashed potato 70-80, corn flour 10-15, buckwheat 6-10, lily root flour 4-6, peanut powder 4-6, olive oil 4-6, salt 1-2, monosodium glutamate 0.5-1, maltitol 2-3, sodium bicarbonate 1-2, carbon ammonium 0.5-1, dragon fruit 8-10, gumbo 6-8, radix scrophulariae 1-2, glutinous rehmannia 2-3, Chinese olive 2-4, moutan bark 1-2, asparagus fern 2-3 and peppermint oil 2-3.
2. the potato chips that a kind of applicable chronic pharyngitis patients according to claim 1 is edible, it is characterized in that: be made up of the raw material of following weight portion: mashed potato 78, corn flour 12, buckwheat 8, lily root flour 5, peanut powder 4, olive oil 6, salt 1, monosodium glutamate 0.5, maltitol 2, sodium bicarbonate 1, carbon ammonium 0.8, dragon fruit 10, gumbo 6, radix scrophulariae 1, glutinous rehmannia 2, Chinese olive 3, moutan bark 2, asparagus fern 2 and peppermint oil 2.
3. the preparation method of potato chips that eats of a kind of applicable chronic pharyngitis patients according to claim 1, is characterized in that: comprise the steps:
(1) get fresh potato, clean removal of impurities, allowance for bark after, put into steamer boiling after 20-30 minute, make mashed potato for subsequent use;
(2), choose fresh dragon fruit, meat is got in peeling, and to break into pitaya paste for subsequent use;
(3), by the saline solution of fresh gumbo, Chinese olive 1-2% soak 15-30 minute, take out and break into slurry, and filtration obtains leaching liquor;
(4) again radix scrophulariae, glutinous rehmannia, Chinese olive, moutan bark, asparagus fern grinds and peppermint oil are uniformly mixed into medicinal powder;
(5), maltitol, salt, monosodium glutamate, carbon ammonium added mashed potato that corn flour, buckwheat, lily root flour, peanut powder olive oil and above-mentioned steps (1) obtain, medicinal powder that above-mentioned steps (2) obtains pitaya paste, above-mentioned steps (3) obtains leaching liquor, above-mentioned steps (4) obtain, add suitable quantity of water and send into together in mixer to stir and obtain dough;
(6) dough of step (5) is put into steamer boiling, temperature is 80-100 degree Celsius, the time is 30-40 minute;
(7) dough boiled being admixed sodium bicarbonate again, kneading to mixing, temperature 27-30 DEG C, under humidity 75-80%, after standing 30-40 divides, send in roller mill, dough rolled into musculus cutaneus, then is cut into potato chips base;
(8), by potato chips base, be transported in baking production line, control temperature is 180-200 DEG C, and the time is 12-15 minute; After taking-up naturally cools to room temperature, pack and obtain finished product.
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| CN201510205734.8A CN104757477A (en) | 2015-04-27 | 2015-04-27 | Chips suitable for being eaten by patients suffering from chronic pharyngitis |
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| CN201510205734.8A CN104757477A (en) | 2015-04-27 | 2015-04-27 | Chips suitable for being eaten by patients suffering from chronic pharyngitis |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101152504A (en) * | 2007-09-24 | 2008-04-02 | 晁岱勇 | Medicine for treating chronic pharyngitis and its preparing method |
| CN101491634A (en) * | 2008-01-23 | 2009-07-29 | 北京亚东生物制药有限公司 | Traditional Chinese medicine composition for treating chronic pharyngitis and preparation method and quality control method thereof |
| CN102754796A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Strawberry potato chips and preparation method thereof |
| CN102754791A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Corn chip and making method thereof |
-
2015
- 2015-04-27 CN CN201510205734.8A patent/CN104757477A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101152504A (en) * | 2007-09-24 | 2008-04-02 | 晁岱勇 | Medicine for treating chronic pharyngitis and its preparing method |
| CN101491634A (en) * | 2008-01-23 | 2009-07-29 | 北京亚东生物制药有限公司 | Traditional Chinese medicine composition for treating chronic pharyngitis and preparation method and quality control method thereof |
| CN102754796A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Strawberry potato chips and preparation method thereof |
| CN102754791A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Corn chip and making method thereof |
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Application publication date: 20150708 |
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