CN102669598B - Vigour raising paste containing Rosa roxburghii Tratt - Google Patents
Vigour raising paste containing Rosa roxburghii Tratt Download PDFInfo
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Abstract
The invention discloses vigour raising paste containing Rosa roxburghii Tratt and belonging to the technical field of health care foods. The vigour raising paste is characterized by containing 16-26% of dry Rosa roxburghii Tratt, 14-23% of donkey-hide gelatin, 6-12% of filbert kernels, 4-10% of radix astragali, 3-9% of rehmannia glutinosa, 4-11% of brown sugar and 21-45% of Rosa roxburghii Tratt wine. The vigour raising paste containing Rosa roxburghii Tratt is scientific in composition and formula, rich in nutrition and good in mouthfeel and has the effects such as brightening and refirming the skin, moistening and repairing the face, eliminating spots and removing acnes, bodybuilding and the like; and the vigour raising paste containing Rosa roxburghii Tratt can be used for effectively improving the skin and promoting the metabolism of tissues of a human body and has a very good health maintenance effect if being taken for a long time. The obtained vigour raising paste is precise in raw material component, proper in frying, baking and steaming, good in color, smell and taste and suitable for all the female, the male, the old and the young; and the Rosa roxburghii Tratt wine is blended stably. The vigour raising paste containing Rosa roxburghii Tratt is simple and convenient in processing method, sufficient in raw materials, convenient to store, transport and package, natural and rich in nutrition.
Description
Technical field
The invention belongs to health food processing technique field, be specially the solid first cream of a kind of Rosa roxburghii.
Background technology
Rosa roxburghii, the title fruit of Cherokee rose, spinosity, therefore be called " Rosa roxburghii ".The medical value of Rosa roxburghii, Li Shizhen (1518-1593 A.D.) claims it " can direct oneself from boredom, disappear stagnant " in < < Compendium of Materia Medica > >.From modern medicine viewpoint, all vitamin Cs, E lack disease or the symptom causing, Rosa roxburghii all has preventive and therapeutic action.Rosa roxburghii is the distinctive precious wild resource of Guizhou Plateau, is high nutrition, high medicinal comprehensive health care's fruit.
Rosa roxburghii is rich in a large amount of vitamin Cs and SOD(superoxide dismutase) and be rich in lot of anthocyanin.Occupy in the world one cut fruit, the hats of vegetables, higher 500 times than apple.Vitamin C is as strong water soluble antioxidant, can antagonist in active oxygen, promote skin immunity, reduce the skin inferior health problems such as obscure, yellow gas.Vc, as one of the most frequently used whitening composition, can effectively be desalinated melanin simultaneously, improves the colour of skin, promotes skin transparency; And promote collagen to generate, strengthen skin skin corium.SOD is a kind of active material that comes from life entity, and it can remove unnecessary free radical in health, eliminates the harmful substance that organism produces in metabolic processes, goes back health of human body, balance and great-hearted environment.In addition SOD all has positive effect to treatment rheumatoid arthritis, dermatomyositis etc.Anthocyanidin is to reducing blood sugar, and reducing blood consistency has good effect.Taking in a certain amount of anthocyanidin every day, to play endocrine metabolism normal, repairs islet function, activates pancreatic cell regeneration, makes its normal excreting insulin, reaches the blood sugar steady object of decline naturally.Utilize in history the record of Rosa roxburghii brew thorn pear wine, first appeared in cleaning the street, light Wu Songliang in 13 years (1833 Christian eras) also appoints the verse of the west of Guizhou Province > > at < <: " it is one liquor-saturated that new wine Rosa roxburghii is invited, ashamed 3 years of full and fragrant rice ".Far away from bright, clear two courts, Zhenxiong thorn pear wine is just famous.The salty same time, the assistant minister Chen Wei of the Ministry of official personnel Affairs in feudal China week of Zhenxiong nationality often brewages it thorn pear wine in state, Zhenxiong is transported to city of Beijing private residence, receives the princes, duckes and ministers in clear royal family.The wine visitors that these are used to judge famous brand of wine vintage wine, are also passionately devoted to Zhenxiong thorn pear wine, are profuse in praise, and " rubbing " wine of often finding an excuse to visit is drunk, and become a much-told tale for the moment.Brewageing of thorn pear wine, take Rosa roxburghii, glutinous rice, rock sugar, fresh leaf fat etc. is primary raw material, is aided with special Koji fermentation, after formed Particular craft is brewageed in history by awns portion, then enters cellar for storing things with special soil pottery container dress wine, constant temperature is preserved.General 3 years of storing time, take at the soonest more than 1 year.Expire out to store and get wine, wine is brownish red, gives out tempting strong delicate fragrance.Drink in right amount for a long time, there is reducing fever and causing diuresis, food digesting stomach fortifying, the effect of loose stasis of blood Eradicates heat; Because it also contains active material---superoxide dismutase, can play anti-cancer and antidotal effect.Ribes burejense powder is to be raw material with dried roxburgh rose fruit, by ultralow temperature technique, grinds and forms.In fruit of Grossularia burejensis Berger, nutrient content is abundant, contains 18 seed amino acids and world organization and classifies the necessary calcium of mankind's physiological health, the elements such as iron, magnesium, copper, iodine, cobalt as.The special fresh Rosa roxburghii of the every 100g of Vit C contents includes vitamin C up to 2500mg, is apple, grape 550 times, than the high 6-10 of Kiwi berry doubly, and is rich in the nutritional mineral matter such as polysaccharide, is fruit king worthy of the name.As far back as < < Guizhou Province book > >, < < book on Chinese herbal medicine is Fang Erting collection > > just, < < Traditional Chinese Medicine in Sichuan will > >, in the side's medicine among the people collection > > of < < Guizhou with regard to the medicine of Rosa roxburghii on the books, food effect.Have removing toxic substances, stomach invigorating, helps digestion, invigorates blood circulation, changes silt, hypoglycemic and unfold the function of appearance, Glycerin.
Gu first cream is reportedly one herbal cuisine enjoying a lot kind auspiciousness old age.Also have this side be by the Tang Dynasty poplar highest-ranking imperial concubine created, normal food can blood-nourishing skin-moisturizing, hair is pitch-black.The formula of the solid first cream of great majority is donkey-hide gelatin, red date, Semen sesami nigrum, walnut kernel, longan, rock sugar, yellow rice wine on the market at present.Some formula, in the face of different crowd needs, can add matrimony vine, spina date seed, honey, lotus seeds etc.The young and middle-aged women of suitable deficiency of qi and blood, kidney yin sun two lose, the elderly of deficiency of liver-blood, and the poor crowd of physique eats.Make solid first cream, tradition adopts the raw materials such as yellow rice wine, and with Ribes burejense powder, thorn pear wine is the report that has no helping.
Summary of the invention
For the above-mentioned problems in the prior art, the object of the invention is to the technical scheme that design provides the solid first cream of a kind of Rosa roxburghii, there is cost low, former material assembly science, effect is remarkable, natural superior, the exquisite workmanship characteristic of drawing materials, the advantage such as without any side effects.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that adopting following methods to make:
1) take by weight proportion Rosa roxburghii dry 16-26%, donkey-hide gelatin 14-23%, hazelnut kernel 6-12%, Radix Astragali 4-10%, cultivated land 3-9%, brown sugar 4-11%, thorn pear wine 21-45%, standby;
2) then Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry respectively at 80-95 ℃, are ground to 150-300 object fine powder after cooling, mix, standby;
2) take fine powder after grinding and drop in thorn pear wine and soak 24-48h, be then placed in crock or ceramic vessel and be heated to water proof at 100-120 ℃ and continue to steam 50～70min, add brown sugar to melt completely, stir the solid first cream of Rosa roxburghii.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that step 2) in: frying temperature is 85-92 ℃, preferably 88-90 ℃.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that in step 3): soak time is 30-45h, preferably 35-40h; Heating-up temperature is 105-115 ℃, preferably 110-112 ℃; The Steam by water bath time is 55～65min, preferably 60～63min.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that the described dry content of Rosa roxburghii is 18-24%, is preferably 19-23%.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that described donkey-hide gelatin content is 15-21%, is preferably 16-20%.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that described hazelnut kernel content is 7-11%, is preferably 8-10%.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that described Radix Astragali content is 5-9%, is preferably 6-8%.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that described cultivated land content is 3-8%, is preferably 4-7%.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that described brown sugar content is 5-10%, is preferably 6-9%.
The solid first cream of described a kind of Rosa roxburghii, is characterized in that described thorn pear wine content is 22-43%, is preferably 23-41%.
Solid first cream of above-mentioned a kind of Rosa roxburghii and preparation method thereof, selected superior natural Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land, brown sugar, etc. the assembly of raw material science, again with nutritious, the good thorn pear wine of mouthfeel is for helping, there is bright skin Firm, moisten effects such as repairing appearance, ecchymose removing anti-acne, body-building; Can effectively improve skin and promote systemic metabolism, the long-term edible extraordinary health effect that has.At all errorless, the frying and steam appropriateness, thorn pear wine and blend stablely of the solid first cream raw material components Ji amount of gained, Gu first cream color, smell, taste and shape are all good, men and women, old and young eat all suitable.Its simple and convenient processing method, raw material is sufficient, storing packaged convenience, natural nutrition is abundant.
The percentage composition relating in present specification unless otherwise indicated, other the weight percentage that is pure material.
The specific embodiment
Now, in conjunction with embodiments of the invention, further illustrate beneficial effect of the present invention.
Embodiment 1
Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry at 80 ℃, after cooling, be ground to 150 object fine powders, then in 10L ceramic vessel, drop into 1.9kg Rosa roxburghii dry powder, 1.6kg donkey-hide gelatin powder, 0.8kg hazelnut kernel powder, 0.6kg astragalus membranaceus powder, 0.4kg cultivated land powder, mix, then drop in 4.1kg thorn pear wine and soak 24h, be heated to again at 100 ℃ water proof and continue to steam 50min, finally add 0.6kg brown sugar to melting completely, stir the solid first cream of Rosa roxburghii.
Embodiment 2
Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry at 95 ℃, after cooling, be ground to 200 object fine powders, then in 10L ceramic vessel, drop into 2.3kg Rosa roxburghii dry powder, 2kg donkey-hide gelatin powder, 1kg hazelnut kernel powder, 0.8kg astragalus membranaceus powder, 0.7kg cultivated land powder, mix, then drop in 2.3kg thorn pear wine and soak 48h, be heated to again at 110 ℃ water proof and continue to steam 60min, finally add 0.9kg brown sugar to melting completely, stir the solid first cream of Rosa roxburghii.
Embodiment 3
Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry at 85 ℃, after cooling, be ground to 250 object fine powders, then in 10L ceramic vessel, drop into 2kg Rosa roxburghii dry powder, 1.8kg donkey-hide gelatin powder, 0.9kg hazelnut kernel powder, 0.7kg astragalus membranaceus powder, 0.5kg cultivated land powder, mix, then drop in 3.4kg thorn pear wine and soak 30h, be heated to again at 120 ℃ water proof and continue to steam 70min, finally add 0.7kg brown sugar to melting completely, stir the solid first cream of Rosa roxburghii.
Embodiment 4
Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry at 83 ℃, after cooling, be ground to 300 object fine powders, then in 10L ceramic vessel, drop into 2.1kg Rosa roxburghii dry powder, 1.9kg donkey-hide gelatin powder, 0.85kg hazelnut kernel powder, 0.65kg astragalus membranaceus powder, 0.65kg cultivated land powder, mix, then drop in 3.1kg thorn pear wine and soak 35h, be heated to again at 105 ℃ water proof and continue to steam 65min, finally add 0.75kg brown sugar to melting completely, stir the solid first cream of Rosa roxburghii.
Embodiment 5
Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry at 92 ℃, after cooling, be ground to 280 object fine powders, then in 10L ceramic vessel, drop into 2.2kg Rosa roxburghii dry powder, 1.7kg donkey-hide gelatin powder, 0.95kg hazelnut kernel powder, 0.75kg astragalus membranaceus powder, 0.6kg cultivated land powder, mix, then drop in 3kg thorn pear wine and soak 40h, be heated to again at 113 ℃ water proof and continue to steam 55min, finally add 0.8kg brown sugar to melting completely, stir the solid first cream of Rosa roxburghii.
Embodiment 6
Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry at 90 ℃, after cooling, be ground to 170 object fine powders, then in 10L ceramic vessel, drop into 2.15kg Rosa roxburghii dry powder, 1.65kg donkey-hide gelatin powder, 0.84kg hazelnut kernel powder, 0.76kg astragalus membranaceus powder, 0.45kg cultivated land powder, mix, then drop in 3.3kg thorn pear wine and soak 45h, be heated to again at 117 ℃ water proof and continue to steam 68min, finally add 0.85kg brown sugar to melting completely, stir the solid first cream of Rosa roxburghii.
By test, further illustrate beneficial effect of the present invention below.
Test one:
Each processing selects respectively whelk patient 20 examples to test, and gets one bottle of the solid first cream of Rosa roxburghii of embodiment 1-6 gained, every bottle of about 1000g, and each edible one spoonful respectively at early, before supper, every spoonful of about 10g, repeats above operation, and a twice-daily, also can consider increase and decrease.Test and within 50 days, add up afterwards effective, effective, invalid sufferer number, calculate its total effective rate (%).Criterion of therapeutical effect: 1. effective: whelk disappears, the purulence born of the same parents of face, ulceration, pain and the disappearance of touching a tender spot, it is normal that skin recovers substantially.2. effective: whelk reduces to some extent, the purulence born of the same parents of face, ulceration absorb, pain and the alleviation of touching a tender spot.3. invalid: whelk is without improving or increasing the weight of.Result of the test is in Table 1.
The effect table of table 1 embodiment 1-6 to whelk patient
| Process | Sufferer (example) | Effective | Effectively | Invalid | Total effective rate (%) |
| Embodiment 1 | 20 | 7 | 13 | 0 | 100 |
| Embodiment 2 | 20 | 6 | 13 | 1 | 95 |
| Embodiment 3 | 20 | 8 | 12 | 0 | 100 |
| Embodiment 4 | 20 | 5 | 14 | 1 | 95 |
| Embodiment 5 | 20 | 6 | 12 | 2 | 90 |
| Embodiment 6 | 20 | 7 | 12 | 1 | 95 |
Result of the test shows: embodiment 1-6 all has good curative effect to whelk, and embodiment 1 is better than embodiment 2, and embodiment 3 is better than embodiment 4, and embodiment 6 is better than embodiment 5.
Claims (10)
1. Rosa roxburghii is consolidated a first cream, it is characterized in that adopting following methods to make:
1) take by weight proportion Rosa roxburghii dry 16-26%, donkey-hide gelatin 14-23%, hazelnut kernel 6-12%, Radix Astragali 4-10%, cultivated land 3-9%, brown sugar 4-11%, thorn pear wine 21-45%, standby;
2) then Rosa roxburghii is dry, donkey-hide gelatin, hazelnut kernel, the Radix Astragali, cultivated land fry respectively at 80-95 ℃, are ground to 150-300 object fine powder after cooling, mix, standby;
3) take fine powder after grinding and drop in thorn pear wine and soak 24-48h, be then placed in crock or ceramic vessel and be heated to water proof at 100-120 ℃ and continue to steam 50～70min, add brown sugar to melt completely, stir the solid first cream of Rosa roxburghii.
2. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that step 2) in: frying temperature is 85-92 ℃.
3. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that in step 3): soak time is 30-45h, and heating-up temperature is 105-115 ℃, and the Steam by water bath time is 55～65min.
4. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that the described dry content of Rosa roxburghii is 18-24%.
5. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that described donkey-hide gelatin content is 15-21%.
6. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that described hazelnut kernel content is 7-11%.
7. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that described Radix Astragali content is 5-9%.
8. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that described cultivated land content is 3-8%.
9. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that described brown sugar content is 5-10%.
10. the solid first cream of a kind of Rosa roxburghii as claimed in claim 1, is characterized in that described thorn pear wine content is 22-43%.
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| CN103798575A (en) * | 2012-11-15 | 2014-05-21 | 万玉洁 | Inkfish donkey-hide gelatin cream |
| CN103798579A (en) * | 2012-11-15 | 2014-05-21 | 万玉洁 | Spirulina vitality strengthening paste |
| CN103393922B (en) * | 2013-08-21 | 2014-11-26 | 山东福胶集团有限公司 | Colla corii asini, rock candy and snow pear cream and preparation method thereof |
| CN110403194A (en) * | 2019-09-06 | 2019-11-05 | 六盘水职业技术学院 | A kind of sour-sweet Rosa roxburghii Tratt colla corii asini cake of taste and preparation method thereof |
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| CN1111280A (en) * | 1994-05-04 | 1995-11-08 | 黄育斌 | Health wine |
| CN101239129A (en) * | 2008-01-10 | 2008-08-13 | 王伟 | Method for preparing Chinese medicine with qi-benefitting and detoxication, blood seasis-dispersing and detumescence, and stomach-regulating and sedative function |
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| CN102342497A (en) * | 2010-07-30 | 2012-02-08 | 欧连 | Gu Yuan Gao (Paste for raising vigor of human body) and process flow for processing Gu Yuan Gao |
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| CN1111280A (en) * | 1994-05-04 | 1995-11-08 | 黄育斌 | Health wine |
| CN101239129A (en) * | 2008-01-10 | 2008-08-13 | 王伟 | Method for preparing Chinese medicine with qi-benefitting and detoxication, blood seasis-dispersing and detumescence, and stomach-regulating and sedative function |
| CN101665756A (en) * | 2009-09-27 | 2010-03-10 | 上海创博生态工程有限公司 | Roxburgh rose fruit yellow wine health beverage and preparation method thereof |
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