CN104757250A - Yin-nourishing lung-moistening nutritive cake - Google Patents
Yin-nourishing lung-moistening nutritive cake Download PDFInfo
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- CN104757250A CN104757250A CN201510126126.8A CN201510126126A CN104757250A CN 104757250 A CN104757250 A CN 104757250A CN 201510126126 A CN201510126126 A CN 201510126126A CN 104757250 A CN104757250 A CN 104757250A
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Abstract
The invention provides a yin-nourishing lung-moistening nutritive cake, which comprises the following raw materials, by weight: 1000-1500 parts of purified water, 15-17 parts of lily bulb, 80-90 parts of coix seed, 18-23 parts of kalimeris indica, 15-18 parts of longan, 20-25 parts of watermelon, 20-24 parts of tomato, 17-20 parts of edible fungus, 15-20 parts of tremella, 18-25 parts of lotus seed, 20-26 parts of soybean, 100-120 parts of glutinous rice, 20-27 parts of red bean, 150-200 parts of egg, 300-500 parts of cake flour, 80-120 parts of milk, 20-35 parts of plant oil, 50-70 parts of wheat flour, and 20-50 parts of baking powder. The nutritive cake aims at the concept, of nourishing yin and moistening the lung, paid attention to at autumn and winter, and various raw materials with efficacy of warming the stomach and dissipating cold, regulating qi and fortifying the spleen, supplementing water and nourishing the blood, and clearing heat and dispersing wind are added in a practical manufacturing process, so that the purposes of nourishing yin and moistening the lung are achieved.
Description
Technical field
The present invention relates to nutrition cake technical field, particularly relate to a kind of nourishing Yin and moistening lung nutrition cake.
Background technology
Cake is a kind of ancient Western-style pastry, is generally made by baking box, and cake is primary raw material with egg, white sugar, wheat flour.With milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder are auxiliary material.A kind of sponge-like dessert is made after stirring, modulate, toasting.The material of cake mainly includes flour, sweetener (normally sucrose), binder (are generally eggs, vegetarian can replace with gluten and starch), cake emulsifier, shortening (be generally butter or margarine, the cake of low-fat content can replace with inspissated juice), gel powder, liquid (milk, water or fruit juice), essence and leavening (such as yeast or yeast powder).
World forked rubbing, human body is forked rubbing also, and negative and positive will balance just healthy.Either party will cause the void of the opposing party to be contained at disappearance, disease and discomfort will arrive, cloudy unsaturated vapor may cause mouth parched and tongue scorched, the scorching unhappiness of health, the puckery symptoms such as inflammation of getting angry of order, these may be the situations that the health deficiency of Yin causes, at this time will enriching yin, and the lung organ that to be our health important, one exhales a suction to be unable to do without it, if it is dry and astringent stagnant, the whole person all can be uncomfortable, especially in autumn and winter season, dry weather, the dry few Tianjin of common dry, dry lip, nasal cavity dryness, dry throat, tongue, dry and hard excrement, dry skin are even chapped.Except noting moisturizing, dietotherapy more to comply with the demand of health to season.Autumn and winter diet with " nourishing Yin and moistening lung " for basic norm.When needing most nourishing Yin and moistening lung.
The present invention is just to improve for existing traditional cake preparation technology, being directed to autumn and winter season especially focuses on nourishing Yin and moistening lung theory, with the addition of in the production process of reality multiple there is warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, moisturizing are nourished blood, the raw material of clearing away heat to dispel wind effect, thus reach nourishing Yin and moistening lung object.
Summary of the invention
The object of the invention is to avoid weak point of the prior art and the nourishing Yin and moistening lung nutrition cake that a kind of special taste, health care are provided.
Object of the present invention is achieved through the following technical solutions:
A nourishing Yin and moistening lung nutrition cake, is characterized in that, is made up of the raw material of following weight portion:
Pure water 1000-1500 part, lily 15-17 part, seed of Job's tears 80-90 part, kalimeris 18-23 part, longan 15-18 part, watermelon 20-25 part, tomato 20-24 part, auricularia auriculajudae 17-20 part, white fungus 15-20 part, lotus seeds 18-25 part, soya bean 20-26 part, glutinous rice 100-120 part, red bean 20-27 part, egg 150-200 part, Self-raising flour 300-500 part, milk 80-120 part, vegetable oil 20-35 part, wheat flour 50-70 part, baking powder 20-50 part.
A nourishing Yin and moistening lung nutrition cake, is characterized in that, is preferably made up of the raw material of following weight portion:
Pure water 1500 parts, lily 17 parts, the seed of Job's tears 90 parts, kalimeris 23 parts, longan 18 parts, watermelon 25 parts, tomato 24 parts, 20 parts, auricularia auriculajudae, 20 parts, white fungus, 25 parts, lotus seeds, soya bean 26 parts, 120 parts, glutinous rice, 27 parts, red bean, 200 parts, egg, Self-raising flour 500 parts, 120 parts, milk, vegetable oil 35 parts, wheat flour 70 parts, baking powder 50 parts.
A nourishing Yin and moistening lung nutrition cake, is characterized in that preparation method comprises the following steps:
(1) section is cleaned: get lily, kalimeris, watermelon, tomato, auricularia auriculajudae, the clean rear cut into serving pieces of white fungus;
(2) mix defibrination: get the raw material after section and the seed of Job's tears, longan, lotus seeds, soya bean, glutinous rice, red bean together add water put into fiberizer obtain nutrition slurries after for subsequent use;
(3) egg liquid is prepared: get egg and the stirring of milk mixing employing egg-whisk, mixing time is 5-8min, for subsequent use after obtained uniform egg mix liquid;
(4) prepare cake liquid: get nutrition slurries, egg mix liquid add after baking powder with Self-raising flour, wheat flour together with uniform stirring, mixing time is 30-60min, stir after leave standstill wait for fermentation, fermentation time is 10-15min, gets cake liquid for subsequent use.
(5) enter mould baking: get cake liquid and pour into respectively in the required mould of actual production, put into baking box and toast, baking temperature is set as 200-250 DEG C, and baking time is 30-50min, after baking, taking-up cooling is for subsequent use.
(6) packaging storage: get cooled cake and adopt the rear sealing pack of oilpaper parcel namely to make a kind of nourishing Yin and moistening lung nutrition cake.
A kind of nourishing Yin and moistening lung nutrition cake of the present invention, the performance of its beneficial effect is:
1, raw material choose lily of the present invention, has nourishing Yin and moistening lung, and cough-relieving is dispelled dry effect, and proportioning selects the seed of Job's tears to have effect of invigorating the spleen dehumidifying, and the two collocation more can play the effect of moistening lung dehumidifying.
2, raw material choose kalimeris of the present invention, containing multiple nutritional components, abundant mineral element and vitamin and beta carotene, have effect of clearing heat and promoting diuresis, and proportioning selects longan, containing abundant glucose, sucrose and protein, iron-holder is high, can promote hemoglobin regeneration, thus reach bushing spleen while raising heat energy, extra-nutrition, replenishing qi and blood, the effect of strengthening the spleen and stomach.
3, raw material choose watermelon of the present invention, its water content is enriched, and moist enteron aisle is more useful to be digested and assimilated, and proportioning selects tomato, be rich in the organic acids such as a large amount of malic acid and citric acid, gastric acidity can be increased, help digest, the effect of adjustment gastrointestinal function, and the content of cholesterol can be reduced.
4, raw material choose soya bean of the present invention, red bean have nourishing Yin and moistening lung effect, then glutinous rice of arranging in pairs or groups, and also can have effect of tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only abnormal sweating.
5, raw material choose white fungus of the present invention, there is strong essence, kidney tonifying, ease constipation, benefit stomach, tonifying Qi, and blood, cardiac stimulant, strong body, mend brain, refresh oneself, beauty treatment, tender skin, the effect of promoting longevity, and auricularia auriculajudae of arranging in pairs or groups uses, be rich in protein, fat, polysaccharide and calcium, phosphorus, the elements such as iron and carrotene, vitamin B1, vitamin B2, nicotinic acid, phosphatide, the nutrient of sterol, and auricularia auriculajudae, polysaccharide body in white fungus has dredging vascellum, remove the effect of cholesterol in blood vessel, auricularia auriculajudae, Phospholipids in white fungus is also to the nutritious effect of brain cell, all that nourishing is moisturized, nourish blood beneficial stomach moistening lung good merchantable brand, the two and lotus seeds can play tonifying spleen antidiarrheal altogether, the puckery essence of kidney-nourishing, effect of mental-tranquilization.
6, a kind of nourishing Yin and moistening lung nutrition cake of the present invention, be directed to traditional cake preparation technology to improve, nourishing Yin and moistening lung theory is focused in promotion autumn and winter season, with the addition of in the production process of reality multiple there is warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, moisturizing are nourished blood, the raw material of clearing away heat to dispel wind effect, thus reach nourishing Yin and moistening lung object.Its preparation technology not only meets existing people for the new mouthfeel of exploitation and unique active demand, also improve on ensureing balanced health diet, supplementing the nutrients, its this nourishing Yin and moistening lung nutrition cake is made to compare the recognition and acceptance that traditional cake more easily obtains consumers in general, being particularly useful for the health demand of the sub-health population of present China, is the Novel cake development trend of a kind of health nutrition again.
Detailed description of the invention
In order to understand better and implement the present invention, further illustrate the present invention below in conjunction with embodiment.
Embodiment 1:
A kind of nourishing Yin and moistening lung nutrition cake, it is characterized in that, be made up of the raw material of following weight portion: pure water 1000-1500 part, lily 15-17 part, seed of Job's tears 80-90 part, kalimeris 18-23 part, longan 15-18 part, watermelon 20-25 part, tomato 20-24 part, auricularia auriculajudae 17-20 part, white fungus 15-20 part, lotus seeds 18-25 part, soya bean 20-26 part, glutinous rice 100-120 part, red bean 20-27 part, egg 150-200 part, Self-raising flour 300-500 part, milk 80-120 part, vegetable oil 20-35 part, wheat flour 50-70 part, baking powder 20-50 part.
Above-mentioned a kind of nourishing Yin and moistening lung nutrition cake, its preparation method comprises the following steps:
(1) section is cleaned: get lily, kalimeris, watermelon, tomato, auricularia auriculajudae, the clean rear cut into serving pieces of white fungus;
(2) mix defibrination: get the raw material after section and the seed of Job's tears, longan, lotus seeds, soya bean, glutinous rice, red bean together add water put into fiberizer obtain nutrition slurries after for subsequent use;
(3) egg liquid is prepared: get egg and the stirring of milk mixing employing egg-whisk, mixing time is 5-8min, for subsequent use after obtained uniform egg mix liquid;
(4) prepare cake liquid: get nutrition slurries, egg mix liquid add after baking powder with Self-raising flour, wheat flour together with uniform stirring, mixing time is 30-60min, stir after leave standstill wait for fermentation, fermentation time is 10-15min, gets cake liquid for subsequent use.
(5) enter mould baking: get cake liquid and pour into respectively in the required mould of actual production, put into baking box and toast, baking temperature is set as 200-250 DEG C, and baking time is 30-50min, after baking, taking-up cooling is for subsequent use.
(6) packaging storage: get cooled cake and adopt the rear sealing pack of oilpaper parcel namely to make a kind of nourishing Yin and moistening lung nutrition cake.
Embodiment 2:
A nourishing Yin and moistening lung nutrition cake, is characterized in that, is preferably made up of the raw material of following weight portion:
Pure water 1500 parts, lily 17 parts, the seed of Job's tears 90 parts, kalimeris 23 parts, longan 18 parts, watermelon 25 parts, tomato 24 parts, 20 parts, auricularia auriculajudae, 20 parts, white fungus, 25 parts, lotus seeds, soya bean 26 parts, 120 parts, glutinous rice, 27 parts, red bean, 200 parts, egg, Self-raising flour 500 parts, 120 parts, milk, vegetable oil 35 parts, wheat flour 70 parts, baking powder 50 parts.
Above-mentioned a kind of nourishing Yin and moistening lung nutrition cake, its preparation method comprises the following steps:
(1) section is cleaned: get lily, kalimeris, watermelon, tomato, auricularia auriculajudae, the clean rear cut into serving pieces of white fungus;
(2) mix defibrination: get the raw material after section and the seed of Job's tears, longan, lotus seeds, soya bean, glutinous rice, red bean together add water put into fiberizer obtain nutrition slurries after for subsequent use;
(3) egg liquid is prepared: get egg and the stirring of milk mixing employing egg-whisk, mixing time is 5-8min, for subsequent use after obtained uniform egg mix liquid;
(4) prepare cake liquid: get nutrition slurries, egg mix liquid add after baking powder with Self-raising flour, wheat flour together with uniform stirring, mixing time is 30-60min, stir after leave standstill wait for fermentation, fermentation time is 10-15min, gets cake liquid for subsequent use.
(5) enter mould baking: get cake liquid and pour into respectively in the required mould of actual production, put into baking box and toast, baking temperature is set as 200-250 DEG C, and baking time is 30-50min, after baking, taking-up cooling is for subsequent use.
(6) packaging storage: get cooled cake and adopt the rear sealing pack of oilpaper parcel namely to make a kind of nourishing Yin and moistening lung nutrition cake.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.
Claims (3)
1. a nourishing Yin and moistening lung nutrition cake, is characterized in that, is made up of the raw material of following weight portion:
Pure water 1000-1500 part, lily 15-17 part, seed of Job's tears 80-90 part, kalimeris 18-23 part, longan 15-18 part, watermelon 20-25 part, tomato 20-24 part, auricularia auriculajudae 17-20 part, white fungus 15-20 part, lotus seeds 18-25 part, soya bean 20-26 part, glutinous rice 100-120 part, red bean 20-27 part, egg 150-200 part, Self-raising flour 300-500 part, milk 80-120 part, vegetable oil 20-35 part, wheat flour 50-70 part, baking powder 20-50 part.
2. a kind of nourishing Yin and moistening lung nutrition cake according to claim 1, is characterized in that, be preferably made up of the raw material of following weight portion:
Pure water 1500 parts, lily 17 parts, the seed of Job's tears 90 parts, kalimeris 23 parts, longan 18 parts, watermelon 25 parts, tomato 24 parts, 20 parts, auricularia auriculajudae, 20 parts, white fungus, 25 parts, lotus seeds, soya bean 26 parts, 120 parts, glutinous rice, 27 parts, red bean, 200 parts, egg, Self-raising flour 500 parts, 120 parts, milk, vegetable oil 35 parts, wheat flour 70 parts, baking powder 50 parts.
3. a nourishing Yin and moistening lung nutrition cake, is characterized in that preparation method comprises the following steps:
(1) section is cleaned: get lily, kalimeris, watermelon, tomato, auricularia auriculajudae, the clean rear cut into serving pieces of white fungus;
(2) mix defibrination: get the raw material after section and the seed of Job's tears, longan, lotus seeds, soya bean, glutinous rice, red bean together add water put into fiberizer obtain nutrition slurries after for subsequent use;
(3) egg liquid is prepared: get egg and the stirring of milk mixing employing egg-whisk, mixing time is 5-8min, for subsequent use after obtained uniform egg mix liquid;
(4) prepare cake liquid: get nutrition slurries, egg mix liquid add after baking powder with Self-raising flour, wheat flour together with uniform stirring, mixing time is 30-60min, stir after leave standstill wait for fermentation, fermentation time is 10-15min, gets cake liquid for subsequent use; (5) enter mould baking: get cake liquid and pour into respectively in the required mould of actual production, put into baking box and toast, baking temperature is set as 200-250 DEG C, and baking time is 30-50min, after baking, taking-up cooling is for subsequent use;
(6) packaging storage: get cooled cake and adopt the rear sealing pack of oilpaper parcel namely to make a kind of nourishing Yin and moistening lung nutrition cake.
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| CN201510126126.8A CN104757250A (en) | 2015-03-23 | 2015-03-23 | Yin-nourishing lung-moistening nutritive cake |
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| CN201510126126.8A CN104757250A (en) | 2015-03-23 | 2015-03-23 | Yin-nourishing lung-moistening nutritive cake |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104483A (en) * | 2015-09-01 | 2015-12-02 | 孟凡勤 | Red date and fructus lycii lung moistening cake and making method thereof |
| CN105410134A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Making method for sugar snap pea cake |
| CN105815410A (en) * | 2016-05-26 | 2016-08-03 | 陆川县龙祥食品有限公司 | Cake and making method thereof |
| CN106071752A (en) * | 2016-05-31 | 2016-11-09 | 安徽巧美滋食品有限公司 | A kind of vinegar-pepper cake steaming |
| CN106819027A (en) * | 2017-01-24 | 2017-06-13 | 北京神州航天食品技术研究院 | A kind of red bean Peart barley cake and preparation method thereof |
| CN108271840A (en) * | 2017-01-03 | 2018-07-13 | 河南科技学院 | A kind of weight-reducing moistening lung haze cake and preparation method thereof |
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| CN1428084A (en) * | 2001-12-25 | 2003-07-09 | 沈美芬 | Fungus food and its production method |
| CN1437868A (en) * | 2003-01-22 | 2003-08-27 | 古慈民 | Deodouring and ribbing processing method for refined and coarse grains |
| CN103999909A (en) * | 2014-05-23 | 2014-08-27 | 陈国勇 | Health care cake and making method of health care cake |
| CN104365805A (en) * | 2014-12-01 | 2015-02-25 | 蒋瑾 | Mixed honey cake |
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2015
- 2015-03-23 CN CN201510126126.8A patent/CN104757250A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1428084A (en) * | 2001-12-25 | 2003-07-09 | 沈美芬 | Fungus food and its production method |
| CN1437868A (en) * | 2003-01-22 | 2003-08-27 | 古慈民 | Deodouring and ribbing processing method for refined and coarse grains |
| CN103999909A (en) * | 2014-05-23 | 2014-08-27 | 陈国勇 | Health care cake and making method of health care cake |
| CN104365805A (en) * | 2014-12-01 | 2015-02-25 | 蒋瑾 | Mixed honey cake |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104483A (en) * | 2015-09-01 | 2015-12-02 | 孟凡勤 | Red date and fructus lycii lung moistening cake and making method thereof |
| CN105410134A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Making method for sugar snap pea cake |
| CN105815410A (en) * | 2016-05-26 | 2016-08-03 | 陆川县龙祥食品有限公司 | Cake and making method thereof |
| CN106071752A (en) * | 2016-05-31 | 2016-11-09 | 安徽巧美滋食品有限公司 | A kind of vinegar-pepper cake steaming |
| CN108271840A (en) * | 2017-01-03 | 2018-07-13 | 河南科技学院 | A kind of weight-reducing moistening lung haze cake and preparation method thereof |
| CN106819027A (en) * | 2017-01-24 | 2017-06-13 | 北京神州航天食品技术研究院 | A kind of red bean Peart barley cake and preparation method thereof |
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Application publication date: 20150708 |
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