CN104365805A

CN104365805A - Mixed honey cake

Info

Publication number: CN104365805A
Application number: CN201410708922.8A
Authority: CN
Inventors: 蒋瑾
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-01
Filing date: 2014-12-01
Publication date: 2015-02-25

Abstract

The invention discloses a mixed honey cake. The mixed honey cake is characterized by comprising 15-25 g of cake oil, 500-600 g of eggs, 100-120 g of acacia honey, 50-60 g of jujube honey, 80-100 g of leonurus honey, 150-200 g of wild chrysanthemum honey, 400-500 g of low-gluten flour, 4-5 g of baking powder, 20-30 g of butter, 30-35 ml of degreased evaporated milk, 20-30 g of black sesame and 5-8 g of sweet-scented osmanthus. On the basis of the basic formula, a first formula can be generated, in other words, preferentially, the mixed honey cake further comprises a lemon and two or three strawberries, and it is better to add a small amount of tomato sauce. In addition, a second formula can be generated on the basis of the basic formula, and namely a fresh kiwi fruit is added. Thus, the cake tastes fragrant and sweet, gives out various natural flowery flavors and has a certain beautifying function.

Description

A kind of blending honey cake

Technical field

The present invention relates to a kind of blending honey cake.

Background technology

Cake is a kind of ancient Western-style pastry, and along with living standard constantly improves, people also not only rest in mouthfeel the requirement of cake, also become and more and more pursue health.

Especially modern female, compare more and focus on health and beauty treatment, such as, application number is the Chinese invention patent application of 201310526618.7, disclose a kind of honey cherry beauty cake, taste is fresh and sweet good to eat, adds honey peach, cherry, has enriched the vitamin of cake, and there is the sweet of fruit, and the interpolation of the extract such as the bighead atractylodes rhizome, moutan bark, have delay senility, effect of beautifying face and moistering lotion, the crowd that is particularly suitable for liking to be beautiful eats.

The present inventor, according to the experience of life, provides a kind of blending honey cake, uses pagodatree flower honey, jujube flower honey, motherwort honey and mother chrysanthemum honey, not only makes the taste of cake fragrant and sweet good to eat and containing various natural flower aroma, play certain cosmetology function.

Summary of the invention

For the problems referred to above, the invention provides a kind of blending honey cake, not only make the taste of cake fragrant and sweet good to eat and containing various natural flower aroma, play certain cosmetology function.

For realizing above-mentioned technical purpose, reach above-mentioned technique effect, the present invention is achieved through the following technical solutions:

A kind of blending honey cake, it is characterized in that, be made up of following raw material: cake oil 15-25 gram, egg 500-600 gram, pagodatree flower honey 100-120 gram, jujube flower honey 50-60 gram, motherwort honey 80-100 gram, mother chrysanthemum honey 150-200 gram, Self-raising flour 400-500 gram, baking powder 4-5 gram, butter 20-30 gram, degreasing evaporated milk 30-35 milliliter, Semen sesami nigrum 20-30 gram, sweet osmanthus 5-8 gram.

Above-mentioned is basic components, can produce the first formula on this basis, namely preferably, only also comprises 1, lemon, strawberry 2-3.Preferably add a small amount of catsup.

In addition, on the basis of basic components, the second formula can also be produced, namely adds fresh Kiwi berry 1.

Preferably add appropriate bean product powder again, such as black bean powder, peameal, analysis for soybean powder.

Be rich in multiple first-class honey in basic components, flavour is sweet, has the distinctive flowery odour of nectariferous plant.Make the cake obtained, taste is fragrant and sweet good to eat and containing various natural flower aroma, play certain cosmetology function.

The invention has the beneficial effects as follows: adopt the natural honey with the fragrance of a flower, coordinate the various food with beauty functions again, fragrant and sweet good to eat cake can be obtained according to general technique, and containing various natural flower aroma, play certain cosmetology function, the women that is particularly suitable for liking to be beautiful eats, and not only may be used for birthday party, can also eat as breakfast, preparation process is also fairly simple.

Detailed description of the invention

Below in conjunction with specific embodiment, technical solution of the present invention is described in further detail, can better understand the present invention to make those skilled in the art and can be implemented, but illustrated embodiment is not as a limitation of the invention.

A kind of blending honey cake, be made up of following raw material: cake oil 15-25 gram, egg 500-600 gram, pagodatree flower honey 100-120 gram, jujube flower honey 50-60 gram, motherwort honey 80-100 gram, mother chrysanthemum honey 150-200 gram, Self-raising flour 400-500 gram, baking powder 4-5 gram, butter 20-30 gram, degreasing evaporated milk 30-35 milliliter, Semen sesami nigrum 20-30 gram, sweet osmanthus 5-8 gram.

Above-mentioned is basic components, can produce the first formula on this basis, namely preferably, only also comprises Fresh Lemon 1, fresh strawberry 2-3.Preferably add a small amount of catsup.

In the second formula, preferably add appropriate bean product powder again, such as black bean powder, peameal, analysis for soybean powder.

Adopt the natural honey with the fragrance of a flower, coordinate the various food with beauty functions again, fragrant and sweet good to eat cake can be obtained according to general technique, and containing various natural flower aroma, play certain cosmetology function, the women that is particularly suitable for liking to be beautiful eats, and not only may be used for birthday party, can also eat as breakfast, preparation process is also fairly simple.

These are only the preferred embodiments of the present invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in the technical field that other are relevant, be all in like manner included in scope of patent protection of the present invention.

Claims

1. a blending honey cake, it is characterized in that, be made up of following raw material: cake oil 15-25 gram, egg 500-600 gram, pagodatree flower honey 100-120 gram, jujube flower honey 50-60 gram, motherwort honey 80-100 gram, mother chrysanthemum honey 150-200 gram, Self-raising flour 400-500 gram, baking powder 4-5 gram, butter 20-30 gram, degreasing evaporated milk 30-35 milliliter, Semen sesami nigrum 20-30 gram, sweet osmanthus 5-8 gram.

2. a kind of blending honey cake according to claim 1, is characterized in that, only also comprises 1, lemon, strawberry 2-3.

3. a kind of blending honey cake according to claim 2, is characterized in that, also comprise catsup.

4. a kind of blending honey cake according to claim 1, is characterized in that, also comprises Kiwi berry 1.

5. a kind of blending honey cake according to claim 4, is characterized in that, also comprise bean product powder.

6. a kind of blending honey cake according to claim 5, is characterized in that, described bean product powder comprises black bean powder, peameal, analysis for soybean powder.