CN104757231A - Preparation method for banana and chestnut sponge cake - Google Patents

Abstract

The invention discloses a preparation method for banana and chestnut sponge cake, belonging to the field of food processing. The preparation method is characterized in that 3 kg of chestnut, 800 g of banana, 1.5 kg of glutinous rice, 120 g of flour, 350 g of starch syrup, 25 g of baking powder, 210 g of peanut kernet and a proper amount of sodium carbonate are adopted as a formula, and the processing process is as follows: raw material washing, stewing for the first time, mixing, and stewing for the second time. The preparation method has the beneficial effects that the sheet shapes of the product are complete and consistent in size, the mouthfeel is fine and smooth, sweet and delicious, and has the sweet flavor of chestnut and banana. The product is delicious, rich in nutrient and beneficial to improvement on the immunity of human bodies, has special efficacy on prevention of osteoporosis as well as arthralgia and myalgia, and has functions of delaying senescence, prolonging life and preventing cancer. The banana and chestnut sponge cake is convenient to eat and simple to operate, and is a delicious and nutrient green food.

Description

A kind of preparation method of banana chestnut steamed sponge cake

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of banana chestnut steamed sponge cake.

Background technology

Chestnut, also known as great Li, Chinese chestnut, hair chestnut, panax ginseng fruit is the kind benevolence of Fagaceae chestnut.Chestnut is sweet in flavor and warm in property, has kidney tonifying, strengthening the bones and muscles, blood circulation-promoting functions, can treat splenasthenic diarrhea, soreness and weakness of waist and knees, diarrhoea, the disease such as to have blood in stool.Containing rich in protein, fat, starch, the composition such as carbohydrate and vitamin.The fresh goods of chestnut, dry product is all edible.Can eat raw, stir-fry and eat, cook, or make dish, custard, soup, congee, the batching of cake etc., or stir-fry sustainability grinds clothes into powder, wears into chest nut powder and can make cake, boils and sticks with paste the also good of food.Chestnut is warm in nature, and taste is sweet flat; Enter spleen, stomach, kidney channel.The effects such as the traditional Chinese medical science thinks that chestnut has kidney and spleen invigorating, physique enhancing and bone strengthening, the flat liver of beneficial stomach.Therefore chestnut has had again the good name of " kidney is fruit ".Abundant unrighted acid contained in chestnut and vitamin, mineral matter, can prevent and treat high blood pressure, coronary heart disease, artery sclerosis, osteoporosis diseases, be excellent tonic product that is anti-ageing, that promote longevity.Chestnut contains abundant vitamin C, can maintain the normal function of tooth, bone, vascular muscle, can prevention and therapy osteoporosis, lassitude in loin and legs, arthralgia and myalgia, weak etc., delaying human body caducity.Also containing riboflavin in chestnut, often eat chestnut useful with adult's canker sore to the passing of time difficult children's's aphthae of healing.

Chestnut is eaten raw usually, and growth cycle is short, and economic benefit is low, for being processed into the comprehensive utilization that banana chestnut steamed sponge cake can realize chestnut raw material, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve the short problem of chestnut growth cycle, a kind of preparation method of banana chestnut steamed sponge cake is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of preparation method of banana chestnut steamed sponge cake, it is characterized in that: adopt chestnut 3kg, banana 800g, glutinous rice 1.5kg, leaven 120g, starch syrup 350g, baking powder 25g, shelled peanut 210g, alkali face is formula in right amount, its processing process is raw material cleaning → first time boiling → stirring → second time boiling, and concrete operation step is:

(1) raw material cleaning: glutinous rice is eluriated clean, put in clear water after soaking 12h and wear into ground rice, put into cloth bag, drain the water, pour in clean basin;

(2) first time boiling: cleaned by chestnut, shell, puts in pot and adds water and a little salt, well-done, peels off skin, is added in ground rice and mixes thoroughly together with banana after mashing;

(3) stir: leaven warm water is broken into two with one's hands a little, is poured in ground rice and mixes and stirs, then add water and mix thoroughly in right amount, put ferment at constant temperature in 55 DEG C of microwaves;

(4) second time boiling: a small amount of boiling water of starch syrup is melted, pours in the ground rice fermented, then add appropriate bases face and baking powder, be poured on after stirring complete drawer cloth food steamer in shakeout, stab several hole equably with chopsticks; Food steamer is sitting in boiled water pot, steams to medium well with big fire, shelled peanut is evenly sprinkling upon on cake face, continues after adding a cover to cook to take the dish out of the pot, after slightly cool, be cut into diamond block sabot.

Beneficial effect: product sheet shape of the present invention is complete, in the same size, delicate mouthfeel is fragrant and sweet good to eat, has chestnut and the due fragrant and sweet local flavor of banana.This product is not only tasty, nutritious, also helps raising body immunity, has special curative effect, the effect having delaying senility, promote longevity and give protection against cancer to prevention of osteoporosis, arthralgia and myalgia.Instant, simple to operate, be a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A preparation method for banana chestnut steamed sponge cake, concrete operation step is:

(1) raw material cleaning: glutinous rice is eluriated clean, put in clear water after soaking 8h and wear into ground rice, put into cloth bag, drain the water, pour in clean basin;

(2) first time boiling: will clean the chestnut that shell and taro, puts in pot and adds water and a little salt, well-done, peels off skin, and banana together mash after be added in ground rice and mix thoroughly;

(3) stir: leaven warm water is broken into two with one's hands a little, is poured in ground rice and mixes and stirs, then add water and mix thoroughly in right amount, put ferment at constant temperature in 65 DEG C of drying rooms;

(4) second time boiling: rock sugar and a small amount of boiling water of honey are melted, pour in the ground rice fermented, then add appropriate bases face and baking powder, be poured on after stirring complete drawer cloth food steamer in shakeout, stab several hole equably with chopsticks; Food steamer is sitting in boiled water pot, steams to ninety percent ripe with big fire, green-red shred made of orange peel, sesame are evenly sprinkling upon on cake face, continue after adding a cover to cook to take the dish out of the pot, after slightly cool, be cut into diamond block sabot.

Embodiment 2 :

A preparation method for banana chestnut steamed sponge cake, concrete operation step is:

(1) raw material cleaning: machine-processed rice is eluriated clean, put in clear water after soaking 3h and wear into ground rice, put into cloth bag, drain the water, pour in clean basin;

(2) first time boiling: shelled by chestnut, purple potato cleans, puts in pot and adds water and a little salt, well-done, peels off skin, and banana together mash after be added in ground rice and mix thoroughly;

(3) stir: leaven warm water is broken into two with one's hands a little, is poured in ground rice and mixes and stirs, then add water and mix thoroughly in right amount, put constant indoor temperature fermentation;

(4) second time boiling: protein sugar and a small amount of boiling water of steviol glycoside are melted, pour in the ground rice fermented, then add appropriate bases face and baking powder, be poured on after stirring complete drawer cloth food steamer in shakeout, stab several hole equably with chopsticks; Food steamer is sitting in boiled water pot, steams to ninety percent ripe with big fire, sesame, almond are evenly sprinkling upon on cake face, continue after adding a cover to cook to take the dish out of the pot, after slightly cool, be cut into diamond block sabot.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of a banana chestnut steamed sponge cake, it is characterized in that: adopt chestnut 3kg, banana 800g, glutinous rice 1.5kg, leaven 120g, starch syrup 350g, baking powder 25g, shelled peanut 210g, alkali face is formula in right amount, its processing process is raw material cleaning → first time boiling → stirring → second time boiling, and concrete operation step is:

(1) raw material cleaning: glutinous rice is eluriated clean, put in clear water after soaking 12h and wear into ground rice, put into cloth bag, drain the water, pour in clean basin;

(2) first time boiling: cleaned by chestnut, shell, puts in pot and adds water and a little salt, well-done, peels off skin, is added in ground rice and mixes thoroughly together with banana after mashing;

(3) stir: leaven warm water is broken into two with one's hands a little, is poured in ground rice and mixes and stirs, then add water and mix thoroughly in right amount, put ferment at constant temperature in 55 DEG C of microwaves;

(4) second time boiling: a small amount of boiling water of starch syrup is melted, pours in the ground rice fermented, then add appropriate bases face and baking powder, be poured on after stirring complete drawer cloth food steamer in shakeout, stab several hole equably with chopsticks; Food steamer is sitting in boiled water pot, steams to medium well with big fire, shelled peanut is evenly sprinkling upon on cake face, continues after adding a cover to cook to take the dish out of the pot, after slightly cool, be cut into diamond block sabot.