CN104738268A - Processing method of boxthorn leaf tea - Google Patents
Processing method of boxthorn leaf tea Download PDFInfo
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- CN104738268A CN104738268A CN201510148583.7A CN201510148583A CN104738268A CN 104738268 A CN104738268 A CN 104738268A CN 201510148583 A CN201510148583 A CN 201510148583A CN 104738268 A CN104738268 A CN 104738268A
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- folium lycii
- boxthorn
- processing method
- leaf
- matrimony vine
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Abstract
The invention discloses a processing method of boxthorn leaf tea. Boxthorn leaf is derived from boxthorn cultured by adopting a wild plant root seedling and a boxthorn twig through grafting, and the processing technique comprises the following steps: (1) preparing raw materials; (2) de-enzyming with water vapor; (3) drying for three times; (4) rolling and forming: the de-enzymed boxthorn leaf is placed into an electric rolling machine at the rotating speed of 80r/min to be rolled for 11-15min, the rolled boxthorn leaf is placed into a rapid packaging machine to form a spherical shape, and then the boxthorn leaf is pressed by adopting a plate leveling machine then is beaten repeatedly by adopting a beater for three to four times to be formed. The method can prevent loss of nutritional ingredients, the boxthorn leaf tea has comprehensive health function and high nutritional value, the preparation process is simple, no any auxiliary material is added and the health care effect is remarkable.
Description
Technical field
The present invention relates to health protection tea processing method technical field, specifically belong to a kind of processing method of folium lycii tealeaves.
Background technology
Folium lycii is the young stem and leaf of matrimony vine, and be commonly called as celestial seedling, matrimony vine seedling, der Bockdorn, matrimony vine are first-class, be Chinese medicine important simply, effects such as having qi-restoratives benefit essence, relieve heat and thirst, nourish the liver to improve visual acuity, delay senility, also can be used as vegetable growing with edible.Folium lycii, not only containing nutritional labelings such as rich in protein, amino acid, vitamin, trace elements, also containing flavone compound, terpenoid, alkaloid isoreactivity material, has very high nutritional health function.According to surveying and determination, air-dry folium lycii Middle nutrition material abundance, carbohydrate containing 40%, crude fat 3%, crude fibre 7%, gross protein value are up to 14%, and folium lycii has good health-care efficacy, and Lycium leaf tea is the most simple and convenient, the method the most efficiently and effectively that play folium lycii effect.Existing Chinese wolfberry tea, in preparation technology, adopts the mode of green removing in high temperature, first drying, thus causes folium lycii blackening, the loss of leaf Middle nutrition composition and trace element to folium lycii.
Summary of the invention
For the problems referred to above, the object of this invention is to provide a kind of processing method of folium lycii tealeaves, can prevent nutrient loss, health care comprehensive Lycium leaf tea nutritive value composition, preparation technology simply, does not add any auxiliary material and health-care effect is remarkable.
The technical solution used in the present invention is as follows:
A processing method for folium lycii tealeaves, described matrimony vine tealeaves derives from wild plant offspring and matrimony vine branch engrafting and cultivating out matrimony vine,
Processing technology comprises the following steps:
(1) prepare raw material: fresh folium lycii of gathering, select uniform color and without disease and pest and the fresh leaf of stay-in-grade, clean and drain rear airing 3 ~ 8 hours;
(2) completed by water vapour: the folium lycii after airing is placed on conveyer belt, vapor stream emitter is set in a conveyer belt section part, folium lycii is completed;
Dry for (3) three times, first drying temperature controls at 200 degrees Celsius, also the water removing on surface, and secondary drying temperature controls at 150 degrees Celsius, and water removing 60%, three bake out temperatures that interlobar part contains control at 120-130 degree Celsius, dry and make dry tea;
(4) knead shaping: it is that the electric kneading machine of 80 turns/min carries out kneading 11 ~ 15min that the folium lycii after completing puts into rotating speed, after kneading, folium lycii is put into fast chartered plane and make it to become spherical rear purl machine compacting, then repeat to break up with beater and make it shaping for three to four times.
Vapor stream described in described step (2) is more than 200 degrees Celsius.
Compared with the prior art, beneficial effect of the present invention is as follows:
The present invention adopts traditional handicraft to combine with modern science and technology, completed and three stoving process modes by water vapour, remain the various nutrition and health care compositions that folium lycii has completely, delicate fragrance is strong, mouthfeel an unusually sweet smell, quality are superior, and processing method of the present invention simply, does not add any auxiliary material, health-care effect is remarkable.
Detailed description of the invention
A processing method for folium lycii tealeaves, described matrimony vine tealeaves derives from wild plant offspring and matrimony vine branch engrafting and cultivating out matrimony vine,
Processing technology comprises the following steps:
(1) prepare raw material: fresh folium lycii of gathering, select uniform color and without disease and pest and the fresh leaf of stay-in-grade, clean and drain rear airing 3 ~ 8 hours;
(2) completed by water vapour: the folium lycii after airing is placed on conveyer belt, vapor stream emitter is set in a conveyer belt section part, folium lycii is completed; Described vapor stream is more than 200 degrees Celsius;
Dry for (3) three times, first drying temperature controls at 200 degrees Celsius, also the water removing on surface, and secondary drying temperature controls at 150 degrees Celsius, and water removing 60%, three bake out temperatures that interlobar part contains control at 120-130 degree Celsius, dry and make dry tea;
(4) knead shaping: it is that the electric kneading machine of 80 turns/min carries out kneading 11 ~ 15min that the folium lycii after completing puts into rotating speed, after kneading, folium lycii is put into fast chartered plane and make it to become spherical rear purl machine compacting, then repeat to break up with beater and make it shaping for three to four times.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a processing method for folium lycii tealeaves, is characterized in that, described matrimony vine tealeaves derives from wild plant offspring and matrimony vine branch engrafting and cultivating out matrimony vine,
Processing technology comprises the following steps:
(1) prepare raw material: fresh folium lycii of gathering, select uniform color and without disease and pest and the fresh leaf of stay-in-grade, clean and drain rear airing 3 ~ 8 hours;
(2) completed by water vapour: the folium lycii after airing is placed on conveyer belt, vapor stream emitter is set in a conveyer belt section part, folium lycii is completed;
Dry for (3) three times, first drying temperature controls at 200 degrees Celsius, also the water removing on surface, and secondary drying temperature controls at 150 degrees Celsius, and water removing 60%, three bake out temperatures that interlobar part contains control at 120-130 degree Celsius, dry and make dry tea;
(4) knead shaping: it is that the electric kneading machine of 80 turns/min carries out kneading 11 ~ 15min that the folium lycii after completing puts into rotating speed, after kneading, folium lycii is put into fast chartered plane and make it to become spherical rear purl machine compacting, then repeat to break up with beater and make it shaping for three to four times.
2. the processing method of a kind of folium lycii tealeaves according to claim 1, is characterized in that: the vapor stream described in described step (2) is more than 200 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510148583.7A CN104738268A (en) | 2015-03-31 | 2015-03-31 | Processing method of boxthorn leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510148583.7A CN104738268A (en) | 2015-03-31 | 2015-03-31 | Processing method of boxthorn leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738268A true CN104738268A (en) | 2015-07-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510148583.7A Pending CN104738268A (en) | 2015-03-31 | 2015-03-31 | Processing method of boxthorn leaf tea |
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| CN (1) | CN104738268A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558202A (en) * | 2016-01-20 | 2016-05-11 | 黄振忠 | Boxthorn leaf tea making technology |
| CN111528319A (en) * | 2020-05-06 | 2020-08-14 | 重庆市林业科学研究院 | Preparation method of Chinese wolfberry leaf tea |
| CN112262905A (en) * | 2020-11-02 | 2021-01-26 | 重庆市林业科学研究院 | Method for preparing tea from boxthorn leaves |
Citations (8)
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|---|---|---|---|---|
| JPH03240471A (en) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | Production of eucommia ulmoides oliver tea |
| CN1084355A (en) * | 1993-08-04 | 1994-03-30 | 侯又白 | 'Dixian' tea and preparation method thereof |
| CN1091902A (en) * | 1993-12-16 | 1994-09-14 | 台江县制茶厂 | A kind of preparation of tealeaves perfuming, processing technology |
| CN101755930A (en) * | 2008-10-29 | 2010-06-30 | 张国芳 | Chinese wolfberry tea and production method thereof |
| CN103238683A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Making method of boxthorn leaf tea |
| CN103636872A (en) * | 2013-12-19 | 2014-03-19 | 宁夏鼎力农业开发有限公司 | Preparation method of lycium ruthenicum murr tea |
| CN103704445A (en) * | 2014-01-10 | 2014-04-09 | 厦门恒春园农艺有限公司 | Manufacturing technology of purple lycium barbarum leaf tea |
| CN104256023A (en) * | 2014-10-30 | 2015-01-07 | 蒋小春 | Processing process of lycium barbarum leaf tea |
-
2015
- 2015-03-31 CN CN201510148583.7A patent/CN104738268A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240471A (en) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | Production of eucommia ulmoides oliver tea |
| CN1084355A (en) * | 1993-08-04 | 1994-03-30 | 侯又白 | 'Dixian' tea and preparation method thereof |
| CN1091902A (en) * | 1993-12-16 | 1994-09-14 | 台江县制茶厂 | A kind of preparation of tealeaves perfuming, processing technology |
| CN101755930A (en) * | 2008-10-29 | 2010-06-30 | 张国芳 | Chinese wolfberry tea and production method thereof |
| CN103238683A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Making method of boxthorn leaf tea |
| CN103636872A (en) * | 2013-12-19 | 2014-03-19 | 宁夏鼎力农业开发有限公司 | Preparation method of lycium ruthenicum murr tea |
| CN103704445A (en) * | 2014-01-10 | 2014-04-09 | 厦门恒春园农艺有限公司 | Manufacturing technology of purple lycium barbarum leaf tea |
| CN104256023A (en) * | 2014-10-30 | 2015-01-07 | 蒋小春 | Processing process of lycium barbarum leaf tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558202A (en) * | 2016-01-20 | 2016-05-11 | 黄振忠 | Boxthorn leaf tea making technology |
| CN111528319A (en) * | 2020-05-06 | 2020-08-14 | 重庆市林业科学研究院 | Preparation method of Chinese wolfberry leaf tea |
| CN112262905A (en) * | 2020-11-02 | 2021-01-26 | 重庆市林业科学研究院 | Method for preparing tea from boxthorn leaves |
| CN112262905B (en) * | 2020-11-02 | 2023-05-05 | 重庆市林业科学研究院 | Tea making method by using wolfberry leaves |
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Application publication date: 20150701 |