CN103704385B - A kind of preparation method of high-quality jasmine tea - Google Patents
A kind of preparation method of high-quality jasmine tea Download PDFInfo
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Abstract
The invention discloses a kind of preparation method of high-quality jasmine tea, procedure of processing is as follows, and (1) tea base manufacture craft, (2) scenting process, (3) fry flower.Fry compared with flower method with existing, the present invention by Mengshan preferably tea tree breed 131 tail bud in early spring through spreading for cooling, wither, complete, manage bar shaping, add rod flatten, dry Titian after Sichuan Qianwei County jasmine fresh flower of being adopted 20-September 20 July of high grade tea base be made by three basement one stir-frys, product after making is flat, flat, directly even, millifarad hides gold, jasmine is aromatic strongly fragrant fresh, and lasting fragrance is fresh refreshing, the mellow Hui Tian of flavour, soup look yellowish green is vivid, and leaf ins and outs are tender.
Description
Technical field
The present invention relates to a kind of jasmine tea and fry tea method, particularly relate to a kind of preparation method of high-quality jasmine tea.
Background technology
Jasmine tea of the present invention, is again jasmine scented tea, and formal name used at school is Jasmine officinale, and section's name is Oleaceae, has the good reputation of " in the jasmine tea of China, the smell in audible spring ".Jasmine tea be tealeaves and jasmine fresh flower carried out spelling and, basement system, make tealeaves absorb the fragrance of a flower, tea is fragrant to be merged alternately with jasmin, and " basement obtains jasmine without the most delicious, and it is fragrant that row do the human world first." tealeaves that uses of jasmine tea claims tea embryo, most is many with green tea, and minority also has black tea and oolong tea.
The Jasmine fragrance of jasmine tea just progressively has in process, and therefore processing technology is even more important, current frying production method, though tea product are high, can not give full play to the fragrance of tealeaves camellia.Propose the preparation method of a kind of high-quality jasmine tea (product are called residual sword snow) for this reason
Summary of the invention
Object of the present invention is just to provide one to solve the problem, and has flat, flat, directly even, and millifarad hides gold, and jasmine is aromatic strongly fragrant fresh, and lasting fragrance is fresh refreshing, the mellow Hui Tian of flavour, the preparation method of the high-quality jasmine tea of the features such as soup look yellowish green is vivid, and leaf ins and outs are tender.
To achieve these goals, the technical solution used in the present invention is: a kind of high-quality jasmine tea processing method, and procedure of processing is as follows,
(1) tea base manufacture craft
A) tea quality requires: adopt Mengshan preferably tea tree breed 131, and during time of picking 15-April 20 March, require complete full bud, rainwater bud, sick worm bud have not wanting of mechanical damage, and temperature is not adopted more than the weather of more than 33 DEG C;
B) fresh leaf transport: with bamboo basket shipment, every basket fills 2/3rds completely, leaves space;
C) fresh leaf spreading for cooling is withered: after Xian Yejin factory, timely spreading for cooling is in withering trough, thickness is at 2-3CM, air-supply can be adopted after fresh leaf withers a moisture loss part naturally to wither, generally wither 6-8 hour, fresh leaf withers to soft and starts to complete as during continuous flower, can add hot blast and wither when 3 month temperatures are lower;
D) complete: fresh leaf evenly drops into green-keeping machine by conveyer belt, the temperature that completes is 35 revs/min at 120 DEG C of rotating speeds, fixation time be 1 point 30 seconds, completing, it is all well-done to reach bud-leaf, and the blue or green taste of tealeaves is all removed, and slightly tender perfume (or spice) sticks with paste leaf without burnt limit;
E) bar shaping is managed, add rod to flatten: the tea shoot killed is dropped into multi-functional carding machine, and each groove puts 2 jin of tea shoots, and carding machine pot wall temperature is 40-50 DEG C, tea shoot waits tea shoot substantially to manage directly in carding machine after random rolling 3-5 minute, after moisture loss 60%, add rod and flatten, pot wall temperature rises to 50-60 DEG C, add excellent 3-5 minute, until tea shoot by directly becoming flat, flat, even, straight after take out wooden stick, carding machine constant temperature, at about 60 DEG C, enters next process after tea shoot dehydration shaping;
F) complex fire Titian: the tea shoot of having shaped 16 squares of dryers are carried out secondary drying, dryer temperature is at about 90 DEG C, and drying time is 8-10 minute, tealeaves thickness about 1.5cm, tealeaves slightly Li Xiang after drying, and moisture is 4.5%;
(2) scenting process
A) Jasmine quality requirement: during 20 days-September 20 July collecting period, exploitation every afternoon 4, temperature is not adopted more than 33 DEG C, rainwater flower, sick worm flower, mechanically actuated bud are not adopted, continuous two days ripe jasmine fresh flowers after rain, pure white smoothness, operates, without disease and pest without surface water, mechanical;
B) grow flower: bunch workshop of growing flower that can be incubated again in clean, shady and cool, air circulation, stand after fresh flower enters factory, fresh flower spreading for cooling thickness 8-10cm, piling thickness is again about 30cm, and after spreading for cooling heat radiation, again heap heats up the heat radiation of spreading for cooling again, repeatedly process, when perfume (or spice) is told in the even neat opening of bud, carry out camellia mix and stir;
C) camellia mixes and stirs: the ratio that three camellias mix and stir is respectively, head basement 100:70, two basement 100:65, three basement 100:60, one deck tealeaves one deck flower when at every turn mixing and stirring, treats without proper respect with wood shovel after neat and well spaced stacking layer 2-3 and evenly turns, surrounding inserts thermometer, observes variations in temperature;
D) logical flower: camellia is in basement process, and due to the respiration of fresh flower, discharge heat energy, basement stack temperature raises gradually, when piling temperature and reaching certain limit, basement heap must be turned over stand heat radiation, namely lead to flower, when temperature drops to uniform temperature, closing heap continues basement again;
E) rocket: during each basement, play the time spent, head basement afternoon, two basement noons, three basement mornings;
F) compound fire drying:
(3) flower is fried.
As preferably, in basement process, to adopt twice logical flower, lead to colored temperature during each basement, time of repose:
1. head basement time of repose 14 hours, logical flower temperature 40-42 DEG C, spreading for cooling time 50-60 minute, closing heap temperature 30 DEG C, two-way is taken time morning next day, spreading for cooling thickness 10cm;
2. two basement time of repose 14 hours, logical flower temperature 38-40 DEG C, spreading for cooling time 45-55 minute, closing heap temperature 30 DEG C, secondary is logical takes time morning next day, spreading for cooling thickness 10cm;
3. three basement time of repose 11 hours, logical flower temperature 38-40 DEG C, spreading for cooling time 25-35 minute, closing heap temperature 30 DEG C.
As preferably, the concrete technology method that step (3) fries flower is as follows,
1. fry and spend Jasmine quality requirement used: the fine day of continuous two days flower, without surface water, without disease and pest, the ripe bud that has no mechanical damage, pure white smoothness, plucking time is harvesting after at 4 in the afternoon same day;
2. tear flower open: bud adopts machinery to tear flower open after entering factory, anthocaulus is all removed and by hand flower is half-and-half torn;
3. camellia ratio: each hundred jin of tea shoot hair spends 25 jin;
4. camellia mixes and stirs: stacked by 10cm thickness by tea shoot, petal homogeneous reactor is placed on tea shoot surface, treats without proper respect mix and stir with wood shovel, mixes rear closing heap thoroughly and stacks, stack for low after front height, before height be 15cm, after height be 8cm;
5. camellia mixes and stirs to stack and within latter 2 hours, starts to fry flower, and fry the frying of flower bottle frying pan, pot temperature is about 90 DEG C, fries that to take time be that after 7 minutes fried drys, Measuring Moisture Content of Tea is 6.5-7%, and in frying process, bottle is fried and confidentially carried out heat radiation and be vented.
Compared with prior art, the invention has the advantages that: the present invention is the preparation method of a kind of high-quality jasmine tea (product are called residual sword snow), by Mengshan preferably tea tree breed 131 tail bud in early spring through spreading for cooling, wither, complete, manage bar shaping, add rod flatten, dry Titian after Sichuan Qianwei County jasmine fresh flower of being adopted 20-September 20 July of high grade tea base be made by three basement one stir-frys, product after making is flat, flat, directly even, millifarad hides gold, jasmine is aromatic strongly fragrant fresh, lasting fragrance is fresh refreshing, the mellow Hui Tian of flavour, soup look yellowish green is vivid, and leaf ins and outs are tender.
Detailed description of the invention
The invention will be further described below.
Embodiment: the present invention is the preparation method of a kind of high-quality jasmine tea (product are called residual sword snow), and its procedure of processing is as follows:
(1) tea base manufacture craft
A) raw material sources: adopt Mengshan preferably tea tree breed 131; Time of picking: 15-April 20 March; Standard of plucking: complete full bud, rainwater bud, sick worm bud have not wanting of mechanical damage, and temperature is not adopted more than the weather of more than 33 DEG C; Guarantee that fresh leaf is under thermophilic, complete complete leaf, without surface water;
B) fresh leaf transport: with bamboo basket shipment, every basket fills 2/3rds completely, leaves space, be beneficial to air circulation, avoids bud-leaf to generate heat rotten; There are red stalk red autumnal leaves;
C) fresh leaf spreading for cooling is withered: after Xian Yejin factory, timely spreading for cooling is in withering trough, thickness is at 2-3CM, air-supply can be adopted after fresh leaf withers a moisture loss part naturally to wither, generally wither 6-8 hour, fresh leaf withers to soft and starts to complete as during continuous flower, can add hot blast and wither when 3 month temperatures are lower; Fresh leaf moisture is allowed naturally to scatter and disappear under natural temperature.Completing, in season leaf can not paste pot, occurs that the phenomenon of leaf is stuck with paste on burnt limit;
D) complete: fresh leaf evenly drops into 80 type green-keeping machines by conveyer belt, the temperature that completes is 35 revs/min at 120 DEG C of rotating speeds, fixation time be 1 point 30 seconds, completing, it is all well-done to reach bud-leaf, and the blue or green taste of tealeaves is all removed, and slightly tender perfume (or spice) sticks with paste leaf without burnt limit;
E) manage bar shaping, add rod and flatten, the tea shoot killed is dropped into multi-functional carding machine, each groove puts 2 jin of tea shoots, carding machine pot wall temperature is 40-50 DEG C, and tea shoot waits tea shoot substantially to manage directly, after moisture loss 60% in carding machine after random rolling 3-5 minute, add rod to flatten, pot wall temperature rises to 50-60 DEG C, adds excellent 3-5 minute, until tea shoot by directly becoming flat, flat, even, directly after take out wooden stick, carding machine constant temperature, at about 60 DEG C, enters next process after tea shoot dehydration shaping; Such can make tealeaves clearance shaping after: flat, flat, even, straight, color and luster dark green band milli, tea shoot cannot in pot pressing time oversize, otherwise tea milli will come off, and tealeaves surface pore can shrink and diminish, and in basement flower process, the ability of enfleuraging will reduce;
F) complex fire Titian: the tea shoot of having shaped 16 squares of dryers are carried out secondary drying, dryer temperature is at about 90 DEG C, and drying time is 8-10 minute, tealeaves thickness about 1.5cm, and tealeaves slightly Li Xiang after drying, moisture is 4.5%.Dry Titians by 90 °, what can ensure that tealeaves profile after making tea base can not become is bending, and color and luster is emerald green, soup look dark green bright, fresh taste returns sweet, has established the fine quality of jasmine tea processing.
(2) scenting process
A) Jasmine quality requirement: during 20 days-September 20 July collecting period, exploitation every afternoon 4, high Temperature and Muggy Weather is not adopted (temperature is more than 33 DEG C), rainwater flower, sick worm flower, mechanically actuated bud are not adopted, continuous two days ripe jasmine fresh flowers after rain, pure white smoothness, operates, without disease and pest without surface water, mechanical; Such maturity and cleannes that can ensure fresh leaf;
B) grow flower: bunch workshop of growing flower that can be incubated again in clean, shady and cool, air circulation, stand after fresh flower enters factory, fresh flower spreading for cooling thickness 8-10cm, piling thickness is again about 30cm, and after spreading for cooling heat radiation, again heap heats up the heat radiation of spreading for cooling again, repeatedly process, when perfume (or spice) is told in the even neat opening of bud, carry out camellia mix and stir; Ensure that fresh flower timely basement system when complete applicable basement avoids fresh flower fragrance to scatter and disappear;
C) camellia mixes and stirs: the ratio that three camellias mix and stir is respectively: head basement 100:70; Two basement 100:65; Three basement 100:60(i.e. 100 jin of tea shoots are with Jasmine 70 jin), one deck tealeaves one deck flower when at every turn mixing and stirring, treat without proper respect with wood shovel after neat and well spaced stacking layer 2-3 and evenly turn, surrounding inserts thermometer, observe variations in temperature, camellia is mixed thoroughly and can be ensured that tealeaves is fully enfleuraged, and Jasmine can absorb oxygen part type discharge perfume to have enough spaces to ensure between camellia;
D) logical flower: camellia is in basement process, due to the respiration of fresh flower, release heat energy, basement stack temperature raises gradually, when piling temperature and reaching certain limit, basement heap must be turned over stand heat radiation, when temperature drops to uniform temperature, closing heap continues basement again, if turning heat radiation not in time, Jasmine at high temperature can quick death rotten occur that water taste affect quality of flower tea, and each basement once general only logical flower logically to be spent for twice from the fragrance so adopt point absorbing Jasmine for ensureing into the dark green bright and tealeaves of the soup look of sampling tea once but in residual sword snow basement process;
Colored temperature is led to, time of repose during each basement:
1. head basement time of repose 14 hours, logical flower temperature 40-42 DEG C, spreading for cooling time 50-60 minute, closing heap temperature 30 DEG C, two-way is taken time point in the morning 11 next day, spreading for cooling thickness 10cm;
2. two basement time of repose 14 hours, logical flower temperature 38-40 DEG C, spreading for cooling time 45-55 minute, closing heap temperature 30 DEG C, the logical point in the morning 10 next day of taking time of secondary, spreading for cooling thickness 10cm;
3. three basement time of repose 11 hours, logical flower temperature 38-40 DEG C, spreading for cooling time 25-35 minute, closing heap temperature 30 DEG C;
E) rocket: during each basement, play the time spent, about head basement 2 pm, 2 basement points at noon 11,3 basement points in the morning 10;
F) compound fire drying: every factor of each basement compound fire drying is in Table:
(3) flower is fried
1. fry and spend Jasmine quality requirement used: the fine day of continuous two days flower, without surface water, without disease and pest, the ripe bud that has no mechanical damage, pure white smoothness, plucking time is harvesting after at 4 in the afternoon same day;
2. tear flower open: bud adopts machinery to tear flower open after entering factory, anthocaulus is all removed and by hand flower is half-and-half torn;
3. camellia ratio: each hundred jin of tea shoot hair spends 25 jin;
4. camellia mixes and stirs: tea shoot, at ten o'clock, is pressed 10cm thickness and stacks, petal homogeneous reactor is placed on tea shoot surface by the mixing time, treats without proper respect mix and stir with wood shovel, mixes rear closing heap thoroughly and stacks, stack for low after front height, before height be 15cm, after height be 8cm;
5. camellia mixes and stirs to stack and within latter 2 hours, starts to fry flower, and fry the frying of flower bottle frying pan, pot temperature is about 90 DEG C, fries that to take time be that after 7 minutes fried drys, Measuring Moisture Content of Tea is 6.5-7%, and in frying process, bottle is fried and confidentially carried out heat radiation and be vented.
Above exhaustive presentation is carried out to the preparation method of a kind of high-quality jasmine tea provided by the present invention, apply specific case herein to set forth principle of the present invention and embodiment, the explanation of above embodiment just understands method of the present invention and core concept thereof for helping; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, to change of the present invention and improve will be possible, and design and the scope of accessory claim defined can not be exceeded, in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. a high-quality jasmine tea processing method, is characterized in that: procedure of processing is as follows,
(1) tea base manufacture craft
A) tea quality requires: adopt Mengshan preferably tea tree breed 131, and during time of picking 15-April 20 March, require complete full bud, rainwater bud, sick worm bud have not wanting of mechanical damage, and temperature is not adopted more than the weather of 33 DEG C;
B) fresh leaf transport: with bamboo basket shipment, every basket fills 2/3rds completely, leaves space;
C) fresh leaf spreading for cooling is withered: after Xian Yejin factory, timely spreading for cooling is in withering trough, and thickness, at 2-3CM, adopts air-supply to wither after fresh leaf withers a moisture loss part naturally, withers 6-8 hour, and fresh leaf withers to soft and completes as started during cotton;
D) complete: fresh leaf evenly drops into green-keeping machine by conveyer belt, the temperature that completes is 35 revs/min at 120 DEG C of rotating speeds, fixation time be 1 point 30 seconds, completing, it is all well-done to reach bud-leaf, and the blue or green taste of tealeaves is all removed, and slightly tender perfume (or spice) sticks with paste leaf without burnt limit;
E) bar shaping is managed, add rod to flatten: the tea shoot killed is dropped into multi-functional carding machine, and each groove puts 2 jin of tea shoots, and carding machine pot wall temperature is 40-50 DEG C, tea shoot waits tea shoot substantially to manage directly in carding machine after random rolling 3-5 minute, after moisture loss 60%, add rod and flatten, pot wall temperature rises to 50-60 DEG C, add excellent 3-5 minute, bud mutation of receiving guest with tea obtain flat, flat, even, straight after take out wooden stick, carding machine constant temperature, at 60 DEG C, enters next process after tea shoot dehydration shaping;
F) complex fire Titian: the tea shoot of having shaped 16 squares of dryers are carried out secondary drying, dryer temperature is at 90 DEG C, and drying time is 8-10 minute, tealeaves thickness 1.5cm, tealeaves slightly Li Xiang after drying, and moisture is 4.5%;
(2) scenting process
A) Jasmine quality requirement: during 20 days-September 20 July collecting period, exploitation every afternoon 4, temperature is not adopted more than 33 DEG C, rainwater flower, sick worm flower, mechanically actuated bud are not adopted, continuous two days ripe jasmine fresh flowers after rain, pure white smoothness, operates, without disease and pest without surface water, mechanical;
B) grow flower: bunch workshop of growing flower that can be incubated again in clean, shady and cool, air circulation, stand after fresh flower enters factory, fresh flower spreading for cooling thickness 8-10cm, piling thickness is again 30cm, and after spreading for cooling heat radiation, again heap heats up the heat radiation of spreading for cooling again, repeatedly process, when perfume (or spice) is told in the even neat opening of bud, carry out camellia mix and stir;
C) camellia mixes and stirs: the ratio that three camellias mix and stir is respectively, head basement 100:70, two basement 100:65, three basement 100:60, one deck tealeaves one deck flower when at every turn mixing and stirring, treats without proper respect with wood shovel after neat and well spaced stacking layer 2-3 and evenly turns, surrounding inserts thermometer, observes variations in temperature;
D) logical flower: camellia in basement process, due to the respiration of fresh flower, release heat energy, basement stack temperature raises gradually, when piling temperature and reaching 38-42 DEG C, basement heap must be turned over stand heat radiation, i.e. logical flower, and when temperature drops to 30 DEG C, closing heap continues basement again;
E) rocket: during each basement, play the time spent, head basement afternoon, two basement noons, three basement mornings;
F) compound fire drying:
(3) flower is fried.
2. a kind of high-quality jasmine tea processing method according to claim 1, is characterized in that: in basement process, to adopt twice logical flower, leads to colored temperature, time of repose during each basement:
1. head basement time of repose 14 hours, logical flower temperature 40-42 DEG C, spreading for cooling time 50-60 minute, closing heap temperature 30 DEG C, two-way is taken time morning next day, spreading for cooling thickness 10cm;
2. two basement time of repose 14 hours, logical flower temperature 38-40 DEG C, spreading for cooling time 45-55 minute, closing heap temperature 30 DEG C, secondary is logical takes time morning next day, spreading for cooling thickness 10cm;
3. three basement time of repose 11 hours, logical flower temperature 38-40 DEG C, spreading for cooling time 25-35 minute, closing heap temperature 30 DEG C.
3. a kind of high-quality jasmine tea processing method according to claim 1, is characterized in that: the concrete technology method that step (3) fries flower is as follows,
1. fry and spend Jasmine quality requirement used: the fine day of continuous two days flower, without surface water, without disease and pest, the ripe bud that has no mechanical damage, pure white smoothness, plucking time is harvesting after at 4 in the afternoon same day;
2. tear flower open: bud adopts machinery to tear flower open after entering factory, anthocaulus is all removed and by hand flower is half-and-half torn;
3. camellia ratio: each hundred jin of tea shoot hair spends 25 jin;
4. camellia mixes and stirs: stacked by 10cm thickness by tea shoot, petal homogeneous reactor is placed on tea shoot surface, treats without proper respect mix and stir with wood shovel, mixes rear closing heap thoroughly and stacks, stack for low after front height, before height be 15cm, after height be 8cm;
5. camellia mixes and stirs to stack and within latter 2 hours, starts to fry flower, and fry the frying of flower bottle frying pan, pot temperature is 90 DEG C, fries that to take time be that after 7 minutes fried drys, Measuring Moisture Content of Tea is 6.5-7%, and in frying process, bottle is fried and confidentially carried out heat radiation and be vented.
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| CN106889231A (en) * | 2017-02-06 | 2017-06-27 | 毛少云 | A kind of preparation method of jasmine tea |
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| CN109221521A (en) * | 2018-10-15 | 2019-01-18 | 平昌县秦巴云顶茶业科技有限公司 | A kind of jasmine tea fast processing method |
| CN110463786A (en) * | 2019-09-11 | 2019-11-19 | 郝连奇 | A kind of preparation method of jasmine tea |
| CN111418676A (en) * | 2020-04-24 | 2020-07-17 | 青岛晓阳工贸有限公司 | Beer flower tea and preparation process thereof |
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