CN103238683A - Making method of boxthorn leaf tea - Google Patents

Abstract

The invention relates to a making method of boxthorn leaf tea. The making method comprises the following steps of: collecting, spreading, killing out, rolling, forming and drying boxthorn leaves; and drying by using an electric oven through three steps of primarily drying, cooling and secondarily drying until the moisture content of the boxthorn leaves is less than 5%, and twisting the boxthorn leaves in powder by hands. The making method of the boxthorn leaf tea provided by the invention uses the collected boxthorn leaves as raw materials; the boxthorn leaf tea is formed by carefully stir-frying by using the traditional process and the modern science and technology; with the adoption of the making method of the boxthorn leaf tea, various nutrition and health protection components of the boxthorn leaves can be fully reserved; the boxthorn leaf tea has the advantages of faint scent, heavy flavor and exotic fragrance; and furthermore, a preparation process is simple, no auxiliary material can be added, and the health-care effect is obvious.

Description

A kind of manufacture method of Lycium leaf tea

Technical field

The present invention relates to the preparation method of a kind of health protection tea, be specifically related to a kind of manufacture method of Lycium leaf tea.

Background technology

Folium lycii claims " day smart grass " again, and the most of nutritional labeling in the matrimony vine all contains in wherein.Scientific research finds, nutriments such as contained trace element, amino acid, important vitamin, crude protein are higher than FRUCTUS LYCII and other multiple conventional vegetables far away in the folium lycii; Folium lycii also is rich in polyphenols in addition, makes it have good anti-oxidation function, can be used for anti-ageing and the enhancing body immunity.Therefore, folium lycii is a kind of health care treasure of rare integration of drinking and medicinal herbs.

In the prior art, the drink and the food major part that contain the folium lycii composition are mixed with by folium lycii and other auxiliary material, so not only added other auxiliary material by the health protection tea that folium lycii and other auxiliary material are mixed with, and nutritive value and health care are very limited.

Summary of the invention

For overcome present life deficiency, the invention provides a kind of method for preparing Lycium leaf tea, preparation technology simply, do not add any auxiliary material and health-care effect remarkable.

Technical scheme of the present invention: a kind of manufacture method of Lycium leaf tea may further comprise the steps:

1. the gathering, spread of folium lycii:

The fresh folium lycii of gathering cleans, and color and luster evenly and do not have disease and pest and rotten was selected the back in time airing 3-8 hour, lost part moisture, completed after the raw material atrophy again;

2. complete:

Complete with cylinder type water-removing machine, the pot temperature was grasped at 120 ~ 180 ℃ when bright material was cooked, and fixation time 10 ~ 20 minutes is thrown in 25 ~ 30kg for every pot;

3. knead:

Knead with 45 type electric kneading machines, every bag blowing 7 ~ 8kg, Revolution Per Minute 90 changes, and kneads 5 ~ 10 minutes time, kneads will turn in the process 1 ~ 2 time;

4. moulding:

With make-up machine the aquatic foods material is carried out four sides extruding, push 3-5 times, reach spheroidal until the shape of folium lycii;

5. oven dry:

Adopt electric oven to dry, baking, spreading for cooling at the beginning of dividing were dried by the fire for three steps again and are finished, and just dried by the fire every cage with 3 ~ 5kg raw material, 120-140 ℃ of temperature, baking just finishes the back spreading for cooling, carries out multiple baking after 6 hours again, dries by the fire temperature again and is 140-170 ℃, every cage is put baking material 2kg just, baking is done to foot, and namely water content is below 5%, twists with the fingers powdered getting final product with hand.

The present invention compared with prior art has following beneficial effect: the utilization of the present invention folium lycii of returning of gathering is raw material, adopt traditional handicraft to combine with modern science and technology, frying forms meticulously, the various nutrition and health care compositions that fully kept folium lycii, delicate fragrance is strong, mouthfeel an unusually sweet smell, and preparation technology simply, does not add any auxiliary material and health-care effect is remarkable.

The specific embodiment

Embodiment 1

A kind of manufacture method of Lycium leaf tea may further comprise the steps:

1. the gathering, spread of folium lycii:

The fresh folium lycii of gathering cleans, and color and luster evenly and do not have disease and pest and rotten is selected back airing in time 3 hours, loses part moisture, completes after the raw material atrophy again;

2. complete:

Complete with cylinder type water-removing machine, the pot temperature was grasped at 180 ℃ when bright material was cooked, and fixation time 20 minutes is thrown in 30kg for every pot;

3. knead:

Knead with 45 type electric kneading machines, every bag blowing 7kg, Revolution Per Minute 90 changes, and kneads 10 minutes time, kneads will turn in the process 2 times;

4. moulding:

With make-up machine the aquatic foods material is carried out four sides extruding, push 5 times, reach spheroidal until the shape of folium lycii;

5. oven dry:

Adopt electric oven to dry, baking, spreading for cooling at the beginning of dividing were dried by the fire for three steps again and are finished, and just dried by the fire every cage 3kg raw material, 140 ℃ of temperature, baking just finishes the back spreading for cooling, carries out multiple baking after 6 hours again, and drying by the fire temperature again is 170 ℃, every cage is put baking material 2kg just, baking is done to foot, and namely water content is below 5%, twists with the fingers powdered getting final product with hand.

Embodiment 2

A kind of manufacture method of Lycium leaf tea may further comprise the steps:

1. the gathering, spread of folium lycii:

The fresh folium lycii of gathering cleans, and color and luster evenly and do not have disease and pest and rotten is selected back airing in time 5 hours, loses part moisture, completes after the raw material atrophy again;

2. complete:

Complete with cylinder type water-removing machine, the pot temperature was grasped at 150 ℃ when bright material was cooked, and fixation time 15 minutes is thrown in 28kg for every pot;

3. knead:

Knead with 45 type electric kneading machines, every bag blowing 8kg, Revolution Per Minute 90 changes, and kneads 8 minutes time, kneads will turn in the process 2 times;

4. moulding:

With make-up machine the aquatic foods material is carried out four sides extruding, push 5 times, reach spheroidal until the shape of folium lycii;

5. oven dry:

Adopt electric oven to dry, baking, spreading for cooling at the beginning of dividing were dried by the fire for three steps again and are finished, and just dried by the fire every cage 4kg raw material, 130 ℃ of temperature, baking just finishes the back spreading for cooling, carries out multiple baking after 6 hours again, and drying by the fire temperature again is 160 ℃, every cage is put baking material 2kg just, baking is done to foot, and namely water content is below 5%, twists with the fingers powdered getting final product with hand.

Embodiment 3

A kind of manufacture method of Lycium leaf tea may further comprise the steps:

1. the gathering, spread of folium lycii:

The fresh folium lycii of gathering cleans, and color and luster evenly and do not have disease and pest and rotten is selected back airing in time 8 hours, loses part moisture, completes after the raw material atrophy again;

2. complete:

Complete with cylinder type water-removing machine, the pot temperature was grasped at 120 ℃ when bright material was cooked, and fixation time 10 minutes is thrown in 25kg for every pot;

3. knead:

Knead with 45 type electric kneading machines, every bag blowing 8kg, Revolution Per Minute 90 changes, and kneads 5 minutes time, kneads will turn in the process 2 times;

4. moulding:

With make-up machine the aquatic foods material is carried out four sides extruding, push 3 times, reach spheroidal until the shape of folium lycii;

5. oven dry:

Adopt electric oven to dry, baking, spreading for cooling at the beginning of dividing were dried by the fire for three steps again and are finished, and just dried by the fire every cage 5kg raw material, 120 ℃ of temperature, baking just finishes the back spreading for cooling, carries out multiple baking after 6 hours again, and drying by the fire temperature again is 140 ℃, every cage is put baking material 2kg just, baking is done to foot, and namely water content is below 5%, twists with the fingers powdered getting final product with hand.

Claims (1)

1. the manufacture method of a Lycium leaf tea, it is characterized in that: this method may further comprise the steps:

1. the gathering, spread of folium lycii:

The fresh folium lycii of gathering cleans, and color and luster evenly and do not have disease and pest and rotten was selected the back in time airing 3-8 hour, lost part moisture, completed after the raw material atrophy again;

2. complete:

Complete with cylinder type water-removing machine, the pot temperature was grasped at 120 ~ 180 ℃ when bright material was cooked, and fixation time 10 ~ 20 minutes is thrown in 25 ~ 30kg for every pot;

3. knead:

Knead with 45 type electric kneading machines, every bag blowing 7 ~ 8kg, Revolution Per Minute 90 changes, and kneads 5 ~ 10 minutes time, kneads will turn in the process 1 ~ 2 time;

4. moulding:

With make-up machine the aquatic foods material is carried out four sides extruding, push 3-5 times, reach spheroidal until the shape of folium lycii;

5. oven dry:

Adopt electric oven to dry, baking, spreading for cooling at the beginning of dividing were dried by the fire for three steps again and are finished, and just dried by the fire every cage with 3 ~ 5kg raw material, 120-140 ℃ of temperature, baking just finishes the back spreading for cooling, carries out multiple baking after 6 hours again, dries by the fire temperature again and is 140-170 ℃, every cage is put baking material 2kg just, baking is done to foot, and namely water content is below 5%, twists with the fingers powdered getting final product with hand.