CN104719588A - Zero heat rose sugar and preparation method thereof - Google Patents
Zero heat rose sugar and preparation method thereof Download PDFInfo
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- CN104719588A CN104719588A CN201310700759.6A CN201310700759A CN104719588A CN 104719588 A CN104719588 A CN 104719588A CN 201310700759 A CN201310700759 A CN 201310700759A CN 104719588 A CN104719588 A CN 104719588A
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- isomaltoketose
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Abstract
A zero heat rose sugar is formed by natural erythritol or natural isomaltulose and an additive, and the additive is one or more of natural stevioside, natural mogroside and sucralose. The zero heat rose sugar is prepared by using the natural erythritol or natural isomaltulose and the additive through a spray technology or a three dimensional stirring mixing technology, and a mass part ratio of natural erythritol or natural isomaltulose to the additive is 1000:1-210, so sugar with high saccharinity 1-100 times that of sucrose and low heat can be prepared due to different uses and proportions.
Description
Technical field:
The sugar that a kind of high sugariness that involved in the present invention is is low in calories, especially a kind of high sugariness with local flavor identical with sucrose, sugar low in calories, specifically refer to a kind of zero degree rose candy and manufacture method thereof, belong to human lives required in table sugar field.
Background technology
About sugar that high sugariness is low in calories mostly is asccharin or sweetener production technology and formula in prior art background, also the sugar that the high sugariness made using Aspartame as primary raw material is low in calories is had, but because taste is without particularity, more welcome commodity (Aspartame has found to endanger in human body) commercially can't be formed.According to the analysis of literature search, still do not find about improving taste, the data of local flavor high sugariness identical with sucrose, low-calorie sweetener so far.
Summary of the invention
For overcoming the above problems, the invention provides a kind of zero degree rose candy and manufacture method thereof, propose two kinds of local flavor high sugarinesses identical with sucrose, low-calorie sweeteners, extensively by Domestic dining table sugar consumer and food processing dealer welcome (with natural antierythrite for main body compound sugar is used in fluid sweets drink better, and cure for main body compound sugar is used in natural isomaltoketose, better in candy industry).
The present invention is by the following technical solutions:
A kind of zero degree rose candy, it is made up of natural antierythrite or natural isomaltoketose and additive, wherein additive be in natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol any one and more than, natural antierythrite or natural isomaltoketose and additive adopt spray art or three-dimensional to be uniformly mixed technique and make described zero degree rose candy.
Preferably, the ratio of quality and the number of copies of described natural antierythrite or natural isomaltoketose and described additive is 1000: 1-210.
Preferably, the ratio of quality and the number of copies of natural antierythrite or natural isomaltoketose and natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol is 1000: (1-70): (1-70): (1-70).
Preferably, the ratio of quality and the number of copies of natural antierythrite or natural isomaltoketose and natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol is 1000: 1: 1: 1.
Preferably, the ratio of quality and the number of copies of natural antierythrite or natural isomaltoketose and natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol is 1000: 70: 70: 70.
The invention still further relates to a kind of manufacture method of zero degree rose candy, wherein: by natural antierythrite or natural isomaltoketose and additive heating hydrolysis, the ratio of quality and the number of copies of described natural antierythrite or natural isomaltoketose and described additive is 1000: 1-210, additive be in natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol any one and more than; Then by acid ingredient uniform liquid agitating heating syrup, remove at least part of water, last cooling spray is dry to form crystal sugar body, and this crystal sugar body is described zero degree rose candy.
Or adopt following manufacture method: natural antierythrite or natural isomaltoketose are mixed with additive, the ratio of quality and the number of copies of described natural antierythrite or natural isomaltoketose and described additive is 1000: 1-210, additive be in natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol any one and more than; Then adopt 3 D stereo mixer evenly to puddle natural antierythrite or natural isomaltoketose and the mixed mixture of additive, be described zero degree rose candy.
The present invention has outstanding progress and significant effect, the basis of high sugariness, low-calorie sweetener is createed a kind of good local flavor newly, sugar is made to be no longer the sugar original meaning only providing sweet taste, for consumers in general, especially sweet tooth consumer, for diabetic, eurodonticus, overweight people provide a kind of high sugariness, low-calorie sweetener, be applicable to various home food, drink, cure, in dish and food industry.
Detailed description of the invention:
Technical scheme involved in the present invention mainly contains two:
1, main body is with natural antierythrite (being carried out obtaining after enzymatic hydrolysis and fermentation through safety by wheat, corn and other starches): with natural steviol glycoside, Fructus Momordicae fructoside, Sucralose alcohol, three kinds two kinds or a kind of (depending on the scope of application) science ratio compound proportionings, adopt spray art or three-dimensional to be uniformly mixed technique and make high sugariness, low-calorie sweetener.(fixed mixing ratio can make and sweetness of cane sugar ratio 1-100 sugar doubly)
Be applicable to various home food, drink, cure, sugar in dish and food industry.
2, main body is with natural isomaltoketose (the natural carbohydrate of one found in the product such as honey): adopt spray art or three-dimensional to be uniformly mixed explained hereafter with natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol, three kinds two kinds or a kind of (depending on purposes) science ratio compound proportionings and gone out out one local flavor high sugariness identical with sucrose, low-calorie sweetener.(fixed mixing ratio can make and sweetness of cane sugar ratio 1-100 sugar doubly)
Be applicable to various home food, drink, cure, sugar in dish and food industry.
Below with reference to embodiment, the present invention is further described:
Embodiment (one)
Product Overview: the present invention with natural antierythrite for primary raw material (about sweetness of cane sugar 70%) will make high sugariness, low-calorie sweetener, in this sugar alcohol, add science and strict ratio: natural steviol glycoside (about sweetness of cane sugar 450 times), natural Fructus Momordicae fructoside (about sweetness of cane sugar 300 times), Sucralose alcohol (about sweetness of cane sugar 600 times), a kind of or several, produce high sugariness, low-calorie sweetener.
Compound product: because difference on purposes different proportion can allot 1-100 times of sugariness, high sugariness, low-calorie sweetener compared with sucrose sweet taste.
Preparation method: adopt spray art or three-dimensional to be uniformly mixed technique;
Compound proportion 1: steviol glycoside, Fructus Momordicae fructoside, the about sugariness of the composite result of Sucralose alcohol that the natural antierythrite of routine 1kg respectively adds 1 gram are sucrose 4 times, suitable 4 kilograms of sweetness of cane sugar, advantage: 1, weight saving; 2, sweet taste increase and mouthfeel is better; 3, heat is lower than sucrose by more than 90%; 4, cost is more cheap than 4 kilograms of sucrose; 5, be suitable for use in family and replace sucrose, be more suitable for cooking sweets additive in the food industry and use.
Proportionality coefficient (coefficient ratio is with every gram of sugariness and sucrose 1 kilogram of ratio calculation):
The natural antierythrite coefficient of 1kg is 1.07+ steviol glycoside 1 gram of coefficient be 0.45+ Fructus Momordicae fructoside 1 gram of coefficient be 0.3+ Sucralose alcohol 1 gram of coefficient is 0.6, and three is composite with the direct ratio sugariness of sucrose is: 2.42 times of x1.2=2.9 doubly.
This compound sugar being 1.03kg and the direct ratio sugariness of sucrose are equivalent to the sugariness of 3kg sugar.Adopt spray art particle to combine and be uniformly mixed technique higher than three-dimensional, sugariness is higher, and the compound sugar of 1.03kg is equivalent to the sugariness of 4kg sugar (lowest ratio calculating).Visual use face is adjusted to a kind of 2 kinds of 3 kinds of complex process.
Compound proportion 2: steviol glycoside, Fructus Momordicae fructoside, the about sugariness of the composite result of Sucralose alcohol that the natural antierythrite of routine 1kg respectively adds 70 grams are sucrose 95 times, suitable 114.9 kilograms of sweetness of cane sugar, advantage: 1, weight saving; 2, sweet taste increase and mouthfeel is better; 3, heat is lower than sucrose by more than 90%; 4, cost is cheap more than 114.9 kilograms of sucrose; 5, be suitable for use in family and replace sucrose, be more suitable for cooking sweets additive in the food industry and use.
Proportionality coefficient (coefficient ratio is with every gram of sugariness and sucrose 1 kilogram of ratio calculation):
The natural antierythrite coefficient of 1kg is 1.07+ steviol glycoside 70 grams of coefficients be 0.45+ Fructus Momordicae fructoside 70 grams of coefficients be 0.3+ Sucralose alcohol 70 grams of coefficients is 0.6, and three is composite with the direct ratio sugariness of sucrose is: 95.75 times of x1.2=114.9 doubly.
This compound sugar being 1.21kg and the direct ratio sugariness of sucrose are equivalent to the sugariness of 114.9kg sugar.Adopt spray art particle to combine and be uniformly mixed technique higher than three-dimensional, sugariness is higher, and the compound sugar of 1.21kg is equivalent to the sugariness of about 150kg sugar (lowest ratio calculating).Visual use face is adjusted to a kind of 2 kinds of 3 kinds of complex process.
Composite comparison: domesticly all to add with in the sugar alcohol (about sucrose 200-300 times of sugariness sugar alcohol: Aspartame) of high sugariness at present: wheat tooth dextrin, salt, starch, cellulose, monosodium glutamate reduce the sugariness (if will be re-dubbed or 2 times sugariness ratios same with sucrose, add more additives) of sugar alcohol, its shortcoming is 1, cost is higher; 2, heavier-weight; 3, many additives are not suitable for containing sodium is higher the group that some should not absorb high sodium, are not very suitable for popular family and use; 4, because adding other more complementary raw material, not also being suitably in food industry interpolation use.
State eventually: the present invention adopts the natural antierythrite low compared with sweetness of cane sugar add the sugar alcohol of a small amount of high sugariness and reach identical with sweetness of cane sugar or higher sugariness, not only reduce costs, more heat can not be increased, mouthfeel color and luster can be determined how many and addition by composite high sugariness sugar alcohol kind, very science (be applicable to very much family make dining table sugar and food industry make additive and use), except adding authorized by state and using sugar alcohol, there is no other additive, never negative effect is had to human body.
Embodiment (two)
Product Overview: the present invention with natural isomaltoketose for primary raw material (about sweetness of cane sugar 45%) makes high sugariness, low-calorie sweetener, science is added and the strict natural steviol glycoside (about sweetness of cane sugar 450 times) of ratio, natural Fructus Momordicae fructoside (about sweetness of cane sugar 300 times), Sucralose alcohol (about sweetness of cane sugar 600 times), a kind of or several in this sugar alcohol, adopt spray art or three-dimensional to be uniformly mixed technique, produce high sugariness, low-calorie sweetener.
Compound product: because ratio difference can allot 1-100 times of intensity sweetness, high sugariness, low-calorie sweetener compared with sucrose.
Preparation method: adopt spray art or three-dimensional to be uniformly mixed technique;
Compound proportion 1: steviol glycoside, the about sugariness of the composite result of Sucralose alcohol that the natural isomaltoketose of routine 1kg respectively adds 1 gram are the suitable 4 kilograms of sweetness of cane sugar of sucrose 4 times, advantage: 1, weight saving; 2, sweet taste increase and mouthfeel is better; 3, heat is lower than sucrose by more than 90%; 4, cost is more cheap than 4 kilograms of sucrose; 5, be suitable for use in family and replace sucrose, be more suitable for cooking sweets additive in the food industry and use.
Proportionality coefficient (coefficient ratio is with every gram of sugariness and the sticky 1 kilogram of ratio calculation of sugarcane):
The natural isomaltoketose coefficient of 1kg is 1.045+ steviol glycoside 1 gram of coefficient 0.45+ Fructus Momordicae fructoside 1 gram of coefficient be 0.3+ Sucralose alcohol 1 gram of coefficient is 0.6, three is composite is 2.395 times of x1.2=2.9 times with the direct ratio of sucrose, this is the compound sugar of 1.03kg, is equivalent to the sugariness of 3kg sugar.Adopt spray art particle combination to be uniformly mixed technique higher than three-dimensional, sugariness is higher, and the compound sugar of 1.03kg is equivalent to the sugariness of 4kg sugar (lowest ratio calculating).Visual use face is adjusted to a kind of 2 kinds of 3 kinds of complex process.
Compound proportion 2: steviol glycoside, Fructus Momordicae fructoside, the about sugariness of the composite result of Sucralose alcohol that the natural isomaltoketose of routine 1kg respectively adds 70 grams are sucrose 94.8 times, suitable 114.7kg kilogram sweetness of cane sugar, advantage: 1, weight saving; 2, sweet taste increase and mouthfeel is better; 3, heat is lower than sucrose by more than 90%; 4, cost is cheap more than 114.7kg sucrose; 5, be applicable to replacing sucrose in the family, be more suitable for cooking sweets additive in the food industry and use.
Proportionality coefficient (coefficient ratio is with every gram of sugariness and sucrose 1 kilogram of ratio calculation):
The natural isomaltoketose coefficient of 1kg is 1.045+ steviol glycoside 70 grams of coefficients be 0.45+ Fructus Momordicae fructoside 70 grams of coefficients be 0.3+ Sucralose alcohol 70 grams of coefficients is 0.6, three is composite is 95.545 times of x1.2=114.7 times with the direct ratio of sucrose, this compound sugar being 1.21kg is equivalent to the sugariness of 114.7kg sugar, adopt spray art particle combination to be uniformly mixed technique higher than three-dimensional, sugariness is higher.The compound sugar of 1.21kg is equivalent to the sugariness (lowest ratio calculating) of about 150kg sugar.Visual use face is adjusted to a kind of 2 kinds of 3 kinds of complex process.
Composite comparison: domestic all by the sugariness (if sugariness same with sucrose or 2 times of sugariness ratios will be re-dubbed, more additives be added) of interpolations in the sugar alcohol (about sucrose 200-300 times of sugariness sugar alcohol: Aspartame) of high sugariness, wheat tooth dextrin, salt, starch, cellulose, monosodium glutamate reduction sugar alcohol at present, its shortcoming is 1, cost is higher; 2, heavier-weight; 3, many additives are not suitable for the group that should not absorb high sodium containing sodium is high, are not very suitable for popular family and use; 4, because adding other more complementary raw material, not also being suitably in food industry interpolation use.
State eventually: the present invention adopts the natural isomaltoketose low compared with sweetness of cane sugar add the sugar alcohol of a small amount of high sugariness and reach identical with sweetness of cane sugar or higher sugariness, not only reduce costs, more heat can not be increased, mouthfeel color and luster can be determined how many and addition by composite high sugariness sugar alcohol kind, very science (be applicable to very much family make dining table sugar and food industry make additive and use), except adding authorized by state and using sugar alcohol, there is no other additives, never negative effect is had to human body.
Claims (7)
1. a zero degree rose candy, it is made up of natural antierythrite or natural isomaltoketose and additive, wherein additive be in natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol any one and more than, described natural antierythrite or described natural isomaltoketose and additive adopt spray art or three-dimensional to be uniformly mixed technique and make described zero degree rose candy.
2. zero degree rose candy as claimed in claim 1, it is characterized in that, in this zero degree rose candy, the ratio of quality and the number of copies of described natural antierythrite or natural isomaltoketose and described additive is 1000: 1-210.
3. zero degree rose candy as claimed in claim 1 or 2, it is characterized in that, the ratio of quality and the number of copies of natural antierythrite or natural isomaltoketose and natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol is 1000: (1-70): (1-70): (1-70).
4. the zero degree rose candy as described in as arbitrary in claim 1-3, is characterized in that, the ratio of quality and the number of copies of natural antierythrite or natural isomaltoketose and natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol is 1000: 1: 1: 1.
5. the zero degree rose candy as described in as arbitrary in claim 1-3, is characterized in that, the ratio of quality and the number of copies of natural antierythrite or natural isomaltoketose and natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol is 1000: 70: 70: 70.
6. the manufacture method of a zero degree rose candy, it is characterized in that: natural antierythrite or natural isomaltoketose and additive heating water are dissolved, the ratio of quality and the number of copies of described natural antierythrite or natural isomaltoketose and described additive is 1000: 1-210, additive be in natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol any one and more than; Then by acid ingredient uniform liquid agitating heating syrup, remove at least part of water, last cooling spray is dry to form crystal sugar body, and this crystal sugar body is described zero degree rose candy.
7. the manufacture method of a zero degree rose candy, it is characterized in that: natural antierythrite or natural isomaltoketose are mixed with additive, the ratio of quality and the number of copies of described natural antierythrite or natural isomaltoketose and described additive is 1000: 1-210, additive be in natural steviol glycoside, natural Fructus Momordicae fructoside, Sucralose alcohol any one and more than; Then adopt 3 D stereo mixer evenly to puddle natural antierythrite or natural isomaltoketose and the mixed mixture of additive, be described zero degree rose candy.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107259234A (en) * | 2017-06-06 | 2017-10-20 | 北京知药医疗科技有限公司 | A kind of collagen beverage of sugar-free |
| CN108077932A (en) * | 2016-11-22 | 2018-05-29 | 中国食品发酵工业研究院 | A kind of compounding sugar alcohol for inhibiting alpha-glucosidase and reducing food GI values |
| CN111011862A (en) * | 2019-12-30 | 2020-04-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible composition, low glycemic index nutrition powder and preparation method thereof |
| CN111758966A (en) * | 2020-06-04 | 2020-10-13 | 广州莱品健康科技有限公司 | Functional sugar substitute for relaxing bowel and regulating intestinal flora as well as preparation method and application thereof |
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| CN111758966A (en) * | 2020-06-04 | 2020-10-13 | 广州莱品健康科技有限公司 | Functional sugar substitute for relaxing bowel and regulating intestinal flora as well as preparation method and application thereof |
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Application publication date: 20150624 |