CN104705786B - Stem particles capable of improving cigarette taste and preparation method and application thereof - Google Patents

Stem particles capable of improving cigarette taste and preparation method and application thereof Download PDF

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CN104705786B
CN104705786B CN201510018958.8A CN201510018958A CN104705786B CN 104705786 B CN104705786 B CN 104705786B CN 201510018958 A CN201510018958 A CN 201510018958A CN 104705786 B CN104705786 B CN 104705786B
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extract
stem
stem particles
natural plant
plant extract
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CN104705786A (en
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吴彦
张雨夏
周俊
李志华
黄东业
王萍娟
田兆福
周肇峰
刘政
陈义昌
农李政
胡志忠
宋凌勇
白家峰
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China Tobacco Guangxi Industrial Co Ltd
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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24DCIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D3/00Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
    • A24D3/06Use of materials for tobacco smoke filters
    • A24D3/14Use of materials for tobacco smoke filters of organic materials as additive

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  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)

Abstract

The invention provides a stem particle capable of improving the taste of cigarettes, a preparation method thereof and application thereof in cigarette filters, wherein the stem particle is added with a composite natural plant extract, the composite natural plant extract comprises extracts of south isatis root, lophatherum gracile, chrysanthemum, liquorice, honeysuckle and pearl corn in a weight ratio of: 0.5-5:0.7-6:0.6-4:0.5-4:0.5-5: 1; the natural plant extract is added in a proportion of 0.5-20%. The composite natural plant extract is sprayed into the porous stem particles, and the stem particles capable of improving the taste of cigarettes can be prepared through the processes of mixing, drying, sieving and the like. The binary or ternary composite filter stick prepared by the invention can increase the aroma amount of cigarette smoke, improve the aroma quality and harmony, reduce miscellaneous gas and irritation, increase the sweet feeling and integrally improve the internal quality of cigarettes.

Description

Stem particles capable of improving cigarette taste and preparation method and application thereof
Technical Field
The invention relates to the field of cigarette material preparation, in particular to a stem particle capable of improving the taste of cigarettes, a preparation method thereof and application thereof in cigarette filters.
Background
The application of the acetate fiber cigarette filter effectively intercepts the tar content of cigarette smoke and reduces the harmfulness of cigarettes. However, as the society pays more attention to smoking and health problems, the safety requirements of cigarette consumers on cigarettes are increased, and the acetate fiber unitary filter stick used for manufacturing the cigarette filter tip traditionally cannot meet the requirements of the consumers on low-harm cigarettes. The structure of the filter stick is changed by using a groove filter stick, a paper filter stick and the like, so that the tar content of the smoke can be further reduced. Substances with the tar and harm reducing function, such as nano materials and active carbon, are added into the filter stick, so that the tar and harm reducing performance of the acetate fiber filter stick can be improved. However, the addition of harm reducing materials and the use of paper filter sticks are easy to bring in offensive odor, and various modes for further reducing tar reduce tar, and simultaneously, cigarette smoke is lightened, so that the requirements for reducing tar and improving the smoking quality of cigarettes cannot be met simultaneously.
The stem particles prepared from the tobacco stems have a porous structure and have a certain effect of adsorbing harmful substances in smoke, and the stem particles are derived from tobacco leaves, so that the stem particles have certain tobacco fragrance, the contradiction between tar reduction and the tobacco fragrance can be relieved to a certain extent, on one hand, the supplement of the tobacco fragrance is limited, and on the other hand, new miscellaneous gas is brought in the processing process of the stem particles, and new adverse effects are generated on the tobacco fragrance. The special compound natural plant extract is added into the stem particles, the herbal original fragrance of the compound plant extract is utilized to make up the deficiency of the stem particles in the aspect of supplementing the tobacco fragrance in the use process, and meanwhile, the herbal fragrance is utilized to cover up the miscellaneous gas generated by the stem particles, so that the requirements of reducing tar and improving the smoking quality of cigarettes can be met.
According to the patent, the radix isatidis, the honeysuckle, the lophatherum gracile, the chrysanthemum and the liquorice extract are selected to form a stem particle adding formula, and from the theory of traditional medicine, the radix isatidis has the effects of clearing heat and removing toxicity, cooling blood and relieving swelling and relieving sore throat; honeysuckle flower, flos Lonicerae, for relieving inflammation, tonifying deficiency and treating wind, is used as principal drug; the chrysanthemum disperses wind and clears heat, calms the liver and the eyes as ministerial drugs, the lophatherum gracile purges fire and relieves restlessness, the lophatherum gracile facilitates urination and treats stranguria as adjuvant drugs, the liquorice tonifies spleen and qi, eliminates phlegm and stops cough, and the harmonizing drugs are guiding drugs, the whole formula has the effects of clearing away heat, relieving restlessness and relieving sore throat, cooling blood, purging fire and treating stranguria, and aims at physical signs of smokers. In addition, the five plant extracts have special fragrance of plants, and the unique sweet fragrance of the pearl topaz extract is added, so that the tobacco fragrance can be effectively increased, and meanwhile, the foreign flavor introduced by the stem particles is reduced.
Disclosure of Invention
In order to overcome the defects of low-tar and low-harm cigarettes in the prior art, the invention provides the stem particles capable of improving the mouthfeel of the cigarettes and the application of the stem particles in cigarette filters.
The invention is realized by the following technical scheme:
a stem particle capable of improving the taste of cigarettes is added with a compound natural plant extract, and is characterized in that the compound natural plant extract comprises extracts of radix isatidis, lophatherum gracile, chrysanthemum, liquorice, honeysuckle and pearl corn.
In the compound natural plant extract, the weight ratio of the extracts of the south isatis root, the lophatherum gracile, the chrysanthemum, the liquorice, the honeysuckle and the pearl corn is as follows: 0.5-5:0.7-6:0.6-4:0.5-4:0.5-5: 1; preferably: 0.5-2:0.7-2:0.6-1.5:0.5-1.5:0.5-5: 1; more preferably 0.5-1:0.7-1.5:0.6-1:0.5-1:0.5-2:1 of the compound natural plant extract, and the adding proportion is 0.5-20%; preferably 2 to 15%; more preferably 5 to 10%.
The further preferable scheme of the invention is as follows: in the compound natural plant extract, the weight ratio of the extracts of the south isatis root, the lophatherum gracile, the chrysanthemum, the liquorice, the honeysuckle and the pearl corn is as follows: 0.5-2:0.7-2:0.6-1.5:0.5-1.5:0.5-5: 1; the adding proportion is 0.5-20%.
Preferably: in the compound natural plant extract, the weight ratio of the extracts of the south isatis root, the lophatherum gracile, the chrysanthemum, the liquorice, the honeysuckle and the pearl corn is as follows: 0.5-2:0.7-2:0.6-1.5:0.5-1.5:0.5-5: 1; the adding proportion is 2-15%.
More preferably: in the compound natural plant extract, the weight ratio of the extracts of the south isatis root, the lophatherum gracile, the chrysanthemum, the liquorice, the honeysuckle and the pearl corn is as follows: 0.5-1:0.7-1.5:0.6-1:0.5-1:0.5-2: 1; the adding proportion is 5-10%.
The invention also provides a preparation method of the stem particles capable of improving the mouthfeel of cigarettes, which comprises the following steps:
(1) respectively taking extracts of radix Isatidis, folium Bambusae, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae, and Margarita semen Maydis, mixing at a certain proportion to obtain composite natural plant extract;
(2) accurately weighing a certain amount of stem particles, accurately weighing the composite natural plant extract according to the adding proportion, and uniformly spraying the compound natural plant extract on the stem particles;
(3) placing the stem particles added with the composite natural plant extract into a constant-temperature air-blowing drying oven, and drying at constant temperature of 35-50 ℃ until the water content of finished product particles is 9% +/-2%, preferably 40-45 ℃ at the drying temperature of the constant-temperature air-blowing drying oven, and the water content of the finished product particles is 9.5% +/-1%.
The invention also provides application of the stem particles capable of improving the mouthfeel of the cigarettes in cigarette filters. The method comprises the following specific steps:
(1) in the forming process of the filter stick, adding 80-110 mg of stem particles capable of improving the taste of a cigarette into a cavity reserved between two conventional acetate fiber filter cores to prepare an acetate fiber-stem particle-acetate fiber ternary composite filter stick; or adding 80-110 mg of stem particles capable of improving the taste of cigarettes into a cavity reserved between two groove acetate fiber filter cores in the process of forming the filter stick, so as to prepare the groove filter stick-stem particle-groove filter stick ternary composite filter stick.
(2) In the process of forming the filter stick, scattering the stem particles capable of improving the taste of the cigarette on the tows of the cigarette filter stick to prepare an acetate fiber filter stick loaded with the stem particles capable of improving the taste of the cigarette; and then connecting the acetate fiber filter stick loaded with the stem particles capable of improving the taste of the cigarette with a conventional acetate fiber filter stick or a groove filter stick to prepare a binary or ternary composite filter stick. The stem particles capable of improving the cigarette taste are scattered on the cigarette filter stick tows, namely the stem particles capable of improving the cigarette taste are uniformly scattered on the filter stick tows according to the adding amount of 10-30 mg/10mm tows in the acetate fiber filter stick forming process.
Compared with the prior art, the invention has the following advantages:
1. by utilizing a natural plant extract compounding technology and a traditional Chinese medicine theory, a food additive capable of increasing the cigarette aroma amount and improving the aroma quality is compounded;
2. the stem particles capable of improving the taste of cigarettes disclosed by the invention are all natural products as raw materials, and no chemical additive is used in the processing process, so that the green, ecological and environment-friendly effects are realized.
3. After the stem particles capable of improving the taste of the cigarettes disclosed by the invention are added into the cigarette filter stick and applied to the cigarettes, the aroma amount of the smoke of the cigarettes can be increased, the aroma quality and the harmony are improved, the miscellaneous gas and the irritation are reduced, the sweet feeling is increased, and the internal quality of the cigarettes is integrally improved.
Drawings
FIG. 1 is a schematic structural diagram of a common acetate fiber binary composite filter stick to which stem particles capable of improving cigarette taste are applied
Wherein 1, filter element: 1a, loading a composite stalk particle filter element, and 1b, loading a common acetate fiber filter element; 2. an inner wrapping layer; 3. outer wrapping layer
FIG. 2 is a schematic structural diagram of the application of the stem particles capable of improving the taste of cigarettes in the groove acetate fiber binary composite filter stick
Wherein 1, filter element: 1a, loading a composite stalk particle filter element, and 1b, a groove acetate fiber filter element; 2. an inner wrapping layer; 3. outer wrapping layer
FIG. 3 is a schematic structural diagram of the application of the stem particles capable of improving the taste of cigarettes in the acetate fiber-composite stem particles/acetate fiber-acetate fiber ternary composite filter stick
Wherein 1, filter element: 1a, 1b, a common acetate fiber filter element and 1c, a composite stem particle/acetate fiber filter element; 2. an inner wrapping layer; 3. and an outer wrapping layer.
FIG. 4 is a schematic structural diagram of the stem particles capable of improving the taste of cigarettes applied to a groove-composite stem particle/acetate fiber-groove ternary composite filter rod
Wherein 1, filter element: 1a, 1b, a groove acetate fiber filter element and 1c, a composite stem particle/acetate fiber filter element; 2. an inner wrapping layer; 3. and an outer wrapping layer.
FIG. 5 is a schematic structural diagram of the application of the stem particles capable of improving the taste of cigarettes in the acetate fiber-composite stem particle-acetate fiber ternary composite filter stick
Wherein 1, filter element: 1a, 1b, a common acetate fiber filter core and 1c, composite stem particles; 2. an inner wrapping layer; 3. and an outer wrapping layer.
FIG. 6 is a schematic structural diagram of the application of the stem particles capable of improving the taste of cigarettes in the groove acetate fiber-composite stem particles-groove acetate fiber ternary composite filter stick
Wherein 1, filter element: 1a, 1c, a groove acetate fiber filter core and 1b, composite stem particles; 2. an inner wrapping layer; 3. and an outer wrapping layer.
Detailed Description
The following examples and examples are intended to further illustrate the invention and should not be construed as limiting the invention.
The extracts of radix Isatidis, folium Bambusae, flos Chrysanthemi, radix Glycyrrhizae, flos Lonicerae, and Margarita semen Maydis used in this example are all commercially available products: wherein, the extracts of the south isatis root, the lophatherum gracile, the chrysanthemum, the liquorice, the honeysuckle and the pearl corn are products of Jian green source spice oil refineries; the pearl corn extract is a product of Shandong province Luzhou food group, Inc.
Example 1
Respectively weighing 120g of radix Isatidis extract, 260g of herba Lophatheri extract, 220g of flos Chrysanthemi extract, 200g of Glycyrrhrizae radix extract, 300g of flos Lonicerae extract and 100g of Margarita semen Maydis extract, and stirring and mixing at room temperature to obtain 1.2kg of compound natural plant extract.
6kg of porous stem particles were precisely weighed, and 1.2kg of the composite natural plant extract was sprayed onto the stem particles using a sprayer while mixing the stem particles, so that the composite natural plant extract was completely and uniformly sprayed onto the stem particles.
And (3) placing the stem particles added with the composite natural plant extract into a constant-temperature air-blowing drying oven, and drying at a constant temperature of 50 ℃ until the water content of finished product particles is 8%, thus obtaining the stem particles capable of improving the taste of cigarettes.
Example 2
Weighing 80g of radix Isatidis extract, 120g of herba Lophatheri extract, 120g of flos Chrysanthemi extract, 100g of Glycyrrhrizae radix extract, 200g of flos Lonicerae extract, and 100g of Margarita semen Maydis extract, respectively, and stirring at room temperature to obtain 720g of composite natural plant extract.
6kg of porous stem particles were precisely weighed, 720g of the composite natural plant extract was sprayed on the stem particles using a sprayer, and the stem particles were mixed while spraying, so that the composite natural plant extract was completely and uniformly sprayed on the stem particles.
And (3) placing the stem particles added with the composite natural plant extract into a constant-temperature air-blowing drying oven, and drying at constant temperature of 40 ℃ until the water content of finished product particles is 10%, thus obtaining the stem particles capable of improving the taste of cigarettes.
Example 3
Weighing 80g of isatis root extract, 100g of lophatherum gracile extract, 80g of chrysanthemum extract, 70g of liquorice extract, 130g of honeysuckle extract and 100g of pearl corn extract respectively, and stirring and mixing uniformly at normal temperature to obtain 560g of composite natural plant extract.
8kg of porous stem particles were precisely weighed, 560g of the composite natural plant extract was sprayed onto the stem particles using a sprayer, and the stem particles were mixed while being sprayed, so that the composite natural plant extract was completely and uniformly sprayed onto the stem particles.
And (3) placing the stem particles added with the composite natural plant extract into a constant-temperature air-blowing drying oven, and drying at constant temperature of 45 ℃ until the water content of finished product particles is 9%, thus obtaining the stem particles capable of improving the taste of cigarettes.
Application example 1
By applying the stem particles capable of improving the mouth feel of cigarettes, the acetate fiber filter stick (part 1b in figure 1) loaded with the stem particles capable of improving the mouth feel of cigarettes is produced by using a particle feeding device in the filter stick forming process, then the filter stick is connected with a common acetate fiber filter stick through a filter stick compounding device to form a binary composite filter stick, the structure of the filter stick is shown in figure 1, and the addition amount of the stem particles capable of improving the mouth feel of cigarettes in the binary composite filter stick of each cigarette is 27 mg. The control filter stick 1# is an acetate fiber filter stick without added particles, and the control filter stick 2# is a binary composite filter stick (the structure is also shown in fig. 1) with added conventional stem particles without flavoring. The three filter sticks are used for lofting to produce cigarettes, and except the filter sticks, the cigarette materials and the leaf group formula used in the cigarette process are the same. The results of the smoking evaluation of the cigarette samples produced by lofting are shown in Table 1.
TABLE 1 composite stem granule/acetate fiber-acetate fiber binary composite filter stick cigarette and control cigarette smoking evaluation results
Figure BDA0000656287330000061
Application example 2
By applying the stem particles capable of improving the mouth feel of the cigarettes, acetate fiber filter sticks (part 1b in figure 4) loaded with the stem particles capable of improving the mouth feel of the cigarettes are produced by using a particle feeding device in the filter stick forming process, then the filter sticks and the grooved acetate fiber filter sticks are connected into groove-composite stem particle/acetate fiber-groove ternary composite filter sticks through a filter stick compounding device, the structure of the filter sticks is shown in figure 4, and the addition amount of the stem particles capable of improving the mouth feel of the cigarettes in the ternary composite filter sticks of each cigarette is 16 mg. The comparison filter stick 1# is a common acetate fiber filter stick without added particles, and the comparison filter stick 2# is a groove-stem particle/-acetate fiber-groove ternary composite filter stick with added conventional stem particles without flavoring (the filter stick structure is also shown in fig. 4). The three filter sticks are used for lofting to produce cigarettes, and except the filter sticks, the cigarette materials and the leaf group formula used in the cigarette process are the same. The results of the smoking evaluation of the cigarette samples produced by lofting are shown in Table 2.
TABLE 2 evaluation results of the groove-composite stem particle/acetate fiber-groove ternary composite filter rod cigarette and the control cigarette
Figure BDA0000656287330000062
Application example 3
The stem particles capable of improving the mouth feel of the cigarettes are applied, 100mg of the stem particles capable of improving the mouth feel of the cigarettes are added into a cavity (part 1b in figure 6) of 8mm reserved between every two groove cellulose acetate filter cores through filter rod forming equipment and particle feeding equipment, and the groove-composite stem particle-groove ternary composite filter rod is prepared, wherein the structure of the filter rod is shown in figure 6. The reference filter stick No. 1 is a groove-acetate fiber-groove ternary groove composite filter stick without added particles, and the reference filter stick No. 2 is a groove-stem particle-groove ternary groove composite filter stick with added conventional stem particles without added flavor (the filter stick structure is also shown in FIG. 6). The three filter sticks are used for lofting to produce cigarettes, except for the filter sticks, the cigarette materials and the leaf group formulas of the test cigarettes are the same as those of the reference sample, and the smoking evaluation results of the cigarette samples produced by lofting are shown in table 3.
TABLE 3 Trench-composite stem particle-trench ternary composite filter rod cigarette and control cigarette smoking evaluation results
Figure BDA0000656287330000071
The experimental results of the application examples 1 to 3 are analyzed, and it can be seen that after the stem particles capable of improving the taste of the cigarettes are added into the cigarette filter rods, the aroma amount of the smoke of the cigarettes can be increased, the aroma quality and the harmony are improved, the offensive odor and the irritation are reduced, the sweet feeling is increased, and the internal quality of the cigarettes is integrally improved.

Claims (1)

1. The application of the stem particles capable of improving the taste of cigarettes in cigarette filters is characterized in that the stem particles pass through filter rod forming equipment and particle feeding equipment, 100mg of stem particles are added into a cavity of 8mm reserved between every two groove acetate fiber filter cores, and a groove-composite stem particle-groove ternary composite filter rod is prepared; wherein the stem particles capable of improving the mouthfeel of the cigarettes are added with the compound natural plant extract; the compound natural plant extract comprises extracts of radix Isatidis, folium Bambusae, flos Chrysanthemi, Glycyrrhrizae radix, flos Lonicerae and Margarita semen Maydis; the stem particles capable of improving the mouthfeel of cigarettes are prepared according to the following method:
the first preparation method comprises the following steps:
respectively weighing 120g of radix Isatidis extract, 260g of herba Lophatheri extract, 220g of flos Chrysanthemi extract, 200g of Glycyrrhrizae radix extract, 300g of flos Lonicerae extract and 100g of Margarita semen Maydis extract, and stirring and mixing at room temperature to obtain 1.2kg of compound natural plant extract; accurately weighing 6kg of porous stem particles, spraying the 1.2kg of the composite natural plant extract on the stem particles by using a sprayer, and mixing the stem particles while spraying so that the composite natural plant extract is completely and uniformly sprayed on the stem particles; placing the stem particles added with the composite natural plant extract into a constant-temperature air-blast drying oven, and drying at constant temperature of 50 ℃ until the water content of finished product particles is 8%, thus obtaining the stem particles capable of improving the taste of cigarettes;
the second preparation method comprises the following steps:
weighing 80g of radix Isatidis extract, 120g of herba Lophatheri extract, 120g of flos Chrysanthemi extract, 100g of Glycyrrhrizae radix extract, 200g of flos Lonicerae extract, and 100g of Margarita semen Maydis extract, respectively, and stirring at room temperature to obtain 720g of composite natural plant extract; accurately weighing 6kg of porous stem particles, spraying 720g of the composite natural plant extract on the stem particles by using a sprayer, and mixing the stem particles while spraying so that the composite natural plant extract is completely and uniformly sprayed on the stem particles; placing the stem particles added with the composite natural plant extract into a constant-temperature air-blast drying oven, and drying at constant temperature of 40 ℃ until the water content of finished product particles is 10%, thus obtaining the stem particles capable of improving the taste of cigarettes;
the third preparation method comprises the following steps:
weighing 80g of isatis root extract, 100g of lophatherum gracile extract, 80g of chrysanthemum extract, 70g of liquorice extract, 130g of honeysuckle extract and 100g of pearl corn extract respectively, and stirring and mixing uniformly at normal temperature to obtain 560g of composite natural plant extract; accurately weighing 8kg of porous stem particles, spraying 560g of the composite natural plant extract on the stem particles by using a sprayer, and mixing the stem particles while spraying so that the composite natural plant extract is completely and uniformly sprayed on the stem particles; and (3) placing the stem particles added with the composite natural plant extract into a constant-temperature air-blowing drying oven, and drying at constant temperature of 45 ℃ until the water content of finished product particles is 9%, thus obtaining the stem particles capable of improving the taste of cigarettes.
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CN106723282A (en) * 2016-12-30 2017-05-31 上海烟草集团有限责任公司 A kind of heating of amount of smoke high is not burnt the preparation method of tobacco product
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