CN104605126A - Mint-scented high-calcium soft candy and preparation method thereof - Google Patents

Abstract

The invention discloses mint-scented high-calcium soft candy and a preparation method thereof. The mint-scented high-calcium soft candy is prepared from the following raw materials in parts by weight: 280-300 parts of white granulated sugar, 70-80 parts of lobster shells, 7-9 parts of coriander powder, 10-12 parts of crucian carp soup, 6-7 parts of baked bun slices, 3-4 parts of fresh monthly rose, 14-16 parts of mint juice, 2-3 parts of shrimps, 2-3 parts of preserved egg yolk, 4-6 parts of red jujubes, 6-7 parts of auricularia auricula juice, 5-6 parts of hyacinth beans, 5-7 parts of small yellow rice flour, 1-2 parts of prepared radix rehmanniae, 1-2 parts of plantain herb, 1-2 parts of hawthorn, 1-1.5 parts of angelica sinensis, 1-1.5 parts of dried orange peels, a proper amount of water and 10-15 parts of a nutritional additive. Chitosan is extracted from the lobster shells, so that wastes are turned into wealth; the added nutritional additive has effects of relieving a cough, reducing sputum and clearing heat and toxic materials; the coriander powder is added to increase the calcium content; the mint is faintly scented in flavor and rich in nutriment; the added traditional Chinese medicines have effects of moisturizing dryness for lubricating intestines, lowering vital energy for removing obstruction, inducing diuresis for removing edema.

Description

A kind of peppermint delicate fragrance high-calcium soft candy and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of peppermint delicate fragrance high-calcium soft candy and preparation method thereof.

Background technology

According to statistics, in an only summer, up to ten million ton lobster will be eaten up in a city, no matter be that total amount or " per capita recoverable amount " are all enough to show disdain for the whole nation---and nature, " output " of lobster shell is also considerable.Usual lobster shell is all throw away as rubbish, cause great waste like this, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is very high after cellulose, be described as " the 6th vital principle " by scientific circles, be widely used in multiple field such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used and makes in soft sweets, turn waste into wealth, reduce the waste of resource.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of peppermint delicate fragrance high-calcium soft candy and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of peppermint delicate fragrance high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, caraway powder 7-9, gold carp soup 10-12, baked steamed bread sheet 6-7, fresh China rose 3-4, peppermint juice 14-16, shrimp cracker 2-3, lime-preserved egg yolk 2-3, red date 4-6, auricularia auriculajudae juice 6-7, cat beans 5-6, small Semen setariae powder 5-7, cultivated land 1-2, Asiatic plantain 1-2, hawthorn 1-2, Radix Angelicae Sinensis 1-1.5, dried orange peel 1-1.5, water are appropriate, nutritional auxiliary 10-15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6-7, cocktail 8-9, royal jelly 5-6, water caltrop 2-3, cumquat 3-5, peanut ground rice 4-5, dandelion 1-2, loguat leaf 1-2, lily 1-2, caulis bambusae in taenian 1-1.5, bighead atractylodes rhizome 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail soak 20-30 minute after pull out, again royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15-20 minute in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, dry grinds again, to obtain final product.

A preparation method for peppermint delicate fragrance high-calcium soft candy, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;

(2) cultivated land, Asiatic plantain, hawthorn, Radix Angelicae Sinensis, dried orange peel mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;

(3) baked steamed bread sheet and fresh China rose are placed in peppermint juice soak 15-20 minute, then add lime-preserved egg yolk and shrimp cracker mixing breaks into slurry, then spraying dry obtains powder;

(4) cat beans are placed in auricularia auriculajudae juice smash, then add small Semen setariae powder and become pasty state, then pastel is spread upon the surface of red date, then be put in food steamer and steam 20-25 minute, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) is heated boil to 125 ^°time, then add gains in (3) (4) and continue infusion 20-25 minute, then put into cold dish and cool, then be cut into block, to obtain final product.

Advantage of the present invention is: present invention uses lobster shell and extract shitosan, turn waste into wealth, the nutritional auxiliary added has relieving cough and reducing sputum, clearing heat and detoxicating effect, add caraway powder, increase calcium content, peppermint is taste delicate fragrance not only, and nutritious, it is capable stagnant that the Chinese medicine added has lower gas, effect of inducing diuresis for removing edema.

Detailed description of the invention

A kind of peppermint delicate fragrance high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 300, lobster shell 80, caraway powder 9, gold carp soup 12, baked steamed bread sheet 7, fresh China rose 4, peppermint juice 16, shrimp cracker 3, lime-preserved egg yolk 3, red date 6, auricularia auriculajudae juice 7, cat beans 6, small Semen setariae powder 7, cultivated land 2, Asiatic plantain 2, hawthorn 2, Radix Angelicae Sinensis 1.5, dried orange peel 1.5, water are appropriate, nutritional auxiliary 15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6, cocktail 8, royal jelly 5, water caltrop 2, cumquat 3, peanut ground rice 4, dandelion 1, loguat leaf 1, lily 1, caulis bambusae in taenian 1, the bighead atractylodes rhizome 1, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail to soak after 20 minutes and pulls out, then royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15 minutes in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, then dry grinds, to obtain final product.

A preparation method for peppermint delicate fragrance high-calcium soft candy, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;

(2) cultivated land, Asiatic plantain, hawthorn, Radix Angelicae Sinensis, dried orange peel mixing are added appropriate water infusion 30 minutes, filter to obtain liquid;

(3) baked steamed bread sheet and fresh China rose are placed in peppermint juice and soak 20 minutes, then add lime-preserved egg yolk and shrimp cracker mixing breaks into slurry, then spraying dry obtains powder;

(4) cat beans are placed in auricularia auriculajudae juice smash, then add small Semen setariae powder and become pasty state, then pastel is spread upon the surface of red date, then be put in food steamer and steam 25 minutes, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) is heated boil to 125 ^°time, then add gains in (3) (4) and continue infusion 25 minutes, then put into cold dish and cool, then be cut into block, to obtain final product.

Claims (2)

1. a peppermint delicate fragrance high-calcium soft candy, it is characterized in that being made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, caraway powder 7-9, gold carp soup 10-12, baked steamed bread sheet 6-7, fresh China rose 3-4, peppermint juice 14-16, shrimp cracker 2-3, lime-preserved egg yolk 2-3, red date 4-6, auricularia auriculajudae juice 6-7, cat beans 5-6, small Semen setariae powder 5-7, cultivated land 1-2, Asiatic plantain 1-2, hawthorn 1-2, Radix Angelicae Sinensis 1-1.5, dried orange peel 1-1.5, water are appropriate, nutritional auxiliary 10-15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6-7, cocktail 8-9, royal jelly 5-6, water caltrop 2-3, cumquat 3-5, peanut ground rice 4-5, dandelion 1-2, loguat leaf 1-2, lily 1-2, caulis bambusae in taenian 1-1.5, bighead atractylodes rhizome 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail soak 20-30 minute after pull out, again royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15-20 minute in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, dry grinds again, to obtain final product.

2. the preparation method of a kind of peppermint delicate fragrance high-calcium soft candy according to claim 1, it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, chitin is carried out deacetylatedly process to obtain shitosan;

(2) cultivated land, Asiatic plantain, hawthorn, Radix Angelicae Sinensis, dried orange peel mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;

(3) baked steamed bread sheet and fresh China rose are placed in peppermint juice soak 15-20 minute, then add lime-preserved egg yolk and shrimp cracker mixing breaks into slurry, then spraying dry obtains powder;

(4) cat beans are placed in auricularia auriculajudae juice smash, then add small Semen setariae powder and become pasty state, then pastel is spread upon the surface of red date, then be put in food steamer and steam 20-25 minute, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) is heated boil to 125 ^°time, then add gains in (3) (4) and continue infusion 20-25 minute, then put into cold dish and cool, then be cut into block, to obtain final product.