CN104605123A

CN104605123A - Mango-taste high-calcium soft candy and preparation method thereof

Info

Publication number: CN104605123A
Application number: CN201510036424.8A
Authority: CN
Inventors: 岳洪伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-26
Filing date: 2015-01-26
Publication date: 2015-05-13

Abstract

The invention discloses a mango-taste high-calcium soft candy and a preparation method thereof. The mango-taste high-calcium soft candy is prepared from the following raw materials in parts by weight: 280-300 parts of white sugar, 70-80 parts of lobster shells, 25-30 parts of dried small shrimp powder, 7-9 parts of crab sticks, 2-3 parts of pumpkin seed oil, 9-11 parts of mango juice, 4-5 parts of fried bean curd, 3-4 parts of shepherd's purse, 5-6 parts of mung bean sprout, 9-10 parts of coke, 6-7 parts of roasted sweet potatoes, 1-2 parts of peonies, 1-2 parts of angelica sinensis, 1-2 parts of chrysanthemum, 1-1.5 parts of fructus viticis, 1-1.5 part of cinnamon, a proper amount of water and 10-15 parts of nutrition additives. As chitosan can be extracted from dried small shrimp powder, the waste is turned into wealth, the added nutrition additives have the effects of stopping cough and reducing phlegm as well as clearing away heat and toxic materials, the dried small shrimp powder is rich in calcium content, the mango juice is fragrant and sweet, full in taste and rich in nutrition, and the added traditional Chinese medicines have the effects of dispelling wind and heat, clearing heads and eyes, stopping bleeding and tonifying the lung as well as generating muscle and relieving pain.

Description

A kind of mango taste high-calcium soft candy and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of mango taste high-calcium soft candy and preparation method thereof.

Background technology

According to statistics, in an only summer, up to ten million ton lobster will be eaten up in a city, no matter be that total amount or " per capita recoverable amount " are all enough to show disdain for the whole nation---and nature, " output " of lobster shell is also considerable.Usual lobster shell is all throw away as rubbish, cause great waste like this, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is very high after cellulose, be described as " the 6th vital principle " by scientific circles, be widely used in multiple field such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used and makes in soft sweets, turn waste into wealth, reduce the waste of resource.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of mango taste high-calcium soft candy and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of mango taste high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, dried small shrimp powder 25-30, crab rod 7-9, pumpkin seed oil 2-3, mango juice 9-11, beans bubble 4-5, shepherd's purse 3-4, mung bean sprouts 5-6, laughable 9-10, baked batata 6-7, peony 1-2, Radix Angelicae Sinensis 1-2, chrysanthemum 1-2, fructus viticis 1-1.5, Chinese cassia tree 1-1.5, water are appropriate, nutritional auxiliary 10-15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6-7, cocktail 8-9, royal jelly 5-6, water caltrop 2-3, cumquat 3-5, peanut ground rice 4-5, dandelion 1-2, loguat leaf 1-2, lily 1-2, caulis bambusae in taenian 1-1.5, bighead atractylodes rhizome 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail soak 20-30 minute after pull out, again royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15-20 minute in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, dry grinds again, to obtain final product.

A preparation method for mango taste high-calcium soft candy, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;

(2) peony, Radix Angelicae Sinensis, chrysanthemum, fructus viticis, Chinese cassia tree mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;

(3) crab rod be placed in mango juice soak 10-15 minute, then steep with beans and shepherd's purse mix shred and be placed on burn heat pumpkin seed oil in stir-fry 5-6 minute, then dry grinds;

(4) mung bean sprouts is placed on laughable interior immersion 20-30 minute, then adds baked batata mixing making beating;

(5) gains Homogeneous phase mixing in other surplus stock except dried small shrimp powder and (1) (2) is heated when boiling to 125 °, add gains in (3) (4) again and continue infusion 20-25 minute, put into cold dish more evenly to sprinkle dried small shrimp powder and cool, then be cut into block, to obtain final product.

Advantage of the present invention is: present invention uses lobster shell and extract shitosan, turn waste into wealth, the nutritional auxiliary added has relieving cough and reducing sputum, clearing heat and detoxicating effect, dried small shrimp powder calcium content is high, mango juice is fragrant and sweet strong, and taste is full, and nutritious, the Chinese medicine added has dispelling wind and heat from the body, the clear sharp head, effect.

Detailed description of the invention

A kind of mango taste high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 300, lobster shell 80, dried small shrimp powder 30, crab rod 9, pumpkin seed oil 3, mango juice 11, beans bubble 5, shepherd's purse 4, mung bean sprouts 6, laughable 10, baked batata 7, peony 2, Radix Angelicae Sinensis 2, chrysanthemum 2, fructus viticis 1.5, Chinese cassia tree 1.5, water are appropriate, nutritional auxiliary 15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6, cocktail 8, royal jelly 5, water caltrop 2, cumquat 3, peanut ground rice 4, dandelion 1, loguat leaf 1, lily 1, caulis bambusae in taenian 1, the bighead atractylodes rhizome 1, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail to soak after 20 minutes and pulls out, then royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15 minutes in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, then dry grinds, to obtain final product.

(2) peony, Radix Angelicae Sinensis, chrysanthemum, fructus viticis, Chinese cassia tree mixing are added appropriate water infusion 30 minutes, filter to obtain liquid;

(3) crab rod is placed in mango juice and soaks 15 minutes, then steep with beans and shepherd's purse mixes to shred and be placed on to burn in hot pumpkin seed oil and stir-fries 6 minutes, then dry grinds;

(4) mung bean sprouts is placed on laughable interior immersion 30 minutes, then adds baked batata mixing making beating;

(5) gains Homogeneous phase mixing in other surplus stock except dried small shrimp powder and (1) (2) is heated when boiling to 125 °, add gains in (3) (4) again and continue infusion 25 minutes, put into cold dish more evenly to sprinkle dried small shrimp powder and cool, then be cut into block, to obtain final product.

Claims

1. a mango taste high-calcium soft candy, it is characterized in that being made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, dried small shrimp powder 25-30, crab rod 7-9, pumpkin seed oil 2-3, mango juice 9-11, beans bubble 4-5, shepherd's purse 3-4, mung bean sprouts 5-6, laughable 9-10, baked batata 6-7, peony 1-2, Radix Angelicae Sinensis 1-2, chrysanthemum 1-2, fructus viticis 1-1.5, Chinese cassia tree 1-1.5, water are appropriate, nutritional auxiliary 10-15;

2. the preparation method of a kind of mango taste high-calcium soft candy according to claim 1, it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, chitin is carried out deacetylatedly process to obtain shitosan;