CN104595949B - Realize the domestic intelligent cooking system that cuisines are shared - Google Patents
Realize the domestic intelligent cooking system that cuisines are shared Download PDFInfo
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- CN104595949B CN104595949B CN201510057017.5A CN201510057017A CN104595949B CN 104595949 B CN104595949 B CN 104595949B CN 201510057017 A CN201510057017 A CN 201510057017A CN 104595949 B CN104595949 B CN 104595949B
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- 238000010411 cooking Methods 0.000 title claims abstract description 73
- 230000009471 action Effects 0.000 claims abstract description 39
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 230000000694 effects Effects 0.000 claims abstract description 26
- 238000004891 communication Methods 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 24
- 230000008569 process Effects 0.000 claims description 21
- 238000012544 monitoring process Methods 0.000 claims description 13
- 238000005303 weighing Methods 0.000 claims description 9
- 238000007600 charging Methods 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 5
- 230000006399 behavior Effects 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 230000003993 interaction Effects 0.000 claims description 4
- 238000003786 synthesis reaction Methods 0.000 claims description 4
- 238000010835 comparative analysis Methods 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims description 2
- 238000001228 spectrum Methods 0.000 claims 2
- 235000011194 food seasoning agent Nutrition 0.000 description 9
- 230000005540 biological transmission Effects 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000000567 combustion gas Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000295 fuel oil Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/081—Arrangement or mounting of control or safety devices on stoves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C1/00—Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/122—Arrangement or mounting of control or safety devices on stoves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C5/00—Stoves or ranges for liquid fuels
- F24C5/16—Arrangement or mounting of control or safety devices
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Abstract
The present invention, which is disclosed, a kind of realizes the domestic intelligent cooking system that cuisines are shared, it includes body of heater, the Activity recognition component being additionally provided with heating element heater, control panel, communication interface and master control borad, body of heater for recognizing human action is provided with body of heater, master control borad includes：For data processing, the CPU microprocessor that signal is received and control command is sent；Program storage for storing electronic cookbook data；For the temperature control unit for driving heating element heater to act；Control command for parsing control panel input, so that CPU microprocessor controls the input scanning element of other component actions；The communication unit of data exchange is carried out between communication interface and external smart terminal device for driving；For being acted in female pot mode activated Activity recognition component, and the human action of recognizer component action recognition is parsed into computer instruction, so that CPU microprocessor generates the Activity recognition unit of electronic cookbook.
Description
Technical field
The present invention relates to a kind of kitchen tools, it particularly relates to which a kind of make the people that can be cooked that the cooking methods cooked are complete
Duplication is shared with other people, allows what the people that will not be cooked can also make same appetizing dish to realize the family expenses intelligence that cuisines are shared
Can cooking system.The present invention relates to the technical fields such as automation, computer, power electronics, sensor and network service.
Background technology
Although there is the platform that many cuisines are shared the country at present, most of they are by website, cell-phone customer terminal
Deng platform, the preparation method that a course is described in the form of word, picture or video, this cuisines sharing platform lack
Point is：1) duration and degree of heating can only vague description, it is difficult to precise quantification；2) the dispensing opportunity of food materials can only vague description, it is impossible to accurate
Quantify；3) the dispensing deal of food materials main and supplementary materials also is difficult to accurate description；4) cuisines sharing platform and cooking device be physically often
It is separated, this brings many troubles to culinary art participator and cooking learning person.The marrow of culinary art be often duration and degree of heating control,
Food materials deal, food materials deliver these important links of opportunity, if these parameters can be accurately recorded, then pass through one
The sharing platform of individual summary is broadcast to other people, then these parameters can be accurately reappeared again, then can be realized as cuisines point
" high-fidelity " reduction enjoyed.
Also there are many intelligent cooking pots at present, but most of they are productions bulky, complicated, that cost is high
Product, another critically important place is exactly that they change people's traditional cookery custom, while also not having sharing function, is made
Enjoyment of the people away from culinary art.
The content of the invention
Deficiency for more than, allows the people cooked to share the cooking methods cooked duplication completely the invention provides a kind of
To other people, the people that will not be cooked is allowed also to make the domestic intelligent culinary art system that cuisines are shared that realizes of same appetizing dish
System.
The present invention realizes that the domestic intelligent cooking system that cuisines are shared includes one or many intelligent cooking apparatus.
Female pot pattern or sub- pot pattern can be operated in per table apparatus, female pot pattern is recorded for menu, sub- pot pattern
Reproduced for menu, that is, cuisines are replicated.User can use same equipment, replicate and reproduce with course meat and fish dishes；Can also be not
Realize that the duplication of cuisines is shared between same equipment, i.e., electronic cookbook is recorded under female pot pattern of a table apparatus, then electricity
The mode of sub- menu file copy or network transmission is sent to other or multiple devices, is reduced using sub- pot mode height
Reappear the road dish.
Beneficial effects of the present invention：
1st, Activity recognition unit is provided with body of heater of the invention, it is automatic using Activity recognition unit under female pot pattern
The process of the whole cooking of cooker is recognized, and electronic cookbook file is converted into, facilitates under sub- pot pattern that beginner can basis
Menu file carries out corresponding simulated operation.
2nd, voice module, including voice synthetic module and sound identification module are provided with body of heater of the invention.Voice is closed
Text-to-speech and cooker can be formed interaction into module, sound identification module can be the voice messaging of cooker
It is automatically converted into word or programmed instruction.
3rd, temperature sensor of the invention monitors the temperature of body of heater as the temperature reference value of cooking temp-time in real time,
Because the temperature and indoor temperature of the actual cooking of body of heater, wind force-summing device have relation, if so controlling, duration and degree of heating curve is replicated
It is more accurate, it can greatly ensure the uniformity of the taste of cooking.
Brief description of the drawings
Fig. 1 is the structural representation for realizing the domestic intelligent cooking system that cuisines are shared of the invention；
Fig. 2 is the system framework figure for realizing the domestic intelligent cooking system that cuisines are shared of the invention.
Embodiment
The present invention is further elaborated below in conjunction with the accompanying drawings, wherein, direction of the invention is using Fig. 1 as standard.
As depicted in figs. 1 and 2, the of the invention domestic intelligent cooking system for realizing that cuisines are shared includes body of heater 1, master control borad
2nd, heating element heater 3, control panel 4, temperature sensor 5, communication interface 6, display 7 and Activity recognition component 8, master control borad 2 are pacified
In the inner chamber of body of heater 1, the signal for parsing each component input, and send various control commands to each component；Heating
Element 3 is arranged in the inner chamber of body of heater 1, for being heated to body of heater 1；Control panel 4 is arranged on the surface of body of heater 1, for defeated
Enter various control commands；The surface that temperature sensor 5 is arranged on body of heater 1 corresponds to the position for placing pot, for detecting in real time
The cooking temperature of pot；Communication interface 6 is arranged on body of heater 1, and data are carried out between external smart terminal device for realizing
Interaction；Display 7 is arranged on body of heater 1, participator's (female pot pattern under sub- pot pattern, showing female pot pattern admission
Under cooker) cooking video, and the display word and pictorial information thought；Activity recognition component 8 is arranged on body of heater 1
On, for recognizing that the cooking of participator under female pot pattern is acted.
Body of heater 1 can be that electromagnetic oven, electric stove for cooking use, light-wave cooker, infra-red furnace, micro-wave oven, gas furnace or oil burner etc. are all kinds of
Cooking furnace, the present invention pays the utmost attention to use electromagnetic oven.
Master control borad 2 includes CPU microprocessor 201, program storage 202, temperature control unit 203, input scanning element
204th, temperature monitoring unit 205, communication unit 206, display driver element 207, clock unit 209 and Activity recognition unit 208.
Wherein, CPU microprocessor 201 is mainly used in processing, the signal of data as the core processing module of master control borad 2
Reception and control command transmission.
Electrical connection between program storage 202 and CPU microprocessor 201, to store electronic cookbook data, Yi Jimu
Culinary processing video data and voice message voice data under pot pattern, electronic cookbook data mainly include menu and food is cooked
The process data prepared food, the process data of food cooking includes temperature-time curve, the addition time shaft of food materials seasoning and stir-fried dynamic
Make time shaft.
Temperature control unit 203 is electrically connected between CPU microprocessor 201 and heating element heater 3, under sub- pot pattern,
The temperature-time curve stored in the reading program memory 202 of CPU microprocessor 201, the control temperature of CPU microprocessor 201
Control unit 203 drives heating element heater 3 to act according to temperature-time curve, in the normal mode, by CPU microprocessor 201
Control temperature control unit 203 drives heating element heater 3 to act according to the input order of user.Heating element heater 3 is using existing
Technology, can be electrothermal conversioning element for electrically heated stove, the heater coil disc of such as electromagnetic oven, the resistance wire of electric stove for cooking use,
Optical wave tube of light-wave cooker etc.；For combustion gas or the stove of fuel Heating, its heating element heater 3 includes igniter and combustion gas or fuel oil
Regulating valve, such as solenoid valve, stepper motor regulating valve.
Input scanning element 204 is electrically connected between CPU microprocessor 201 and control panel 4, and user utilizes control
Panel 4 inputs various control commands, and input 204 pairs of control commands inputted by control panel 4 of scanning element are parsed, and most
Other components are controlled to perform order by CPU microprocessor 201 eventually.Control panel 4 can be button form, it would however also be possible to employ touch
The form of screen, user can according to the input switch of control panel 4 control, selection the duration and degree of heating, selection mode of operation, selection menu,
The various control commands such as selection time and selection temperature.
Temperature monitoring unit 205 is electrically connected between CPU microprocessor 201 and temperature sensor 5, passes through TEMP
The temperature of boiler of the accurate cooking process of body of heater 1 of detection in real time of device 5, under female pot pattern, is passed with reference to clock unit 209 and temperature
The temperature data that sensor 5 is monitored in real time, cooking temp-time graph of electronic cookbook data is generated by CPU microprocessor 201,
And cooking temp-time graph is finally stored in program storage 202；Under sub- pot pattern, first, by CPU microprocessor
201 parse cooking temp-time graph in food cooking process data, by temperature control unit 203 according to parsing
Cooking temp-time graph control the power output of heating element heater 2, then, pass through the Real-time Feedback of temperature monitoring unit 205 pot
The actual temperature data of body, then, by the comparative analysis actual temperature of CPU microprocessor 201 and target temperature, by calculating accordingly
Method controls temperature control unit 203 to drive the adjustment power output of heating element heater 2 in real time, to ensure forcing for actual temperature maximum possible
Close-target temperature curve, reaches the purpose that the duration and degree of heating of food cooking is replicated.
Communication unit 206 is electrically connected between CPU microprocessor 201 and communication interface 6, and communication unit 206 is by having
Data exchange is carried out between line or the mode and external smart terminal device of wireless telecommunications, for uploading or downloading electronic cookbook
Data, and be stored in corresponding program storage 202.
Display driver element 207 is electrically connected between CPU microprocessor 201 and display 7, display driver element 208
Drive display 7 to show various data according to the control command of CPU microprocessor 201, display can with dispaly state parameter, set
Put interface, menu file, picture and video etc..
Activity recognition unit 208 is electrically connected between CPU microprocessor 201 and Activity recognition component 8, in female pot pattern
Under, Activity recognition unit 208 drives Activity recognition component 8 to recognize under female pot pattern according to the control command of CPU microprocessor 201
The cooking action of participator, with reference to clock unit 209 and Activity recognition unit 208, food materials assistant is generated by CPU microprocessor 201
The addition time shaft of material and the actuation time axle that stir-fries, so as to make complete electronic cookbook, and are stored in corresponding program storage
In device 202；Under sub- pot pattern, Activity recognition unit 208 drives Activity recognition according to the control command of CPU microprocessor 201
Component 8 carries out corresponding cooking operation in the way of voice assisted.
Clock unit 209 is electrically connected to CPU microprocessor 201, clock unit 209 as whole system timer,
Time for counting food cooking.
Activity recognition component 8 includes several infrared sensors 81, camera 82, weighing sensor 83, microphone 84 and raised
Sound device 85, Activity recognition unit 208 include infrared scan unit 2081, image acquisition units 2082, Gravity observation unit 2083,
Voice recognition unit 2084, phonetic synthesis unit 2085 and temperature feedback unit 2086,
Wherein, infrared sensor 81 uses Photoelectric infrared switch, and all infrared sensors 81 are separately mounted to body of heater 1
Both sides human arm when corresponding to culinary art operating space, to catch the track of human arm action, feed, stir-fry, plus pot
Cover, remove pot cover and the track of the action such as off the pot can all be caught by Photoelectric infrared switch, in cooking process, infrared scan unit 2081
The signal of all infrared sensors 81 is scanned, the infrared signal that CPU microprocessor 201 is scanned according to infrared scan unit 2081 is known
The human action of other participator.
Camera 82 is arranged on the position that cooker is stood that corresponds to of body of heater 1, under female pot pattern, image acquisition units
2082 drive the mistake of the whole food cooking of the captured in real-time participator of camera 82 according to the control command of CPU microprocessor 201
Journey, and be stored in corresponding program storage 202, on the one hand the image data captured by camera 82 is used to store, for
Learner's (cooker under sub- pot pattern) reference under sub- pot pattern, on the other hand, CPU microprocessor 201 is according to shooting
Image number analyzes the action process of participator, so as to recognize the human action of participator.
Weighing sensor 83 is arranged in the supporting construction of body of heater 1, under female pot pattern, the basis of Gravity observation unit 2083
The control command driving weighing sensor 83 of CPU microprocessor 201 detects the overall weight number of body of heater 1 (including pot) in real time
According to, change fluctuation situation assistance identification charging action (addition food materials, condiments) and the action that stir-fries by weight data, and adopt
Collect food materials weight data, due to stir-fry wait act it is complex, can now assist to sentence by the data of weighing sensor
It is disconnected.
Microphone 84 is arranged on the position that cooker is stood that corresponds to of body of heater 1, under female pot pattern, voice recognition unit
2084 drive the information of voice prompt that microphone 84 is recorded according to the control command of CPU microprocessor 201, and are stored in corresponding
In program storage 202, voice recognition unit 2084 includes software and hardware module, when participator sends voice message, language
Sound module meeting recorded speech information, and specific format is encoded into, data are finally sent to CPU microprocessor 201, to recognize
Voice messaging.
Loudspeaker 85 is arranged on the position that cooker is stood that corresponds to of body of heater 1, under sub- pot pattern, phonetic synthesis unit
2085 drive the speakers 85 point out the operating procedure of culinary art in the way of speech play, or send the voice letter interactive with people
Breath.
Temperature feedback unit 86 is electrically connected CPU microprocessor 201, under female pot pattern, the basis of temperature feedback unit 86
The control command of CPU microprocessor 201 transfers the temperature value of the pot at that time of the acquisition of temperature monitoring unit 205, CPU microprocessors
Device 201 is according to the change of the temperature value of pot so as to recognize that charging is acted；
Finally, CPU microprocessor 201 combines human action, the human body of the identification of camera 82 that infrared sensor 81 is recognized
Charging and the action that stir-fries, the action prompt information of the identification of microphone 84 and temperature feedback list that action, weighing sensor 83 are recognized
The addition action of the charging action recognition food materials seasoning of the identification of member 86 and the action that stir-fries, and combine the generation food materials of clock unit 209
The addition time shaft of seasoning and stir-fry actuation time, be stored in electronic cookbook file, make complete electronic cookbook.
After Activity recognition component 8 successfully captures action, phonetic synthesis unit 2085 exports the voice message of correlation, with
Participator forms interaction, the language of participator is recognized by voice recognition unit 2084, so that the concrete meaning of identification maneuver.Remove
Outside the cooperation of infrared and voice, some chargings action can assist identification by temperature feedback unit 86 again, such as when
The behavior such as staple food material is added, adds water, refuel, temperature of boiler can decline, and now may recognize that it is to add component than larger
Food materials.
The present invention's realizes that the domestic intelligent cooking system that cuisines are shared can be operated in general mode, female pot pattern and sub- pot
Three kinds of states of pattern, it is specific as follows：
First, general mode：
When working in general mode, it is as the cooker usually cooked, and only cooking function, complete manually operated merely.
User gets out the food materials and seasoning of culinary art in advance, and intelligent cooking system is opened by " power key " of control panel 4
System, reselection enters " general mode " mode of operation, then selects " cooking method ", such as cooking or Baoshang, successively to stove
Addition food materials and seasoning, then, are arbitrarily stir-fried in pot on body 1, after dish culinary art is finished, pass through control panel
" power key " deenergization.
2nd, female pot pattern
When working in general mode, participator's (cooker under female pot pattern) is while culinary art, and cooking system is simultaneously
Corresponding electronic cookbook file is made always according to the actual behaviour of participator's cooking process.
Participator is manually operated to be cooked fully according to the experience and custom of oneself, and temperature sensor 5 in real time cook by monitoring
The temperature changing process of pot during preparing food, CPU microprocessor 201 combines the temperature that clock unit 209 is monitored with temperature sensor 5
Cooking temp-time graph of the process data for the food cooking that degrees of data fluctuation situation is formed in the electronic cookbook；Behavior is known
Other component 8 recognizes the cooking action process of participator, and CPU microprocessor 201 combines clock unit 209 and Activity recognition component 8
The cooking of identification acts the food materials of the process data for the food cooking to be formed in electronic cookbook and the addition time shaft of seasoning and turned over
Fry time shaft；CPU microprocessor 201 ultimately generates the process data of the complete food cooking of electronic cookbook, and is stored in program
In memory 202.The electronic cookbook file of generation can be carried out by website, cell-phone customer terminal or third party software platform etc.
Transmission is shared.Female pot pattern can not only allow cooker to make oneself appetizing dish, moreover it is possible to the way of this road dish
Complete is shared with other people, the duration and degree of heating control duplication for being difficult to accurately describe can particularly be shared, and enjoys and shares bring unlimited
It is happy.
3rd, sub- pot pattern：
Learner's (cooker under sub- pot pattern) first can obtain electronic cookbook file from following several approach：1) cuisines point
Enjoy dedicated web site；2) cell-phone customer terminal sharing platform；3) third party's social software, such as QQ, wechat etc.；4) portable is used
Reservoir copied files, obtain after electronic cookbook file, are loaded into by the communication interface 6 of system in program storage 202, lead to
Cross after control panel 4 selects sub- pot pattern, the corresponding electronic cookbook file of reselection starts execution, and sub- pot pattern is to learn
Habit person is according to the intelligent prompt function of system, and undergo the enjoyment cooked.
First, cooking learning person gets out food materials and seasoning；Then, selected successively by control panel 4 " power key "-
" sub- pot pattern "-" cooking pattern "-" electronic cookbook file ", it is remaining according to system prompting (may include voice, word,
Picture or video) carry out the dispensing of food materials and seasoning, and the action that stir-fries.
During the cooking, duration and degree of heating control participates in controlling without cooking learning person, after system loads electronic cookbook file,
Monitor the temperature of body of heater 1, the culinary art temperature that temperature control unit can be in electronic cookbook file in real time by temperature sensor 5
Degree-time graph drives heating element heater 2 to make corresponding adjustment, to ensure that the data that temperature sensor 5 is monitored in real time are warm with cooking
Temperature curve in degree-time graph is consistent, because the temperature and indoor temperature, wind force-summing device of the actual cooking of body of heater 1 have
Relation, it is therefore desirable to which the data for monitoring temperature sensor 5 in real time, and can not be directly by monitoring heating as reference value in real time
The power output of element 2 goes to ensure the duration and degree of heating, if so controlling, and duration and degree of heating curve replicates more accurate, can greatly ensure stir-fry
The uniformity of the taste of dish；The duplication of the addition time shaft of food materials and seasoning, cooking learning person carries according to the voice of voice module
Show step-by-step operation, the duplication for the time shaft that stir-fries, cooking learning person is according to the voice message step-by-step operation of voice module, and stir-fry action
The duplication of data, cooking learning person goes to imitate according to the prompting of the picture of display 7.
Pass through aforesaid operations, it is ensured that the complete duplication of the process data of food cooking, make duration and degree of heating curve and electronics dish
The duration and degree of heating height of curve composed in file is coincide, and allows taste, mouthfeel, the color and luster of the course are almost the same, the process allows will not
The people cooked can undergo cook it is happy, and appetizing dish can be made, that enjoys that culinary art brings is happy.
The better embodiment of the present invention is the foregoing is only, the invention is not limited in above-mentioned embodiment, is being implemented
During there may be local small structural modification, if the various changes or modification to the present invention do not depart from the essence of the present invention
God and scope, and belong within the scope of the claim and equivalent technologies of the present invention, then the present invention is also intended to comprising these changes
And modification.
Claims (8)
1. one kind can be operated in female pot pattern and sub- pot pattern, electricity is made according to the cooking process of participator automatically in female pot pattern
Submenu, in sub- pot pattern, the family expenses intelligence that cuisines are shared is realized by what learner replicated the electronic menu made under female pot pattern
Energy cooking system, it includes being provided with the heating unit for the pot heating being positioned on body of heater on body of heater, the body of heater
Part, the control panel for inputting control command, for realizing the logical of data exchange is carried out between external smart terminal device
Communication interface and the master control borad for carrying out central control process, it is characterised in that be additionally provided with the body of heater for recognizing people
The Activity recognition component of body action, the master control borad includes：
For data processing, the CPU microprocessor that signal is received and control command is sent；
Program storage for storing electronic cookbook data；
For the temperature control unit for driving heating element heater to act；
Control command for parsing control panel input, so that CPU microprocessor controls the input scanning of other component actions
Unit；
The communication unit of data exchange is carried out between communication interface and external smart terminal device for driving；
For being acted in female pot mode activated Activity recognition component, and the human action of recognizer component action recognition is parsed into meter
Calculation machine is instructed, so that CPU microprocessor generates the Activity recognition unit of electronic cookbook,
The Activity recognition component includes at least one and is installed on infrared biography of the body of heater corresponding to the arm zone of action of cooker
Sensor, the master control borad also includes Activity recognition unit, and the Activity recognition unit is used to drive infrared sensor to act, and will
The infrared signal of infrared sensor scanning is parsed into computer instruction, so that CPU microprocessor recognizes the human action of participator,
So as to generate electronic cookbook, the Activity recognition component also includes the weighing sensor being arranged on body of heater, and the master control borad is also
Including Gravity observation unit, the Gravity observation unit driving weighing sensor action, the Gravity observation unit is micro- according to CPU
The control command driving weighing sensor of processor detects the overall weight data of body of heater in real time, passes through the change ripple of weight data
Emotionally condition assists to recognize the action of addition food materials, the action of addition condiments and the action that stir-fries, and gathers the weight data of food materials, and will
The weight signal of weighing sensor monitoring is parsed into computer instruction, so that CPU microprocessor recognizes the human action of participator,
So as to generate electronic cookbook.
2. according to claim 1 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that the behavior is known
Other component also includes the camera for being arranged on the position for corresponding to cooker on body of heater, and the master control borad also includes IMAQ list
Member, the driving camera action of described image collecting unit, and the culinary art video shared that camera is shot is carried out analysis and
Processing, with the computer instruction for the human action for parsing cooker, so that CPU microprocessor recognizes that the human body of participator is moved
Make, so that electronic cookbook is generated, while storing the culinary art video shared in program memory by CPU microprocessor.
3. according to claim 2 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that on the body of heater
Display is also equipped with, the master control borad also includes display driver element, and the display driver element driving display is acted, with
The culinary art video the shared storage in program storage is shown under sub- pot pattern.
4. according to claim 2 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that on the body of heater
Microphone and loudspeaker are additionally provided with corresponding to the position of cooker, the master control borad also includes voice recognition unit and voice is closed
Into unit, the voice recognition unit driving microphone action, the phonetic synthesis unit drive the speaker action is cooked with realizing
The person of preparing food and the man-machine interaction of this equipment.
5. according to claim 1 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that on the body of heater
The temperature sensor of the temperature for monitoring the pot being positioned on body of heater in real time is additionally provided with, the master control borad also includes temperature
Spend monitoring unit, the temperature monitoring unit actuation temperature sensor actuation, and by the temperature signal solution of temperature sensor monitors
Computer instruction is analysed into, so that CPU microprocessor recognizes the temperature curve of the cooking process of participator, so as to generate electronics dish
Spectrum.
6. according to claim 5 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that in sub- pot pattern
Under, the power output of heating element heater is controlled according to the temperature curve parsed by temperature control unit, it is real by temperature monitoring unit
When feedback be positioned over the actual temperature data of pot on body of heater, by CPU microprocessor comparative analysis actual temperature and target
Temperature, to control temperature control unit to drive heating element heater adjustment power output in real time, is replicated with the duration and degree of heating for realizing cooking process.
7. according to claim 6 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that the master control borad
Also include temperature feedback unit, the temperature feedback unit transfers temperature monitoring unit according to the control command of CPU microprocessor
The temperature value of the pot being positioned on body of heater at that time obtained, CPU microprocessor according to the change of the temperature value of pot from
And recognize charging and act.
8. according to claim 1 realize the domestic intelligent cooking system that cuisines are shared, it is characterised in that the electronics dish
Spectrum includes the process data of menu and food cooking, and the process data of the food cooking includes temperature-time curve, food materials and helped
The addition time shaft of material and the actuation time axle that stir-fries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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