CN105282503A - Staple food processing attitude data processing method - Google Patents
Staple food processing attitude data processing method Download PDFInfo
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- CN105282503A CN105282503A CN201510662332.0A CN201510662332A CN105282503A CN 105282503 A CN105282503 A CN 105282503A CN 201510662332 A CN201510662332 A CN 201510662332A CN 105282503 A CN105282503 A CN 105282503A
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Abstract
The invention relates to a staple food processing attitude data processing method. The method comprises the following steps: a display of a data processing device displays different staple food processing information according to a time sequence, and the staple food processing information includes main materials and accessories which need to be added and addition amount; limb motions are tested after the display displays the staple food processing information, and first test result data are sent to the data processing device; and the data processing device compares the first test result data and reference data of the added main materials and accessories. If the difference of the compared data is greater than a first threshold, the first test result data are displayed on the display. The method achieves precise staple food processing attitude data processing.
Description
Technical field
The present invention relates to a kind of data processing method, particularly relate to a kind of staple food machining posture data processing method.
Background technology
Along with the development in epoch, rhythm of life is also more and more faster, and people hurry in cause and work, and the time in life is fewer and feweri, but the requirement of people to quality of life is also more and more higher, and this just causes conflict.
Because the minimizing of life-time, the time of cooking at home is just less, so the chance of tempering cooking is also little.
But existing method is all do staple food according to staple food processing method, and a kind of method is not had to teach people to cook staple food.So lack one, people's staple food processing posture is identified, and to the method that staple food processing gesture data processes.
Summary of the invention
The object of the invention is the defect for prior art, a kind of staple food machining posture data processing method is provided, can process staple food machining posture data accurately.
For achieving the above object, the invention provides a kind of staple food machining posture data processing method, described method comprises:
The display of data processing equipment shows different staple food machining informations according to time sequencing, and described staple food machining information comprises major ingredient and the auxiliary material of needs interpolation, and addition;
After each display shows described staple food machining information, detect limb action, and the first testing result data are sent to described data processing equipment;
Described first testing result data and the reference data of adding major ingredient and auxiliary material compare by described data processing equipment, if comparison difference is greater than first threshold, then show at described display.
Further, described detection limb action specifically comprises: utilize video Determination limb action, or utilizes the transducer in wrist to detect limb action, or utilizes the transducer in video comparison and wrist to detect limb action.
Further, described method also comprises, and described display shows the first staple food Raw material processing information, and described first staple food Raw material processing information comprises: number of times rubbed by staple food raw material, rubs amplitude and rubs the time.
Further, described method also comprises: described transducer detects limb action, and the second testing result data are sent to described data processing equipment; Described second testing result data and staple food raw material are rubbed number of times by described data processing equipment, rub amplitude and rub time data to compare, if comparison difference is greater than Second Threshold, then show at described display.
Further, described method also comprises, and described display shows the second staple food Raw material processing information, and described second staple food Raw material processing information comprises: staple food raw material is made dough number of processes, process amplitude and processing time.
Further, described method also comprises: described transducer detects limb action, and the 3rd testing result data are sent to described data processing equipment; Described 3rd testing result data and staple food raw material are made dough number of processes by described data processing equipment, and process amplitude and processing time data compare, if comparison difference is greater than the 3rd threshold value, then show at described display.
Further, described method also comprises, and described display display the 3rd staple food Raw material processing information, described 3rd staple food Raw material processing information comprises: staple food raw material cutting times.
Further, described method also comprises: described transducer detects limb action, and the 4th testing result data are sent to described data processing equipment; Described 4th testing result data and cutting times data compare by described data processing equipment, if comparison difference is greater than the 4th threshold value, then show at described display.
Further, described method also comprises, and the video collector of described data processing equipment gathers staple food and adds the major ingredient in man-hour and the actual addition of auxiliary material, compares with Standard entertion amount, when the difference of actual addition and Standard entertion amount is greater than threshold value, remind.
Further, described method also comprises, and video is instructed in the display display staple food processing of described data processing equipment.
Further, described method also comprises, and audio frequency is instructed in the player plays staple food processing of described data processing equipment.
Further, the display of described data processing equipment also comprises before showing different staple food machining informations according to time sequencing, and described display shows the purchase information of required major ingredient and auxiliary material in described staple food machining information.
Further, described staple food machining information is specially applicable old man, infant, patient or athletic staple food machining information.
Further, described method also comprises: utilize the video collector of described data processing equipment to gather the video data of staple food machining posture, and utilize audio collection device to gather voice data; Described video data and voice data are uploaded to background server by described data processing equipment, described video data and voice data are play in real time or non real-time broadcasting in order to described background server.
Staple food machining posture data processing method of the present invention, achieves and processes staple food machining posture data accurately.
Accompanying drawing explanation
Fig. 1 is the flow chart of staple food machining posture data processing method of the present invention.
Embodiment
Below by drawings and Examples, technical scheme of the present invention is described in further detail.
Fig. 1 is the flow chart of staple food machining posture data processing method of the present invention, and as shown in the figure, the present invention specifically comprises the steps:
Step 101, the display of data processing equipment shows different staple food machining informations according to time sequencing, and described staple food machining information comprises major ingredient and the auxiliary material of needs interpolation, and addition;
The present invention is what to instruct staple food processor to the processing process of staple food, and concrete mainly carries out processing process to wheaten food, because rice does not need so complicated processing process, usually can process with electric cooker.
The major ingredient normally flour of staple food processing, certainly, flour also has a variety of, such as wheat flour, high-strength flour, self-rising flour, can accurately show in staple food machining information, flour kind and addition.
Auxiliary material normally, yeast, egg, milk, sugar, salt etc.So, in staple food machining information, also accurately can show kind and the quantity of auxiliary material.
In addition, optionally, staple food machining information can be applicable old man, infant, patient or athletic staple food machining information.Because old man, infant, patient or sportsman may be had in family, thus can be old man according to the applicable old man pushed, infant, patient or athletic staple food machining information, infant, patient or sportsman provide meals.
Further, carry out food processing for the convenience of the users, can comprise before this step: display shows the purchase information of required major ingredient and auxiliary material in described staple food machining information, can directly buy major ingredient and auxiliary material like this by data processing equipment.
Step 102, detects limb action after each display shows described staple food machining information, and the first testing result data are sent to described data processing equipment;
Concrete, utilize video Determination limb action, or utilize the transducer in wrist to detect limb action, or utilize the transducer in video comparison and wrist to detect limb action.
Therefore, the action detected in wrist has three kinds of modes.
Mode one, utilizes transducer.
Transducer is worn in the wrist of staple food processor, can detect the limb action of processor like this, such as, whether have the action adding major ingredient or auxiliary material.
Mode two, utilizes video comparison.
Limb action is utilized terminal, and such as mobile phone or other hardware terminals carry out video acquisition, then carry out video identification online or under line, obtain limb action first testing result data.
Mode three, utilizes transducer and video comparison.
Concrete, limb action is utilized terminal, and such as mobile phone or other hardware terminals carry out video acquisition, then carry out video identification online or under line, add the transducer in the wrist being worn over staple food processor, like this can the limb action of simultaneously detection and Identification processor.
Step 103, described first testing result data and the reference data of adding major ingredient and auxiliary material compare by described data processing equipment, if comparison difference is greater than first threshold, then show at described display.
Data processing equipment is by limb action data and radix comparing and identification, judge whether to add major ingredient or auxiliary material according to staple food machining information, if difference is greater than first threshold, can thinks and not add according to staple food machining information, then remind, inform over the display and do not add.
Above-mentioned process is mainly in order to inform and identify whether correct reinforced.
Optionally, the present invention also comprises following process: described display shows the first staple food Raw material processing information, and described first staple food Raw material processing information comprises: number of times rubbed by staple food raw material, rubs amplitude and rubs the time.This process is kneaded dough process exactly.
First staple food Raw material processing information of display display comprises: number of times rubbed by staple food raw material, rubs amplitude and rubs the time.Staple food processor is namely instructed how to knead dough.
Then described transducer detects limb action, and the second testing result data are sent to described data processing equipment; Described second testing result data and staple food raw material are rubbed number of times by described data processing equipment, rub amplitude and rub time data to compare, if comparison difference is greater than Second Threshold, then show at described display.
Second Threshold can set in advance, comprising, rub frequency threshold value, rub amplitude threshold and rub time threshold.Transducer in wrist detects the action of kneading dough of wrist, and sends to data processing equipment.The amplitude of rubbing can be detected, rub number of times and rub the time, respectively with the amplitude of rubbing of standard, rub number of times and the time of rubbing compares, if difference is greater than the Second Threshold of setting, remind.
Optional again, the present invention also comprises following process: described display shows the second staple food Raw material processing information, and described second staple food Raw material processing information comprises: staple food raw material is made dough number of processes, process amplitude and processing time.This process is made dough process exactly.
Second staple food Raw material processing information of display display comprises: staple food raw material is made dough number of processes, process amplitude and processing time.Staple food processor is namely instructed how to make dough.
Then described transducer detects limb action, and the 3rd testing result data are sent to described data processing equipment; Described 3rd testing result data and staple food raw material are made dough number of processes by described data processing equipment, and process amplitude and processing time data compare, if comparison difference is greater than the 3rd threshold value, then show at described display.
3rd threshold value can set, comprising number of processes threshold value of making dough, and process amplitude threshold and processing time threshold value.Transducer in wrist detects wrist and to make dough action, and sends to data processing equipment.Can number of processes of making dough be detected, process amplitude and processing time, respectively with the number of processes of making dough of standard, process amplitude and processing time compare, if difference is greater than the 3rd threshold value of setting, remind.
In addition, optionally, the present invention also comprises following process: described display display the 3rd staple food Raw material processing information, described 3rd staple food Raw material processing information comprises: staple food raw material cutting times.This process is exactly tangent plane process.
3rd staple food Raw material processing information of display display comprises staple food raw material cutting times.
Then described transducer detects limb action, and the 4th testing result data are sent to described data processing equipment; Described 4th testing result data and cutting times data compare by described data processing equipment, if comparison difference is greater than the 4th threshold value, then show at described display.
4th threshold value can set, and comprises tangent plane frequency threshold value.Transducer in wrist detects the action of wrist tangent plane, and sends to data processing equipment.The number of times of tangent plane can be detected, compare with the tangent plane number of times of standard, if difference is greater than the 4th threshold value of setting, remind.
Optionally, the present invention also comprises the first testing result, the second testing result, the 3rd testing result and the 4th testing result that data processing equipment detects according to transducer and calculates the energy that limb action consumes.
Because wrist is when doing different action, transducer can detect respectively, thus generate the first testing result, the second testing result, the 3rd testing result and the 4th testing result, data processing equipment carries out Fuzzy Calculation according to these testing results, thus obtains wrist and do the energy consumed after these actions.
Optionally, in order to instruct the staple food of staple food processor to process, staple food processing can be shown over the display and instructs video, instruct video can be true shooting also can be cartoon making.
Optional again, audio frequency is instructed in the player plays staple food processing of data processing equipment, and auxiliary staple food processor carries out staple food processing.
Optionally, the video collector of described data processing equipment gathers staple food and adds the major ingredient in man-hour and the actual addition of auxiliary material, compare with Standard entertion amount, when the difference of actual addition and Standard entertion amount is greater than threshold value and is very few or too much, remind.
The object done like this is the consumption in order to the auxiliary material and major ingredient reminding staple food processor, needs to mate with standardized amount, can not be too much or very few.
Optional in addition, utilize the video collector of data processing equipment to gather the video data of staple food machining posture, and utilize audio collection device to gather voice data; Video data and voice data are uploaded to background server by data processing equipment, video data and voice data are play in real time or non real-time broadcasting in order to background server.
Concrete, video data is exactly gather the posture of staple food processor and the video data of action, and voice data is exactly gather staple food processor to add the sound sent man-hour at staple food, such as points for attention, required food materials etc.Video data and voice data are uploaded to background server, and what background server can be real-time plays in real time by passing to other-end under video data and voice data, also can be stored in background server for later non real-time broadcasting.
Staple food machining posture data processing method of the present invention, achieves and processes staple food machining posture data accurately.
Professional should recognize further, in conjunction with unit and the algorithm steps of each example of embodiment disclosed herein description, can realize with electronic hardware, computer software or the combination of the two, in order to the interchangeability of hardware and software is clearly described, generally describe composition and the step of each example in the above description according to function.These functions perform with hardware or software mode actually, depend on application-specific and the design constraint of technical scheme.Professional and technical personnel can use distinct methods to realize described function to each specifically should being used for, but this realization should not thought and exceeds scope of the present invention.
The software module that the method described in conjunction with embodiment disclosed herein or the step of algorithm can use hardware, processor to perform, or the combination of the two is implemented.Software module can be placed in the storage medium of other form any known in random asccess memory (RAM), internal memory, read-only memory (ROM), electrically programmable ROM, electrically erasable ROM, register, hard disk, moveable magnetic disc, CD-ROM or technical field.
Above-described embodiment; object of the present invention, technical scheme and beneficial effect are further described; be understood that; the foregoing is only the specific embodiment of the present invention; the protection range be not intended to limit the present invention; within the spirit and principles in the present invention all, any amendment made, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a staple food machining posture data processing method, is characterized in that, described method comprises:
The display of data processing equipment shows different staple food machining informations according to time sequencing, and described staple food machining information comprises major ingredient and the auxiliary material of needs interpolation, and addition;
After each display shows described staple food machining information, detect limb action, and the first testing result data are sent to described data processing equipment;
Described first testing result data and the reference data of adding major ingredient and auxiliary material compare by described data processing equipment, if comparison difference is greater than first threshold, then show at described display.
2. method according to claim 1, it is characterized in that, described detection limb action specifically comprises: utilize video Determination limb action, or utilizes the transducer in wrist to detect limb action, or utilizes the transducer in video comparison and wrist to detect limb action.
3. method according to claim 1, is characterized in that, described method also comprises:
Described display shows the first staple food Raw material processing information, and described first staple food Raw material processing information comprises: number of times rubbed by staple food raw material, rubs amplitude and rubs the time;
Described transducer detects limb action, and the second testing result data are sent to described data processing equipment; Described second testing result data and staple food raw material are rubbed number of times by described data processing equipment, rub amplitude and rub time data to compare, if comparison difference is greater than Second Threshold, then show at described display.
4. method according to claim 3, is characterized in that, described method also comprises, and described display shows the second staple food Raw material processing information, and described second staple food Raw material processing information comprises: staple food raw material is made dough number of processes, process amplitude and processing time; Described method also comprises: described transducer detects limb action, and the 3rd testing result data are sent to described data processing equipment; Described 3rd testing result data and staple food raw material are made dough number of processes by described data processing equipment, and process amplitude and processing time data compare, if comparison difference is greater than the 3rd threshold value, then show at described display.
5. method according to claim 4, is characterized in that, described method also comprises, described display display the 3rd staple food Raw material processing information, and described 3rd staple food Raw material processing information comprises: staple food raw material cutting times; Described method also comprises: described transducer detects limb action, and the 4th testing result data are sent to described data processing equipment; Described 4th testing result data and cutting times data compare by described data processing equipment, if comparison difference is greater than the 4th threshold value, then show at described display.
6. method according to claim 2, it is characterized in that, described method also comprises, the video collector of described data processing equipment gathers staple food and adds the major ingredient in man-hour and the actual addition of auxiliary material, compare with Standard entertion amount, when the difference of actual addition and Standard entertion amount is greater than threshold value, remind.
7. method according to claim 1, is characterized in that; Video is instructed in the display display staple food processing of described data processing equipment; Audio frequency is instructed in the player plays staple food processing of described data processing equipment.
8. method according to claim 1, it is characterized in that, the display of described data processing equipment also comprises before showing different staple food machining informations according to time sequencing, and described display shows the purchase information of required major ingredient and auxiliary material in described staple food machining information.
9. method according to claim 1, is characterized in that, described staple food machining information is specially applicable old man, infant, patient or athletic staple food machining information.
10. method according to claim 1, is characterized in that, described method also comprises: utilize the video collector of described data processing equipment to gather the video data of staple food machining posture, and utilize audio collection device to gather voice data; Described video data and voice data are uploaded to background server by described data processing equipment, described video data and voice data are play in real time or non real-time broadcasting in order to described background server.
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| CN201510662332.0A CN105282503A (en) | 2015-10-08 | 2015-10-08 | Staple food processing attitude data processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108527388A (en) * | 2018-04-20 | 2018-09-14 | 成都昂联科技有限公司 | A kind of the kitchen intelligent robot and its operating method of Behavior-based control analysis |
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Application publication date: 20160127 |