CN107184079A - Intelligent cooking system and intelligent cooking method - Google Patents
Intelligent cooking system and intelligent cooking method Download PDFInfo
- Publication number
- CN107184079A CN107184079A CN201710407867.2A CN201710407867A CN107184079A CN 107184079 A CN107184079 A CN 107184079A CN 201710407867 A CN201710407867 A CN 201710407867A CN 107184079 A CN107184079 A CN 107184079A
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- 238000010411 cooking Methods 0.000 title claims abstract description 128
- 238000000034 method Methods 0.000 title claims abstract description 74
- 235000013305 food Nutrition 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 27
- 238000003860 storage Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 2
- 238000012163 sequencing technique Methods 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 6
- 230000005540 biological transmission Effects 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/048—Monitoring; Safety
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of intelligent cooking system and intelligent cooking method, wherein intelligent cooking system includes：End is recorded, recording end is used to recording and storing the culinary art data of the standard in standard cooking process；And client, client includes the first detector and customer set up, wherein the first detector includes for obtaining the real-time culinary art data in real-time cooking process, customer set up：Display, first memory, the first central processing unit and alarm.The intelligent cooking system and intelligent cooking method are simple to operate, and user can be helped to complete the making of complicated vegetable in the case where video and temperature are indicated and reach the culinary art effect close with cook.
Description
Technical field
The present invention relates to a kind of cooker, more particularly, to a kind of intelligent cooking system and intelligent cooking method.
Background technology
Culinary art refers to carry out food material reasonable selection allotment, and processing controls net, heats seasoning, make color, perfume (or spice),
Taste, shape, matter, support and it is beautiful it is safe and harmless, beneficial to absorbing, the food vegetable of beneficial people's health, strong man's constitution.But it is due to culinary art
The problems such as art is related to the temperature control in selection, consumption, release sequence and the cooking process of food materials, and make non-cook's
Ordinary people is difficult the culinary art effect for completing cook.Although occurring in that some intelligent cooking instruments, these cooking tools at present
It is that given food materials species, consumption are put into after cooking tools and are automatically performed culinary art by user, it is impossible to pass on culinary art personalizedly
Culture.Therefore, need badly and a kind of cooking tools for helping the ordinary people of non-cook to complete complicated cooking process are provided.
The content of the invention
In order to solve the above technical problems, one aspect of the present invention proposes a kind of intelligent cooking system, the intelligent cooking
System includes：
End is recorded, recording end is used to recording and storing the culinary art data of the standard in standard cooking process；With
Client, client includes the first detector and customer set up, wherein the first detector is used to obtain real-time culinary art
During real-time culinary art data, customer set up includes：
Display, display is used to show that standard cooks data；
First memory, first memory is used to store standard culinary art data, in real time culinary art data and multiple instruction；
First central processing unit, the first central processing unit performs multiple instruction, to receive the first culinary art in real time from detector
Data, obtain from first memory standard culinary art data and relatively culinary art data and standard culinary art data, and according to comparing in real time
Result judge whether alarm；And
Alarm, the judged result alarm for the alarm that alarm is made according to the first central processing unit.
In one embodiment of the invention, standard culinary art parameter includes video data and normal temperature data, wherein regarding
Frequency evidence and normal temperature data associated storage sequentially in time.
In one embodiment of the invention, the first detector is temperature detector, and culinary art data are cooking process in real time
In real time temperature data, it is preferable that temperature detector be infrared temperature detector.
In one embodiment of the invention, the first central processing unit compares real time temperature data and mark sequentially in time
Quasi- temperature data.
In one embodiment of the invention, when the absolute value A of real time temperature data and the difference of normal temperature data is big
When threshold temperature T time time threshold values M is exceeded, alarm equipment alarm, it is preferable that threshold temperature T is 3 DEG C, and the time, threshold values M was
9s。
In one embodiment of the invention, recording end includes：
Camera device, the video data that camera device is used in record standard cooking process；
Second detector, the normal temperature data for the food materials that the second detector is used in examination criteria cooking process；
Second central processing unit, the second central processing unit is used for video data and normal temperature data sequentially in time
Association；With
Second memory, second memory is used to store the video data and normal temperature number after associating sequentially in time
According to.
In one embodiment of the invention, the second detector is infrared temperature detector.
Another aspect of the present invention proposes a kind of intelligent cooking method using above-mentioned intelligent cooking system, the intelligence
Cooking methods comprise the following steps：
Step A：Record and store the culinary art data of the standard in standard cooking process；
Step B：Client obtains standard culinary art data from end is recorded, and prepares food materials, and install the according to cooking environments
One detector；
Step C：Playing standard cooks data, and the instruction for cooking data according to standard is cooked in real time；
D steps：First detector detects the real-time culinary art data in real-time cooking process and will cook data transmission in real time
To the first central processing unit；
E steps：First central processing unit cooks data and standard culinary art data more in real time, and is sentenced according to result of the comparison
It is disconnected whether to alarm；With
F-step：The judged result alarm for the alarm made according to the first central processing unit.
In one embodiment of the invention, standard culinary art data include video data and normal temperature data, wherein regarding
Frequency evidence and normal temperature data associated storage sequentially in time.
In one embodiment of the invention, the first detector is temperature monitor, and culinary art data are real time temperature in real time
Data.
In one embodiment of the invention, in E steps, the first central processing unit compares real time temperature sequentially in time
Data and normal temperature data.
In one embodiment of the invention, it is exhausted when real time temperature data and the difference of normal temperature data in E steps
When the time for being more than threshold temperature T to value A exceedes time threshold values M, alarm equipment alarm, it is preferable that threshold temperature T is 3 DEG C, time
Threshold values M is 9s.
In one embodiment of the invention, record end include camera device, the second detector, the second central processing unit and
Second memory, step A includes：
A1 steps：The video data in standard cooking process is recorded using camera device；
A2 steps：Use the normal temperature data in the second detector examination criteria cooking process；
A3 steps：Use the second central processing unit associated video data and normal temperature data sequentially in time；With
A4 steps：The video data associated sequentially in time and normal temperature data are stored using second memory.
In one embodiment of the invention, the second detector is infrared temperature detector.
In one embodiment of the invention, the preparation food materials step in step B is corresponding with standard cooking process to prepare
Food materials consumption and use order arrangement food materials according to food materials.
In one embodiment of the invention, step B comprises the following steps：
B1 steps：Client obtains multiple standard culinary art data from end is recorded；
B2 steps：Select one in multiple standard culinary art data；
B3 steps：Data are cooked according to one standard of selection and prepare food materials；With
B4 steps：The first detector is installed according to cooking environments.
Food materials needed in cooking process are done standard by intelligent cooking system and intelligent cooking method proposed by the present invention
Change handles, cooking temp is done into standardization sequentially in time, so as to help the ordinary people of non-cook cook's
It need not repeatedly practise that the cooking process of complicated vegetable can be completed under instructing, simple in construction, operation is easy.In addition, standard
The recording process of cooking process not only includes the record of the data such as food materials consumption, temperature control, is even more to different vegetables and cook
The record of the personal annotation to the vegetable, traditional culinary hygiene is transmitted therefore, it is possible to hommization.
Brief description of the drawings
Fig. 1 is according to the structural representation of the intelligent cooking system of an illustrative embodiment of the invention (wherein arrow side
To the data transfer direction for recording end to client).
Embodiment
Illustrative, the non-limiting example of the present invention are described in detail with reference to the accompanying drawings, to the intelligence according to the present invention
Cooking system and intelligent cooking method are described further.
One aspect of the present invention proposes a kind of intelligent cooking system, reference picture 1, and the intelligent cooking system includes recording
End and client, wherein client include the first detector and customer set up, and wherein customer set up includes display, the first storage
Device, the first central processing unit and alarm.
Recording end is used to recording and storing the culinary art data of the standard in standard cooking process.The standard cooks data
The video data and normal temperature data gathered in cook's cooking process, and by video data and normal temperature data according to when
Between order associatedly store, so can be according to cooking process, i.e. time, the temperature to culinary art is standardized, be easy to control,
And temperature is the key factor of influence culinary art effect.
First detector is used to obtain the real-time culinary art data in real-time cooking process, and real-time culinary art data are sent to
First central processing unit, in one embodiment, bluetooth data transmission is passed through between the first detector and the first central processing unit.
First detector is the detecting instrument independently of customer set up, is eaten ensureing that the first detector can be detected in cooking tools
Under conditions of the temperature of material, the first detector can be fixed in place according to specific cooking environments.It is such to set
Meter expands the use scope of client, is easy to guest operation.In one embodiment, the first detector is examined for infrared temperature
Instrument is surveyed, culinary art data are the temperature data in user's cooking process in real time.But, it will be apparent to a skilled person that
First detector can be other types of temperature detector commonly used in the art.
Customer set up includes display, first memory, the first central processing unit and alarm.Display, which is used to show, to be marked
Quasi- culinary art data, such as the video data recorded in standard cooking process, for user's viewing, study, and user according to regarding
Real time temperature data in the cooking process culinary art of cook in frequency, the cooking tools of the first detector detection user, and by the reality
When temperature data and the cooking stage in current video normal temperature data contrasted.First memory is used to store standard
Cook parameter, in real time culinary art data and the multiple instruction performed for the first central processing unit.First central processing unit performs first
During the multiple instruction stored in memory, the first central processing unit receives from the first detector and cooks data in real time, deposited from first
Reservoir obtains standard culinary art parameter and relatively culinary art data and standard cook data in real time, and report is judged whether according to result of the comparison
It is alert.In one embodiment, the standard cooking process that the first central processing unit is played sequentially in time or in display, than
Relatively culinary art data and standard cook data in real time, and the real-time culinary art data are real time temperature data, standard in one embodiment
Culinary art data are normal temperature data, when real time temperature data differ larger with normal temperature data and continue the sufficiently long time
When, the first central processing unit judges that user operates wrong, cooking temp too high, sends alarm command to alarm immediately, so as to
Adjustment in time.
By described above it is recognised that the intelligent cooking system of the invention provided is simple in construction, easy to use, and use
Video display and the mode that standard cooking temp when real-time cooking temp and cook's culinary art compares help user to complete dish
The cooking process of product, cooking process is controlled with specific data, culinary art effect is more expected.
In one embodiment of the invention, when the absolute value A of real time temperature data and the difference of normal temperature data is big
When threshold temperature T time time threshold values M is exceeded, alarm equipment alarm.Preferably, threshold temperature T is 3 DEG C, and the time, threshold values M was
9s.It will be understood by those skilled in the art that threshold temperature T and time threshold values M value can be according to specific dishes
The Cooking Features of product are selected and are not limited to value disclosed in the present embodiment.
In one embodiment of the invention, record end include camera device, the second detector, the second central processing unit and
Second memory.Camera device is used for the cooking process of cook in record standard cooking process, and the second detector is used to detect kitchen
The normal temperature data of food materials in teacher's cooking process, the video data and second that the second central processing unit obtains camera device
The normal temperature data of detector acquisition are associated sequentially in time, i.e., by the video of each cooking stage in cook's cooking process
Data are associated with corresponding normal temperature data, and second memory is used to store the video counts after the association of the second central processing unit
According to normal temperature data.In one embodiment of the invention, the second detector is infrared temperature detector.This area skill
Art personnel are it should be appreciated that camera device, the second detector, the second central processing unit and the second memory recorded in end can
To be integrated in same equipment, in order to carry；Camera device and the second detector can also be independently in the second centers
Processor and second memory, in order to fix camera device and the second detector the need for according to cooking environments, the present invention exists
This is not limited.
A kind of intelligent cooking method using above-mentioned intelligent cooking system is proposed according to another aspect of the present invention.
The intelligent cooking method comprises the following steps.Step A：Selected vegetable, the standard for completing the vegetable by cook is cooked
Process, is recorded using recording end and stores the culinary art data of the standard in the standard cooking process.In one embodiment, standard is cooked
Data of preparing food include video data and normal temperature data, and video data is associated sequentially in time with normal temperature data,
The video data of each cooking stage in standard cooking process is associated with corresponding normal temperature data.Step B：Visitor
Family end obtains standard culinary art data from end is recorded, and food materials are got out according to the requirement of standard cooking process, and according to culinary art ring
Border is installed by the first detector, it is ensured that the first detector can detect the temperature of food materials in cooking tools.Step C：User is in visitor
Show that standard cooks data on the display at family end, and the instruction for cooking data according to standard starts real-time culinary art.D steps：The
One detector detects the real-time culinary art data in real-time cooking process, and real-time culinary art data are sent into the first center processing
Device.In one embodiment, bluetooth data transmission is passed through between the first detector and the first central processing unit.In one embodiment
In, the first detector is temperature monitor, and the corresponding data of culinary art in real time are real time temperature data.E steps：First center processing
Device cooks data and standard culinary art data more in real time, and judges whether alarm according to result of the comparison.In one embodiment,
Relatively culinary art data and standard cook data to first central processing unit in real time sequentially in time.In one embodiment, reality is worked as
When temperature data and normal temperature data the absolute value A of difference when being more than threshold temperature T time and exceeding time threshold values M, report
Alert device alarm.Preferably, threshold temperature T is 3 DEG C, and time threshold values M is 9s, it will be understood by those skilled in the art that
The value of threshold temperature and time threshold values can be adjusted according to the Cooking Features of different vegetables, and be not limited to public affairs of the invention
The specific value opened.F-step：The judged result alarm for the alarm made according to the first central processing unit.
In one embodiment, step A can also comprise the following steps.A1 steps：Standard is recorded using camera device to cook
Video data during preparing food；A2 steps：Use the normal temperature data in the second detector examination criteria cooking process；A3 is walked
Suddenly：Use the second central processing unit associated video data and normal temperature data sequentially in time；A4 steps：Deposited using second
Video data and normal temperature data that reservoir storage is associated sequentially in time.So, by the standard cooking process system of cook
As video and the normal temperature data corresponding with video, the manufacturing process of vegetable can be standardized, make non-cook's
Domestic consumer preferably holds the temperature control in culinary art, greatly improves culinary art effect.
In one embodiment of the invention, the step of preparation food materials in step B can also be standardized, that is, get out mark
The consumption of food materials required in quasi- cooking process, and being arranged using order in cooking process according to food materials, so as to
It is more convenient when user uses, it is particularly important in the faster vegetable of cooking speed makes.
In one embodiment of the invention, step B comprises the following steps：B1 steps：The client is recorded from described
End obtains multiple standard culinary art data.B2 steps：Select one in multiple standard culinary art data.B3 steps：Root
Prepare food materials according to one standard culinary art data of selection.B4 steps：First detector is installed according to cooking environments.This
Sample, user can select different vegetables to be cooked as needed.
By described above it can be seen that, intelligent cooking system proposed by the present invention is simple in construction, easy to operate, uses the intelligence
The intelligent cooking method operating process of energy cooking system is simple, shows that the standard of vegetable was cooked to user in visual mode
Journey, and in cooking process compare same cooking stage in cook standard cooking temp and the real-time cooking temp of user,
So as to help user to better control over the cooking temp in each stage, it is ensured that culinary art effect.
Claims (16)
1. a kind of intelligent cooking system, wherein, intelligent cooking system includes：
End is recorded, the recording end is used to recording and storing the culinary art data of the standard in standard cooking process；With
Client, the client includes the first detector and customer set up, wherein first detector is used to obtain in real time
Real-time culinary art data in cooking process, the customer set up includes：
Display, the display is used to show the standard culinary art data；
First memory, the first memory is used to storing standard culinary art data, real-time culinary art data and multiple
Instruction；
First central processing unit, first central processing unit performs the multiple instruction, to receive described from the detector
First in real time culinary art data, obtain from the first memory described in standard culinary art data and comparison culinary art data in real time and
The standard cooks data, and judges whether alarm according to the result of the comparison；And
Alarm, the judged result alarm for the alarm that the alarm is made according to first central processing unit.
2. intelligent cooking system according to claim 1, wherein, the standard culinary art parameter includes video data and standard
Temperature data, wherein the video data and the normal temperature data associated storage sequentially in time.
3. intelligent cooking system according to claim 2, wherein, first detector is temperature detector, the reality
When culinary art data be cooking process in real time temperature data, it is preferable that the temperature detector be infrared temperature detector.
4. intelligent cooking system according to claim 3, wherein, first central processing unit compares sequentially in time
The real time temperature data and the normal temperature data.
5. intelligent cooking system according to claim 4, wherein, when the real time temperature data and the normal temperature number
According to difference absolute value A be more than threshold temperature T time exceed time threshold values M when, the alarm equipment alarm, it is preferable that institute
It is 3 DEG C to state threshold temperature T, and the time threshold values M is 9s.
6. intelligent cooking system according to claim 2, wherein, the recording end includes：
Camera device, the camera device is used to record the video data in the standard cooking process；
Second detector, second detector is used for the normal temperature number for detecting the food materials in the standard cooking process
According to；
Second central processing unit, second central processing unit be used for by the video data and the normal temperature data according to
Time sequencing is associated；With
Second memory, the second memory is used to store the video data and the mark after associating sequentially in time
Quasi- temperature data.
7. intelligent cooking system according to claim 6, wherein, second detector is infrared temperature detector.
8. a kind of usage right requires the intelligent cooking method of the intelligent cooking system described in any one in 1-7, wherein, it is described
Intelligent cooking method comprises the following steps：
Step A：Record and store the culinary art data of the standard in standard cooking process；
Step B：The client obtains the standard culinary art data from the recording end, prepares food materials, and according to culinary art ring
Border is installed by first detector；
Step C：The standard culinary art data are played, and the instruction for cooking data according to the standard is cooked in real time；
D steps：First detector detects the real-time culinary art data in real-time cooking process and by the real-time culinary art data
It is sent to first central processing unit；
E steps：The first central processing unit real-time culinary art data and standard culinary art data, and according to described
Result of the comparison judges whether alarm；With
F-step：The judged result alarm for the alarm made according to first central processing unit.
9. intelligent cooking method according to claim 8, wherein, the standard culinary art data include video data and standard
Temperature data, wherein the video data and the normal temperature data associated storage sequentially in time.
10. intelligent cooking method according to claim 7, wherein, first detector is temperature monitor, the reality
When culinary art data be real time temperature data.
11. intelligent cooking method according to claim 10, wherein, in the E steps, first central processing unit is pressed
According to the time sequencing real time temperature data and the normal temperature data.
12. intelligent cooking method according to claim 11, wherein, in the E steps, when the real time temperature data with
When the time that the absolute value A of the difference of the normal temperature data is more than threshold temperature T exceedes time threshold values M, the alarm
Alarm, it is preferable that the threshold temperature T is 3 DEG C, the time threshold values M is 9s.
13. intelligent cooking method according to claim 9, wherein, the recording end includes camera device, the second detection
Device, the second central processing unit and second memory, the step A include：
A1 steps：The video data in the standard cooking process is recorded using the camera device；
A2 steps：The normal temperature data in the standard cooking process are detected using second detector；
A3 steps：The video data and the normal temperature number are associated sequentially in time using second central processing unit
According to；With
A4 steps：The video data associated sequentially in time and the normal temperature are stored using the second memory
Data.
14. intelligent cooking method according to claim 13, wherein, second detector detects for infrared temperature
Instrument.
15. intelligent cooking method according to claim 8, wherein, preparation food materials step in the step B for prepare with
The consumption of the corresponding food materials of the standard cooking process simultaneously uses order arrangement food materials according to food materials.
16. intelligent cooking method according to claim 8, wherein, the step B comprises the following steps：
B1 steps：The client obtains multiple standard culinary art data from the recording end；
B2 steps：Select one in multiple standard culinary art data；
B3 steps：Data are cooked according to one standard of selection and prepare food materials；With
B4 steps：First detector is installed according to cooking environments.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710407867.2A CN107184079A (en) | 2017-06-02 | 2017-06-02 | Intelligent cooking system and intelligent cooking method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710407867.2A CN107184079A (en) | 2017-06-02 | 2017-06-02 | Intelligent cooking system and intelligent cooking method |
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| CN107184079A true CN107184079A (en) | 2017-09-22 |
Family
ID=59876940
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| CN201710407867.2A Pending CN107184079A (en) | 2017-06-02 | 2017-06-02 | Intelligent cooking system and intelligent cooking method |
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| CN108852023A (en) * | 2018-06-27 | 2018-11-23 | 佛山市云米电器科技有限公司 | A kind of achievable intelligent interconnection scorches equipment |
| CN110534179A (en) * | 2019-09-16 | 2019-12-03 | 马睿 | A method of cooking apparatus and cloud recipe are decoupled |
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