CN104560573B - A kind of mushroom rice wine health drink - Google Patents

Abstract

The invention belongs to food processing field, particularly relate to a kind of mushroom rice wine health drink, it is to be made up of glutinous rice, mushroom stems, Radix Codonopsis, the bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, date, arillus longan, pectin, little song, this health-care rice wine sour and sweet palatability, there is the distinctive fragrance of rice wine, covered well smell and the flavour of Chinese medicine, make this health-care rice wine there is health care, there is again palatability, easily accepted by consumer. Technique uniqueness of the present invention, simple to operate, be applicable to the crowd of all ages and classes sex, this product is nutritious, taste and sweet mouthfeel, collection health nutrient one, takes, carries more convenient.

Description

A kind of mushroom rice wine health drink

Technical field

The invention belongs to food processing field, particularly relate to a kind of mushroom rice wine health drink.

Background technology

Along with social development, people's life stress increases gradually, and sub-health state has appearred in a lot of people. The hospital that goes having receives treatment, and doctor trained in Western medicine can not find suitable method, and the theory of utilizing traditional Chinese medical science equilibrium between yin and yang is generally carried out dialectical treating with the rule of the deficiency of Yin, the deficiency of yang, but has little effect, in addition Chinese medicine take also very inconvenient. On market, there is a lot of health foods, forbidden amphetamine has all been added in the inside, in the formula of these health products, do not consider consumer's digestion and absorption function, health food is edible for chronic patient, convalescence crowd and sub-health population, the weak and insufficiency of vital energy and blood mostly of their abilities of digestive and absorption, health products are not all considered the factor of this respect. The thing of the quasi-drugs after all of in addition taking, consumer thinks taking medicine psychologically, and mouthfeel is too poor. In recent years, occurred Wang Laoji, added the beverage of treasured and its positive class, this beverage is all that the crowd that easily get angry applicable summer takes taking heat-clearing as main composition. If run into deficiency of Yin crowd, taking of this beverage, can increase the weight of the development of the state of an illness. And these beverages have the taste of Chinese medicine, mouthfeel is not good enough yet.

Summary of the invention

The object of the invention be to overcome above-mentioned defect and provide that a kind of instant effect, mouthfeel are good, taking convenience, the economical and practical and mushroom rice wine health drink that can correct fast human body sub-health status.

For achieving the above object, the present invention has taked following technical scheme. A preparation method for mushroom rice wine health drink, is characterized in that:

(1), take following raw material by prescription quality part proportioning: 1000 parts, glutinous rice, 100 parts of mushroom stems, 10 parts of Radix Codonopsis, 8 parts of the bighead atractylodes rhizomes, 8 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, 12 parts, date, 5 parts of arillus longans, 0.15 part of pectin, little bent 4 parts.

(2), the sticky rice washing taking is removed to impurity, then add suitable quantity of water dipping 16-24h, pull out and to obtain dipping

Glutinous rice A, for subsequent use;

(3), the Radix Codonopsis taking, the bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae are pulverized with pulverizer, cross 50 mesh sieves, obtain hybrid particles thing, then add the water soaking of 500 milliliters to filter after 2 hours in this mixture, obtain liquor B, soak particle C;

(4), will by step (3) gained liquor B in 115 DEG C of sterilizing 15min, after cooling liquid D;

(5), add the water of 300 milliliters to decoct 20 minutes the date taking, arillus longan, E then filters to get filtrate;

(6), vegetables strand dish machine for the mushroom stems taking is rubbed,, then at 115 DEG C of sterilizing 15min, obtain mushroom stems particle F;

(7) the warm water activation 1-2 hour, by the little song taking with 30 DEG C, must activate little song, for subsequent use;

(8), the dipping glutinous rice A by step (2) gained is mixed with the immersion particle C of step 3 gained, then put into steamer, logical steam under normal pressure, steams 30 minutes after circle vapour again, pulls out, obtain thoroughly well cooked but not mushy, the rice of uniformity; To mix with this rice through the liquid D of step (4) gained, adjust rice water content to 60% with cold water simultaneously, in the time that its temperature is down to 30 DEG C with the little Qu Jinhang combined inoculation of activation through step (7) gained;

(9), postvaccinal rice is packed in jar fermenter, surface is floating, takes " U " shape or " V " shape dimple, after 30 DEG C of heat-preservation fermentation 1d, adds mushroom stems F, mixes, then continues fermentation 3d squeezing, obtains rice wine slurry F,

(10), rice wine starched to F mix with filtrate E, then add pectin and allocate as thickening stabilizing agent, after packaging, get product in 85 DEG C of sterilization 7min

Lentinan in beverage of the present invention has immunological regulation, the function such as antitumor, anti-ageing, anti-oxidant, antiviral and anti-infective, be mainly used at present on medicine and health products, lentinan needs during as drug use to extract, refining, polysaccharide in most of health products is also through extracting, but the recovery rate of lentinan is low at present, cause its cost high.

In the formula of many health products, do not consider consumer's digestion and absorption function, health food is edible for chronic patient, convalescence crowd and sub-health population, the weak and insufficiency of vital energy and blood mostly of their digestion inlet capacity. The production of this mushroom health drink, has not only utilized the effect of the enzyme in distiller's yeast to improve the recovery rate of lentinan, and has added traditional Chinese medicine ingredients, the effect that have aid digestion, the supplementing qi and nourishing yin of invigorating the spleen and benefiting qi, nourishes blood. Rice wine because of microorganism fermentation amino acid content abundant, the content of essential amino acid is complete, also be rich in B family vitamin, complement each other with effect of adding ingredient in this health-care rice wine, and this rice wine precision low (being less than 1 degree), non-stimulated to digestive system, be applicable to weakling, the crowd that stays up late, severe convalescent and puerpera and drink. This health-care rice wine utilizes mushroom stems to make raw material, twice laid, other composition also all easily obtains, and does not need special equipment, and production equipment and raw materials for production cost are not high, this health-care rice wine sour and sweet palatability in addition, there is the distinctive fragrance of rice wine, covered well smell and the flavour of Chinese medicine, make this health-care rice wine there is health care, there is again palatability, be easy to be accepted by consumer.

Technique uniqueness of the present invention, simple to operate, be applicable to the crowd of all ages and classes sex, this product is nutritious, taste and sweet mouthfeel, collection health nutrient one, takes, carries more convenient.

The present invention authenticates assay:

One, hygiene, stability, functional component detect, result shows that this health drink organoleptic indicator meets standard-required, Hygienic Index and microbiological indicator meet the requirement of " the health food universal standard ", the significant composition of product---amino acid, B family vitamin content meet functional requirement, and have good stability;

Two, Toxicological evaluation is according to Ministry of Public Health's " health food inspection with assessment technique specification " (2003

Version) to test, method and result are as follows: a., with after the disposable per os gavage of 105 times of human doses of this beverage, without significantly poisoning manifestations or bad reaction, without animal dead, shows that this product belongs to non-toxic type in 2 weeks. B. in genetic toxicity test, Salmonella reversion test, mouse marrow cell micro nuclear test and 3 genetic toxicity tests of mouse sperm deformity experiment are negative findings, show that this product is without mutagenesis. C. rat 30d feeds experiment, does not cause the ANOMALOUS VARIATIONS of rat holistic health, biochemical functions and the each important indicator of organ-tissue morphology. According to evaluation criterion, this beverage is safe.

Three, animal functional trial adopts 40 of male ICR mouses, be divided into 3 dosage experiments groups and a negative control group, experimental group is pressed 10,20,30 times of continuous gavage 30d of human body recommendation dose, the swimming with a load attached to the body time of determination experiment group and the tested mouse of control group, blood lactic acid, serum urea, glycogen initial value. Result shows: 30 times of human dose group mice burden swimming times are significantly longer than control group) (P < 0.05); 20 times of human dose groups are swum latter 0 minute Serum lactic acid content and 20 minutes blood lactic acid TG-AUCs significantly lower than control group (P < 0.01), (P < 0.05); 10 times of human dose group hepatic glycogen contents are significantly higher than control group (P < 0.05). According to evaluation criterion, this beverage has the health care of alleviating physical fatigue.

Four, excitant test: result is negative.

Suitable crowd: fatiguability person; Be not suitable for crowd: children; Eating method and amount: oral, every day 1 time, each 250ml; 24 months shelf-lifves; Storage practice: sealing, is placed in cool place, ventilation, dry place.

Detailed description of the invention:

A kind of preparation method's step of mushroom rice wine health drink is as follows:

(1), take following raw material by prescription quality part proportioning: 1000 parts, glutinous rice, 100 parts of mushroom stems, 10 parts of Radix Codonopsis, 8 parts of the bighead atractylodes rhizomes, 8 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, 12 parts, date, 5 parts of arillus longans, 0.15 part of pectin, little bent 4 parts;

(2), the sticky rice washing taking is removed to impurity, then add suitable quantity of water dipping 16-24h, pull out and to obtain dipping

Glutinous rice A, for subsequent use;

(3), the Radix Codonopsis taking, the bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae are pulverized with pulverizer, cross 50 mesh sieves, obtain hybrid particles thing, then add the water soaking of 500 milliliters to filter after 2 hours in this mixture, obtain liquor B, soak particle C;

(4), will by step (3) gained liquor B in 115 DEG C of sterilizing 15min, after cooling liquid D;

(5), add the water of 300 milliliters to decoct 20 minutes the date taking, arillus longan, E then filters to get filtrate;

(6), vegetables strand dish machine for the mushroom stems taking is rubbed,, then at 115 DEG C of sterilizing 15min, obtain mushroom stems particle F;

(7) the warm water activation 1-2 hour, by the little song taking with 30 DEG C, must activate little song, for subsequent use;

(8), the dipping glutinous rice A by step (2) gained is mixed with the immersion particle C of step 3 gained, then put into steamer, logical steam under normal pressure, steams 30 minutes after circle vapour again, pulls out, obtain thoroughly well cooked but not mushy, the rice of uniformity; To mix with this rice through the liquid D of step (4) gained, adjust rice water content to 60% with cold water simultaneously, in the time that its temperature is down to 30 DEG C with the little Qu Jinhang combined inoculation of activation through step (7) gained;

(9), postvaccinal rice is packed in jar fermenter, surface is floating, takes " U " shape or " V " shape dimple, after 30 DEG C of heat-preservation fermentation 1d, adds mushroom stems F, mixes, then continues fermentation 3d squeezing, obtains rice wine slurry F,

(10), rice wine starched to F mix with filtrate E, then add pectin and allocate as thickening stabilizing agent, after packaging, get product in 85 DEG C of sterilization 7min.

Claims (1)

1. a preparation method for mushroom rice wine health drink, is characterized in that:

(1), take following raw material by prescription quality part proportioning: 1000 parts, glutinous rice, 100 parts of mushroom stems, 10 parts of Radix Codonopsis, 8 parts of the bighead atractylodes rhizomes, 8 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, 12 parts, date, 5 parts of arillus longans, 0.15 part of pectin, little bent 4 parts;

(2), the sticky rice washing taking is removed to impurity, then add suitable quantity of water dipping 16-24h, pull out and to obtain dipping glutinous rice A, for subsequent use;

(3), the Radix Codonopsis taking, the bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae are pulverized with pulverizer, cross 50 mesh sieves, obtain hybrid particles thing, then add the water soaking of 500 milliliters to filter after 2 hours in this mixture, obtain liquor B, soak particle C;

(4), will be by the liquor B of step (3) gained in 115 DEG C of sterilizing 15min, after cooling liquid D;

(5), add the water of 300 milliliters to decoct 20 minutes the date taking, arillus longan, E then filters to get filtrate;

(6), vegetables strand dish machine for the mushroom stems taking is rubbed,, then at 115 DEG C of sterilizing 15min, obtain mushroom stems particle F;

(7) the warm water activation 1-2 hour, by the little song taking with 30 DEG C, must activate little song, for subsequent use;

(8), the dipping glutinous rice A by step (2) gained is mixed with the immersion particle C of step 3 gained, then put into steamer, logical steam under normal pressure, steams 30 minutes after circle vapour again, pulls out, obtain thoroughly well cooked but not mushy, the rice of uniformity; To mix with this rice through the liquid D of step (4) gained, adjust rice water content to 60% with cold water simultaneously, in the time that its temperature is down to 30 DEG C with the little Qu Jinhang combined inoculation of activation through step (7) gained;

(9), postvaccinal rice is packed in jar fermenter, surface is floating, takes " U " shape or " V " shape dimple, after 30 DEG C of heat-preservation fermentation 1d, adds mushroom stems F, mixes, then continues fermentation 3d squeezing, obtains rice wine slurry F,

(10), rice wine starched to F mix with filtrate E, then add pectin and allocate as thickening stabilizing agent, after packaging, get product in 85 DEG C of sterilization 7min.