CN104542836A - 一种易消化营养饼干 - Google Patents

一种易消化营养饼干 Download PDF

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CN104542836A
CN104542836A CN201310505633.3A CN201310505633A CN104542836A CN 104542836 A CN104542836 A CN 104542836A CN 201310505633 A CN201310505633 A CN 201310505633A CN 104542836 A CN104542836 A CN 104542836A
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parts
digestible
vitamins
flour
biscuit
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辛艳红
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10Hydrocarbons
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

本发明公开了一种易消化营养饼干,其特征在于,其原料重量配比如下:小麦粉30-40份、芋头粉3-5份、绿豆粉5-8份、黑糯玉米粉8-12份、豌豆粉15-20份、酪蛋白6-8份、鸡蛋10-20份、脱脂奶粉5-10份、桂圆肉5-10份、核桃仁6-8份、红枣4-8份、山楂肉3-5份、番茄汁8-12份、橘子果渣5-10份、复合维生素及矿物质2-3份、白砂糖10-20份、甜味剂5-7份、棕榈油5-8份、酥油2-4份。本发明含有丰富的单糖和大量的B族维生素,含有丰富的微量元素及钙、铁、磷、维生素C等,丰富的维生素、纤维素及人体所需的多种矿物成分,具有了营养均衡合理、增强人体免疫力、提高记忆力等多种保健作用。饼干香甜口味,口感好,老少皆宜。

Description

一种易消化营养饼干
技术领域
本发明属于食品加工领域,尤其涉及一种易消化营养饼干。
背景技术
饼干是人们日常生活常见的小食品,是以小麦粉、糖、油脂为主要原料经面团调制、捆扎、成型、烘烤等工序制成的方便食品,且便于包装携带和贮藏,故无论是日常当做零食还是外出旅游均受大众群体的喜欢。
食物搭配不合理,学生容易长期偏食、挑食,不吃早餐,这些问题影响了身体的抵抗力及智力发育,如贫血、记忆力差、过早发育、矮胖等。如蛋白质缺乏可直接影响人体内免疫蛋白质的合成,即直接导致防病能力下降;再如微量元素钙、铁、锌、碘等缺失会导致学习能力降低,理解和记忆力较差。
随着生活水平的提高, 人们趋向吃一些高热量、高脂肪的食品。肥胖不仅影响体型美, 还会危害人体健康,是非传染病发病的重要危险因素,其可引发多种疾病,如高血压、糖尿病、冠心病等心脑血管,肥胖还会影响消化***功能、内分泌***功能, 甚至会导致某些癌症。已经引起医学界和社会学界的重视。
发明内容
本发明个目的是提供一种易消化营养饼干,原料来源广泛、营养均衡合理、口感好、外形多彩、且保健效果明显的适于学生群体食用的饼干。
本发明提供了一种易消化营养饼干,其特征在于,其原料重量配比如下:小麦粉30-40份、芋头粉3-5份、绿豆粉5-8份、黑糯玉米粉8-12份、豌豆粉15-20份、酪蛋白6-8份、鸡蛋 10-20 份、脱脂奶粉5-10份、桂圆肉 5-10 份、核桃仁6-8份、红枣4-8份、山楂肉3-5份、番茄汁8-12份、橘子果渣5-10份、复合维生素及矿物质2-3份、白砂糖10-20份、甜味剂5-7份、棕榈油5-8份、酥油2-4份。
上述的复合维生素及矿物质是由维生素B1168.64mg、维生素D1.19mg、维生素E856.61mg、铁1176.02mg、钙93. 62g、硒8.73mg组成。
上述的甜味剂为木糖醇和麦芽糖醇按照2:3组成的混合物。
本发明的有益效果:
本发明的核桃仁中含有丰富的人体必需脂肪酸,桂圆肉、大枣、绿豆中含有丰富的单糖和大量的B 族维生素,红枣、山楂肉、番茄汁和橘子果渣中含有丰富的微量元素及钙、铁、磷、维生素C等,脱脂奶粉、酪蛋白和鸡蛋调配后的蛋白质生物价值最高,发明提供的沙饼干中含有丰富的维生素、纤维素及人体所需的多种矿物成分,有效补充人体能量所需,真正达到不厌食、不腹泻、不乏力、不成瘾的健康减肥。将上述原料合理进行配比后使本发明具有了营养均衡合理、增强人体免疫力、提高记忆力等多种保健作用。饼干香甜口味,口感好,老少皆宜。
具体实施方式
实施例1
一种易消化营养饼干,其特征在于,其原料重量配比如下:小麦粉30份、芋头粉3份、绿豆粉8份、黑糯玉米粉12份、豌豆粉15份、酪蛋白6份、鸡蛋 20 份、脱脂奶粉5份、桂圆肉10 份、核桃仁8份、红枣8份、山楂肉5份、番茄汁12份、橘子果渣5份、由维生素B1168.64mg、维生素D1.19mg、维生素E856.61mg、铁1176.02mg、钙93. 62g、硒8.73mg组成的复合维生素及矿物质3份、白砂糖10份、木糖醇和麦芽糖醇按照2:3组成的甜味剂7份、棕榈油8份、酥油4份。
实施例2
一种易消化营养饼干,其特征在于,其原料重量配比如下:小麦粉40份、芋头粉5份、绿豆粉5份、黑糯玉米粉8份、豌豆粉20份、酪蛋白8份、鸡蛋 10份、脱脂奶粉10份、桂圆肉 5份、核桃仁6份、红枣4份、山楂肉3份、番茄汁8份、橘子果渣5份、由维生素B1168.64mg、维生素D1.19mg、维生素E856.61mg、铁1176.02mg、钙93. 62g、硒8.73mg组成的复合维生素及矿物质2份、白砂糖20份、木糖醇和麦芽糖醇按照2:3组成的甜味剂5份、棕榈油5份、酥油2份。
实施例3
一种易消化营养饼干,其特征在于,其原料重量配比如下:小麦粉35份、芋头粉4份、绿豆粉6份、黑糯玉米粉10份、豌豆粉18份、酪蛋白7份、鸡蛋 12 份、脱脂奶粉8份、桂圆肉 8份、核桃仁7份、红枣5份、山楂肉4份、番茄汁10份、橘子果渣8份、由维生素B1168.64mg、维生素D1.19mg、维生素E856.61mg、铁1176.02mg、钙93. 62g、硒8.73mg组成的复合维生素及矿物质3份、白砂糖15份、木糖醇和麦芽糖醇按照2:3组成的甜味剂6份、棕榈油6份、酥油3份。

Claims (3)

1.一种易消化营养饼干,其特征在于,其原料重量配比如下:
小麦粉30-40份、芋头粉3-5份、绿豆粉5-8份、黑糯玉米粉8-12份、豌豆粉15-20份、酪蛋白6-8份、鸡蛋 10-20 份、脱脂奶粉5-10份、桂圆肉 5-10 份、核桃仁6-8份、红枣4-8份、山楂肉3-5份、番茄汁8-12份、橘子果渣5-10份、复合维生素及矿物质2-3份、白砂糖10-20份、甜味剂5-7份、棕榈油5-8份、酥油2-4份。
2.根据权利要求1所述的一种易消化营养饼干,其特征在于,所述的复合维生素及矿物质是由维生素B1168.64mg、维生素D1.19mg、维生素E856.61mg、铁1176.02mg、钙93. 62g、硒8.73mg组成。
3.根据权利要求1所述的一种易消化营养饼干,其特征在于,所述的甜味剂为木糖醇和麦芽糖醇按照2:3组成的混合物。
CN201310505633.3A 2013-10-24 2013-10-24 一种易消化营养饼干 Pending CN104542836A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839298A (zh) * 2015-06-11 2015-08-19 李象虎 一种营养保健饼干
CN105685176A (zh) * 2016-01-29 2016-06-22 安徽友源食品有限公司 一种山楂桂圆红枣饼干及其制备方法
CN106901198A (zh) * 2017-05-10 2017-06-30 仁怀市助惠蔬菜种植专业合作社 一种糯玉米肉饼的加工方法
CN110338203A (zh) * 2019-07-16 2019-10-18 苏州江澳生物科技有限公司 一种健康型夏威夷果曲奇饼干及其制备方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839298A (zh) * 2015-06-11 2015-08-19 李象虎 一种营养保健饼干
CN105685176A (zh) * 2016-01-29 2016-06-22 安徽友源食品有限公司 一种山楂桂圆红枣饼干及其制备方法
CN106901198A (zh) * 2017-05-10 2017-06-30 仁怀市助惠蔬菜种植专业合作社 一种糯玉米肉饼的加工方法
CN110338203A (zh) * 2019-07-16 2019-10-18 苏州江澳生物科技有限公司 一种健康型夏威夷果曲奇饼干及其制备方法
CN110338203B (zh) * 2019-07-16 2022-02-22 苏州江澳生物科技有限公司 一种健康型夏威夷果曲奇饼干及其制备方法

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Application publication date: 20150429