CN104473000A - Black rice flour capable of realizing health preserving, and preparation method thereof - Google Patents
Black rice flour capable of realizing health preserving, and preparation method thereof Download PDFInfo
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- CN104473000A CN104473000A CN201410628338.1A CN201410628338A CN104473000A CN 104473000 A CN104473000 A CN 104473000A CN 201410628338 A CN201410628338 A CN 201410628338A CN 104473000 A CN104473000 A CN 104473000A
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- -1 Yi Jitie Chemical compound 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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- 235000019197 fats Nutrition 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960003646 lysine Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
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- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses black rice flour capable of realizing health preserving. The black rice flour is prepared from following raw materials, by weight, 200 to 210 parts of black rice powder, 10 to 15 parts of bucket wheat flour, 25 to 30 parts of black peanut, 1 to 2 parts of sea cucumber powder, 6 to 7 parts of maltose, 30 to 35 parts of egg white, 40 to 45 parts of plum, 30 to 35 parts of chayote, 3 to 4 parts of royal jelly freeze-dried powder, 8 to 10 parts of yoghourt freeze-dried powder, 20 to 22 parts of spirulina, 2 to 3 parts of black tea powder, 3 to 4 parts of celery powder, 3 to 5 parts of semen euryales, 1 to 2 parts of ligusticum wallichii, 2 to 3 parts of angelica sinensis, 1 to 2 parts of rhizoma atractylodis, 3 to 4 parts of endothelium corneum gigeriae galli, and 6 to 8 parts of an auxiliary agent. Beneficial effects of the black rice flour are that: black rice is capable of enriching blood and nourishing qi, and warming spleen and stomach, and possesses certain curative effects on symptoms such as stomach cold pain, symptom-complex of excessive eating, and night frequent micturition; the other food ingredients and health care traditional Chinese medicines are added into the rice flour made of black rice, so that the black rice flour is abundant in nutrients, taste is good, and the black rice flour is beneficial for human health.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of health purple rice powder and preparation method thereof.
Background technology
Purple rice is the one of special rice, have the title of " in rice superfine product ".Purple rice grain is elongated, and epidermis is purple.Purple rice to divide in the non-waxy and table of the purple words spoken by an actor from offstage of skin all purple waxy two kinds.Happiness among the people is made eight-treasure rice pudding and is eaten when the Spring Festival holidays are celebrating, taste is fragrant micro-sweet, glutinous and oiliness.The main component of purple rice is the needed by human body mineral elements such as the multiple nutrients materials such as lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat, Yi Jitie, zinc, calcium, phosphorus.Purple rice has effect of blood yiqi, warming spleen and stomach, for stomach cold pain, quench one's thirst, enuresis nocturna is frequent etc., and disease has certain curative effect.In addition, waxy purple rice grain is full greatly, and stickiness is strong.And purple rice meal delicate fragrance, glossy, soft glutinous good to eat, nutritive value and medical value are all higher, have enrich blood, invigorating the spleen, in reason and the effect such as treatment neurasthenia.
Summary of the invention
The object of the invention is to be to provide a kind of health purple rice powder and preparation method thereof.
The present invention is realized by following technical scheme:
A kind of health purple rice powder, it is characterized in that, be made up of the raw material of following weight portion: purple rice powder 200-210, buckwheat 10-15, blackcurrant pigment 25-30, sea cucumber powder 1-2, maltose 6-7, egg 30-35, plum 40-45, chocho 30-35, royal jelly freeze-dried powder 3-4, Yoghourt freeze-dried powder 8-10, spirulina 20-22, black tea powder 2-3, celery powder 3-4, Gorgon fruit 3-5, Ligusticum wallichii 1-2, Radix Angelicae Sinensis 2-3, rhizoma atractylodis 1-2, the membrane of a chicken's gizzard 3-4, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3-4, fennel seeds powder 2-3, orange peel powder 4-6, cowpea powder 25-30, tartarian buckwheat root and rhizome 1-2, broad been skin 6-7, loguat leaf 3-4, Solanum muicatum fruit juice 30-35, fruit of Chinese magnoliavine 2-3, the tuber of dwarf lilyturf 4-5, Chinese aloe leaf 7-8, FOLIUM HIBISCI MUTABILIS 2-3, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
The preparation method of described a kind of health purple rice powder, is characterized in that, comprise the following steps:
(1) Gorgon fruit, Ligusticum wallichii, Radix Angelicae Sinensis, rhizoma atractylodis, the membrane of a chicken's gizzard suitable quantity of water are decocted 60-80 minute, obtain decoction liquor after filtration, then purple rice powder is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) blackcurrant pigment is put into pot and fry rear grind into powder, obtain blackcurrant pigment powder;
(3) get plum and chocho pulp, add suitable quantity of water and be polished into slurries together with spirulina, obtain fruits and vegetables liquid;
(4) mixing rice powder step (1) obtained to step (3), blackcurrant pigment powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Beneficial effect of the present invention: purple rice has effect of blood yiqi, warming spleen and stomach, for stomach cold pain, quench one's thirst, enuresis nocturna is frequent etc., and disease has certain curative effect, other food materials and health care Chinese medicine is added in the ground rice that purple rice is made, make its not only nutritious, mouthfeel be suitable for, but also be of value to the healthy of people.
Detailed description of the invention
A kind of health purple rice powder, is characterized in that, be made up of the raw material of following weight portion (g):
Purple rice powder 200-210, buckwheat 10-15, blackcurrant pigment 25-30, sea cucumber powder 1-2, maltose 6-7, egg 30-35, plum 40-45, chocho 30-35, royal jelly freeze-dried powder 3-4, Yoghourt freeze-dried powder 8-10, spirulina 20-22, black tea powder 2-3, celery powder 3-4, Gorgon fruit 3-5, Ligusticum wallichii 1-2, Radix Angelicae Sinensis 2-3, rhizoma atractylodis 1-2, the membrane of a chicken's gizzard 3-4, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3, fennel seeds powder 2, orange peel powder 4, cowpea powder 25, tartarian buckwheat root and rhizome 1, broad been skin 6, loguat leaf 3, Solanum muicatum fruit juice 30, the fruit of Chinese magnoliavine 2, the tuber of dwarf lilyturf 4, Chinese aloe leaf 7, FOLIUM HIBISCI MUTABILIS 2, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
The preparation method of described a kind of health purple rice powder, is characterized in that, comprise the following steps:
(1) Gorgon fruit, Ligusticum wallichii, Radix Angelicae Sinensis, rhizoma atractylodis, the membrane of a chicken's gizzard suitable quantity of water are decocted 60-80 minute, obtain decoction liquor after filtration, then purple rice powder is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) blackcurrant pigment is put into pot and fry rear grind into powder, obtain blackcurrant pigment powder;
(3) get plum and chocho pulp, add suitable quantity of water and be polished into slurries together with spirulina, obtain fruits and vegetables liquid;
(4) mixing rice powder step (1) obtained to step (3), blackcurrant pigment powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Claims (2)
1. a health purple rice powder, it is characterized in that, be made up of the raw material of following weight portion: purple rice powder 200-210, buckwheat 10-15, blackcurrant pigment 25-30, sea cucumber powder 1-2, maltose 6-7, egg 30-35, plum 40-45, chocho 30-35, royal jelly freeze-dried powder 3-4, Yoghourt freeze-dried powder 8-10, spirulina 20-22, black tea powder 2-3, celery powder 3-4, Gorgon fruit 3-5, Ligusticum wallichii 1-2, Radix Angelicae Sinensis 2-3, rhizoma atractylodis 1-2, the membrane of a chicken's gizzard 3-4, auxiliary agent 6-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3-4, fennel seeds powder 2-3, orange peel powder 4-6, cowpea powder 25-30, tartarian buckwheat root and rhizome 1-2, broad been skin 6-7, loguat leaf 3-4, Solanum muicatum fruit juice 30-35, fruit of Chinese magnoliavine 2-3, the tuber of dwarf lilyturf 4-5, Chinese aloe leaf 7-8, FOLIUM HIBISCI MUTABILIS 2-3, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
2. the preparation method of a kind of health purple rice powder according to claim 1, is characterized in that, comprise the following steps:
(1) Gorgon fruit, Ligusticum wallichii, Radix Angelicae Sinensis, rhizoma atractylodis, the membrane of a chicken's gizzard suitable quantity of water are decocted 60-80 minute, obtain decoction liquor after filtration, then purple rice powder is put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) blackcurrant pigment is put into pot and fry rear grind into powder, obtain blackcurrant pigment powder;
(3) get plum and chocho pulp, add suitable quantity of water and be polished into slurries together with spirulina, obtain fruits and vegetables liquid;
(4) mixing rice powder step (1) obtained to step (3), blackcurrant pigment powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628338.1A CN104473000A (en) | 2014-11-11 | 2014-11-11 | Black rice flour capable of realizing health preserving, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628338.1A CN104473000A (en) | 2014-11-11 | 2014-11-11 | Black rice flour capable of realizing health preserving, and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104473000A true CN104473000A (en) | 2015-04-01 |
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| CN201410628338.1A Pending CN104473000A (en) | 2014-11-11 | 2014-11-11 | Black rice flour capable of realizing health preserving, and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484945A (en) * | 2017-08-10 | 2017-12-19 | 新兴县微丰农业科技有限公司 | A kind of purple rice row ground rice and preparation method thereof |
| CN107581478A (en) * | 2017-10-23 | 2018-01-16 | 湄潭县余家软心粉食品加工厂 | A kind of preparation method of black tea soft heart powder |
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2014
- 2014-11-11 CN CN201410628338.1A patent/CN104473000A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484945A (en) * | 2017-08-10 | 2017-12-19 | 新兴县微丰农业科技有限公司 | A kind of purple rice row ground rice and preparation method thereof |
| CN107581478A (en) * | 2017-10-23 | 2018-01-16 | 湄潭县余家软心粉食品加工厂 | A kind of preparation method of black tea soft heart powder |
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Application publication date: 20150401 |