CN103876032A - Lily and black potato flour and preparation method thereof - Google Patents
Lily and black potato flour and preparation method thereof Download PDFInfo
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- CN103876032A CN103876032A CN201410113053.4A CN201410113053A CN103876032A CN 103876032 A CN103876032 A CN 103876032A CN 201410113053 A CN201410113053 A CN 201410113053A CN 103876032 A CN103876032 A CN 103876032A
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- lily
- black
- powder
- potato flour
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- 241000234435 Lilium Species 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 229920001592 potato starch Polymers 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 240000001130 Reinwardtia indica Species 0.000 claims abstract description 9
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000248021 Vitex negundo Species 0.000 claims abstract description 4
- 235000013427 Vitex negundo var incisa Nutrition 0.000 claims abstract description 4
- 235000014961 Vitex negundo var negundo Nutrition 0.000 claims abstract description 4
- 235000014956 negundo chastetree Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 210000004556 brain Anatomy 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 4
- 241000415261 Murdannia Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000241550 Cyathula Species 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 241001313869 Arundina graminifolia Species 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 235000007783 Chrysanthemum nankingense Nutrition 0.000 abstract 1
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses lily and black potato flour and a preparation method thereof. The lily and black potato flour is prepared from the following raw materials in parts by weight: 150-200 parts of flour, 8-10 parts of lily, 6-8 parts of chrysanthemum nankingense, 20-30 parts of black potatoes, 10-14 parts of peanut powder, 5-8 parts of almond powder, 5-10 parts of rock candy, 4-6 parts of perillaseed, 2-3 parts of orange peels, 2-3 parts of fructus amomi, 1-2 parts of reinwardtia indica, 2-3 parts of arundina graminifolia, 2-3 parts of calcium fruit leaves, 1-2 parts of negundo chastetree leaves, 1-2 parts of pomegranate bark, 2-3 parts of peanut shells and 1-2 parts of medicinal cyathula root. The lily and black potato flour maintains the nutritional ingredients of the lily and the black potatoes, is capable of improving the immunity while having rich nutrition, and has the effects of preventing and resisting cancers; the beneficial traditional Chinese medicine components are also added into the lily and black potato flour, the reinwardtia indica has the functions of reducing fever and causing diuresis as well as diminishing inflammation and detoxifying, and the medicinal cyathula root has the effects of regulating channels and invigorating blood circulation, so that the lily and black potato flour has the functions of improving the disease resistance and slowing down aging of people after being eaten for a long time.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of lily black earth bean flour and preparation method thereof.
Background technology
Society, improving constantly of people's living standard, food is take polished rice, face as main, but due to retrofit, essence grain has lost wheat bran (wheat), rice bran (cereal), thereby has lost a large amount of B family vitamins wherein and the normal nutriment such as dissolubility and non-solubility cellulose.Lack these nutrients and easily suffer from a lot of chronic degenerative illnesss etc., as even cardiovascular and cerebrovascular disease, athlete's foot etc. of constipation, colon cancer, neurasthenia, anaemia, diabetes.The present invention adds the raw material such as lily, black earth, at utmost retains nutritional labeling, and enriched nutritive structure strengthens health-care efficacy, improves the deficiency of refining flour.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of lily black earth bean flour and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of lily black earth bean flour, is made up of the raw material of following weight parts: flour 150-200, lily 8-10, chrysanthemum brain 6-8, black earth beans 20-30, peanut ground rice 10-14, almond powder 5-8, rock sugar 5-10, perillaseed 4-6, orange peel 2-3, fructus amomi 2-3, Reinwardtia trigyna 1-2, purpleback murdannia herb 2-3, leaf of GAIGUO 2-3, Negundo Chastetree Leaf 1-2, granatum 1-2, peanut shell 2-3, radix cyathulae 1-2.
The preparation method of described lily black earth bean flour, comprises the following steps:
(1), by ripe perillaseed frying perfume (or spice), pulverize, mix with peanut ground rice, almond powder, then refine the order to 160-200 through expanded, obtain perilla seeds powder;
(2), fresh and tender lily, chrysanthemum brain removal of impurities are cleaned, the boiling that adds water boiling, adds rock sugar to stir, and slow fire infusion 1-2 hour, makes pulping, freeze drying, and crushing grinding becomes powder, obtains lily mixed powder;
(3), by black potato decortication stripping and slicing, the Chinese medicine materials such as orange peel, fructus amomi, Reinwardtia trigyna, radix cyathulae are mixed and are crushed to 40-60 order, pack sealing in clean gauze bag into, together enter pot with potato block, the thick shape of the infusion that adds water, pulls gauze bag out, and residue is made pulping, spraying is dry, obtains health care mealy potato;
(4), perilla seeds powder, lily mixed powder, health care mealy potato are mixed with other surplus stocks, to obtain final product.
Compared with prior art, advantage of the present invention is:
Flour of the present invention, retain the nutritional labeling of lily, black earth beans, abundant nutrition has enhancing immunity concurrently simultaneously, effect of cancer-resisting, formula also increases useful traditional Chinese medicine ingredients, and wherein Reinwardtia trigyna has the effect of reducing fever and causing diuresis, eliminating inflammation and expelling toxin, and radix cyathulae has the effect restoring menstrual flow and invigorating blood circulation, normal food can improve human body resistance against diseases, delaying senility.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of lily black earth bean flour, is made up of the raw material of following weight (jin): flour 200, lily 8, chrysanthemum brain 7, black earth beans 20, peanut ground rice 12, almond powder 6, rock sugar 10, perillaseed 5, orange peel 2, fructus amomi 2, Reinwardtia trigyna 2, purpleback murdannia herb 2, leaf of GAIGUO 3, Negundo Chastetree Leaf 2, granatum 2, peanut shell 3, radix cyathulae 2.
The preparation method of described lily black earth bean flour, comprises the following steps:
(1), by ripe perillaseed frying perfume (or spice), pulverize, mix with peanut ground rice, almond powder, then through expanded fine grinding to 180 order, obtain perilla seeds powder;
(2), fresh and tender lily, chrysanthemum brain removal of impurities are cleaned, the boiling that adds water boiling, adds rock sugar to stir, and slow fire infusion 1.5 hours, makes pulping, freeze drying, and crushing grinding becomes powder, obtains lily mixed powder;
(3), by black potato decortication stripping and slicing, the Chinese medicine material such as orange peel, fructus amomi, Reinwardtia trigyna, radix cyathulae is mixed and is crushed to 40 orders, pack sealing in clean gauze bag into, together enter pot with potato block, the thick shape of the infusion that adds water, pulls gauze bag out, residue is made pulping, and spraying is dry, obtains health care mealy potato;
(4), perilla seeds powder, lily mixed powder, health care mealy potato are mixed with other surplus stocks, to obtain final product.
Claims (2)
1. a lily black earth bean flour, it is characterized in that being made up of the raw material of following weight parts: flour 150-200, lily 8-10, chrysanthemum brain 6-8, black earth beans 20-30, peanut ground rice 10-14, almond powder 5-8, rock sugar 5-10, perillaseed 4-6, orange peel 2-3, fructus amomi 2-3, Reinwardtia trigyna 1-2, purpleback murdannia herb 2-3, leaf of GAIGUO 2-3, Negundo Chastetree Leaf 1-2, granatum 1-2, peanut shell 2-3, radix cyathulae 1-2.
2. a preparation method for lily black earth bean flour as claimed in claim 1, is characterized in that comprising the following steps:
(1), by ripe perillaseed frying perfume (or spice), pulverize, mix with peanut ground rice, almond powder, then refine the order to 160-200 through expanded, obtain perilla seeds powder;
(2), fresh and tender lily, chrysanthemum brain removal of impurities are cleaned, the boiling that adds water boiling, adds rock sugar to stir, and slow fire infusion 1-2 hour, makes pulping, freeze drying, and crushing grinding becomes powder, obtains lily mixed powder;
(3), by black potato decortication stripping and slicing, the Chinese medicine materials such as orange peel, fructus amomi, Reinwardtia trigyna, radix cyathulae are mixed and are crushed to 40-60 order, pack sealing in clean gauze bag into, together enter pot with potato block, the thick shape of the infusion that adds water, pulls gauze bag out, and residue is made pulping, spraying is dry, obtains health care mealy potato;
(4), perilla seeds powder, lily mixed powder, health care mealy potato are mixed with other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113053.4A CN103876032A (en) | 2014-03-25 | 2014-03-25 | Lily and black potato flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113053.4A CN103876032A (en) | 2014-03-25 | 2014-03-25 | Lily and black potato flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103876032A true CN103876032A (en) | 2014-06-25 |
Family
ID=50945417
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113053.4A Pending CN103876032A (en) | 2014-03-25 | 2014-03-25 | Lily and black potato flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103876032A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222224A (en) * | 2014-08-28 | 2014-12-24 | 广西博士海意信息科技有限公司 | Black potato snow skin mooncake |
| CN105962011A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of enhancing immunity and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209104A (en) * | 2006-12-26 | 2008-07-02 | 潘正权 | Green multi-nutrient food |
| CN101856039A (en) * | 2010-05-25 | 2010-10-13 | 高用谋 | Nutritional and healthcare flour with high gluten degree |
| CN102084892A (en) * | 2009-12-05 | 2011-06-08 | 杨淑景 | Nutritional health care flour |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102960607A (en) * | 2012-11-05 | 2013-03-13 | 李晓兰 | Preparation method of tartary buckwheat cheek |
| CN103504193A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Purple sweet potato fruit and vegetable flour and preparation method thereof |
-
2014
- 2014-03-25 CN CN201410113053.4A patent/CN103876032A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209104A (en) * | 2006-12-26 | 2008-07-02 | 潘正权 | Green multi-nutrient food |
| CN102084892A (en) * | 2009-12-05 | 2011-06-08 | 杨淑景 | Nutritional health care flour |
| CN101856039A (en) * | 2010-05-25 | 2010-10-13 | 高用谋 | Nutritional and healthcare flour with high gluten degree |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102960607A (en) * | 2012-11-05 | 2013-03-13 | 李晓兰 | Preparation method of tartary buckwheat cheek |
| CN103504193A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Purple sweet potato fruit and vegetable flour and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 黄力: "极具开发价值的百合产品", 《中国果菜》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222224A (en) * | 2014-08-28 | 2014-12-24 | 广西博士海意信息科技有限公司 | Black potato snow skin mooncake |
| CN105962011A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Plain flour capable of enhancing immunity and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20140625 |