CN104472613A - Pastry premixed powder and preparation method thereof - Google Patents
Pastry premixed powder and preparation method thereof Download PDFInfo
- Publication number
- CN104472613A CN104472613A CN201410801772.5A CN201410801772A CN104472613A CN 104472613 A CN104472613 A CN 104472613A CN 201410801772 A CN201410801772 A CN 201410801772A CN 104472613 A CN104472613 A CN 104472613A
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- Prior art keywords
- premixed powder
- millet cake
- powder
- pastry
- flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides pastry premixed powder. The pastry premixed powder comprises the following components in percentage by weight: 15%-25% of kelp powder, 5%-15% of rye flour, 5%-15% of corn flour and the balance of flour being added to 100%. The pastry premixed powder also comprises soybean meal. The pastry premixed powder can be used for simply and conveniently producing pastries and also can be used for providing nutritional ingredients to human bodies. The invention further provides a preparation method of the pastry premixed powder. Furthermore, the invention further provides the pastries produced by the pastry premixed powder and a method for producing the pastries.
Description
Technical field
The invention belongs to food technology field, particularly millet cake premixed powder and preparation method thereof, and the millet cake using described millet cake premixed powder to make and preparation method thereof.
Background technology
Premixed powder (being also referred to as premixing flour) refers to the baking material will curing part supplementary material used by formula and be pre-mixed.When making food, only need to add the raw materials such as milk, water, egg wherein to stir, obtain the raw material of product, eliminate the buying of various raw material in fabrication, prepare burden, sieve, the flow process such as mixing, not only shorten technological process prepared by factory, and consumer can be facilitated at home to make.In recent years, along with premixed powder by increasing food factory, cure pastry shop and consumption individual know well, Chinese premixed powder industry market scale presents and increases fast.
Now millet cake premixed powder is commercially primary raw material mainly with wheat flour, and mixing various types of grain raw material is made, and nutrition arrangement is unbalanced, lacks health care.Along with growth in the living standard, the requirement of people to nutrition and health care is more and more higher, develops a kind of millet cake premixed powder of nutrition and health care, both can provide easy wheaten food preparation method, can provide nutritional labeling again for human body.
Containing rich in protein, vitamin and mineral matter in sea-tangle, especially iodine, calcium, selenium etc. are higher to the component content that human body is useful.In addition, the bioactivator in sea-tangle, as sweet mellow wine, laminaran, alginic acid, sea-tangle element etc. have multiple medical health care function.Therefore, kelp food is developed significant.
In rye meal, carbohydrate content is high, also containing a small amount of protein, potassium and B family vitamin.
Containing linoleic acid, vitamin E, calcium, iron, selenium, glutathione, lysine and dietary fiber etc. in corn flour.
The several amino acids of rich in protein and needed by human is contained in soy meal.
The present invention is, the problem such as health care poor unbalanced for traditional millet cake premixed powder nutritional labeling mainly, composite for the multiple raw material with alimentary health-care function, for human body provides multiple nutrients.
Summary of the invention
In order to solve prior art problem, one object of the present invention is to provide a kind of millet cake premixed powder, and it comprises following component by weight percentage:
The Kelp Powder of 15% to 25%, the rye meal of 5% to 15%, 5% to 15% corn flour, flour add to 100%.
In one embodiment, described millet cake premixed powder is made up of following component by weight percentage: the flour of 60%, the Kelp Powder of 20%, the rye meal of 10% and the corn flour of 10%.
In one embodiment, described millet cake premixed powder also can comprise soy meal.
Another object of the present invention is to provide the method preparing described millet cake premixed powder, and it comprises the following steps:
1) each component is taken according to the component ratio of described millet cake premixed powder, and
2) by step 1) in each component of taking mix.
Mixed proportion can be following ratio by weight percentage: Kelp Powder 15%-25%, rye meal 5%-15%, corn flour 5%-15%, flour adds to 100%.
In a preferred embodiment, mixed proportion be the flour of percentage 60%, the Kelp Powder of 20%, the rye meal of 10% and 10% corn flour.
In one embodiment, soy meal can also be mixed to prepare described millet cake premixed powder.
Another object of the present invention is to provide the millet cake utilizing above-mentioned millet cake premixed powder to make.Such millet cake can comprise steamed bun, bread and cake etc.
Another object of the present invention is to provide the method using described millet cake premixed powder to make millet cake.
Another object of the present invention is to provide above-mentioned millet cake premixed powder making the purposes in millet cake.
Beneficial effect of the present invention is to provide the multiple nutritional components such as proteins,vitamins,minerals, amino acid, carbohydrate for human body, can also be used to make millet cake easily.
Detailed description of the invention
In the present invention, the percentage for describing constituent content is all percentage by weight.
Unless other requirement in the application, in whole description and claims, word " comprises " and " comprising " should be interpreted as meaning that is open, that include formula, namely " includes but not limited to ".
" embodiment " mentioned in whole description or " embodiment " or " in another embodiment " or " in certain embodiments " means to comprise at least one embodiment and relevant concrete reference feature, structure or the feature described in this embodiment.Therefore, the phrase " in one embodiment " that diverse location occurs in whole description or " in embodiments " or " in another embodiment " or " in certain embodiments " need not all refer to same embodiment.In addition, concrete key element, structure or feature can combine in any suitable manner in one or more embodiment.
Except specifically describing, those skilled in the art can use for reference present disclosure and be easy to change the present invention as herein described and change, such as suitable feed change component etc.Should be understood that, all similar changes and change apparent to those skilled in the art, they are all deemed to be included in the present invention.The present invention also comprises all in this manual steps that is that mention or that point out and feature, and in described step and feature any two or more any combination and all combinations.
According to first aspect of the application, provide millet cake premixed powder, it comprises following component by weight percentage:
The Kelp Powder of 15%-25%, the rye meal of 5%-15%, the corn flour of 5%-15%, flour add to 100%.
In certain embodiments, the percentage by weight of Kelp Powder can be 15%, 16%, 17%, 18%, 19%, 20%, 21%, 22%, 23%, 24% or 25%.
In certain embodiments, the percentage by weight of rye meal can be 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14% or 15%.
In certain embodiments, the percentage by weight of corn flour can be 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14% or 15%.
In certain embodiments, soy meal can also be added.
In a preferred embodiment, millet cake premixed powder according to the present invention is made up of following component by weight percentage: the flour of 60%, the Kelp Powder of 20%, the rye meal of 10% and the corn flour of 10%.
Known in the art and any said components that can buy from the market can be applicable to the application.
According to second aspect of the application, provide the preparation method of above-mentioned millet cake premixed powder, it comprises the following steps:
1) each component is taken according to the component ratio of described millet cake premixed powder, and
2) by step 1) in each component of taking mix.
According to the 3rd aspect of the application, provide the millet cake by using above-mentioned millet cake premixed powder to make.
According to the 4th aspect of the application, provide the method making millet cake, it employs above-mentioned millet cake premixed powder in manufacturing process.
According to the 5th aspect of the application, provide above-mentioned millet cake premixed powder and making the purposes in millet cake.
It is unbalanced that the millet cake premixed powder that the application provides overcomes existing millet cake premixed powder nutrition arrangement, lacks health care, both can provide easy wheaten food preparation method, and can provide nutritional labeling again for human body.
In order to understand the present invention further, below by embodiment, the present invention is described in detail.
Embodiment 1
The millet cake premixed powder of 1000g is prepared: take flour 600g, Kelp Powder 200g, rye meal 100g and corn flour 100g in following ratio.
Above-mentioned raw materials is mixed, stirs with machine, can obtain according to millet cake premixed powder 1000g of the present invention.
Carry out sterilization packaging subsequently.
Embodiment 2
The millet cake premixed powder of 1000g is prepared: get flour 500g, Kelp Powder 250g, rye meal 150g, corn flour 50g, soy meal 50g in following ratio.
Above-mentioned raw materials is mixed, stirs with machine, can obtain according to millet cake premixed powder 1000g of the present invention.
Carry out sterilization packaging subsequently.
Embodiment 3
The millet cake premixed powder of 1000g is prepared: get flour 500g, Kelp Powder 150g, rye meal 50g, corn flour 150g, soy meal 150g in following ratio.
Above-mentioned raw materials is mixed, stirs with machine, can obtain according to millet cake premixed powder 1000g of the present invention.
Carry out sterilization packaging subsequently.
Embodiment 4
Above-mentioned millet cake premixed powder is used to utilize conventional preparation method, obtained steamed bun, bread and cake.
The explanation of above embodiment only understands the present invention for helping, and embodiments of the present invention are not restricted to the described embodiments.It should be pointed out that to those skilled in the art, under the prerequisite not departing from the present invention's essence and scope, can carry out some changes and change to the present invention, these changes and change also fall in essence of the present invention and scope.
Claims (8)
1. a millet cake premixed powder, is characterized in that, comprise following component by weight percentage: the Kelp Powder of 15% to 25%, the rye meal of 5% to 15%, the corn flour of 5% to 15%, flour adds to 100%.
2. millet cake premixed powder according to claim 1, is characterized in that, is made up of following component by weight percentage: the flour of 60%, the Kelp Powder of 20%, the rye meal of 10% and the corn flour of 10%.
3. millet cake premixed powder according to claim 1, it can also comprise soy meal.
4. prepare a method for millet cake premixed powder according to any one of claims 1 to 3, it comprises the following steps:
1) each component is taken according to the component ratio of described millet cake premixed powder, and
2) by step 1) in each component of taking mix.
5. millet cake, is characterized in that by using the millet cake premixed powder according to any one of claim 1 to 3 to be made.
6. millet cake according to claim 5, it comprises steamed bun, bread and cake.
7. make a method for millet cake, it is characterized in that the millet cake premixed powder used in manufacturing process according to any one of claim 1 to 3.
8. the millet cake premixed powder any one of claims 1 to 3 described in claim is making the purposes in millet cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410801772.5A CN104472613A (en) | 2014-12-19 | 2014-12-19 | Pastry premixed powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410801772.5A CN104472613A (en) | 2014-12-19 | 2014-12-19 | Pastry premixed powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472613A true CN104472613A (en) | 2015-04-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410801772.5A Pending CN104472613A (en) | 2014-12-19 | 2014-12-19 | Pastry premixed powder and preparation method thereof |
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| CN (1) | CN104472613A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378096A (en) * | 2018-03-12 | 2018-08-10 | 威海海洋职业学院 | A kind of premixed powder and flour product for flour product |
| CN108497282A (en) * | 2018-03-13 | 2018-09-07 | 重庆拜月食品科技有限公司 | Triticale steamed bun premixed powder and its manufacture craft |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102440270A (en) * | 2011-10-20 | 2012-05-09 | 莫瑞萍 | Nutritional healthcare premixed flour |
| CN103892268A (en) * | 2014-03-26 | 2014-07-02 | 代晓岩 | Special strengthened flour for low GI (Glycemic Index) whole flour |
-
2014
- 2014-12-19 CN CN201410801772.5A patent/CN104472613A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102440270A (en) * | 2011-10-20 | 2012-05-09 | 莫瑞萍 | Nutritional healthcare premixed flour |
| CN103892268A (en) * | 2014-03-26 | 2014-07-02 | 代晓岩 | Special strengthened flour for low GI (Glycemic Index) whole flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378096A (en) * | 2018-03-12 | 2018-08-10 | 威海海洋职业学院 | A kind of premixed powder and flour product for flour product |
| CN108497282A (en) * | 2018-03-13 | 2018-09-07 | 重庆拜月食品科技有限公司 | Triticale steamed bun premixed powder and its manufacture craft |
| CN108497282B (en) * | 2018-03-13 | 2021-07-13 | 上海四和食品有限公司 | Premixed black wheat steamed bun flour and preparation process thereof |
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Application publication date: 20150401 |