CN103651695A - Chinese chestnut biscuit - Google Patents

Abstract

The invention discloses a Chinese chestnut biscuit, and relates to the technical field of food and a production method thereof. The formula of the Chinese chestnut biscuit includes Chinese chestnuts, wheat, eggs, milk, red dates, honey, salt and yeast powder. People can select ingredients of the Chinese chestnut biscuit conveniently; compared with common biscuits, the Chinese chestnut biscuit has the advantages that the Chinese chestnut biscuit contains nutritional ingredients, inorganic mineral elements, microelements and various amino acids, can supplement multiple substances as needed by human bodies, has good nutrition supplement effect and good taste, and is suitable for people of all ages.

Description

A kind of Chinese chestnut biscuit

Technical field:

The present invention relates to a kind of food and production method technical field thereof, relate in particular to a kind of Chinese chestnut biscuit.

Background technology:

Biscuit is generally to take the sheet Western-style pastry that flour forms as primary raw material baking, it is primary raw material that the wheat flour of take can add glutinous rice flour, starch etc., add sugar, grease and other raw materials, the loose or crisp food of mouthfeel through adjusting the techniques such as powder, shaping, baking to make.

The vitamin B1 of Chinese chestnut, B2 rich content, the content of vitamin B2 is at least 4 times of rice, and every 100 grams also contain 24 milligrams of vitamin Cs, and this is that grain can not be compared.

At present, the contained nutritional labeling of biscuit is single, can not meet the demand in market.

Summary of the invention:

Technical problem to be solved by this invention is to provide a kind of Chinese chestnut biscuit more nutritious than common biscuit.

For addressing the above problem, a kind of Chinese chestnut biscuit of the present invention, this formula is to consist of the following composition: Chinese chestnut, wheat, egg, milk, red date, honey, salt and dusty yeast, wherein the percentage by weight of each batching is: Chinese chestnut 20%～30%, wheat 40%～15%, egg 10%～8%, milk 10%～15%, red date 5%～8%, honey 5%～8%, salt 5%～8% and dusty yeast 5%～8%.

A kind of preparation method's step of Chinese chestnut biscuit is as follows:

(1) Chinese chestnut, wheat and red date are put into respectively to drying baker and dry, drying time is 30～40 minutes;

(2) Chinese chestnut, wheat and red date being put into respectively to pulverizer is ground into Powdered; (3) rice-chestnut powder, wheat flour are put into mixer together with red date powder and stir, mixing time is 20～30 minutes;

(4) mixture stirring is joined in the mixed liquor of egg, milk, honey, salt and dusty yeast, again stir after heating, temperature is 95 ℃～120 ℃;

(5) mixture finally obtaining is joined to die for molding, can obtain finished product.

The present invention has the following advantages: selection of the present invention is convenient, compares with common biscuit, contains more nutritional labeling, inorganic mineral element, trace element and several amino acids, many materials of supplementary needed by human body, have good extra-nutrition effect, and mouthfeel is better, all-ages.

The specific embodiment:

Embodiment 1

This formula is to consist of the following composition: Chinese chestnut, wheat, egg, milk, red date, honey, salt and dusty yeast, wherein the percentage by weight of each batching is: Chinese chestnut 20%, wheat 40%, egg 10%, milk 10%, red date 5%, honey 5%, salt 5% and dusty yeast 5%.

A kind of preparation method's step of Chinese chestnut biscuit is as follows:

(1) Chinese chestnut, wheat and red date are put into respectively to drying baker and dry, drying time is 30～40 minutes;

(2) Chinese chestnut, wheat and red date being put into respectively to pulverizer is ground into Powdered;

(3) rice-chestnut powder, wheat flour are put into mixer together with red date powder and stir, mixing time is 20～30 minutes;

(4) mixture stirring is joined in the mixed liquor of egg, milk, honey, salt and dusty yeast, again stir after heating, temperature is 95 ℃～120 ℃;

(5) mixture finally obtaining is joined to die for molding, can obtain finished product.

Embodiment 2

This formula is to consist of the following composition: Chinese chestnut, wheat, egg, milk, red date, honey, salt and dusty yeast, wherein the percentage by weight of each batching is: Chinese chestnut 30%, wheat 15%, egg 8%, milk 15%, red date 8%, honey 8%, salt 8% and dusty yeast 8%.A kind of preparation method of Chinese chestnut biscuit is as follows:

(1) Chinese chestnut, wheat and red date are put into respectively to drying baker and dry, drying time is 30～40 minutes;

(2) Chinese chestnut, wheat and red date being put into respectively to pulverizer is ground into Powdered;

(3) rice-chestnut powder, wheat flour are put into mixer together with red date powder and stir, mixing time is 20～30 minutes;

(4) mixture stirring is joined in the mixed liquor of egg, milk, honey, salt and dusty yeast, again stir after heating, temperature is 95 ℃～120 ℃;

(5) mixture finally obtaining is joined to die for molding, can obtain finished product.

Claims (2)

1. a Chinese chestnut biscuit, it is characterized in that: described formula is to consist of the following composition: Chinese chestnut, wheat, egg, milk, red date, honey, salt and dusty yeast, wherein the percentage by weight of each batching is: Chinese chestnut 20%～30%, wheat 40%～15%, egg 10%～8%, milk 10%～15%, red date 5%～8%, honey 5%～8%, salt 5%～8% and dusty yeast 5%～8%.

2. a kind of Chinese chestnut biscuit according to claim 1, is characterized in that: preparation method's step of described a kind of Chinese chestnut biscuit is as follows:

(1) Chinese chestnut, wheat and red date are put into respectively to drying baker and dry, drying time is 30～40 minutes;

(2) Chinese chestnut, wheat and red date being put into respectively to pulverizer is ground into Powdered;

(3) rice-chestnut powder, wheat flour are put into mixer together with red date powder and stir, mixing time is 20～30 minutes;

(4) mixture stirring is joined in the mixed liquor of egg, milk, honey, salt and dusty yeast, again stir after heating, temperature is 95 ℃～120 ℃;

(5) mixture finally obtaining is joined to die for molding, can obtain finished product.