CN103584026B - Purple sweet potato powder ingredient and preparation technology thereof - Google Patents
Purple sweet potato powder ingredient and preparation technology thereof Download PDFInfo
- Publication number
- CN103584026B CN103584026B CN201310635443.3A CN201310635443A CN103584026B CN 103584026 B CN103584026 B CN 103584026B CN 201310635443 A CN201310635443 A CN 201310635443A CN 103584026 B CN103584026 B CN 103584026B
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- purple sweet
- powder
- potato powder
- purple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000843 powder Substances 0.000 title claims abstract description 88
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 48
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 48
- 239000004615 ingredient Substances 0.000 title claims abstract description 27
- 238000005516 engineering process Methods 0.000 title abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract 4
- 241000209140 Triticum Species 0.000 claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 claims abstract description 30
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims description 21
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 6
- 238000004806 packaging method and process Methods 0.000 abstract description 6
- 238000003756 stirring Methods 0.000 abstract description 6
- 238000011049 filling Methods 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 238000007789 sealing Methods 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 3
- 230000009261 transgenic effect Effects 0.000 abstract 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 9
- 235000004976 Solanum vernei Nutrition 0.000 description 8
- 241000352057 Solanum vernei Species 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000605 extraction Methods 0.000 description 5
- 210000001161 mammalian embryo Anatomy 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000011812 mixed powder Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 230000002618 waking effect Effects 0.000 description 4
- 210000004907 gland Anatomy 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the technical field of food processing and relates to a purple sweet potato powder ingredient and a preparation technology thereof. The purple sweet potato powder ingredient comprises, by weight, 3-6 parts of purple sweet potato powder, 1-3 parts of wheat germ powder and 2-4 parts of non-transgenic soybean powder. The preparation technology comprises the following steps of carrying out spray drying on extracted wheat germ, mixing the dried wheat germ, purple sweet potato powder and non-transgenic soybean powder, putting the mixture into a V-shaped mixer, carrying out full stirring for 20-30min, putting the mixture into a vertical filling box-type bag packaging machine, carrying out packaging by a food bag and carrying out vacuum sealing. A wheaten food prepared from the purple sweet potato powder ingredient has a purple sweet potato unique purple color, a high nutritive value and a mellow and fine taste, and is a nutritive, safe and healthy superior product. The preparation technology has simple and easy processes and can realize standard, normative and industrial production easily.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of purple sweet potato powder ingredient and manufacture craft thereof.
Background technology
Dumpling is the common wheaten food of China, and deeply like by the common people, the dumpling flour at present for making dumplings is the one in wheat flour, and common wheat flour is medium strength flour, and dumpling flour then adopts wheat high-strength flour, and the dumpling wrapper contracted out compares chewiness, resistant to cook, not easily broken skin.And the dumpling flour of our conventional use, its nutrition is more single, and mouthfeel is more dull, is difficult to meet the popular high request to diet now.Therefore developing balanced in nutrition, that mouthfeel is unique dumpling flour is the technical problem that those skilled in the art are badly in need of solving.
Summary of the invention
The present invention is directed to the deficiency that prior art exists, provide a kind of and improve trophic structure, the purple sweet potato powder ingredient of taste mellow and manufacture craft thereof.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of purple sweet potato powder ingredient, and its component is counted by weight: purple sweet potato powder 3 ~ 6 parts, wheat germ powder 1 ~ 3 part and 2 ~ 4 parts, Non-transgenic soybean powder.
Further, a kind of purple sweet potato powder ingredient, its component is counted by weight and is preferably: purple sweet potato powder 4 parts, wheat germ powder 2 parts and 3 parts, Non-transgenic soybean powder.
A manufacture craft for purple sweet potato powder ingredient described above, comprises the following steps:
(1) wheat embryo of extraction is carried out spraying dry, make the granularity of wheat germ powder be 36 ~ 40 orders, then mix with purple sweet potato powder, Non-transgenic soybean powder; Wherein each raw material dosage is: purple sweet potato powder 3 ~ 6 parts, wheat germ powder 1 ~ 3 part and 2 ~ 4 parts, Non-transgenic soybean powder;
(2) above-mentioned mixed-powder is placed in V-arrangement mixer, fully stirs through 20 ~ 30min, put into vertical filling boxlike bag package machine and pack, carry out vacuum seal with food packaging bag.
Wherein, described purple sweet potato powder is obtained by following method: cut after being cleaned up by new light violet potato, then at 80 DEG C of baking oven inner drying 180 ~ 200min, make its water tariff collection 8 ~ 10%, enter pulverizer to pulverize, entered in 200 μm of sieves to screen by purple potato after pulverizing, screenings is purple sweet potato powder.
Described purple sweet potato powder ingredient and the amount ratio of dumpling flour are (0.016 ~ 0.054): 1.
The using method of described purple sweet potato powder ingredient is: get dumpling flour according to the above ratio and purple sweet potato powder ingredient puts into washbasin, adds suitable quantity of water, and make with face slightly hard, be placed on the sealing of container internal gland after becoming reconciled, the face time of waking up is 10 ~ 20min.
The invention has the beneficial effects as follows: the present invention adopts the natural purple sweet potato powder of high-quality pure, wheat germ powder and Non-transgenic soybean powder to be raw material, refine through efficient physical mixing and form, not only remain contained anthocyanidin and the functional materials such as amino acid and mineral matter element in purple potato, and the various protein be added with in soy meal and wheat germ powder and the contour nutritional labeling of vitamin, product does not add any additive, safety non-pollution, be truly meet nutritional-based product.Have the specific purple color and luster of purple potato itself by the Flour product that purple sweet potato powder ingredient of the present invention processes, be of high nutritive value, taste sweet-smelling, delicate mouthfeel is nutrition, safe, healthy first-class good merchantable brand; And manufacture craft of the present invention is simple, be easy to realize standardization, standardization, suitability for industrialized production.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
The wheat embryo used in the embodiment of the present invention derives from the extraction in wheat processing process, and Non-transgenic soybean powder derives from soybean grinding and forms, and dumpling flour derives from wheat processing, join powder forms.
Embodiment 1
Water intaking dumpling powder 1000g and purple sweet potato powder ingredient 16g puts into washbasin, adds suitable quantity of water, and make with face slightly hard, be placed on the sealing of container internal gland after becoming reconciled, the face time of waking up is 10min.
Wherein, the component of described purple sweet potato powder ingredient is: purple sweet potato powder 6g, wheat germ powder 6g and Non-transgenic soybean powder 4g.
The manufacture craft of purple sweet potato powder ingredient described above, comprises the following steps:
(1) wheat embryo of extraction is carried out spraying dry, make the granularity of wheat germ powder be 36 ~ 40 orders, then mix with purple sweet potato powder, Non-transgenic soybean powder; Wherein each raw material dosage is: purple sweet potato powder 6g, wheat germ powder 6g and Non-transgenic soybean powder 4g;
(2) above-mentioned mixed-powder is placed in V-arrangement mixer, fully stirs through 20min, put into vertical filling boxlike bag package machine and pack, carry out vacuum seal with food packaging bag.
Embodiment 2
Water intaking dumpling powder 1000 and purple sweet potato powder ingredient 22g put into washbasin, add suitable quantity of water, and make with face slightly hard, be placed on the sealing of container internal gland after becoming reconciled, the face time of waking up is 15min.
Wherein, the component of described purple sweet potato powder ingredient is: purple sweet potato powder 12g, wheat germ powder 2g and Non-transgenic soybean powder 8g.
The manufacture craft of purple sweet potato powder ingredient described above, comprises the following steps:
(1) wheat embryo of extraction is carried out spraying dry, make the granularity of wheat germ powder be 36 ~ 40 orders, then mix with purple sweet potato powder, Non-transgenic soybean powder; Wherein each raw material dosage is: purple sweet potato powder 12g, wheat germ powder 2g and Non-transgenic soybean powder 8g;
(2) above-mentioned mixed-powder is placed in V-arrangement mixer, fully stirs through 30min, put into vertical filling boxlike bag package machine and pack, carry out vacuum seal with food packaging bag.
Embodiment 3
Pour in dough mixing machine by boiled dumpling powder 50kg and purple sweet potato powder ingredient 2.7kg, add pure water and fully stir, the face time of waking up is 20min.
Wherein, the component of described purple sweet potato powder ingredient is: purple sweet potato powder 1.2kg, wheat germ powder 0.6kg and Non-transgenic soybean powder 0.9kg.
The manufacture craft of purple sweet potato powder ingredient described above, comprises the following steps:
(1) wheat embryo of extraction is carried out spraying dry, make the granularity of wheat germ powder be 36 ~ 40 orders, then mix with purple sweet potato powder, Non-transgenic soybean powder; Wherein each raw material dosage is: purple sweet potato powder 1.2kg, wheat germ powder 0.6kg and Non-transgenic soybean powder 0.9kg;
(2) above-mentioned mixed-powder is placed in V-arrangement mixer, fully stirs through 25min, put into vertical filling boxlike bag package machine and pack, carry out vacuum seal with food packaging bag.
The purple potato dumpling flour below selecting the embodiment of the present invention 1 ~ 3 method to obtain and wheat dumpling flour commercially available at present and corn dumpling flour, adopt same procedure to detect, in table 1 its nutrition:
The each dumpling flour nutritional labeling of table 1
As can be seen from Table 1, purple potato dumpling flour of the present invention has very high nutritive value.Wherein containing the nutrition such as rich in protein, carbohydrate, mineral matter, vitamin, especially human body 8 kinds must amino acid and dietary fiber isoreactivity polysaccharide, mineral matter higher containing selenium, iron, anthocyanidin, vitamin A, B1, C equal size.
The testing result of the purple potato dumpling flour that the embodiment of the present invention 1 ~ 3 method obtains is in table 2:
The testing result of the purple potato dumpling flour of table 2 the present invention
As can be seen from Table 2, every testing result of purple potato dumpling flour of the present invention all meets its standard-required, belongs to qualified products.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit the present invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (3)
1. a purple sweet potato powder ingredient, is characterized in that its component is counted by weight: purple sweet potato powder 3 ~ 6 parts, wheat germ powder 1 ~ 3 part and 2 ~ 4 parts, Non-transgenic soybean powder.
2. a kind of purple sweet potato powder ingredient according to claim 1, is characterized in that its component is counted by weight and is preferably: purple sweet potato powder 4 parts, wheat germ powder 2 parts and 3 parts, Non-transgenic soybean powder.
3. a kind of purple sweet potato powder ingredient according to claim 1, is characterized in that the amount ratio of described purple sweet potato powder ingredient and dumpling flour is for (0.016 ~ 0.054): 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635443.3A CN103584026B (en) | 2013-12-03 | 2013-12-03 | Purple sweet potato powder ingredient and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635443.3A CN103584026B (en) | 2013-12-03 | 2013-12-03 | Purple sweet potato powder ingredient and preparation technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103584026A CN103584026A (en) | 2014-02-19 |
| CN103584026B true CN103584026B (en) | 2015-06-24 |
Family
ID=50074512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310635443.3A Expired - Fee Related CN103584026B (en) | 2013-12-03 | 2013-12-03 | Purple sweet potato powder ingredient and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584026B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897872A (en) * | 2017-10-31 | 2018-04-13 | 罗珍 | Potato powder dumpling production method and its potato powder dumpling product |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554245A (en) * | 2003-12-22 | 2004-12-15 | 佟双磊 | Coarse grain mixed flour wrapper |
| CN101396140A (en) * | 2007-09-27 | 2009-04-01 | 顾衍武 | Method of making dumpling |
| CN101933586A (en) * | 2010-07-26 | 2011-01-05 | 刘勋 | Dumpling flour and product thereof |
| CN102396584A (en) * | 2011-11-17 | 2012-04-04 | 扬州市名佳面粉有限公司 | Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
-
2013
- 2013-12-03 CN CN201310635443.3A patent/CN103584026B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554245A (en) * | 2003-12-22 | 2004-12-15 | 佟双磊 | Coarse grain mixed flour wrapper |
| CN101396140A (en) * | 2007-09-27 | 2009-04-01 | 顾衍武 | Method of making dumpling |
| CN101933586A (en) * | 2010-07-26 | 2011-01-05 | 刘勋 | Dumpling flour and product thereof |
| CN102396584A (en) * | 2011-11-17 | 2012-04-04 | 扬州市名佳面粉有限公司 | Nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans and preparation method thereof |
| CN102894279A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Nutritional vermicelli and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103584026A (en) | 2014-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103271298A (en) | Infant instant nutritious porridge and preparation process thereof | |
| CN103262987B (en) | A kind of nutrient boil and preparation method thereof | |
| CN103783114A (en) | Wheat whole-grain-powder biscuit | |
| CN105747085A (en) | Nutritional flour with rich high iron and high calcium and preparation method thereof | |
| CN105995507A (en) | Potato and rice noodles with egg and production method thereof | |
| CN102342430A (en) | Preparation method of nutritional pumpkin noodles | |
| CN103584026B (en) | Purple sweet potato powder ingredient and preparation technology thereof | |
| CN104381411A (en) | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof | |
| CN105248570A (en) | Bone meal healthcare cookies and making method thereof | |
| CN105105000A (en) | High-fiber fine dried noodle and making method thereof | |
| CN104366264A (en) | Soya bean milk egg noodle and producing method thereof | |
| CN102870853A (en) | Ultrathin bean flour and bean nutrition meal bars | |
| CN104489482A (en) | Brewing type instant food and preparation method thereof | |
| CN104286076A (en) | Cancer-prevention anti-aging bread and making method of cancer-prevention anti-aging bread | |
| CN103875900A (en) | Pig feed containing purple perilla and preparation method thereof | |
| RU2566449C1 (en) | Protein-vitamin products manufacture method | |
| CN105942190A (en) | Apple-flavored B-shaped pasta and production method thereof | |
| CN104472613A (en) | Pastry premixed powder and preparation method thereof | |
| CN108244191B (en) | Preparation method of orange-flavored potato crisps | |
| KR100610996B1 (en) | Preparation Method of Assorting Mixtures for Boiled Rice from Boiled-Dried Anchovy, Mushrooms, Sea Vegetables, Vegetables and Kimch | |
| CN103637110A (en) | Tomato powder ingredient and preparation process thereof | |
| CN103637111A (en) | Pumpkin powder formula and preparation process of pumpkin powder | |
| CN103621931A (en) | Spinach powder accessory and production process thereof | |
| CN110063492A (en) | It is a kind of based on Hericium erinaceus, the nutrient breakfast powder of mushroom and preparation method | |
| CN109090459A (en) | A kind of production method of waxy wheat flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150624 Termination date: 20151203 |
|
| EXPY | Termination of patent right or utility model |