CN104432094A - Spirulina-mulberry health buccal tablets and preparation method thereof - Google Patents

Spirulina-mulberry health buccal tablets and preparation method thereof Download PDF

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Publication number
CN104432094A
CN104432094A CN201410712062.5A CN201410712062A CN104432094A CN 104432094 A CN104432094 A CN 104432094A CN 201410712062 A CN201410712062 A CN 201410712062A CN 104432094 A CN104432094 A CN 104432094A
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spirulina
mulberry
health
powder
lubricant
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CN201410712062.5A
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Chinese (zh)
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黄南概
林国友
罗生芳
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a spirulina-mulberry health buccal tablets and a preparation method thereof, and belongs to the field of health products. The spirulina-mulberry health buccal tablets are composed of the following raw materials: 40-60 parts of spirulina dry powder, 10-20 parts of mulberry dry powder, 2-5 parts of corn starch, 0.1-1 part of sweet tea juice, 0.5-5 parts of maltodextrin, 0.1-1 part of a lubricant and 20-30 parts of a wetting agent. The preparation method comprises the following steps: mixing the raw materials, namely the spirulina dry powder, the mulberry dry powder, the corn starch, the sweet tea juice, the maltodextrin and the wetting agent to prepare wet granules, drying the wet granules to prepare dry granules, adding the lubricant, mixing, tabletting and drying to obtain the spirulina-mulberry health buccal tablets. The spirulina-mulberry health buccal tablets provided by the invention are convenient to carry and eat and have the medical healthcare functions of spirulina and mulberries; the use amount is accurate, the quality is stable, the environment influence is small and the storage time is long; the preparation process is simple, the automatic production can be achieved, the production yield is large and the cost is low.

Description

A kind of spirulina mulberry health-care lozenge and preparation method thereof
Technical field
The present invention relates to a kind of health medicine, be specifically related to a kind of health care buccal tablets prepared for primary raw material with spirulina and mulberry fruit and preparation method thereof.
Background technology
Mulberry fruit, has another name called mulberries, mulberries, mulberry fruit, mulberry fruit, Sang Shi, sorosis etc., is the hired tonic of Chinese emperors before more than 2,000 years.Because the growing environment that mulberry tree is special makes sorosis have the feature of spontaneous growth without any pollution so mulberry fruit is otherwise known as " holy fruit among the people ".4 times of it contains the nutrient such as abundant activated protein, provitamin A, B1, B2, PP and C, amino acid, malic acid, butanedioic acid, tartaric acid, carrotene, mineral calcium, phosphorus, iron, copper, zinc to be the 5-6 of apple be doubly grape have multiple efficacies and are described as " the best health fruit of 21st century " by medical circle.Often eat mulberry fruit and can significantly improve effect that body immunity has the beautifying face and moistering lotion that delays senility.Mulberries not only can food but also the traditional Chinese medical science of can being used as medicine think the sweet acidity of mulberries taste be slightly cold into the heart, liver, kidney channel be strengthening by means of tonics, the good fruit of intelligence development of nourishing heart.There is Yin-nourishing and body fluid promoting of enriching blood to quench the thirst the effects such as ease constipation is dry, cure mainly deficiency of YIN-blood and cause tinnitus of having a dizzy spell, palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, quench one's thirst, the disease such as dry, dry and hard excrement.
Micro-algae be a class on land, autophyte that widely distributed, nutritious, the photosynthetic availability in ocean is high, belong to low and wait water plant, each micro-algae on average approximately only has 5 microns.Micro-algae mainly includes spirulina, chlorella (green alga), haematococcus etc., they are rich in protein, lipid, polysaccharides, beta carotene, multiple inorganic elements, as nutritional labeling and the industrial chemicals of the high values such as Cu, Fe, Se, Mn, Zn, be widely used in medical industry, food industry, animal feed, environment measuring and purification, biotechnology and regenerative resource manufacture etc.
Mulberry fruit or micro-algae is adopted to prepare health products huge number as medicinal ingredient, the following several sections of documents of concrete extracts:
Chinese patent (application number: CN200710156532.4) discloses a kind of production method of intestinal canal health-care mulberry red wine, comprises that (1) main fermentation, (2) after fermentation, (3) are freezing, glue under (4) diatomite.Production method of the present invention adds oligosaccharides Oilgosaccharkdes to coordinate the sweet sour ratio of mulberry red wine in the manufacturing process of mulberry red wine, utilizes oligosaccharides Oilgosaccharkdes to regulate the function of gastrointestinal bacterial flora.The mulberry red wine that the present invention obtains has double health effect.
Chinese patent (application number: CN201110355308.4) discloses a kind of mulberry fruit juice and technique, adopts the raw materials such as mulberry fruit fresh fruit, through washing the obtained mulberry fruit juices such as fruit, making beating, allotment, homogeneous, UHT sterilizing, sterile filling, sealing.Invention product and technique are not added or are used anticorrisive agent, adopt double-stage homogenization and UHT sterilization technology, and refinement disperses the components such as dietary fiber and reduces the nutraceutical losses such as mulberry fruit source anthocyanidin, mineral matter, vitamin, amino acid to greatest extent.Mulberry fruit juice tool low sugar, the low-heat prepared with invented technology, mouthfeel is plentiful, fruital is natural, the feature such as preservation and good stability.
Chinese patent (application number: CN2012104310900) discloses a kind of with spirulina, silkworm chrysalis child health care goods that are fundamental component and preparation method thereof, be made up of formula and preparation method, this invention is by spirulina, silkworm chrysalis, accurate Chinese yam, stir-fry paddy Fructus Hordei Germinatus, and vitamin E, B1, B2 and zinc sulfate are prepared from.Concrete preparation method: after first spirulina and silkworm chrysalis being cleaned, place 80 DEG C of drying ovens to dry, again two Chinese medicines are carried out big gun moxibustion, oven dry respectively, then raw material is ground to form powdery respectively, and respectively through 80 objects screenings, then by formula rate, spirulina and dried silkworm chrysalis meal and two traditional Chinese medicine powder are mixed together, add one by one by the powder of formula rate by Western medicine vitamin E, B1 and B2 again, after making it become the uniform fine-powdered of color, be distributed into every bottle for 25g, qualified on inspection.This invention has that preparation method is simple, preparation easily, health-care products can help digestant for baby, improves a poor appetite, enhancing development and metabolism, maintenance normal physiological function and body health advantage.
In the existing document found, not yet find that there is the relevant report of any health care buccal tablets utilizing spirulina and mulberry fruit to prepare for primary raw material.
Summary of the invention
The object of the present invention is to provide a kind of medicinal efficacy not only with spirulina and mulberry fruit, and have easy to carry and use, preparation is simple and the spirulina mulberry health-care lozenge of low cost and other advantages and preparation method thereof.
Concrete, technical scheme of the present invention is as follows:
A kind of spirulina mulberry health-care lozenge, comprises the raw material composition of following parts by weight: spirulina powder 40-60 part, mulberry fruit dry powder 10-30 part, cornstarch 2-5 part, sweet tea juice 0.1-1 part, maltodextrin 0.5-5 part, lubricant 0.1-1 part, wetting agent 20-30 part.
Described spirulina powder is clean, fresh spirulina drying, flour obtains after 100 mesh sieves.
Described spirulina is one or more combinations in spirulina, chlorella, haematococcus.
The mulberry fruit drying that described mulberry fruit dry powder is clean, fresh, flour obtain after 100 mesh sieves.
Described sugar is sucrose.
Described lubricant is dolomol.
Described wetting agent is water.
Beet is perennial pure natural, ecosystem, pollution-free evergreen woody plants.Its leaf ovalize, there is sawtooth at edge, and taste is micro-sweet.Containing 18 seed amino acids of 8 seed amino acids comprising needed by human in Wild sweet tea, every 100 grams of dry products are containing total amino acid content 331.54 milligrams, wherein threonine 0.60%, valine 0.76%, methionine 0.16%, isoleucine 0.52%, leucine 1.22%, phenylalanine 0.72%, lysine 0.83%.Also containing abundant mineral matter in Guangxi Folium hydrangeae strigosae, comprising the necessary trace element zinc of human body, selenium, copper, molybdenum, chromium etc.; Not containing noxious materials such as arsenic aluminium, wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb, and except above-mentioned contained trace element, be also rich in multivitamin, in fresh and sweet tea, ascorbic content is up to 115mg/100g.Except possessing effect of common green tea, also there is the drug effects such as prevention and cure of cardiovascular disease, prevention of stroke, protective effect on cancer risk, prophylaxis of teeth disease simultaneously.The sugariness of Guangxi Folium hydrangeae strigosae is very high, and the sugariness of per kilogram stem tea is equivalent to the sugariness of 15 kilograms of sucrose, and the sweet theine of per kilogram is equivalent to the sweetness of cane sugar of 300 kilograms.Sweet theine is a kind of diterpene glucose sweetener low in calories, is to replace the high sugariness of sugar and low calorie and nontoxic crude sweet tannin plant.
Maltodextrin (also referred to as wheat Trane) is made up, not containing the starch derivatives of free starch through minuent hydrolysis, purification, spraying dry of starch.English abbreviation be MD. have that viscosity is large, thickening property is strong, dissolubility is good, instant capacity is good, carrier-mediated good, ferment little, moisture absorption is low, free from extraneous odour, sugariness are low, human body is easy to digest and assimilate, the feature such as low-heat, low fat, be one of optimal basic material in food industry, and obtain applying more and more widely in paper industry, daily-use chemical industry, fine chemistry industry, medical industry.
Dolomol is that white is easily without the fine powder of grittiness; Micro-have special smell; Soapy feeling is had with skin contact.Insoluble in water, ethanol or ether, be mainly used as lubricant, antiplastering aid, glidant.The granulation of special appropriate oil, extract medicament, the particle made has good mobility and compressibility.Glidant is used as in direct tablet compressing.Also can be used as filter aid, fining agent and drip infusion, and the suspending agent of liquid preparation, thickener.
The preparation method of this spirulina mulberry health-care lozenge comprises the following steps:
(1) get clean, fresh spirulina drying, pulverize, cross 100 mesh sieves, obtain spirulina powder;
(2) get clean, fresh mulberry fruit drying, flour, cross 100 mesh sieves, obtain mulberry fruit dry powder;
(3) count by weight, take raw material spirulina powder 40-60 part, mulberry fruit dry powder 10-30 part, cornstarch 2-5 part, sweet tea juice 0.1-1 part, maltodextrin 0.5-5 part, lubricant 0.1-1 part, wetting agent 20-30 part, the comprehensive raw material of mixing except lubricant, make wet granular, then dry and make dry particle;
(4) in dry particle, add lubricant, mixing, then compressing tablet, obtains spirulina mulberry health-care lozenge.
In above step (3), adopt comminutor to prepare wet granular, and adopt dryer to dry 1-2h under temperature 80-100 DEG C of condition.
Compared with prior art, the present invention has the following advantages and good effect:
(1) spirulina mulberry health-care lozenge of the present invention carry, taking convenience, there is spirulina and mulberry fruit medicinal health effect.
(2) spirulina mulberry health-care of the present invention is accurate containing tablet amounts, and steady quality, affected by environment little, memory time is long.
(3) spirulina mulberry health-care Buccal Tablet of the present invention is simple, can realize automated production, and production output is large, and cost is low.
Detailed description of the invention
Be described in further detail the present invention below in conjunction with specific embodiment, the present embodiment is only do clearer explanation to the present invention, instead of limitation of the present invention.
Embodiment 1
(1) get clean, fresh spirulina drying, pulverize, cross 100 mesh sieves, obtain spirulina powder;
(2) get clean, fresh mulberry fruit drying, flour, cross 100 mesh sieves, obtain mulberry fruit dry powder;
(3) count by weight, take raw material spirulina powder 45kg, mulberry fruit dry powder 25kg, cornstarch 5kg, sweet tea juice 1kg part, maltodextrin 2.5kg, water 22kg, mixing surplus stock, adopt comminutor to make wet granular, then adopt dryer under temperature 80-100 DEG C of condition, dry 1-2h and make dry particle;
(4) in dry particle, add magnesium stearate lubricant, mixing, then compressing tablet, obtain spirulina mulberry health-care lozenge, every tablet quality is about 0.5g.
Embodiment 2
The preparation method of the present embodiment and embodiment 1 is similar, and its difference is that the consumption of various raw material is different.Raw material dosage is spirulina powder 60kg, mulberry fruit dry powder 10kg, cornstarch 4.5kg, sweet tea juice 0.8kg part, maltodextrin 4kg, dolomol 0.5kg, water 25kg.
Embodiment 3
The preparation method of the present embodiment and embodiment 1 is similar, and its difference is that the consumption of various raw material is different.Raw material dosage is spirulina powder 40kg, mulberry fruit dry powder 30kg, cornstarch 1kg, sweet tea juice 0.1kg part, maltodextrin 5kg, dolomol 0.3kg, water 25kg.
Embodiment 4
The preparation method of the present embodiment and embodiment 1 is similar, and its difference is that the consumption of various raw material is different.Raw material dosage is spirulina powder 50kg, mulberry fruit dry powder 20kg, cornstarch 3kg, sweet tea juice 0.6kg part, maltodextrin 3kg, dolomol 0.8kg, water 20kg.
Embodiment 5
The preparation method of the present embodiment and embodiment 1 is similar, and its difference is that the consumption of various raw material is different.Raw material dosage is spirulina powder 55kg, mulberry fruit dry powder 15kg, cornstarch 3kg, sweet tea juice 0.5kg part, maltodextrin 3kg, dolomol 0.5kg, water 30kg.
Embodiment 6
The preparation method of the present embodiment and embodiment 1 is similar, and its difference is that the consumption of various raw material is different.Raw material dosage is spirulina powder 50kg, mulberry fruit dry powder 20kg, cornstarch 2kg, sweet tea juice 0.5kg part, maltodextrin 3.5kg, dolomol 0.5kg, water 25kg.

Claims (8)

1. a spirulina mulberry health-care lozenge, is characterized in that the raw material composition comprising following parts by weight: spirulina powder 40-60 part, mulberry fruit dry powder 10-30 part, cornstarch 2-5 part, sweet tea juice 0.1-1 part, maltodextrin 0.5-5 part, lubricant 0.1-1 part, wetting agent 20-30 part.
2. spirulina mulberry health-care lozenge according to claim 1, is characterized in that, described spirulina powder is clean, fresh spirulina drying, flour obtains after 100 mesh sieves.
3. the spirulina mulberry health-care lozenge according to claim, the mulberry fruit drying that described mulberry fruit dry powder is clean, fresh, flour obtain after 100 mesh sieves.
4. spirulina mulberry health-care lozenge according to claim 1, it is characterized in that, described sugar is sucrose.
5. spirulina mulberry health-care lozenge according to claim 1, it is characterized in that, described lubricant is dolomol.
6. spirulina mulberry health-care lozenge according to claim 1, it is characterized in that, described wetting agent is water.
7., according to the preparation method of the arbitrary described spirulina mulberry health-care lozenge of claim 1-6, it is characterized in that, comprise the following steps:
(1) get clean, fresh spirulina drying, pulverize, cross 100 mesh sieves, obtain spirulina powder;
(2) get clean, fresh mulberry fruit drying, flour, cross 100 mesh sieves, obtain mulberry fruit dry powder;
(3) count by weight, take raw material spirulina powder 40-60 part, mulberry fruit dry powder 10-30 part, cornstarch 2-5 part, sweet tea juice 0.1-1 part, maltodextrin 0.5-5 part, lubricant 0.1-1 part, wetting agent 20-30 part, the comprehensive raw material of mixing except lubricant, make wet granular, then dry and make dry particle;
(4) in dry particle, add lubricant, mixing, then compressing tablet, obtains spirulina mulberry health-care lozenge.
8. spirulina mulberry health-care lozenge according to claim 7, is characterized in that, in described step (3), adopts comminutor to prepare wet granular, and adopts dryer to dry 1-2h under temperature 80-100 DEG C of condition.
CN201410712062.5A 2014-11-29 2014-11-29 Spirulina-mulberry health buccal tablets and preparation method thereof Pending CN104432094A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174177A (en) * 2016-07-07 2016-12-07 广州益生谷生物科技有限公司 A kind of vegetables and fruits tabletting that can regulate human body alkalescence body constitution and preparation method thereof
CN106174544A (en) * 2016-07-19 2016-12-07 唐春艳 The method preparing health care buccal tablets for primary raw material with soybean dietary fiber
CN107969695A (en) * 2017-12-19 2018-05-01 山西佰富康生物科技有限公司 A kind of spirulina tablet and preparation method thereof

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CN102512541A (en) * 2012-01-01 2012-06-27 山东大学威海分校 Compound mulberry preparation capable of improving superoxide dismutase activity
CN102669550A (en) * 2012-05-03 2012-09-19 安徽顶乐食品有限公司 Nutrient noodles prepared by adopting solar drying process

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CN102512541A (en) * 2012-01-01 2012-06-27 山东大学威海分校 Compound mulberry preparation capable of improving superoxide dismutase activity
CN102669550A (en) * 2012-05-03 2012-09-19 安徽顶乐食品有限公司 Nutrient noodles prepared by adopting solar drying process

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174177A (en) * 2016-07-07 2016-12-07 广州益生谷生物科技有限公司 A kind of vegetables and fruits tabletting that can regulate human body alkalescence body constitution and preparation method thereof
CN106174544A (en) * 2016-07-19 2016-12-07 唐春艳 The method preparing health care buccal tablets for primary raw material with soybean dietary fiber
CN107969695A (en) * 2017-12-19 2018-05-01 山西佰富康生物科技有限公司 A kind of spirulina tablet and preparation method thereof

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Application publication date: 20150325