CN105614678A - Selenium-rich salicornia nutrition and health care noodles and production technology thereof - Google Patents
Selenium-rich salicornia nutrition and health care noodles and production technology thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutrition and health care noodles. The noodles are prepared from salicornia, enteromorpha, cassia seeds, rhodiola rosea, the rhizome of chuanxiong, scutellaria baicalensis, acanthopanax roots, the rhizome of rehmannia, dendrobium officinale, oldenlandia diffusa, the liquorice roots, stevia rebaudiana and other Chinese herbal medicines and have the effects of reducing blood fat and blood pressure, improving organism immunity, keeping youth, removing toxin, resisting fatigue and the like so as to meet the requirements of consumers for health care, nutrition, taste and the like. The nutrition and health care noodles have abundant functional activity substance such as amino acid, polypeptide, water-soluble dietary fiber, ferulic acid, active polysaccharides, saponin and flavone in the salicornia and the Chinese herbal medicines. The nutrition and health care noodles have the advantages that the salicornia, the Chinese herbal medicines and the like are scientifically compatible, Chinese herbal medicine functional ingredients are extracted through the technologies of ultrasonic secondary crushing, enzymolysis compound microorganism degradation, the microwave-assisted extraction method, the organic selenium content in the product is improved, the nutrition and health care effect of the product is significantly improved, and the market prospect is wide.
Description
Technical field
The present invention relates to and a kind of add Salicornia Bigelovii Torr. and the herbal medicine active extraction components such as Semen Cassiae, Root of Kirilow Rhodiola, there is reducing blood-fat, fall blood pressure, the health nutritious noodle of anti-ageing effect of waiting for a long time, belong to food processing technology field.
Background technology
Noodles have long history in China, and since ancient times, he is just with wide in variety and the characteristic such as appeal to both the more and the less cultured and be world-famous for. Through development for many years, the production of China's noodles there has also been significant progress. Along with the raising of the development of reform, scientific and technological progress, people's lives, people are not only food for food and satisfy and pursue its trophicity, functional, health. Herbal medicine is the bright traditional culture resource of China, the many scholars of China have carried out the applied research of herbal medicine in health caring noodles, and tentatively achieve application practice, but the mode directly added pulverized by the simple herbal medicine of the many employings of complete processing, action effect is not remarkable, and the irritant smell of herbal medicine multi-band, limit the popularization of herbal health care noodles. Salicornia Bigelovii Torr., also known as Salicornia Bigelovii Torr., is a kind of carnification euhalophyte. Its dry plant cellulose 5��20%, protein 9.0%, it is rich in 8 seed amino acids of needed by human, trace element and VITAMIN, wherein carotene carotene content exceedes 40 times of common vegetable, also containing natural plant health salt and natural vegeto-alkali (Wei Jiao soap glycosides), there is effects such as reducing cholesterol, step-down, reducing blood-fat, therefore develop health-care salicorne noodles and have broad application prospects.
Selenium maintains one of necessary element of human body normal activities, and scarce selenium can cause the generation of multiple disease. in whole food, selenium content is general lower, the normal needs of people can not be met near the selenium in natural food, the low-level of meals selenium is taken in has potential threat to HUMAN HEALTH, ensure HUMAN HEALTH, control has related disorders, sufficient selenium just should be had to take in, prevent have seeming of related disorders especially important by absorbing enough selenium, and inorganic selenium toxicity is higher can not be utilized by the mankind, by plant and microorganism, inorganic selenium being changed into organoselenium is the focus studied at present, but the selenium content in plant materials is general lower, thus the organic selenium product that high yield can be provided inexpensive for the mankind by microbial transformation.
The present invention take Salicornia Bigelovii Torr. as prescription basis, compatibility is multiple to be had and falls blood pressure, reducing blood-fat, anti-oxidant, the herbal medicine of senile-resistant efficacy, utilize the rich selenium fermentation by saccharomyces cerevisiae of high reactivity to have and fall blood pressure, reducing blood-fat, anti-oxidant, anti-ageing, improve the herbal medicine of the various health care functions such as immunity of organisms, prepare a kind of rich selenium health-care salicorne noodles newly, both Salicornia Bigelovii Torr. had been remained, the medical health care effect of the herbal medicine such as Semen Cassiae, expand the application approach of herbal health care noodles, turn improve the organic selenium content in health caring noodles, it is a kind of nutritious, instant edible, the characteristic herbal health care noodles of unique flavor, it is applicable to multiple drunk by people, meet people to the demand of health-care food.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of and has reducing blood-fat taking herbal medicine such as Salicornia Bigelovii Torr., Enteromorpha and Semen Cassiae, Root of Kirilow Rhodiola, Ligusticum wallichii, the root of large-flowered skullcap, Radix Et Caulis Acanthopanacis Senticosi, the dried rhizome of rehmannia, Herba Dendrobii, Spreading Hedyotis Herb, Radix Glycyrrhizae, sweet Stevia as development of raw materials is a kind of, falls blood pressure, improves the health nutritious noodle of the effects such as immunity of organisms, nourishing face and eliminating toxin, antifatigue, to meet human consumer to multi-level demands such as health care, nutrition, mouthfeels.
For achieving the above object, the technical scheme of the present invention is as follows:
A kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle, it is characterized in that, the functional raw material selected and mass ratio be: Salicornia Bigelovii Torr. 50��60 parts, Enteromorpha 3��5 parts, Semen Cassiae 20��30 parts, Root of Kirilow Rhodiola 15��25 parts, Ligusticum wallichii 10��20 parts, the root of large-flowered skullcap 10��20 parts, Radix Et Caulis Acanthopanacis Senticosi 10��15 parts, 10��15 parts, the dried rhizome of rehmannia, Herba Dendrobii 8��10 parts, Spreading Hedyotis Herb 8��10 parts, 8��10 parts, Radix Glycyrrhizae, sweet Stevia 15��25 parts.
The present invention provides a kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle, it is characterised in that: functional raw material is prepared Chinese herbal medicine leaching liquor by " ultrasonic wave secondary breaking+enzymolysis associating complex microorganism degraded+microwave-aided synthesis method " and is produced for noodles.
Said herbal medicine vat liquor production technique, realizes particular by following approach: herbal medicine is removed moth and rotten person, and then shearing-crushing crosses 40 order sieves; According to aforementioned proportion compatibility raw material, add 2��3 times of pure water, broken 10��20min under ultrasonic assistant effect; Fermented liquid initial total sugar content 6��8% is adjusted with glucose, add 2��3% cellulases, 1��2% zytase, 0.15% ammonium sulfate, 0.10% potassium primary phosphate, the rich selenium yeast saccharomyces cerevisiae of inoculation and genus bacillus, inoculative proportion is respectively 3��5%, 1��2%, and ferment under aerobic condition 12��24h; After fermentation ends under ultrasonic assistant effect secondary breaking 10��20min, then under microwave-assisted effect extract 20��30min, Extracting temperature controls at 60��80 DEG C, filter; Filter residue adds 1��2 times of pure water, extracts 10��20min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains vat liquor.
The preparation method of above-mentioned rich selenium yeast saccharomyces cerevisiae is: (1) actication of culture: in 30��40 DEG C of warm water, rich for the high reactivity of preservation selenium yeast saccharomyces cerevisiae is activated 30min; (2) fermented liquid preparation: preparation yeast saccharomyces cerevisiae one-step fermentation substratum, substratum glucose concn 5%, yeast extract paste concentration 1%, 121 DEG C of sterilizing 30min; (3) one-step fermentation: rich for high reactivity after activation selenium is inoculated into fermented liquid, inoculative proportion 2%, cultivates 48h under 28��32 DEG C of conditions, when cultivating 12h, 24h, 36h respectively to substratum in add the Sodium Selenite of 10g/L; (4) filter: filter after fermentation ends, the rich selenium yeast saccharomyces cerevisiae of separation.
The present invention provides a kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle, it is characterised in that be achieved through the following channels:
And face agent preparation: add 4��5% salt, 1��2% composite phosphate, 0.3��0.5% edible alkali in vat liquor, 1) under 30 DEG C of conditions, stirring and dissolving is obtained and face agent;
2) measure: take wheat-flour and gluten powder according to the ratio of 9:1, add and face agent in 37��43% ratios after mixed even;
3) and face: Mixing time 20��30min, making face base, and at the end of face, dough is loose particulate state, holding can be agglomerating, rub gently can loose recovery, and section has levels sense;
4) slaking: the material embryo become reconciled, preservative film in upper cover, adopts the method leaving standstill slaking, the curing time 20��30min;
5) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage, require after slitting noodles smooth, even, without drafting, without burr, there are certain toughness and intensity, wear the noodles being cut into thickness 1.0��2.0mm through slitting shear machine, and make the length of noodles at 220 �� 5.0mm;
6) dry: the noodles oven drying at low temperature 4��5h under 30 DEG C of conditions that will make, it is desired to the water content of noodles finished product is 13.5%��14.5%.
The present invention provides a kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle and production technique thereof, and noodle product color and luster is micro-red, and smooth, fine and smooth, forming, chews chewiness flexible, and strip-breaking rate is low, has light fresh Chinese herbal medicine scent and sweet taste, has no irritating odor, good palatability. Often edible lowering blood-fat and reducing weight, prevention of obesity, the nourishing face and eliminating toxin, anti-ageing of can contributing to, is a kind of good daily health caring food, has wide market outlook.
The present invention provides a kind of Salicornia Bigelovii Torr. selenium-rich nutritive health caring noodles, it is advantageous that: the herbal medicine nature and flavor that is different are different, effect also exists huge difference, complicated interaction relationship is there is in different herbal medicine after combining, and proportioning between herbal medicine is closer, different ratio also will make monarch relation that substantive change occur, thus make the relation generation material alterations of compound herbal medicine, the application is by scientific compatibility Salicornia Bigelovii Torr., Enteromorpha and Semen Cassiae, Root of Kirilow Rhodiola, Ligusticum wallichii, the root of large-flowered skullcap, Radix Et Caulis Acanthopanacis Senticosi, the dried rhizome of rehmannia, Herba Dendrobii, Spreading Hedyotis Herb, Radix Glycyrrhizae, the herbal medicine etc. such as sweet Stevia, achieve health-care nutritious noodle reducing blood-fat, blood pressure falls, the effect of anti-ageing better effects if, detected result shows that in health caring noodles, total antioxidant capacity reaches 358.54 �� 24.28U/mL, it is significantly higher than and reports state of the art at present, change the resistance of oxidation (P < 0.01) of herbal medicine composition or reduction health nutritious noodle more remarkable in regular meeting, two is that the present invention extracts herbal medicine functional ingredient by " ultrasonic wave secondary breaking+enzymolysis associating complex microorganism degraded+microwave-aided synthesis method ", improve the trophicity of the health nutritious noodle with lowering blood-fat and reducing weight effect and functional, particularly in Salicornia Bigelovii Torr. the extraction rate reached of water-soluble dietary fibre to 125.36%, show that part water insoluble dietary fiber is changed into water-soluble dietary fibre in enzymolysis and fermentation process, significantly improves the fat-reducing effect of noodles, three is adopt the two stage fermentation zymotechnique of high reactivity yeast rich in selenium that inorganic selenium is converted into security and the better organoselenium of nutritional type, improve the organic selenium content in health nutritious noodle, in health nutritious noodle, the content of organoselenium reaches 150��180 �� g/Kg after testing, achieves unexpected technique effect, four is with the addition of sweet Stevia in herbal medicine compatibility, it it is a kind of natural type sweeting agent, effectively mask the irritating smell of herbal medicine, health caring noodles is made to have good palatability, overcome the defect of herbal health care noodles palatability difference, sweet Stevia has illnesss such as suppressing hypertension, diabetes, obesity, coronary heart disease, pediatric saprodontia simultaneously, makes invention product be applicable to fat human consumer and child etc., five is add gluten powder in products material, changes the rheological properties of noodles, makes that noodles are fine and smooth, chewiness and nutritious have nourishing function.
Embodiment
Embodiment 1:
A kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle, its concrete production technique is as follows:
(1) actication of culture: rich for the high reactivity of preservation selenium yeast saccharomyces cerevisiae is activated 30min in 30��40 DEG C of warm water;
(2) fermented liquid preparation: preparation yeast saccharomyces cerevisiae one-step fermentation substratum, substratum glucose concn 5%, yeast extract paste concentration 1%, 121 DEG C of sterilizing 30min;
(3) one-step fermentation: rich for high reactivity after activation selenium is inoculated into fermented liquid, inoculative proportion 2%, cultivates 48h under 28��32 DEG C of conditions, when cultivating 12h, 24h, 36h respectively to substratum in add the Sodium Selenite of 10g/L;
(4) filter: filter after fermentation ends, the rich selenium yeast saccharomyces cerevisiae of separation;
(5) vat liquor preparation: herbal medicine is removed moth and rotten person, then shearing-crushing crosses 40 order sieves; According to Salicornia Bigelovii Torr. 55 parts, Enteromorpha 3.5 parts, Semen Cassiae 25 parts, Root of Kirilow Rhodiola 20 parts, Ligusticum wallichii 15 parts, the root of large-flowered skullcap 15 parts, Radix Et Caulis Acanthopanacis Senticosi 12 parts, 12 parts, the dried rhizome of rehmannia, Herba Dendrobii 9 parts, Spreading Hedyotis Herb 9 parts, 9 parts, Radix Glycyrrhizae, sweet Stevia 20 parts of ratio compatibility raw materials, add 2.5 times of pure water, broken 15min under ultrasonic assistant effect; Fermented liquid initial total sugar content 7% is adjusted with glucose, add 2.5% cellulase, 1.5% zytase, 0.15% ammonium sulfate, 0.10% potassium primary phosphate, the rich selenium yeast saccharomyces cerevisiae of inoculation and genus bacillus, inoculative proportion is respectively 4%, 1.5%, and ferment under aerobic condition 18h; After fermentation ends under ultrasonic assistant effect secondary breaking 15min, then under microwave-assisted effect, extract 25min, Extracting temperature controls at 60��80 DEG C, filter; Filter residue adds 1.5 times of pure water, extracts 15min under microwave-assisted effect, repeats extraction twice, and namely merging filtrate obtains vat liquor;
And face agent preparation: add 4.5% salt, 1.5% composite phosphate, 0.4% edible alkali in vat liquor, (6) under 30 DEG C of conditions, stirring and dissolving is obtained and face agent;
(7) measure: take wheat-flour and gluten powder according to the ratio of 9:1, add and face agent in 37��43% ratios after mixed even;
(8) and face: Mixing time 20��30min, making face base, and at the end of face, dough is loose particulate state, holding can be agglomerating, rub gently can loose recovery, and section has levels sense;
(9) slaking: the material embryo become reconciled, preservative film in upper cover, adopts the method leaving standstill slaking, the curing time 20��30min;
(10) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage, require after slitting noodles smooth, even, without drafting, without burr, there are certain toughness and intensity, wear the noodles being cut into thickness 1.0��2.0mm through slitting shear machine, and make the length of noodles at 220 �� 5.0mm;
(11) dry: the noodles oven drying at low temperature 4��5h under 30 DEG C of conditions that will make, it is desired to the water content of noodles finished product is 13.5%��14.5%.
Embodiment 2:
A kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle, its concrete production technique is as follows:
(1) actication of culture: rich for the high reactivity of preservation selenium yeast saccharomyces cerevisiae is activated 30min in 30��40 DEG C of warm water;
(2) fermented liquid preparation: preparation yeast saccharomyces cerevisiae one-step fermentation substratum, substratum glucose concn 5%, yeast extract paste concentration 1%, 121 DEG C of sterilizing 30min;
(3) one-step fermentation: rich for high reactivity after activation selenium is inoculated into fermented liquid, inoculative proportion 2%, cultivates 48h under 28��32 DEG C of conditions, when cultivating 12h, 24h, 36h respectively to substratum in add the Sodium Selenite of 10g/L;
(4) filter: filter after fermentation ends, the rich selenium yeast saccharomyces cerevisiae of separation;
(5) vat liquor preparation: herbal medicine is removed moth and rotten person, then shearing-crushing crosses 40 order sieves; According to Salicornia Bigelovii Torr. 60 parts, Enteromorpha 3 parts, Semen Cassiae 30 parts, Root of Kirilow Rhodiola 15 parts, Ligusticum wallichii 20 parts, the root of large-flowered skullcap 10 parts, Radix Et Caulis Acanthopanacis Senticosi 15 parts, 10 parts, the dried rhizome of rehmannia, Herba Dendrobii 10 parts, Spreading Hedyotis Herb 8 parts, 10 parts, Radix Glycyrrhizae, sweet Stevia 15 parts of ratio compatibility raw materials, add 3 times of pure water, broken 10min under ultrasonic assistant effect; Adjusting fermented liquid initial total sugar content 8% with glucose, add 3% cellulase, 2% zytase, 0.15% ammonium sulfate, 0.10% potassium primary phosphate, the rich selenium yeast saccharomyces cerevisiae of inoculation and genus bacillus, inoculative proportion is respectively 5%, 2%, and ferment under aerobic condition 12h; After fermentation ends under ultrasonic assistant effect secondary breaking 20min, then under microwave-assisted effect, extract 20min, Extracting temperature controls at 60��80 DEG C, filter; Filter residue adds 2 times of pure water, extracts 10min under microwave-assisted effect, repeats extraction twice, and namely merging filtrate obtains vat liquor;
And face agent preparation: add 5% salt, 1% composite phosphate, 0.5% edible alkali in vat liquor, (6) under 30 DEG C of conditions, stirring and dissolving is obtained and face agent;
(7) measure: take wheat-flour and gluten powder according to the ratio of 9:1, add and face agent in 37��43% ratios after mixed even;
(8) and face: Mixing time 20��30min, making face base, and at the end of face, dough is loose particulate state, holding can be agglomerating, rub gently can loose recovery, and section has levels sense;
(9) slaking: the material embryo become reconciled, preservative film in upper cover, adopts the method leaving standstill slaking, the curing time 20��30min;
(10) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage, require after slitting noodles smooth, even, without drafting, without burr, there are certain toughness and intensity, wear the noodles being cut into thickness 1.0��2.0mm through slitting shear machine, and make the length of noodles at 220 �� 5.0mm;
(11) dry: the noodles oven drying at low temperature 4��5h under 30 DEG C of conditions that will make, it is desired to the water content of noodles finished product is 13.5%��14.5%.
Embodiment 3:
A kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle and production technique thereof, its concrete production technique is as follows:
(1) actication of culture: rich for the high reactivity of preservation selenium yeast saccharomyces cerevisiae is activated 30min in 30��40 DEG C of warm water;
(2) fermented liquid preparation: preparation yeast saccharomyces cerevisiae one-step fermentation substratum, substratum glucose concn 5%, yeast extract paste concentration 1%, 121 DEG C of sterilizing 30min;
(3) one-step fermentation: rich for high reactivity after activation selenium is inoculated into fermented liquid, inoculative proportion 2%, cultivates 48h under 28��32 DEG C of conditions, when cultivating 12h, 24h, 36h respectively to substratum in add the Sodium Selenite of 10g/L;
(4) filter: filter after fermentation ends, the rich selenium yeast saccharomyces cerevisiae of separation;
(5) vat liquor preparation: herbal medicine is removed moth and rotten person, then shearing-crushing crosses 40 order sieves; According to Salicornia Bigelovii Torr. 50 parts, Enteromorpha 5 parts, Semen Cassiae 20 parts, Root of Kirilow Rhodiola 25 parts, Ligusticum wallichii 10 parts, the root of large-flowered skullcap 20 parts, Radix Et Caulis Acanthopanacis Senticosi 10 parts, 15 parts, the dried rhizome of rehmannia, Herba Dendrobii 8 parts, Spreading Hedyotis Herb 10 parts, 8 parts, Radix Glycyrrhizae, sweet Stevia 25 parts of ratio compatibility raw materials, add 2 times of pure water, broken 20min under ultrasonic assistant effect; Adjusting fermented liquid initial total sugar content 6% with glucose, add 2% cellulase, 1% zytase, 0.15% ammonium sulfate, 0.10% potassium primary phosphate, the rich selenium yeast saccharomyces cerevisiae of inoculation and genus bacillus, inoculative proportion is respectively 3%, 1%, and ferment under aerobic condition 24h; After fermentation ends under ultrasonic assistant effect secondary breaking 20min, then under microwave-assisted effect, extract 20min, Extracting temperature controls at 60��80 DEG C, filter; Filter residue adds 1 times of pure water, extracts 20min under microwave-assisted effect, repeats extraction twice, and namely merging filtrate obtains vat liquor;
And face agent preparation: add 4% salt, 2% composite phosphate, 0.3% edible alkali in vat liquor, (6) under 30 DEG C of conditions, stirring and dissolving is obtained and face agent;
(7) measure: take wheat-flour and gluten powder according to the ratio of 9:1, add and face agent in 37��43% ratios after mixed even;
(8) and face: Mixing time 20��30min, making face base, and at the end of face, dough is loose particulate state, holding can be agglomerating, rub gently can loose recovery, and section has levels sense;
(9) slaking: the material embryo become reconciled, preservative film in upper cover, adopts the method leaving standstill slaking, the curing time 20��30min;
(10) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage, require after slitting noodles smooth, even, without drafting, without burr, there are certain toughness and intensity, wear the noodles being cut into thickness 1.0��2.0mm through slitting shear machine, and make the length of noodles at 220 �� 5.0mm;
(11) dry: the noodles oven drying at low temperature 4��5h under 30 DEG C of conditions that will make, it is desired to the water content of noodles finished product is 13.5%��14.5%.
Above embodiment is only for illustration of the technical scheme of the present invention, but not is limited; Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can having been modified, or wherein part technology feature is carried out equivalent replacement; And to these amendments or replacement, the spirit and scope of the technical scheme not making essence disengaging the present invention of appropriate technical solution claimed.
Claims (2)
1. a rich selenium Salicornia Bigelovii Torr. health nutritious noodle, it is characterised in that production technique is as follows
(1) vat liquor preparation: herbal medicine is removed moth and rotten person, then shearing-crushing crosses 40 order sieves; According to Salicornia Bigelovii Torr. 50��60 parts, Enteromorpha 3��5 parts, Semen Cassiae 20��30 parts, Root of Kirilow Rhodiola 15��25 parts, Ligusticum wallichii 10��20 parts, the root of large-flowered skullcap 10��20 parts, Radix Et Caulis Acanthopanacis Senticosi 10��15 parts, 10��15 parts, the dried rhizome of rehmannia, Herba Dendrobii 8��10 parts, Spreading Hedyotis Herb 8��10 parts, 8��10 parts, Radix Glycyrrhizae, sweet Stevia 15��25 parts of ratio compatibility raw materials, add 2��3 times of pure water, broken 10��20min under ultrasonic assistant effect; Fermented liquid initial total sugar content 6��8% is adjusted with glucose, add 2��3% cellulases, 1��2% zytase, 0.15% ammonium sulfate, 0.10% potassium primary phosphate, the rich selenium yeast saccharomyces cerevisiae of inoculation and genus bacillus, inoculative proportion is respectively 3��5%, 1��2%, and ferment under aerobic condition 12��24h; After fermentation ends under ultrasonic assistant effect secondary breaking 10��20min, then under microwave-assisted effect extract 20��30min, Extracting temperature controls at 60��80 DEG C, filter; Filter residue adds 1��2 times of pure water, extracts 10��20min, repeat extraction twice under microwave-assisted effect, and namely merging filtrate obtains vat liquor;
And face agent preparation: add 4��5% salt, 1��2% composite phosphate, 0.3��0.5% edible alkali in vat liquor, (2) under 30 DEG C of conditions, stirring and dissolving is obtained and face agent;
(3) measure: take wheat-flour and gluten powder according to the ratio of 9:1, add and face agent in 37��43% ratios after mixed even;
(4) and face: Mixing time 20��30min, making face base, and at the end of face, dough is loose particulate state, holding can be agglomerating, rub gently can loose recovery, and section has levels sense;
(5) slaking: the material embryo become reconciled, preservative film in upper cover, adopts the method leaving standstill slaking, the curing time 20��30min;
(6) compressing tablet, slitting: the dough after slaking is rolled into satisfactory wearing through multistage, require after slitting noodles smooth, even, without drafting, without burr, there are certain toughness and intensity, wear the noodles being cut into thickness 1.0��2.0mm through slitting shear machine, and make the length of noodles at 220 �� 5.0mm;
(7) dry: the noodles oven drying at low temperature 4��5h under 30 DEG C of conditions that will make, it is desired to the water content of noodles finished product is 13.5%��14.5%.
2. a kind of rich selenium Salicornia Bigelovii Torr. health nutritious noodle according to claim 1, it is characterised in that described rich selenium yeast saccharomyces cerevisiae preparation technology is as follows:
(1) actication of culture: rich for the high reactivity of preservation selenium yeast saccharomyces cerevisiae is activated 30min in 30��40 DEG C of warm water;
(2) fermented liquid preparation: preparation yeast saccharomyces cerevisiae one-step fermentation substratum, substratum glucose concn 5%, yeast extract paste concentration 1%, 121 DEG C of sterilizing 30min;
(3) one-step fermentation: rich for high reactivity after activation selenium is inoculated into fermented liquid, inoculative proportion 2%, cultivates 48h under 28��32 DEG C of conditions, when cultivating 12h, 24h, 36h respectively to substratum in add the Sodium Selenite of 10g/L;
(4) filter: filter after fermentation ends, the rich selenium yeast saccharomyces cerevisiae of separation.
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| CN106538954A (en) * | 2016-12-11 | 2017-03-29 | 青岛嘉瑞生物技术有限公司 | A kind of Salicornia Bigelovii Torr. Chinese herbal medicine mixed nutrition fine dried noodles and production method |
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