CN103859267A - Sore throat relieving and clearing health porridge and preparation method thereof - Google Patents
Sore throat relieving and clearing health porridge and preparation method thereof Download PDFInfo
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- CN103859267A CN103859267A CN201410087088.5A CN201410087088A CN103859267A CN 103859267 A CN103859267 A CN 103859267A CN 201410087088 A CN201410087088 A CN 201410087088A CN 103859267 A CN103859267 A CN 103859267A
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- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000021395 porridge Nutrition 0.000 title abstract 7
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- 235000013305 food Nutrition 0.000 abstract description 7
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- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses sore throat relieving and clearing health porridge which is characterized by being prepared from the following raw materials in parts by weight: 120-150 parts of polished round-grained rice, 30-40 parts of peppermint, 10-15 parts of fruit vinegar, 4-6 parts of mirabilitum praeparatum, 10-15 parts of Chinese wolfberry, 20-30 parts of sticky rice, 12-15 parts of sugarcane juice, 15-20 parts of carrot juice, 10-12 parts of sesame, 12-15 parts of brown sugar, 40-50 parts of snow pear, 12-16 parts of bee honey, 4-5 parts of an additive and 500-650 parts of water. The invention provides the sore-throat relieving and clearing health porridge which is prepared through decoction for a long time by use of a slow fire; the finer and softer the food is, the more easily the food is absorbed by a human body and the higher the nutritive value of the food is; on one hand, the peppermint is stir-fried and soaked in the fruit vinegar before being added, so that the inherent earthy taste of the plant is removed and the porridge is good in taste when being eaten and also has an effect of freshening oral smell; on the other hand, the mirabilitum praeparatum is further added to the porridge, is generally known as a good medicine for treating swollen sore throat and can be taken orally, and the mirabilitum praeparatum is prepared in the form of the porridge so as to avoid the inconvenience caused by being directly taken; the snow pear has the effects of clearing and relieving sore throat, removing stasis and reducing phlegm since ancient times; as a rare food, the porridge is sweet and delicate and has an effect of promoting the appetite.
Description
Technical field
The invention relates to clear larynx health care congee of a kind of relieve sore throat and preparation method thereof, belong to the technology field of foodstuff health care congee.
Background technology
Polished rice is the one of rice, all has cultivation all over China, and historical existing more than 6900 year of plantation, is one of special product of Chinese food culture.Mainly originate in Northeast China, polished rice is to grind the rice of making, the general ovalize of the grain of rice or circle, the plentiful plumpness of the grain of rice with the non-waxy paddy of round-grained rice type, cross section is bordering on circle, length is less than two with wide ratio, and color wax is white, is transparent or semitransparent, hard and the flexible of quality, boil rear viscosity oiliness all large, soft good to eat, but ripe rice rate is low.Polished rice, according to the harvest season, is divided into milled early medium to short-grain nonglutinous rice and late polished rice.The milled early medium to short-grain nonglutinous rice shape that is translucent, white belly is larger, and hard grain is few, and rice matter is poor.Evening, polished rice was white in color or wax, and white belly is little, and hard grain is many, and product are of fine quality.
Polished rice has early, middle and late dividing, and north stalk is cool, southern round-grained rice temperature; Red round-grained rice heat, white round-grained rice is cool; New round-grained rice heat, old round-grained rice is cool.The most foster people that cooks congee, old children is all suitable.
The tender stem apex of peppermint children can be made vegetable edible, and herb can be used as medicine again, the heating laryngalgia that cures cold, and headache, conjunctival congestion with ophthalmalgia, skin rubella is scratched where it itches, and the diseases such as measles without adequate eruption are also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus in addition.In every 100 grams of dried peppermints, 31.1 grams of 9.6 grams of moisture contents, 6.8 grams, protein and fibers, can provide the heat of 870.7 kilojoules.Peppermint contains menthol, this material can fresh breath and is had the multiple property of medicine, can alleviate stomachache, gall-bladder problem as spasm, also there is antisepsis and sterilization, diuresis, reduce phlegm, stomach invigorating and the effect such as aid digestion, be used for the treatment of in the various ointment of headache and myalgia and often contain menthol.A large amount of edible peppermints can cause insomnia, but low dose of edible conducing to sleep.
Water melon frost is the ripening fruits of cucurbitaceous plant watermelon Citrulluis vulgaris Schrad and the white crystalline powder that saltcake processes from strand, and is also a kind of Chinese medicine, and its specific practice is: get fresh watermelon, cut a sheet along base of a fruit head and make top cover, cut out melon pulp and seed, saltcake is inserted in melon, cover top cover, insert firmly with bamboo let, put into earthen basin, build, put shady and cool ventilation place, in the time separating out bloom, at any time under brush, until separate out as degree without bloom.The function of water melon frost with cure mainly into: clearing heat and detoxicating, swelling and pain relieving.For abscess of throat, aphthae, swelling and aching of gum or hemorrhage, thrush, infant thrush and slight burn and scald and traumatic bleeding; Acute and chronic sphagitis, tonsillitis, stomatitis, canker sore etc.
Summary of the invention
The clear larynx health care congee of a kind of relieve sore throat, is characterized in that being made up of the raw material of following weight portion: polished rice 120 ~ 150, peppermint 30 ~ 40, fruits vinegar 10 ~ 15, water melon frost 4 ~ 6, matrimony vine 10 ~ 15, glutinous rice 20 ~ 30, sugar-cane juice 12 ~ 15, radish Juice 15 ~ 20, sesame 10 ~ 12, brown sugar 12 ~ 15, snow pear 40 ~ 50, honey 12 ~ 16, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made up of the raw material of following weight portion: fry lotus-seed-heart powder 5 ~ 6, Zingiber mioga petals 3 ~ 4, wheat embryo 1 ~ 2, calcined oyster shell 2 ~ 3, marine alga 2 ~ 3, Zornia diphylla (Linn.) Pers 4 ~ 5, emblic 10 ~ 12; Preparation method mixes the each raw material except frying lotus-seed-heart powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with stir-fry lotus-seed-heart powder.
Zornia diphylla (Linn.) Pers: be a kind of perennial pulse family herbelet, be born in wilderness.Autumn in herb summer gathers, and dries, can eliminating stasis to resolve swelling, adjust dampness removing.
Zingiber mioga: a kind of perennial Zingiber draft, root has medical value, and its tender inflorescence, tender leaf can be worked as vegetables, and inflorescence can be controlled cough, joins raw Chinese torreya and controls infantile pertussis and have effective.
Emblic: Euphorbiaceae phyllanthus plant, its fruit is eaten raw sour-sweet crisp and micro-puckery, aftertaste sweetness.
A preparation method for the clear larynx health care congee of relieve sore throat, is characterized in that comprising following step:
(1) get the tender stem apex of children of peppermint, prepare frying pan, pour the tender peppermint stem apex of children into, the dry 5 ~ 8min that fries, soaks 10 ~ 15min with fruits vinegar for subsequent use afterwards;
(2) by snow pear clean after peel, be cut into the fourth shape of about thumbnail size, put into pressure cooker and boil together with matrimony vine, glutinous rice, honey, brown sugar, continue to boil 20 ~ 30min and make lay-by material;
(3) water melon frost, radish Juice, sugar-cane juice, water are mixed to make soup juice for subsequent use;
(4) prepare marmite, add polished rice, water, (1) described peppermint for subsequent use, sesame, big fire is boiled, stewing 2 ~ 3min, open pot cover, add (2) described lay-by material, stir, little fire is endured 20 ~ 30min slowly, add auxiliary agent, (3) described soup juice for subsequent use and other residual components, mix, flame-out, stewing 5 ~ 10min.
Peppermint: herbaceos perennial, to be born in by hill wetland river more, rhizome grows wild underground, complete stool fragrant odour, leaf, to life, is spent little lavender, and lip is spent the dark violet brown granule fruit of rear knot.
Water melon frost: for the white crystalline powder that ripening fruits and the saltcake of cucurbitaceous plant watermelon Citrulluis vulgaris Schrad process from strand, be also a kind of Chinese medicine.
Advantage of the present invention: the present invention is the clear larynx health care congee of a kind of relieve sore throat, congee by slow fire, endure out for a long time, food is more soft, is is just more easily digested and assimilated by body, the nutritive value of food is higher; And peppermint adds front process to stir-fry and the immersion of fruits vinegar, remove the intrinsic bilgy odour of plant, all right fresh breath when the taste of tasting is pretty good; On the other hand, also added water melon frost in congee, public institute is known, and water melon frost is the good medicine for the treatment of abscess of throat, and can be oral, makes the form of congee and avoids the inconvenience of directly taking; Snow pear just has throat-benefiting from ancient times, effect of eliminate stagnation and dissolve phlegm, and as food, its sweetness is good to eat, promotes appetite, rare.
Detailed description of the invention
Embodiment 1
The clear larynx health care congee of a kind of relieve sore throat, is characterized in that being made up of the raw material of following weight portion: polished rice 120 ~ 150g, peppermint 30 ~ 40g, fruits vinegar 10 ~ 15g, water melon frost 4 ~ 6g, matrimony vine 10 ~ 15g, glutinous rice 20 ~ 30g, sugar-cane juice 12 ~ 15g, radish Juice 15 ~ 20g, sesame 10 ~ 12g, brown sugar 12 ~ 15g, snow pear 40 ~ 50g, honey 12 ~ 16g, auxiliary agent 4 ~ 5g, water 500 ~ 650g; Described auxiliary agent is made up of the raw material of following weight portion: fry lotus-seed-heart powder 5 ~ 6g, Zingiber mioga petal 3 ~ 4g, wheat embryo 1 ~ 2g, calcined oyster shell 2 ~ 3g, marine alga 2 ~ 3g, Zornia diphylla (Linn.) Pers 4 ~ 5g, emblic 10 ~ 12g; Preparation method mixes the each raw material except frying lotus-seed-heart powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with stir-fry lotus-seed-heart powder.
A preparation method for the clear larynx health care congee of relieve sore throat, is characterized in that comprising following step:
(1) get the tender stem apex of children of peppermint, prepare frying pan, pour the tender peppermint stem apex of children into, the dry 5 ~ 8min that fries, soaks 10 ~ 15min with fruits vinegar for subsequent use afterwards;
(2) by snow pear clean after peel, be cut into the fourth shape of about thumbnail size, put into pressure cooker and boil together with matrimony vine, glutinous rice, honey, brown sugar, continue to boil 20 ~ 30min and make lay-by material;
(3) water melon frost, radish Juice, sugar-cane juice, water are mixed to make soup juice for subsequent use;
(4) prepare marmite, add polished rice, water, (1) described peppermint for subsequent use, sesame, big fire is boiled, stewing 2 ~ 3min, open pot cover, add (2) described lay-by material, stir, little fire is endured 20 ~ 30min slowly, add auxiliary agent, (3) described soup juice for subsequent use and other residual components, mix, flame-out, stewing 5 ~ 10min.
Claims (2)
1. the clear larynx health care congee of relieve sore throat, is characterized in that being made up of the raw material of following weight portion: polished rice 120 ~ 150, peppermint 30 ~ 40, fruits vinegar 10 ~ 15, water melon frost 4 ~ 6, matrimony vine 10 ~ 15, glutinous rice 20 ~ 30, sugar-cane juice 12 ~ 15, radish Juice 15 ~ 20, sesame 10 ~ 12, brown sugar 12 ~ 15, snow pear 40 ~ 50, honey 12 ~ 16, auxiliary agent 4 ~ 5, water 500 ~ 650; Described auxiliary agent is made up of the raw material of following weight portion: fry lotus-seed-heart powder 5 ~ 6, Zingiber mioga petals 3 ~ 4, wheat embryo 1 ~ 2, calcined oyster shell 2 ~ 3, marine alga 2 ~ 3, Zornia diphylla (Linn.) Pers 4 ~ 5, emblic 10 ~ 12; Preparation method mixes the each raw material except frying lotus-seed-heart powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with stir-fry lotus-seed-heart powder.
2. the preparation method of the clear larynx health care congee of a kind of relieve sore throat according to claim 1, is characterized in that comprising following step:
(1) get the tender stem apex of children of peppermint, prepare frying pan, pour the tender peppermint stem apex of children into, the dry 5 ~ 8min that fries, soaks 10 ~ 15min with fruits vinegar for subsequent use afterwards;
(2) by snow pear clean after peel, be cut into the fourth shape of about thumbnail size, put into pressure cooker and boil together with matrimony vine, glutinous rice, honey, brown sugar, continue to boil 20 ~ 30min and make lay-by material;
(3) water melon frost, radish Juice, sugar-cane juice, water are mixed to make soup juice for subsequent use;
(4) prepare marmite, add polished rice, water, (1) described peppermint for subsequent use, sesame, big fire is boiled, stewing 2 ~ 3min, open pot cover, add (2) described lay-by material, stir, little fire is endured 20 ~ 30min slowly, add auxiliary agent, (3) described soup juice for subsequent use and other residual components, mix, flame-out, stewing 5 ~ 10min.
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| CN201410087088.5A CN103859267A (en) | 2014-03-11 | 2014-03-11 | Sore throat relieving and clearing health porridge and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323073A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Whitefish and bitter gourd phlegm-dissipating porridge and preparation method thereof |
| CN104323071A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof |
| CN114304569A (en) * | 2020-10-09 | 2022-04-12 | 湖北工业大学 | Preparation method of pseudo-ginseng, safflower and pork rib soup |
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| CN102293364A (en) * | 2011-08-29 | 2011-12-28 | 张洪斌 | Porridge |
| CN103609961A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Natural nutritional porridge for improving memory and production method thereof |
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Patent Citations (3)
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|---|---|---|---|---|
| CN101658296A (en) * | 2009-09-28 | 2010-03-03 | 牟思政 | Life-prolonging nutritious gruel and preparing method |
| CN102293364A (en) * | 2011-08-29 | 2011-12-28 | 张洪斌 | Porridge |
| CN103609961A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Natural nutritional porridge for improving memory and production method thereof |
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| CN104323073A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Whitefish and bitter gourd phlegm-dissipating porridge and preparation method thereof |
| CN104323071A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof |
| CN114304569A (en) * | 2020-10-09 | 2022-04-12 | 湖北工业大学 | Preparation method of pseudo-ginseng, safflower and pork rib soup |
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