CN104397592B - 无麸质快熟荞麦面及其制备方法和配方 - Google Patents
无麸质快熟荞麦面及其制备方法和配方 Download PDFInfo
- Publication number
- CN104397592B CN104397592B CN201410709141.0A CN201410709141A CN104397592B CN 104397592 B CN104397592 B CN 104397592B CN 201410709141 A CN201410709141 A CN 201410709141A CN 104397592 B CN104397592 B CN 104397592B
- Authority
- CN
- China
- Prior art keywords
- buckwheat
- seitan
- soon
- ripe
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 238
- 235000013312 flour Nutrition 0.000 title claims abstract description 60
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 241000219051 Fagopyrum Species 0.000 title claims abstract 46
- 238000001035 drying Methods 0.000 claims abstract description 163
- 235000012149 noodles Nutrition 0.000 claims abstract description 146
- 230000032683 aging Effects 0.000 claims abstract description 73
- 239000002994 raw material Substances 0.000 claims abstract description 65
- 238000000034 method Methods 0.000 claims abstract description 59
- 238000001816 cooling Methods 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 18
- 235000013339 cereals Nutrition 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 15
- 238000007789 sealing Methods 0.000 claims abstract description 14
- 238000012545 processing Methods 0.000 claims abstract description 6
- 238000003801 milling Methods 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 116
- 239000000203 mixture Substances 0.000 claims description 64
- 238000010438 heat treatment Methods 0.000 claims description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000005520 cutting process Methods 0.000 claims description 19
- 238000001125 extrusion Methods 0.000 claims description 19
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 239000012535 impurity Substances 0.000 claims description 14
- 230000008569 process Effects 0.000 claims description 14
- 238000007873 sieving Methods 0.000 claims description 14
- 238000007689 inspection Methods 0.000 claims description 13
- 238000009423 ventilation Methods 0.000 claims description 11
- 238000009413 insulation Methods 0.000 claims description 10
- 238000006385 ozonation reaction Methods 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 230000003466 anti-cipated effect Effects 0.000 claims description 8
- 238000009472 formulation Methods 0.000 claims description 6
- 230000001932 seasonal effect Effects 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 5
- 210000001520 comb Anatomy 0.000 claims 1
- 108010068370 Glutens Proteins 0.000 abstract description 18
- 241000371652 Curvularia clavata Species 0.000 abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 abstract description 13
- 235000019713 millet Nutrition 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 235000021312 gluten Nutrition 0.000 abstract description 5
- 235000014347 soups Nutrition 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 229910052799 carbon Inorganic materials 0.000 abstract description 2
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 192
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 12
- 240000007594 Oryza sativa Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 244000077995 Coix lacryma jobi Species 0.000 description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 9
- 235000021307 Triticum Nutrition 0.000 description 9
- 241000209140 Triticum Species 0.000 description 9
- 239000010410 layer Substances 0.000 description 8
- 235000000832 Ayote Nutrition 0.000 description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 6
- 244000000626 Daucus carota Species 0.000 description 6
- 235000002767 Daucus carota Nutrition 0.000 description 6
- 240000000249 Morus alba Species 0.000 description 6
- 235000008708 Morus alba Nutrition 0.000 description 6
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 244000273928 Zingiber officinale Species 0.000 description 6
- 235000006886 Zingiber officinale Nutrition 0.000 description 6
- 235000021329 brown rice Nutrition 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 235000008397 ginger Nutrition 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 235000015136 pumpkin Nutrition 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 210000000795 conjunctiva Anatomy 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 108060006613 prolamin Proteins 0.000 description 4
- 240000004244 Cucurbita moschata Species 0.000 description 3
- 240000001980 Cucurbita pepo Species 0.000 description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 3
- 241001560086 Pachyrhizus Species 0.000 description 3
- 235000004976 Solanum vernei Nutrition 0.000 description 3
- 241000352057 Solanum vernei Species 0.000 description 3
- 230000000172 allergic effect Effects 0.000 description 3
- 208000010668 atopic eczema Diseases 0.000 description 3
- 235000004879 dioscorea Nutrition 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 210000000582 semen Anatomy 0.000 description 3
- 235000007558 Avena sp Nutrition 0.000 description 2
- 108010061711 Gliadin Proteins 0.000 description 2
- 102000006395 Globulins Human genes 0.000 description 2
- 108010044091 Globulins Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 206010025476 Malabsorption Diseases 0.000 description 2
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001363 autoimmune Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000003745 diagnosis Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 208000015943 Coeliac disease Diseases 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 210000001268 chyle Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 208000037902 enteropathy Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000000887 face Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 210000001595 mastoid Anatomy 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
Description
Claims (13)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410709141.0A CN104397592B (zh) | 2014-11-28 | 2014-11-28 | 无麸质快熟荞麦面及其制备方法和配方 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410709141.0A CN104397592B (zh) | 2014-11-28 | 2014-11-28 | 无麸质快熟荞麦面及其制备方法和配方 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104397592A CN104397592A (zh) | 2015-03-11 |
CN104397592B true CN104397592B (zh) | 2018-04-03 |
Family
ID=52635314
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410709141.0A Active CN104397592B (zh) | 2014-11-28 | 2014-11-28 | 无麸质快熟荞麦面及其制备方法和配方 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104397592B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106418178A (zh) * | 2016-12-20 | 2017-02-22 | 绩溪袁稻农业产业科技有限公司 | 一种营养荞麦面条 |
CN107156644A (zh) * | 2017-05-10 | 2017-09-15 | 胡蔚 | 一种粗粮饸烙面的制作方法 |
CN108887566B (zh) * | 2018-08-21 | 2021-07-16 | 广州正广生物科技有限公司 | 一种无麸质的代餐粉组合物及其制备方法 |
CN111657320A (zh) * | 2020-07-17 | 2020-09-15 | 上海应用技术大学 | 一种无麸质酸面团发酵杂粮生鲜湿面及其制备方法 |
CN113712152B (zh) * | 2021-09-03 | 2024-01-12 | 内蒙古蒙清农业科技开发有限责任公司 | 一种无麸质免煮杂粮面条及其制备方法 |
CN117137078A (zh) * | 2023-09-01 | 2023-12-01 | 武汉轻工大学 | 一种鸡肉黑青稞低菌冷冻熟面及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366479B (zh) * | 2008-09-12 | 2012-06-27 | 奥生平 | 一种双挤压与复蒸组合法生产的杂粮营养挂面 |
CN102106508B (zh) * | 2011-01-22 | 2012-10-24 | 娄底市同星米业有限公司 | 一种用碎米生产入味方便米粉的方法 |
CN102550949A (zh) * | 2012-02-14 | 2012-07-11 | 山西省农业科学院谷子研究所 | 小米挂面 |
CN103284070A (zh) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | 一种利用大米生产面条的方法 |
-
2014
- 2014-11-28 CN CN201410709141.0A patent/CN104397592B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN104397592A (zh) | 2015-03-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104397592B (zh) | 无麸质快熟荞麦面及其制备方法和配方 | |
CN109090445B (zh) | 一种适合高血糖血脂人群食用的鲜湿糙米米线的制作方法 | |
CN102669535B (zh) | 一种谷物杂粮重组食品的制备方法 | |
CN113287717A (zh) | 一种低gi冲泡即食面条及其制备方法 | |
CN110250399A (zh) | 一种低gi多谷物速食代餐粉及其制备方法 | |
CN108740757A (zh) | 一种青稞营养杂粮方便面及其加工方法 | |
CN105851853A (zh) | 一种全燕麦面制品与全燕麦保鲜面制品的生产方法 | |
CN104957344A (zh) | 以发芽糙米为原料制备的挤压膨化上糖浆食品及其制备方法 | |
CN107251986B (zh) | 一种多糖改良高水分花生拉丝蛋白品质方法 | |
CN104366277B (zh) | 无麸质快熟拉面及其制备方法和配方 | |
CN104872523B (zh) | 一种适合糖尿病高血压并发症即食米饭的加工方法 | |
CN104366239B (zh) | 无麸质快熟面条及其制备方法和配方 | |
CN106234974A (zh) | 一种青稞饵块及其制作方法 | |
CN105494533A (zh) | 纯天然膨化杂粮粉五色麻花 | |
CN108740750A (zh) | 谷物改良粉的制备方法及谷物改良粉、无麸质面条的制备方法及无麸质面条 | |
CN102860465A (zh) | 一种鲜湿荞麦米粉及其制作方法 | |
CN106579349A (zh) | 一种易入味营养粉丝及制备方法 | |
CN106261596A (zh) | 一种米面口味的米线加工工艺 | |
CN108013334B (zh) | 一种清肺糯米团及其制作方法 | |
CN109480243A (zh) | 一种高粱果冻制作工艺 | |
Conte et al. | Italian dried pasta: conventional and innovative ingredients and processing | |
CN107996999A (zh) | 一种紫薯米饼的加工方法 | |
CN104068348A (zh) | 一种使用发芽糙米制备通心粉的方法 | |
KR101542229B1 (ko) | 조직감을 개선한 유과의 제조방법 및 그 방법으로 제조된유과 | |
CN104381857B (zh) | 无麸质快熟意面及其制备方法和配方 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180613 Address after: 116200 Beihai village, Shihe street, Pu Wan New District, Dalian, Liaoning Co-patentee after: Dalian Hongrun lotus food Co., Ltd. Patentee after: Dalian Hongrun whole grain food Co. Ltd. Address before: 116200 Beihai village, Shihe street, Pu Wan New District, Dalian, Liaoning Patentee before: Long Rong |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210126 Address after: 116200 Beihai village, Shihe street, Pu Wan New District, Dalian, Liaoning Patentee after: Dalian Hongrun whole grain food Co.,Ltd. Address before: 116200 Beihai village, Shihe street, Pu Wan New District, Dalian, Liaoning Patentee before: Dalian Hongrun whole grain food Co.,Ltd. Patentee before: Dalian Hongrun lotus food Co.,Ltd. |
|
TR01 | Transfer of patent right |