CN104397304A - Processing method for health care preserved tomato - Google Patents

Abstract

Belonging to the field of food processing, the invention discloses a processing method for health care preserved tomato. The method is characterized by adopting a process consisting of: material selection, washing, blanching peeling, finishing and slicing, hardening treatment, first sugar boiling, dipping, second sugar boiling, dipping, and drying. The product provided by the invention product has soft texture and thick flesh, is crystal clear, sweet, sour and tasty, has the unique sweet and sour flavor of tomato, and is nutritious and delicious. The product is rich in vitamins, minerals and other nutrients, is easy to absorb by the human body, can engender liquid and allay thirst, invigorate stomach and help digestion, is in favor of strengthening the immune function of the body, and has the efficacy of softening blood vessels, lowering blood pressure and protecting heart, maintaining beauty and keeping young, and preventing and resisting cancer, thus being an economical, delicious and nutritious green health care food.

Description

A kind of processing method of tomato health care dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of tomato health care dried meat.

Background technology

Tomato, another name tomato, tomato, ancient name persimmon in June, report of good news ternary.In Peru and Mexico, be referred to as at first " wolf peach ".Fruits nutrition enriches, tool flavour.Can eat raw, cook, be processed into catsup, juice or whole fruit canning.Tomato is that one of fruit and vegetable the most general are cultivated in the whole world.The Leaf-feeding insects of tomato is the berry of succulence.Its kind is extremely many, can be divided into circle, oblate, oblong, point circle by the shape of fruit; Divide by the color of pericarp, have bright red, pink, orange red with yellow.Tomato is sweet, sour, cool in nature, is slightly cold, and tomato contains abundant carrotene, vitamin C and B vitamin, especially the hat of the content vegetables of citrin.

Tomato contains cardiovascular vitamin and the mineral matter element with protective effect, can reduce cardiopathic outbreak.Vc in tomato, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, the flat liver of cool blood, clearing heat and detoxicating, and the effect reduced blood pressure has good auxiliary therapeutic action to hypertension, kidney patient.Eat tomato more and there is anti-aging effects, make skin keep pale.The niacin contained in tomato can maintain the normal secretions of gastric juice, promotes erythrocytic formation, is conducive to the elasticity and the protection skin that keep vascular wall.So edible tomato is also helpful to preventing and treating artery sclerosis, hypertension and coronary heart disease.Tomato succulence, can diuresis, and nephritis victim also should eat.Lycopene has unique oxidation resistance, and energy scavenging free radicals, Cell protection, makes picodna and gene exempt from destruction, can stop canceration process.Tomato, except having prevention effect to prostate cancer, effectively can also reduce the initiation potential of the cancers such as cancer of pancreas, the carcinoma of the rectum, laryngocarcinoma, carcinoma of mouth, lung cancer, breast cancer.

Fresh tomato not easily preserves, and for being processed into the comprehensive utilization that tomato health care dried meat can realize raw tomatoes material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution tomato not easily preserves, a kind of processing method of tomato health care dried meat is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for tomato health care dried meat, is characterized in that: adopt select materials → clean → that the candy → dipping → secondary of stripping and slicing → cure process → is once removed the peel → repaired in blanching is candy → flood → processing process of oven dry, concrete operation step is:

(1) select materials: choose fresh look red, be raw material without disease and pest, pulp is plump, juice is few little tomato;

(2) clean: tomato is put into rinse bath, washes the silt on most surface;

(3) blanching peeling: poured into by tomato in the hot water of 85-88 DEG C, scalds 2-3 minute, scalds and easily depart to epidermis, then drags for rubbing peeling in cold water immediately;

(4) base of a fruit handle, small holes caused by worms are dug up, then are cut in half from centre with pocket knife by shaping, stripping and slicing: after tomato peeling;

(5) cure process: pour in the calcium chloride solution of 0.2-0.3% by the tomato block cut, soaks 4-5 hour, then uses clear water rinsing;

(6) once candy: first compound concentration is the albumen liquid glucose of 32%-37%, heat water to 82 DEG C, add protein sugar, stir and make it dissolve, add the sodium bisulfite solution of 0.15% again, be heated to boil, pour tomato into, boil 40-45 minute, adjustment sugar concentration, make it remain on 40%, pour in dip tank, soak 16-18 hour;

(7) secondary is candy: compound concentration is the sucrose liquid of 48%, add malic acid and Radix Glycyrrhizae that concentration is 0.1%-0.2%, after liquid glucose prepares, be heated to boil, poured in pot by impregnated tomato and boil, boiling 50-60 minute, period added a sucrose every 12 minutes, when making sugar concentration finally reach 78%, stop heating; When liquid glucose temperature drops to 32-35 DEG C, add appropriate plum juice and lemon extract, stir evenly, soak 35-42 hour;

(8) dry: tomato is pulled out, drain the liquid glucose of attachment, then it is placed on bamboo grid equably, put into drying room, toast at 76-80 DEG C, be dried to 3-5 hour, manually fall to coil up and down, continue baking 12-14 hour, until touch unconsciously moist, flexible with hand, mouth is tasted not crisp and muscle is finished product, is then arranged by sweetened tomato pulp and is shaped, pack.

Beneficial effect: the continuous meat of product matter of the present invention is thick, glittering and translucent, and sweet and sour taste, has the distinctive sour-sweet local flavor of tomato, and nutrition is delicious; This product is rich in the multiple nutrients such as vitamin and mineral matter material, easily be absorbed by the body, can promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, contribute to the immunologic function strengthening body, having effect of softening blood vessel, blood pressure lowering and heart protecting, beautifying face and moistering lotion and cancer-resisting, is a kind of green health care food of economical and practical, delicious and nourishing.

Detailed description of the invention

Embodiment 1:

A processing method for tomato health care dried meat, concrete operation step is:

(1) select materials: choose fresh look red, be raw material without disease and pest, pulp is plump, juice is few little tomato;

(2) clean: tomato is put into rinse bath, washes the silt on most surface;

(3) blanching peeling: poured into by tomato in the hot water of 100 DEG C, scalds 15-20s, scalds and easily depart to epidermis, then drags for rubbing peeling in cold water immediately;

(4) base of a fruit handle, small holes caused by worms are dug up, then are cut in half from centre with pocket knife by shaping, stripping and slicing: after tomato peeling;

(5) cure process: pour in the calcium chloride solution of 0.45% by the tomato block cut, soaks 2-3 hour, then uses clear water rinsing;

(6) once candy: first compound concentration is the fructose liquid of 42%, heat water to 95 DEG C, add fructose, stir and make it dissolve, add the sodium bisulfite solution of 0.23% again, be heated to boil, pour tomato into, boil 36 minutes, adjustment sugar concentration, make it remain on 40%, pour in dip tank, soak 22 hours;

(7) secondary is candy: compound concentration is the Fructus Hordei Germinatus liquid glucose of 67%, add citric acid and cloves that concentration is 0.46%, after liquid glucose prepares, be heated to boil, poured in pot by impregnated tomato and boil, boiling 30-35 minute, period added a maltose every 5 minutes, when making sugar concentration finally reach 82%, stop heating; When liquid glucose temperature drops to 28 DEG C, add appropriate lemon juice and vanilla, stir evenly, soak 28 hours;

(8) dry: tomato is pulled out, drain the liquid glucose of attachment, then it is placed on bamboo grid equably, put into drying room, toast at 70 DEG C, be dried to 7 hours, manually fall to coil up and down, continue baking 18 hours, until touch unconsciously moist, flexible with hand, mouth is tasted not crisp and muscle is finished product, is then arranged by sweetened tomato pulp and is shaped, pack.

Embodiment 2:

A processing method for tomato health care dried meat, concrete operation step is:

(1) select materials: choose fresh look red, be raw material without disease and pest, pulp is plump, juice is few little tomato;

(2) clean: tomato is put into rinse bath, washes the silt on most surface;

(3) blanching peeling: poured into by tomato in the hot water of 106 DEG C, scalds 5-10s, scalds and easily depart to epidermis, then drags for rubbing peeling in cold water immediately;

(4) base of a fruit handle, small holes caused by worms are dug up, then are cut in half from centre with pocket knife by shaping, stripping and slicing: after tomato peeling;

(5) cure process: pour in the calcium chloride solution of 0.6% by the tomato block cut, soaks 3.5 hours, then uses clear water rinsing;

(6) once candy: first compound concentration is the Glucose Liquid of 28%, heat water to 100 DEG C, add glucose, stir and make it dissolve, add the sodium bisulfite solution of 0.45% again, be heated to boil, pour tomato into, boil 55 minutes, adjustment sugar concentration, make it remain on 35%, pour in dip tank, soak 8-12 hour;

(7) secondary is candy: compound concentration is the sucrose liquid of 58%, add citric acid and maltose that concentration is 0.58%, after liquid glucose prepares, be heated to boil, poured in pot by impregnated tomato and boil, boiling 25 minutes, period added a sucrose every 4 minutes, when making sugar concentration finally reach 80%, stop heating; When liquid glucose temperature drops to 45 DEG C, add appropriate cider and preserved plum essence, stir evenly, soak 38 hours;

(8) dry: tomato is pulled out, drain the liquid glucose of attachment, then it is placed on bamboo grid equably, put into drying room, toast at 58-65 DEG C, be dried to 7-9 hour, manually fall to coil up and down, continue baking 8-10 hour, until touch unconsciously moist, flexible with hand, mouth is tasted not crisp and muscle is finished product, is then arranged by sweetened tomato pulp and is shaped, pack.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for tomato health care dried meat, is characterized in that: adopt select materials → clean → that the candy → dipping → secondary of stripping and slicing → cure process → is once removed the peel → repaired in blanching is candy → flood → processing process of oven dry, concrete operation step is:

(1) select materials: choose fresh look red, be raw material without disease and pest, pulp is plump, juice is few little tomato;

(2) clean: tomato is put into rinse bath, washes the silt on most surface;

(3) blanching peeling: poured into by tomato in the hot water of 85-88 DEG C, scalds 2-3 minute, scalds and easily depart to epidermis, then drags for rubbing peeling in cold water immediately;

(4) base of a fruit handle, small holes caused by worms are dug up, then are cut in half from centre with pocket knife by shaping, stripping and slicing: after tomato peeling;

(5) cure process: pour in the calcium chloride solution of 0.2-0.3% by the tomato block cut, soaks 4-5 hour, then uses clear water rinsing;

(6) once candy: first compound concentration is the albumen liquid glucose of 32%-37%, heat water to 82 DEG C, add protein sugar, stir and make it dissolve, add the sodium bisulfite solution of 0.15% again, be heated to boil, pour tomato into, boil 40-45 minute, adjustment sugar concentration, make it remain on 40%, pour in dip tank, soak 16-18 hour;

(7) secondary is candy: compound concentration is the sucrose liquid of 48%, add malic acid and Radix Glycyrrhizae that concentration is 0.1%-0.2%, after liquid glucose prepares, be heated to boil, poured in pot by impregnated tomato and boil, boiling 50-60 minute, period added a sucrose every 12 minutes, when making sugar concentration finally reach 78%, stop heating; When liquid glucose temperature drops to 32-35 DEG C, add appropriate plum juice and lemon extract, stir evenly, soak 35-42 hour;

(8) dry: tomato is pulled out, drain the liquid glucose of attachment, then it is placed on bamboo grid equably, put into drying room, toast at 76-80 DEG C, be dried to 3-5 hour, manually fall to coil up and down, continue baking 12-14 hour, until touch unconsciously moist, flexible with hand, mouth is tasted not crisp and muscle is finished product, is then arranged by sweetened tomato pulp and is shaped, pack.