CN104397303A - Honey-prepared agrocybe aegirit production method - Google Patents
Honey-prepared agrocybe aegirit production method Download PDFInfo
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- CN104397303A CN104397303A CN201410647018.0A CN201410647018A CN104397303A CN 104397303 A CN104397303 A CN 104397303A CN 201410647018 A CN201410647018 A CN 201410647018A CN 104397303 A CN104397303 A CN 104397303A
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- agrocybe
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Abstract
The present invention discloses a honey-prepared agrocybe aegirit production method which belongs to the food processing field. The production method is composed of the following processing flow: selecting materials, rinsing to preserve color, blanching to preserve crispness, cold soaking in sugar liquid, film processing, drying, and packaging, there by obtaining finished products. The honey-prepared agrocybe aegirit has a tender and crisp texture, is full of sugar juice, has a sweet, sour and refreshing taste, and a delicious agrocybe aegirit flavor; The honey-prepared agrocybe aegirit not only has a delicious taste, but also has efficacies such as preventing aging, beautifying features and nourishing skin, and lowering cholesterol. The honey-prepared agrocybe aegirit is convenient to eat, has a crisp taste and a unique flavor, is rich in proteins, low in fats and sugars, and is a natural pollution-free health-care food with dietetic therapy effect.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of sweet agrocybe aegerita.
Background technology
The tender handle of tea tree lid is crisp, the pure delicate fragrance of taste, and excellent taste, can be cooked into various delicious food, and its nutritive value exceedes other edible mushrooms such as mushroom, belongs to high-grade edible mushroom.It contains the trace element of rich in protein and multiple needed by human.Agrocybe is soft fragrant and sweet, and dry mushroom is tasty, and fragrance overflows, and cook, boil, explode, fry all suitable, meat and vegetables assistant is joined and all can be become delicacies, is collect high protein, low fat, low sugar part, and keep healthy the nuisanceless edible health bacterium of dietotherapy pure natural.Agrocybe is the anti-health food curing cold, reduce cholesterol, prevent and treat cirrhosis and have antitumaous effect still.
Fresh agrocybe is not easily preserved, and for being processed into the comprehensive utilization that sweet agrocybe aegerita can realize agrocybe raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution agrocybe is not easily preserved, a kind of preparation method of sweet agrocybe aegerita is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for sweet agrocybe aegerita, is characterized in that: adopt → rinsing of selecting materials, protect the processing process that look → blanching protects crisp → cold soaking liquid glucose → glued membrane process → dry packing → finished product, concrete operation step is:
(1) to select materials rinsing: select anosis worm, free from admixture, fresh non-parachute-opening agrocybe be raw material, excision root, enters after rinsing to protect in look solution and carries out protecting look;
(2) blanching is protected crisp: by rinsing, protect the segment that agrocybe that look crosses is cut into 4-5 centimetre, pour in the scald liquor having added 0.008% sodium pyrosulfite to scald and boil 12 minutes; Boil and to pull out in time afterwards, then immerse in 0.09% calcium chloride solution and carry out hardening by cooling, after the cure process of 65 minutes, pull rinsed clean out, drain moisture for subsequent use;
(3) cold soaking liquid glucose: the thalline after draining away the water to be soaked in the cold liquid glucose of 65% 22 hours, and sugar is tentatively entered in thalline; Prepare rock sugar and the Fructus Hordei Germinatus liquid glucose of 80% again, boil, pour the agrocybe flooding cold liquid glucose into, slow fire infusion 35 minutes is used in big fire instead after boiling, when sugar concentration boil 90%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane process: immersed by semi-finished product in 0.58% algal polysaccharides glue, then carry out calcification processing, then be wrapped in the transparent adhesive film of thin layer by agrocybe, is placed on time drift in clear water and takes away the puckery taste after shaping;
(5) dry packing: the thalline after coating is put into baking oven slightly after drying, can load in hard plastic pocket, sealing is preserved and is sold.
Beneficial effect: product of the present invention organize tender crisp, be full of syrup, sweet acid is tasty and refreshing, has the delicious local flavor of agrocybe; This product is tasty mouthfeel not only, also can play delay senility, effect of beauty and skin care, norcholesterol, and instant, crisp taste, unique flavor is collection high protein, low fat, low sugar part, the non-harmful health food of health care dietotherapy pure natural.
Detailed description of the invention
Embodiment 1
:
A preparation method for sweet agrocybe aegerita, concrete operation step is:
(1) to select materials rinsing: select anosis worm, free from admixture, fresh non-parachute-opening agrocybe be raw material, excision root, enters after rinsing to protect in look solution and carries out protecting look;
(2) blanching is protected crisp: by rinsing, protect the segment that agrocybe that look crosses is cut into 4-5 centimetre, pour in the scald liquor having added 0.02% sodium pyrosulfite to scald and boil 8 minutes; Boil and to pull out in time afterwards, then immerse in 0.15% calcium chloride solution and carry out hardening by cooling, after the cure process of 65 minutes, pull rinsed clean out, drain moisture for subsequent use;
(3) cold soaking liquid glucose: the thalline after draining away the water to be soaked in the cold liquid glucose of 25% 12 hours, and sugar is tentatively entered in thalline; Prepare the Fructus Hordei Germinatus liquid glucose of 55% again, boil, pour the agrocybe flooding cold liquid glucose into, slow fire infusion 30 minutes is used in big fire instead after boiling, when sugar concentration boil 75%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane process: immersed by semi-finished product in 0.45% algal polysaccharides glue, then carry out calcification processing, then be wrapped in the transparent adhesive film of thin layer by agrocybe, is placed on time drift in clear water and takes away the puckery taste after shaping;
(5) dry packing: the thalline after coating is put into baking oven slightly after drying, sprinkle one deck white granulated sugar, can load in hard plastic pocket on surface, sealing is preserved and is sold.
Embodiment 2
:
A preparation method for sweet agrocybe aegerita, concrete operation step is:
(1) to select materials rinsing: select anosis worm, free from admixture, fresh non-parachute-opening agrocybe be raw material, excision root, enters after rinsing to protect in look solution and carries out protecting look;
(2) blanching is protected crisp: by rinsing, protect the segment that agrocybe that look crosses is cut into 4 centimetres, pour in the scald liquor having added 0.006% sodium pyrosulfite to scald and boil 12 minutes; Boil and to pull out in time afterwards, then immerse in 0.18% calcium chloride solution and carry out hardening by cooling, after the cure process of 70 minutes, pull rinsed clean out, drain moisture for subsequent use;
(3) cold soaking liquid glucose: the thalline after draining away the water to be soaked in the cold liquid glucose of 45% 10 hours, and sugar is tentatively entered in thalline; Prepare the red liquid of 65% again, boil, pour the agrocybe flooding cold liquid glucose into, slow fire infusion 35 minutes is used in big fire instead after boiling, when sugar concentration boil 85%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane process: immersed by semi-finished product in 0.56% algal polysaccharides glue, then carry out calcification processing, then be wrapped in the transparent adhesive film of thin layer by agrocybe, is placed on time drift in clear water and takes away the puckery taste after shaping;
(5) dry packing: the thalline after coating is put into baking oven slightly dry, admix a little honey and vanilla, can load in hard plastic pocket after drying, sealing is preserved and is sold.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for sweet agrocybe aegerita, is characterized in that: adopt → rinsing of selecting materials, protect the processing process that look → blanching protects crisp → cold soaking liquid glucose → glued membrane process → dry packing → finished product, concrete operation step is:
(1) to select materials rinsing: select anosis worm, free from admixture, fresh non-parachute-opening agrocybe be raw material, excision root, enters after rinsing to protect in look solution and carries out protecting look;
(2) blanching is protected crisp: by rinsing, protect the segment that agrocybe that look crosses is cut into 4-5 centimetre, pour in the scald liquor having added 0.008% sodium pyrosulfite to scald and boil 12 minutes; Boil and to pull out in time afterwards, then immerse in 0.09% calcium chloride solution and carry out hardening by cooling, after the cure process of 65 minutes, pull rinsed clean out, drain moisture for subsequent use;
(3) cold soaking liquid glucose: the thalline after draining away the water to be soaked in the cold liquid glucose of 65% 22 hours, and sugar is tentatively entered in thalline; Prepare rock sugar and the Fructus Hordei Germinatus liquid glucose of 80% again, boil, pour the agrocybe flooding cold liquid glucose into, slow fire infusion 35 minutes is used in big fire instead after boiling, when sugar concentration boil 90%, thalline outward appearance be golden yellow bright time can be off the pot;
(4) glued membrane process: immersed by semi-finished product in 0.58% algal polysaccharides glue, then carry out calcification processing, then be wrapped in the transparent adhesive film of thin layer by agrocybe, is placed on time drift in clear water and takes away the puckery taste after shaping;
(5) dry packing: the thalline after coating is put into baking oven slightly after drying, can load in hard plastic pocket, sealing is preserved and is sold.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410647018.0A CN104397303A (en) | 2014-11-17 | 2014-11-17 | Honey-prepared agrocybe aegirit production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410647018.0A CN104397303A (en) | 2014-11-17 | 2014-11-17 | Honey-prepared agrocybe aegirit production method |
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| CN104397303A true CN104397303A (en) | 2015-03-11 |
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| CN201410647018.0A Pending CN104397303A (en) | 2014-11-17 | 2014-11-17 | Honey-prepared agrocybe aegirit production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166875A (en) * | 2015-09-25 | 2015-12-23 | 南陵县襄荷产业协会 | Manufacturing method for acid pickling flower mushrooms |
| CN105941811A (en) * | 2016-05-30 | 2016-09-21 | 周家勃 | Preparation method of candied drumstick mushroom |
| CN107198008A (en) * | 2017-06-06 | 2017-09-26 | 安徽智联管理咨询有限公司 | A kind of preparation method of honey Pleurotus nebrodensis processed |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731413A (en) * | 2008-11-18 | 2010-06-16 | 汪平 | Method for processing edible fungus straw mushroom succades |
| CN103493961A (en) * | 2013-10-22 | 2014-01-08 | 程龙凤 | Method for manufacturing dried coprinus comatus |
| CN104054885A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of flower mushroom stem preserved fruits |
-
2014
- 2014-11-17 CN CN201410647018.0A patent/CN104397303A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731413A (en) * | 2008-11-18 | 2010-06-16 | 汪平 | Method for processing edible fungus straw mushroom succades |
| CN103493961A (en) * | 2013-10-22 | 2014-01-08 | 程龙凤 | Method for manufacturing dried coprinus comatus |
| CN104054885A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of flower mushroom stem preserved fruits |
Non-Patent Citations (1)
| Title |
|---|
| 丁湖广: "《食用菌加工新技术与营销》", 31 August 2010, 金盾出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166875A (en) * | 2015-09-25 | 2015-12-23 | 南陵县襄荷产业协会 | Manufacturing method for acid pickling flower mushrooms |
| CN105941811A (en) * | 2016-05-30 | 2016-09-21 | 周家勃 | Preparation method of candied drumstick mushroom |
| CN107198008A (en) * | 2017-06-06 | 2017-09-26 | 安徽智联管理咨询有限公司 | A kind of preparation method of honey Pleurotus nebrodensis processed |
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Application publication date: 20150311 |
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