CN103583777A - Processing method of apricot green plums - Google Patents

Abstract

The invention discloses a processing method of apricot green plums and belongs to the technical field of food processing. The processing method is characterized by adopting the machining processes of material selection, salting, enucleation, desalination, sugar curing and saccharifying, drying, softening and shaping, quality inspection and packaging and obtaining of finished products. The product prepared by the processing method contains rich vitamins and polyphenols ingredients; and the vitamin C and polyphenols ingredients not only can reduce content of cholesterol in a human body, but also can obviously reduce the incidence risk of the heart disease and various chronic diseases. The processing method is simple to operate, is easy to implement, can implement comprehensive utilization of apricot fruits and has good economic benefits.

Description

A kind of processing method of apricot green plum

technical field:

The present invention relates to a kind of food-processing method, particularly relate to a kind of processing method of apricot green plum.

project background:

Apricot is the fruit of rosaceous plant apricot or ansu apricot.China's most area is all produced, and northwest, North, Northeast China various places distribute the widest.It is round, oval or oblate that fruit is, and how golden yellow pericarp is, and there are blush and spot in portion on the sunny side.Pulp dark yellow, the sweet succulence of taste, early summer is ripe.Apricot pulp Huang is soft, with fragrance striking the nose, and sour-sweet succulence is one of main fruit in summer.Apricot fruit can be eaten raw, also can be processed into preserved apricot, dried apricot etc. with underdone fruit.Almond has bitter sweet dividing, and dessert almond can be used as leisure snack, the use that also can prepare cold dishes, and semen armeniacae amarae is generally used for being used as medicine.

Apricot fruit and almond all contain abundant nutriment.Apricot is the abundantest fruit of laetrile content, and laetrile is extremely effective cancer-resisting substance, and only cancer cell is had to killing action, to normal health, cell without any murder by poisoning; Almond also contains abundant vitamin C and polyphenol components, and this composition not only can reduce the content of cholesterol in human body, can also significantly reduce the onset risk of heart disease and a lot of chronic diseases.

Apricot fruit, because of storage tolerance not, is generally used for eating raw, and its apricot fruit is nutritious, for processing apricot green plum, can realize apricot comprehensive utilization really, increases economic efficiency.

summary of the invention:

The processing method that the object of this invention is to provide a kind of apricot green plum, realizes the deep processing comprehensive utilization of apricot fruit raw material.

The present invention solves the technical scheme that its technical problem takes:

A processing method for apricot green plum, is characterized in that: adopt select materials, the processing process of salt marsh, stoning, desalination, sugaring and candy, the shaping that is dried, eases back, quality inspection packing, finished product; Its operating procedure is:

A, the immature blue or green apricot of selecting materials, tender and crisp with meat, the raw material that meat is thick, core is little, fiber is few;

B, salt marsh are with after cold water flush, and the blue or green apricot of one deck salt one deck, adds a small amount of water, and blue or green apricot is salted down in cylinder, is 15-18%, and adds the alum of 0.3-0.5% by salt amount, salts down 8 ~ 10 days;

Pickled apricot base is taken out in C, stoning, pressurizes, makes apricot to crack into two from fruit seam, removes almond and apricot handle;

D, desalination are put into container by apricot bowl, with clear water, soak 8-10 hour, with circulating water, clean extremely without saline taste;

E, sugaring and candy:

A sugaring desalination for the first time apricot bowl, one deck sugar one deck apricot bowl, is the heavy 50-55% of fruit by sugar amount, and sugaring 20-24 hour, adds food coloring by indigo with lemon yellow 1:4, and total amount is in 0.01%;

B is candy syrup of boiling pot for the first time, adjusts sugar content and reaches 53%, and the apricot bowl that sugaring is crossed is poured in the syrup boiling and continued to boil 6 ~ 8 minutes;

C, for the second time and for the third time sugaring is refunded in cylinder together with connecting liquid glucose with candy apricot bowl after candy for the first time, after sugaring 20-22 hour, pull apricot bowl out, carry out candy for the second time, sugar addition to 60% heating is boiled, apricot bowl is poured into boil after 8 ~ 10 minutes and together with liquid glucose, refund in cylinder, carry out sugaring and candy for the third time, boil 10-12 minute, its process is with the same for the second time, and different is that sugar addition is more than 70%;

F, dry employing artificial drying, temperature is controlled at 63 ~ 65 ℃, and the time is 18 ~ 20 hours;

G, the apricot green plum that the shaping and drying that eases back is good are placed in closed unit or in polybag, through 4 ~ 6 days, ease back, and shaping;

The product of H, the shaping of quality inspection packing, through check, is finished product with food box quantitative package.

Quality requirement: apricot green plum soft or hard appropriateness, flavour sweet and sour taste, the blue or green apricot local flavor of tool.

Beneficial effect: product of the present invention contains abundant vitamin C and polyphenol components, this composition not only can reduce the content of cholesterol in human body, can also significantly reduce the onset risk of heart disease and a lot of chronic diseases.Simple to operate, easy to implement, can realize the comprehensive utilization to apricot fruit, good in economic efficiency.

the specific embodiment:

Embodiment 1

A processing method for apricot green plum, is characterized in that: adopt select materials, the processing process of salt marsh, stoning, desalination, sugaring and candy, the shaping that is dried, eases back, quality inspection packing, finished product; Its operating procedure is:

A, the immature blue or green apricot of selecting materials, tender and crisp with meat, the raw material that meat is thick, core is little, fiber is few;

B, salt marsh are with after cold water flush, and the blue or green apricot of one deck salt one deck, adds a small amount of water, and blue or green apricot is salted down in cylinder, is 15.5%, and adds 0.35% alum, pickled 8 days by salt amount;

Pickled apricot base is taken out in C, stoning, pressurizes, makes apricot to crack into two from fruit seam, removes almond and apricot handle;

D, desalination are put into container by apricot bowl, with clear water, soak 10 hours, with circulating water, clean extremely without saline taste;

E, sugaring and candy:

A sugaring desalination for the first time apricot bowl, one deck sugar one deck apricot bowl, with sugar amount be fruit heavy 55%, sugaring 22 hours, adds food coloring by indigo and lemon yellow 1:3, total amount is in 0.01%;

B is candy syrup of boiling pot for the first time, adjusts sugar content and reaches 55%, and the apricot bowl that sugaring is crossed is poured in the syrup boiling and continued to boil 8 minutes;

C, for the second time and for the third time sugaring is refunded in cylinder together with connecting liquid glucose with candy apricot bowl after candy for the first time, sugaring is pulled apricot bowl out after 25 hours, carry out candy for the second time, sugar addition to 60% heating is boiled, apricot bowl is poured into boil after 10 minutes and together with liquid glucose, refund in cylinder, carry out sugaring and candy for the third time, boil 10 minutes, its process is with the same for the second time, and different is that sugar addition is more than 70%;

F, dry employing artificial drying, temperature is controlled at 65 ℃, and the time is 20 hours;

G, the apricot green plum that the shaping and drying that eases back is good are placed in closed unit or in polybag, through 4 days, ease back, and shaping;

The product of H, the shaping of quality inspection packing, through check, is finished product with food box quantitative package.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a processing method for apricot green plum, is characterized in that: adopt select materials, the processing process of salt marsh, stoning, desalination, sugaring and candy, the shaping that is dried, eases back, quality inspection packing, finished product; Its operating procedure is:

A, the immature blue or green apricot of selecting materials, tender and crisp with meat, the raw material that meat is thick, core is little, fiber is few;

B, salt marsh are with after cold water flush, and the blue or green apricot of one deck salt one deck, adds a small amount of water, and blue or green apricot is salted down in cylinder, is 15-18%, and adds the alum of 0.3-0.5% by salt amount, salts down 8 ~ 10 days;

Pickled apricot base is taken out in C, stoning, pressurizes, makes apricot to crack into two from fruit seam, removes almond and apricot handle;

D, desalination are put into container by apricot bowl, with clear water, soak 8-10 hour, with circulating water, clean extremely without saline taste;

E, sugaring and candy:

A sugaring desalination for the first time apricot bowl, one deck sugar one deck apricot bowl, is the heavy 50-55% of fruit by sugar amount, and sugaring 20-24 hour, adds food coloring by indigo with lemon yellow 1:4, and total amount is in 0.01%;

B is candy syrup of boiling pot for the first time, adjusts sugar content and reaches 53%, and the apricot bowl that sugaring is crossed is poured in the syrup boiling and continued to boil 6 ~ 8 minutes;

C, for the second time and for the third time sugaring is refunded in cylinder together with connecting liquid glucose with candy apricot bowl after candy for the first time, after sugaring 20-22 hour, pull apricot bowl out, carry out candy for the second time, sugar addition to 60% heating is boiled, apricot bowl is poured into boil after 8 ~ 10 minutes and together with liquid glucose, refund in cylinder, carry out sugaring and candy for the third time, boil 10-12 minute, its process is with the same for the second time, and different is that sugar addition is more than 70%;

F, dry employing artificial drying, temperature is controlled at 63 ~ 65 ℃, and the time is 18 ~ 20 hours;

G, the apricot green plum that the shaping and drying that eases back is good are placed in closed unit or in polybag, through 4 ~ 6 days, ease back, and shaping;

The product of H, the shaping of quality inspection packing, through check, is finished product with food box quantitative package.