CN104397148A - Special preservative for prunes - Google Patents
Special preservative for prunes Download PDFInfo
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- CN104397148A CN104397148A CN201410678880.8A CN201410678880A CN104397148A CN 104397148 A CN104397148 A CN 104397148A CN 201410678880 A CN201410678880 A CN 201410678880A CN 104397148 A CN104397148 A CN 104397148A
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Abstract
The invention discloses a special preservative for prunes. The special preservative consists of the following ingredients in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried orange peel, 19 parts of konjak, 20 parts of lotus leaf, 4 parts of butylated hydroxy anisole, 6 parts of benzoic acid, 7 parts of propylgallate, 7 parts of vitamin E, 8 parts of decoyl vanillylamide, 11 parts of rosemary, 10 parts of Salvia japonica Thunb., 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol, 18 parts of gingelly oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of beta-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special preservative has the benefits of effectively reducing the adhesion ratio and being relatively low in residue, the toxicity is far lower than that of a present commercial product, and the special preservative is suitable for meeting the requirement for large-scale industrial production.
Description
Technical field
The present invention relates to the antistaling agent that a kind of plum is special.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.Existing fruit and vegetable fresh-keeping agent, residual degree is high mostly, and toxicity is relatively large, takes in too much and can cause certain harm to human body.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the antistaling agent that a kind of plum is special.
To achieve these goals, technical scheme provided by the invention is: the antistaling agent that a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
Further, the antistaling agent that above-mentioned a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Beneficial effect of the present invention is: the antistaling agent that plum provided by the invention is special, effectively can reduce the adhesive rate of antistaling agent, residual lower, and meanwhile, toxicity, far below existing commercially available prod, is applicable to the needs of large-scale industrial production.
Detailed description of the invention
embodiment 1:
The antistaling agent that a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
embodiment 2:
The antistaling agent that a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. the antistaling agent that a plum is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
2. the antistaling agent that a kind of plum according to claim 1 is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410678880.8A CN104397148A (en) | 2014-11-24 | 2014-11-24 | Special preservative for prunes |
Applications Claiming Priority (1)
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CN201410678880.8A CN104397148A (en) | 2014-11-24 | 2014-11-24 | Special preservative for prunes |
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CN104397148A true CN104397148A (en) | 2015-03-11 |
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CN201410678880.8A Pending CN104397148A (en) | 2014-11-24 | 2014-11-24 | Special preservative for prunes |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105166012A (en) * | 2015-08-31 | 2015-12-23 | 铜仁市万山区万兴珍禽生态养殖农民专业合作社 | Preservation method for Nai-plum fruits |
CN105248618A (en) * | 2015-08-14 | 2016-01-20 | 太仓市新滨农场专业合作社 | Cherry fresh-keeping method |
Citations (8)
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CN1374003A (en) * | 2002-03-27 | 2002-10-16 | 上海宇盛科技有限公司 | Biological fruit and vegetable preservative |
JP2003274849A (en) * | 2002-03-27 | 2003-09-30 | Sumitomo Bakelite Co Ltd | Package of vegetable and fruit |
CN1212067C (en) * | 2002-07-12 | 2005-07-27 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN101053340A (en) * | 2007-04-30 | 2007-10-17 | 辽宁省果树科学研究所 | Making method for plums preserving agent |
CN101301000A (en) * | 2008-06-27 | 2008-11-12 | 中国农业大学 | Fresh-keeping method of plum fruit |
CN101502281A (en) * | 2009-02-26 | 2009-08-12 | 山东农业大学 | Method for preparing nitric oxide releasing tablet |
CN102845511A (en) * | 2012-10-15 | 2013-01-02 | 贵州省果树科学研究所 | Method for increasing plum preservation period at normal temperature |
CN104082829A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Natural food antistaling agent |
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2014
- 2014-11-24 CN CN201410678880.8A patent/CN104397148A/en active Pending
Patent Citations (8)
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CN1374003A (en) * | 2002-03-27 | 2002-10-16 | 上海宇盛科技有限公司 | Biological fruit and vegetable preservative |
JP2003274849A (en) * | 2002-03-27 | 2003-09-30 | Sumitomo Bakelite Co Ltd | Package of vegetable and fruit |
CN1212067C (en) * | 2002-07-12 | 2005-07-27 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN101053340A (en) * | 2007-04-30 | 2007-10-17 | 辽宁省果树科学研究所 | Making method for plums preserving agent |
CN101301000A (en) * | 2008-06-27 | 2008-11-12 | 中国农业大学 | Fresh-keeping method of plum fruit |
CN101502281A (en) * | 2009-02-26 | 2009-08-12 | 山东农业大学 | Method for preparing nitric oxide releasing tablet |
CN102845511A (en) * | 2012-10-15 | 2013-01-02 | 贵州省果树科学研究所 | Method for increasing plum preservation period at normal temperature |
CN104082829A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Natural food antistaling agent |
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曾荣 等: "植物源防腐剂在果蔬保鲜中应用研究进展", 《中国食品学报》 * |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105248618A (en) * | 2015-08-14 | 2016-01-20 | 太仓市新滨农场专业合作社 | Cherry fresh-keeping method |
CN105166012A (en) * | 2015-08-31 | 2015-12-23 | 铜仁市万山区万兴珍禽生态养殖农民专业合作社 | Preservation method for Nai-plum fruits |
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Application publication date: 20150311 |
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