CN104397148A - Special preservative for prunes - Google Patents

Special preservative for prunes Download PDF

Info

Publication number
CN104397148A
CN104397148A CN201410678880.8A CN201410678880A CN104397148A CN 104397148 A CN104397148 A CN 104397148A CN 201410678880 A CN201410678880 A CN 201410678880A CN 104397148 A CN104397148 A CN 104397148A
Authority
CN
China
Prior art keywords
parts
acid
special
special preservative
cephalin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410678880.8A
Other languages
Chinese (zh)
Inventor
陈财宝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Tianzi Horticulture Co Ltd
Original Assignee
Liuzhou Tianzi Horticulture Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liuzhou Tianzi Horticulture Co Ltd filed Critical Liuzhou Tianzi Horticulture Co Ltd
Priority to CN201410678880.8A priority Critical patent/CN104397148A/en
Publication of CN104397148A publication Critical patent/CN104397148A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)

Abstract

The invention discloses a special preservative for prunes. The special preservative consists of the following ingredients in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried orange peel, 19 parts of konjak, 20 parts of lotus leaf, 4 parts of butylated hydroxy anisole, 6 parts of benzoic acid, 7 parts of propylgallate, 7 parts of vitamin E, 8 parts of decoyl vanillylamide, 11 parts of rosemary, 10 parts of Salvia japonica Thunb., 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol, 18 parts of gingelly oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of beta-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special preservative has the benefits of effectively reducing the adhesion ratio and being relatively low in residue, the toxicity is far lower than that of a present commercial product, and the special preservative is suitable for meeting the requirement for large-scale industrial production.

Description

The antistaling agent that a kind of plum is special
Technical field
The present invention relates to the antistaling agent that a kind of plum is special.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.Existing fruit and vegetable fresh-keeping agent, residual degree is high mostly, and toxicity is relatively large, takes in too much and can cause certain harm to human body.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the antistaling agent that a kind of plum is special.
To achieve these goals, technical scheme provided by the invention is: the antistaling agent that a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
Further, the antistaling agent that above-mentioned a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Beneficial effect of the present invention is: the antistaling agent that plum provided by the invention is special, effectively can reduce the adhesive rate of antistaling agent, residual lower, and meanwhile, toxicity, far below existing commercially available prod, is applicable to the needs of large-scale industrial production.
Detailed description of the invention
embodiment 1:
The antistaling agent that a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
embodiment 2:
The antistaling agent that a kind of plum is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (2)

1. the antistaling agent that a plum is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
2. the antistaling agent that a kind of plum according to claim 1 is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
CN201410678880.8A 2014-11-24 2014-11-24 Special preservative for prunes Pending CN104397148A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410678880.8A CN104397148A (en) 2014-11-24 2014-11-24 Special preservative for prunes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410678880.8A CN104397148A (en) 2014-11-24 2014-11-24 Special preservative for prunes

Publications (1)

Publication Number Publication Date
CN104397148A true CN104397148A (en) 2015-03-11

Family

ID=52634871

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410678880.8A Pending CN104397148A (en) 2014-11-24 2014-11-24 Special preservative for prunes

Country Status (1)

Country Link
CN (1) CN104397148A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166012A (en) * 2015-08-31 2015-12-23 铜仁市万山区万兴珍禽生态养殖农民专业合作社 Preservation method for Nai-plum fruits
CN105248618A (en) * 2015-08-14 2016-01-20 太仓市新滨农场专业合作社 Cherry fresh-keeping method

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1374003A (en) * 2002-03-27 2002-10-16 上海宇盛科技有限公司 Biological fruit and vegetable preservative
JP2003274849A (en) * 2002-03-27 2003-09-30 Sumitomo Bakelite Co Ltd Package of vegetable and fruit
CN1212067C (en) * 2002-07-12 2005-07-27 上海三瑞化学有限公司 Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof
CN101053340A (en) * 2007-04-30 2007-10-17 辽宁省果树科学研究所 Making method for plums preserving agent
CN101301000A (en) * 2008-06-27 2008-11-12 中国农业大学 Fresh-keeping method of plum fruit
CN101502281A (en) * 2009-02-26 2009-08-12 山东农业大学 Method for preparing nitric oxide releasing tablet
CN102845511A (en) * 2012-10-15 2013-01-02 贵州省果树科学研究所 Method for increasing plum preservation period at normal temperature
CN104082829A (en) * 2014-06-11 2014-10-08 南通昊友食品添加剂有限公司 Natural food antistaling agent

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1374003A (en) * 2002-03-27 2002-10-16 上海宇盛科技有限公司 Biological fruit and vegetable preservative
JP2003274849A (en) * 2002-03-27 2003-09-30 Sumitomo Bakelite Co Ltd Package of vegetable and fruit
CN1212067C (en) * 2002-07-12 2005-07-27 上海三瑞化学有限公司 Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof
CN101053340A (en) * 2007-04-30 2007-10-17 辽宁省果树科学研究所 Making method for plums preserving agent
CN101301000A (en) * 2008-06-27 2008-11-12 中国农业大学 Fresh-keeping method of plum fruit
CN101502281A (en) * 2009-02-26 2009-08-12 山东农业大学 Method for preparing nitric oxide releasing tablet
CN102845511A (en) * 2012-10-15 2013-01-02 贵州省果树科学研究所 Method for increasing plum preservation period at normal temperature
CN104082829A (en) * 2014-06-11 2014-10-08 南通昊友食品添加剂有限公司 Natural food antistaling agent

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
曾荣 等: "植物源防腐剂在果蔬保鲜中应用研究进展", 《中国食品学报》 *
杜刚 等: "李子和樱桃番茄的涂膜保鲜研究", 《化学与生物工程》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248618A (en) * 2015-08-14 2016-01-20 太仓市新滨农场专业合作社 Cherry fresh-keeping method
CN105166012A (en) * 2015-08-31 2015-12-23 铜仁市万山区万兴珍禽生态养殖农民专业合作社 Preservation method for Nai-plum fruits

Similar Documents

Publication Publication Date Title
CN104489069A (en) Special cherry preservative
CN104489064A (en) Special antistaling agent for litchi
CN104489067A (en) Special onion preservative
CN101884413B (en) Fermentation technology for high-activity black garlic
EE201400038A (en) Composition comprising a probiotic microorganism strain Lactobacillus plantarum Inducia DSM 21379 as hypocholesterolemic and antimicrobial agent for use in preventing cardiovascular disorders Clostridium difficile associated diarrhoea
CN103202352B (en) A kind of sesame oil and production method thereof being rich in carotenoid
CN104397148A (en) Special preservative for prunes
CN104983031A (en) Safe and non-toxic food preservative
CN104770825A (en) Natural food preservative
CN101744294B (en) Method for producing spicy dried yak beef cubes
CN105192016A (en) Composite modifier for bread
CN103907898A (en) Curry paste and preparation method thereof
CN104489070A (en) Special red delicious apple preservative
CN104544464A (en) Efficient and safe food preservative
CN104489066A (en) Special eggplant preservative
CN104382184A (en) Long-acting food preservative
CN104397152A (en) Special antistaling agent for chrysanthemum coronarium
CN104489068A (en) Special persimmon preservative
CN104397153A (en) Special antistaling agent for summer squashes
CN104397151A (en) Special fresh-keeping agent for carrots
CN106172704A (en) A kind of meat product preservative
CN103740504A (en) Cleaning agent used for cleaning surfaces of file cabinets
CN104366505A (en) Antioxidant natural food additive
CN104351909A (en) Efficient food antistaling agent
CN103238659A (en) Green and safe chilled meat preservative

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150311

RJ01 Rejection of invention patent application after publication