CN104351909A - Efficient food antistaling agent - Google Patents

Efficient food antistaling agent Download PDF

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Publication number
CN104351909A
CN104351909A CN201410556610.XA CN201410556610A CN104351909A CN 104351909 A CN104351909 A CN 104351909A CN 201410556610 A CN201410556610 A CN 201410556610A CN 104351909 A CN104351909 A CN 104351909A
Authority
CN
China
Prior art keywords
parts
antistaling agent
food
efficient food
efficient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410556610.XA
Other languages
Chinese (zh)
Inventor
高珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Tuolian Information Technology Co Ltd
Original Assignee
Qingdao Tuolian Information Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Tuolian Information Technology Co Ltd filed Critical Qingdao Tuolian Information Technology Co Ltd
Priority to CN201410556610.XA priority Critical patent/CN104351909A/en
Publication of CN104351909A publication Critical patent/CN104351909A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to an efficient food antistaling agent. The antistaling agent is prepared from the following raw materials in parts by weight: 5-11 parts of tea flower extracts, 2-8 parts of haws, 3-7 parts of honeysuckle, 6-8 parts of sorbic acid, 7-9 parts of asparagine, 2-8 parts of chitosan, 4-9 parts of sucrose fatty acid ester, 5-7 parts of ferrous sulfate, 4-6 parts of propolis extract, 1-5 parts of sodium hydroxide, and 2-6 parts of lactoflavin. The efficient food antistaling agent disclosed by the invention has the benefits that the antistaling time of food can be prolonged, and the food adopting the antistaling agent is neither toxic nor harmful, so that the antistaling agent does not influence the health of a human body.

Description

A kind of efficient food antistaling agent
Technical field
The present invention relates to a kind of efficient food antistaling agent.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.But existing food preservative main component is all chemical raw material, Long-Time Service may damage human body, causes irremediable loss, along with people advocate pollution-free food, it is also proposed certain requirement to antistaling agent.The first, require that antistaling agent can not damage food and human body; The second, require good refreshing effect, the fresh-keeping time is long.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved in the present invention is, provides a kind of efficient food antistaling agent, can the fresh keeping time of food and extend, simultaneously nontoxic to food, does not affect health.
For solving the deficiencies in the prior art, the technical scheme that the present invention takes is: a kind of efficient food antistaling agent, is made up of the raw material of following parts by weight:
Tea flower extract 5-11 part, hawthorn 2-8 part, honeysuckle 3-7 part, Sorbic Acid 6-8 part, winter phthalein amine 7-9 part, shitosan 2-8 part, sucrose fatty ester 4-9 part, ferrous sulfate 5-7 part, propolis extract 4-6 part, NaOH 1-5 part, Riboflavin Tetrabutyrate-6 parts.
The invention has the beneficial effects as follows, efficient food antistaling agent of the present invention, can the fresh keeping time of food and extend, simultaneously nontoxic to food, health is not affected.
Detailed description of the invention
embodiment 1
A kind of efficient food antistaling agent, be made up of the raw material of following parts by weight:
Tea flower extract 5-11 part, hawthorn 2-8 part, honeysuckle 3-7 part, Sorbic Acid 6-8 part, winter phthalein amine 7-9 part, shitosan 2-8 part, sucrose fatty ester 4-9 part, ferrous sulfate 5-7 part, propolis extract 4-6 part, NaOH 1-5 part, Riboflavin Tetrabutyrate-6 parts.

Claims (1)

1. an efficient food antistaling agent, is characterized in that: be made up of the raw material of following parts by weight:
Tea flower extract 5-11 part, hawthorn 2-8 part, honeysuckle 3-7 part, Sorbic Acid 6-8 part, winter phthalein amine 7-9 part, shitosan 2-8 part, sucrose fatty ester 4-9 part, ferrous sulfate 5-7 part, propolis extract 4-6 part, NaOH 1-5 part, Riboflavin Tetrabutyrate-6 parts.
CN201410556610.XA 2014-10-20 2014-10-20 Efficient food antistaling agent Pending CN104351909A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410556610.XA CN104351909A (en) 2014-10-20 2014-10-20 Efficient food antistaling agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410556610.XA CN104351909A (en) 2014-10-20 2014-10-20 Efficient food antistaling agent

Publications (1)

Publication Number Publication Date
CN104351909A true CN104351909A (en) 2015-02-18

Family

ID=52519299

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410556610.XA Pending CN104351909A (en) 2014-10-20 2014-10-20 Efficient food antistaling agent

Country Status (1)

Country Link
CN (1) CN104351909A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192845A (en) * 2015-08-21 2015-12-30 四川省汇泉罐头食品有限公司 Composite preservative
CN108124948A (en) * 2017-12-13 2018-06-08 安徽晴阳翔农业科技发展有限公司 A kind of chilled meat food preservative

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192845A (en) * 2015-08-21 2015-12-30 四川省汇泉罐头食品有限公司 Composite preservative
CN108124948A (en) * 2017-12-13 2018-06-08 安徽晴阳翔农业科技发展有限公司 A kind of chilled meat food preservative

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150218

WD01 Invention patent application deemed withdrawn after publication