CN104489069A - Special cherry preservative - Google Patents
Special cherry preservative Download PDFInfo
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- CN104489069A CN104489069A CN201410679046.0A CN201410679046A CN104489069A CN 104489069 A CN104489069 A CN 104489069A CN 201410679046 A CN201410679046 A CN 201410679046A CN 104489069 A CN104489069 A CN 104489069A
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Abstract
The present invention discloses a special cherry preservative which is composed of the following components (parts by weight): 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried tangerine peels, 9 parts of chitosans, 20 parts of lotus leaves, 4 parts of butylated hydroxy anisole, 6 parts of benzoic acids, 7 parts of propyl gallate, 7 parts of vitamin E, 8 parts of vanilla amide, 11 parts of rosemary, 10 parts of salvia japonica, 9 parts of sorbitols, 10 parts of maltitols, 4 parts of xylitols, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalins, 3 parts of polylysines, 3 parts of cinnamic acids, 3 parts of beta-cyclodextrins, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special cherry preservative can effectively reduce adhesive rate of the preservative to achieve lower residues, at the same time the toxicity of the preservative is much lower than the existing commercial products, and thus the preservative is suitable for the need of a large-scale industrial production.
Description
Technical field
The present invention relates to the antistaling agent that a kind of cherry is special.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.Existing fruit and vegetable fresh-keeping agent, residual degree is high mostly, and toxicity is relatively large, takes in too much and can cause certain harm to human body.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the antistaling agent that a kind of cherry is special.
To achieve these goals, technical scheme provided by the invention is: the antistaling agent that a kind of cherry is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, shitosan 8-10 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
Further, the antistaling agent that above-mentioned a kind of cherry is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, shitosan 9 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Beneficial effect of the present invention is: the antistaling agent that cherry provided by the invention is special, effectively can reduce the adhesive rate of antistaling agent, residual lower, and meanwhile, toxicity, far below existing commercially available prod, is applicable to the needs of large-scale industrial production.
Detailed description of the invention
embodiment 1:
The antistaling agent that a kind of cherry is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, shitosan 8-10 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
embodiment 2:
The antistaling agent that a kind of cherry is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, shitosan 9 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. the antistaling agent that a cherry is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, shitosan 8-10 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
2. the antistaling agent that a kind of cherry according to claim 1 is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, shitosan 9 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410679046.0A CN104489069A (en) | 2014-11-24 | 2014-11-24 | Special cherry preservative |
Applications Claiming Priority (1)
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CN201410679046.0A CN104489069A (en) | 2014-11-24 | 2014-11-24 | Special cherry preservative |
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CN104489069A true CN104489069A (en) | 2015-04-08 |
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CN201410679046.0A Pending CN104489069A (en) | 2014-11-24 | 2014-11-24 | Special cherry preservative |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211274A (en) * | 2015-08-31 | 2016-01-06 | 太仓市鹿杨蔬果生产专业合作社 | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof |
CN106942360A (en) * | 2017-03-17 | 2017-07-14 | 运城学院 | A kind of antistaling agent fresh-keeping for sweet cherry and preparation method thereof |
CN107646967A (en) * | 2017-11-09 | 2018-02-02 | 董珉 | A kind of sugar orange is special to smear antistaling agent and preparation method thereof |
CN108669222A (en) * | 2018-04-27 | 2018-10-19 | 王浛语 | A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1466883A (en) * | 2002-07-12 | 2004-01-14 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN103478238A (en) * | 2013-10-22 | 2014-01-01 | 晋江市英威特生物技术有限公司 | Preservative specially used for cherries |
-
2014
- 2014-11-24 CN CN201410679046.0A patent/CN104489069A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1466883A (en) * | 2002-07-12 | 2004-01-14 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN103478238A (en) * | 2013-10-22 | 2014-01-01 | 晋江市英威特生物技术有限公司 | Preservative specially used for cherries |
Non-Patent Citations (1)
Title |
---|
曾荣等: ""植物源防腐剂在果蔬保鲜中应用研究进展"", 《中国食品学报》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211274A (en) * | 2015-08-31 | 2016-01-06 | 太仓市鹿杨蔬果生产专业合作社 | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof |
CN106942360A (en) * | 2017-03-17 | 2017-07-14 | 运城学院 | A kind of antistaling agent fresh-keeping for sweet cherry and preparation method thereof |
CN106942360B (en) * | 2017-03-17 | 2020-09-08 | 运城学院 | Preparation method of preservative for preserving sweet cherries |
CN107646967A (en) * | 2017-11-09 | 2018-02-02 | 董珉 | A kind of sugar orange is special to smear antistaling agent and preparation method thereof |
CN108669222A (en) * | 2018-04-27 | 2018-10-19 | 王浛语 | A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription |
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Application publication date: 20150408 |
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