CN104382165A - Herba potentillae discoloris and soybean protein peptide beverage capable of lowering blood sugar and preparation method of beverage - Google Patents
Herba potentillae discoloris and soybean protein peptide beverage capable of lowering blood sugar and preparation method of beverage Download PDFInfo
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- CN104382165A CN104382165A CN201410621041.2A CN201410621041A CN104382165A CN 104382165 A CN104382165 A CN 104382165A CN 201410621041 A CN201410621041 A CN 201410621041A CN 104382165 A CN104382165 A CN 104382165A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of foods, relates to a food with a blood sugar lowering function, and particularly relates to a herba potentillae discoloris and soybean protein peptide beverage capable of lowering blood sugar and a preparation method of the beverage. Aiming at overcoming the disadvantages of the prior art, herba potentillae discoloris with the blood sugar lowering function is combined with soybean protein peptide to prepare a functional peptide beverage capable of adjusting the blood sugar of a human body. The product is prepared from the following components in parts by weight: 5-10 parts of a herba potentillae discoloris decoction solution, 8-12 parts of a cortex lycii decoction solution, 6-8 parts of a folium mori decoction solution, 10-20 parts of soybean protein peptide liquid, 1-3 parts of xylitol and the balance of water. According to the herba potentillae discoloris and soybean protein peptide beverage, a technological process is simple, safe and reliable; the prepared product has a better taste; the adopted raw materials are natural and no chemical additive is added; and the problems of an existing blood sugar lowering preparation and an existing method that the preparation method is complicated, the effect of the blood sugar lowering product is not good, the toxic or side effect is greater and the product can not be eaten for a long time are solved.
Description
Technical field
The invention belongs to food technology field, relate to a kind of beverage with function of polysaccharide, particularly a kind of hypoglycemic potentilla discolor soybean protein peptide beverage and preparation method.
Background technology
Medicine book is introduced like this: potentilla discolor another name chicken claw, thousand hammerings, Japanese Raspberry Root etc., belong to the rose family.Domestic various places are all produced, and raw ripe equal edible, also can hyoscine.Root is containing Flavonoid substances, and potentilla discolor is flat, sweet-bitter flavor, nontoxic.Herb is containing tannin.There is effect that is clearing heat and detoxicating, only dysentery hemostasis, women's leukorrhea with reddish discharge and menorrhalgia can be controlled.Potentilla discolor treatment diabetes benefit is a lot, medicine source is enriched, do not spend, spend less to control serious disease, alleviate patient economy burden, instant effect, so long as not diabetes every day of insulin-dependent with grass for tea, within one day, drink half thermos flask, just can hypoglycemic, glucose in urine, the symptoms such as thirsty, frequent micturition are progressively alleviated.Potentilla discolor another name has: wither mound dish, sky lotus root, lake chicken leg, halymenia dentata, cockspur grass, and black skin floats, angle grass, Talinum crassifolium, native American Ginseng etc.All record potentilla discolor in herbal for Relief of Famines, Compendium of Material Medica and there is the effects such as hemostasis, detumescence, heat-clearing, removing toxic substances, can be used for the diseases such as treatment malaria, lung carbuncle, dysentery, carbuncle are swollen, sore tinea, haematemesis, hemoptysis, lower blood, uterine bleeding.Mulberry leaf, have another name called a mulberry, Jing Sang, mulberry fruit tree, yellow wood etc., national most area has production more, has hypotensive, the effect such as blood sugar, blood fat, anti-inflammatory.
Diabetes are common chronic diseases of one that endocrine and metabolic disorders causes, and show as the metabolic disorder of hyperglycaemia, fat, protein etc., and are attended by the symptom such as hypoinsulinism or insulin resistance.Clinical manifestation is: three-many-one-little.Along with the change of socioeconomic development and people life style, and aging population is on the rise, and the DM incidence of disease is in the world in the trend increased gradually.2.46 hundred million people are about had to suffer from diabetes according to announcing " the United Nations's diabetes day " in 2008 whole world in 2007.What is more, increase at faster speed in some developing countries and Systems in Certain Developed Countries.China has second largest DM crowd in the world, about has 2,000 ten thousand diabetics.And the use of existing Western medicine is comparatively large to the toxic and side effect of human body, long-term taking also can produce drug resistance.Therefore a kind of blood sugar reducing function beverage vessel that is remarkable, that have no side effect is provided to play an important role.
Summary of the invention
The object of the invention is to the deficiency overcoming prior art, potentilla discolor, mulberry leaf and Soyprotein peptide all had significant hypoglycemic effect, be pure natural, have no side effect hypoglycemic plant.Potentilla discolor and Soyprotein peptide are not combined the method preparing beverage in prior art, the research therefore about this respect has important innovative significance.Therefore, provide a kind of hypoglycemic potentilla discolor soybean protein peptide beverage and preparation method, effectively can to solve in existing antihypelipidemic preparation and method preparation method complicated, product hypoglycemic effect is not good, toxic and side effect is comparatively large, can not the problem of long-term taking.
Object of the present invention and solve its technical problem underlying and realize by the following technical solutions: a kind of hypoglycemic potentilla discolor soybean protein peptide beverage and preparation method, product is composed as follows: every 100 parts add potentilla discolor digestion liquid 5-10 part, root bark of Chinese wolf-berry digestion liquid 8-12 part, mulberry leaf digestion liquid 6-8 part, Soyprotein peptide liquid 10-20 part, xylitol 1-3 part by weight, and all the other are water.
Described potentilla discolor digestion liquid is that fresh potentilla discolor 20-30g is filtered gained as in the boiling water of 100g after infusion 10-15min.Described root bark of Chinese wolf-berry digestion liquid is that fresh root bark of Chinese wolf-berry 10-30g is filtered gained as in the boiling water of 100g after infusion 10-15min.Described ground mulberry leaf digestion liquid is that fresh mulberry leaf 10-30g is filtered gained as in the boiling water of 100g after infusion 10-15min.Described Soyprotein peptide liquid adopts enzyme process enzymolysis analysis for soybean powder to obtain.
A kind of hypoglycemic potentilla discolor soybean protein peptide beverage and the concrete procedure of processing composition of preparation method:
(1) prepare burden: every 100 parts add potentilla discolor digestion liquid 5-10 part, root bark of Chinese wolf-berry digestion liquid 8-12 part, mulberry leaf digestion liquid 6-8 part, Soyprotein peptide liquid 10-20 part, xylitol 1-3 part by weight, and all the other are water, join in material-compound tank;
(2) homogeneous: by the potentilla discolor Soyprotein peptide beverage heating to 70 DEG C mixed up, to stir after 10 minutes interval 30 minutes, then stir 20 minutes, interval stirs 10 minutes in 30 minutes again, and processing condition is temperature 70 C, in pressure 10MPa hermetically sealed can;
(3) sterilization: adopt high-temperature instantaneous sterilization, sterilization temperature is 110 DEG C, and effective sterilizing time is 3-5 minute;
(4) filling: to complete filling after cooling under clean environment, inspection warehouse-in after filling and package.
The present invention compared with prior art has obvious advantage and beneficial effect.From above technical scheme, potentilla discolor, mulberry leaf and Soyprotein peptide all had significant hypoglycemic effect, are pure natural, have no side effect hypoglycemic plant.Be developed into a kind of hypoglycemic potentilla discolor soybean protein peptide beverage, effectively can solve in existing antihypelipidemic preparation and method preparation method complicated, product hypoglycemic effect is not good, toxic and side effect is comparatively large, can not the problem of long-term taking.The method technological process used is simple, safe and reliable, and the products taste prepared is better, and the raw material used is drawn materials natural, without chemical addition agent, can long-term taking, and there is treatment and prevent the effect of diabetes.
Detailed description of the invention
embodiment 1
Formula for a product is composed as follows: every 100 parts add potentilla discolor digestion liquid 5 parts, root bark of Chinese wolf-berry digestion liquid 8 parts, mulberry leaf digestion liquid 6 parts, Soyprotein peptide liquid 10 parts, xylitol 1 part, 70 parts, water by weight.
Described potentilla discolor digestion liquid is that fresh potentilla discolor 20g is filtered gained as in the boiling water of 100g after infusion 10min.Described root bark of Chinese wolf-berry digestion liquid is that fresh root bark of Chinese wolf-berry 10g is filtered gained as in the boiling water of 100g after infusion 10min.Described ground mulberry leaf digestion liquid is that fresh mulberry leaf 10g is filtered gained as in the boiling water of 100g after infusion 10min.Described Soyprotein peptide liquid adopts enzyme process enzymolysis analysis for soybean powder to obtain.
A kind of hypoglycemic potentilla discolor soybean protein peptide beverage and the concrete procedure of processing composition of preparation method:
(1) prepare burden: every 100 parts add potentilla discolor digestion liquid 5 parts, root bark of Chinese wolf-berry digestion liquid 8 parts, mulberry leaf digestion liquid 6 parts, Soyprotein peptide liquid 10 parts, xylitol 1 part by weight, and 70 parts, water, joins in material-compound tank;
(2) homogeneous: by the potentilla discolor Soyprotein peptide beverage heating to 70 DEG C mixed up, to stir after 10 minutes interval 30 minutes, then stir 20 minutes, interval stirs 10 minutes in 30 minutes again, and processing condition is temperature 70 C, in pressure 10MPa hermetically sealed can;
(3) sterilization: adopt high-temperature instantaneous sterilization, sterilization temperature is 110 DEG C, and effective sterilizing time is 3 minutes;
(4) filling: to complete filling after cooling under clean environment, inspection warehouse-in after filling and package.
embodiment 2
Formula for a product is composed as follows: every 100 parts add potentilla discolor digestion liquid 8 parts, root bark of Chinese wolf-berry digestion liquid 10 parts, mulberry leaf digestion liquid 7 parts, Soyprotein peptide liquid 15 parts, xylitol 2 parts, 58 parts, water by weight.
Described potentilla discolor digestion liquid is that fresh potentilla discolor 25g is filtered gained as in the boiling water of 100g after infusion 10min.Described root bark of Chinese wolf-berry digestion liquid is that fresh root bark of Chinese wolf-berry 20g is filtered gained as in the boiling water of 100g after infusion 10min.Described ground mulberry leaf digestion liquid is that fresh mulberry leaf 20g is filtered gained as in the boiling water of 100g after infusion 10min.Described Soyprotein peptide liquid adopts enzyme process enzymolysis analysis for soybean powder to obtain.
A kind of hypoglycemic potentilla discolor soybean protein peptide beverage and the concrete procedure of processing composition of preparation method:
(1) prepare burden: every 100 parts add potentilla discolor digestion liquid 8 parts, root bark of Chinese wolf-berry digestion liquid 10 parts, mulberry leaf digestion liquid 7 parts, Soyprotein peptide liquid 15 parts, xylitol 2 parts by weight, and 58 parts, water, joins in material-compound tank;
(2) homogeneous: by the potentilla discolor Soyprotein peptide beverage heating to 70 DEG C mixed up, to stir after 10 minutes interval 30 minutes, then stir 20 minutes, interval stirs 10 minutes in 30 minutes again, and processing condition is temperature 70 C, in pressure 10MPa hermetically sealed can;
(3) sterilization: adopt high-temperature instantaneous sterilization, sterilization temperature is 110 DEG C, and effective sterilizing time is 3-5 minute;
(4) filling: to complete filling after cooling under clean environment, inspection warehouse-in after filling and package.
embodiment 3
Formula for a product is composed as follows: every 100 parts add potentilla discolor digestion liquid 10 parts, root bark of Chinese wolf-berry digestion liquid 12 parts, mulberry leaf digestion liquid 8 parts, Soyprotein peptide liquid 20 parts, xylitol 3 parts, 47 parts, water by weight.
Described potentilla discolor digestion liquid is that fresh potentilla discolor 30g is filtered gained as in the boiling water of 100g after infusion 15min.Described root bark of Chinese wolf-berry digestion liquid is that fresh root bark of Chinese wolf-berry 30g is filtered gained as in the boiling water of 100g after infusion 15min.Described ground mulberry leaf digestion liquid is that fresh mulberry leaf 30g is filtered gained as in the boiling water of 100g after infusion 15min.Described Soyprotein peptide liquid adopts enzyme process enzymolysis analysis for soybean powder to obtain.
A kind of hypoglycemic potentilla discolor soybean protein peptide beverage and the concrete procedure of processing composition of preparation method:
(1) prepare burden: every 100 parts add potentilla discolor digestion liquid 10 parts, root bark of Chinese wolf-berry digestion liquid 12 parts, mulberry leaf digestion liquid 8 parts, Soyprotein peptide liquid 20 parts, xylitol 3 parts by weight, and 47 parts, water, joins in material-compound tank;
(2) homogeneous: by the potentilla discolor Soyprotein peptide beverage heating to 70 DEG C mixed up, to stir after 10 minutes interval 30 minutes, then stir 20 minutes, interval stirs 10 minutes in 30 minutes again, and processing condition is temperature 70 C, in pressure 10MPa hermetically sealed can;
(3) sterilization: adopt high-temperature instantaneous sterilization, sterilization temperature is 110 DEG C, and effective sterilizing time is 3-5 minute;
(4) filling: to complete filling after cooling under clean environment, inspection warehouse-in after filling and package.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (6)
1. a hypoglycemic potentilla discolor soybean protein peptide beverage and preparation method, it is characterized in that: product is composed as follows: every 100 parts add potentilla discolor digestion liquid 5-10 part, root bark of Chinese wolf-berry digestion liquid 8-12 part, mulberry leaf digestion liquid 6-8 part, Soyprotein peptide liquid 10-20 part, xylitol 1-3 part by weight, and all the other are water.
2. hypoglycemic potentilla discolor soybean protein peptide beverage according to claim 1 and preparation method, is characterized in that: described potentilla discolor digestion liquid is that fresh potentilla discolor 20-30g is filtered gained as in the boiling water of 100g after infusion 10-15min.
3. hypoglycemic potentilla discolor soybean protein peptide beverage according to claim 1 and preparation method, is characterized in that: described root bark of Chinese wolf-berry digestion liquid is that fresh root bark of Chinese wolf-berry 10-30g is filtered gained as in the boiling water of 100g after infusion 10-15min.
4. hypoglycemic potentilla discolor soybean protein peptide beverage according to claim 1 and preparation method, is characterized in that: described ground mulberry leaf digestion liquid is that fresh mulberry leaf 10-30g is filtered gained as in the boiling water of 100g after infusion 10-15min.
5. hypoglycemic potentilla discolor soybean protein peptide beverage according to claim 1 and preparation method, is characterized in that: described Soyprotein peptide liquid adopts enzyme process enzymolysis analysis for soybean powder to obtain.
6. hypoglycemic potentilla discolor soybean protein peptide beverage according to claim 1 and preparation method, is characterized in that: the method comprises and being made up of following concrete procedure of processing:
(1) prepare burden: every 100 parts add potentilla discolor digestion liquid 5-10 part, root bark of Chinese wolf-berry digestion liquid 8-12 part, mulberry leaf digestion liquid 6-8 part, Soyprotein peptide liquid 10-20 part, xylitol 1-3 part by weight, and all the other are water, join in material-compound tank;
(2) homogeneous: by the potentilla discolor Soyprotein peptide beverage heating to 70 DEG C mixed up, to stir after 10 minutes interval 30 minutes, then stir 20 minutes, interval stirs 10 minutes in 30 minutes again, and processing condition is temperature 70 C, in pressure 10MPa hermetically sealed can;
(3) sterilization: adopt high-temperature instantaneous sterilization, sterilization temperature is 110 DEG C, and effective sterilizing time is 3-5 minute;
(4) filling: to complete filling after cooling under clean environment, inspection warehouse-in after filling and package.
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| CN106912963A (en) * | 2017-03-16 | 2017-07-04 | 海门元生医学科技发展有限公司 | A kind of small molecular protein peptide health-care food with function of blood sugar reduction and preparation method thereof |
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Cited By (1)
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| CN106912963A (en) * | 2017-03-16 | 2017-07-04 | 海门元生医学科技发展有限公司 | A kind of small molecular protein peptide health-care food with function of blood sugar reduction and preparation method thereof |
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Application publication date: 20150304 |