CN104381984A - Flavoring sauce for instant noodles and preparation method thereof - Google Patents
Flavoring sauce for instant noodles and preparation method thereof Download PDFInfo
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- CN104381984A CN104381984A CN201410669656.2A CN201410669656A CN104381984A CN 104381984 A CN104381984 A CN 104381984A CN 201410669656 A CN201410669656 A CN 201410669656A CN 104381984 A CN104381984 A CN 104381984A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses flavoring sauce for instant noodles and a preparation method thereof. The flavoring sauce contains the following raw materials in parts by weight: 15-20 parts of peanut oil, 3-5 parts of crushed peanuts, 1-3 parts of sesame oil, 1-3 parts of garlic, 10-15 parts of black bean sauce, 4-6 parts of meat, 1-3 parts of soy sauce, 5-10 parts of yam, 10-15 parts of peas, 5-8 parts of onions, 1-3 parts of salt, 2-4 parts of capsicum, 0.5-1 part of five spices powder and 0.3-0.5 part of chicken essence. The flavoring sauce is hot, spicy and delicious, is rich in nutrition and does not contain additives.
Description
Technical field
The present invention relates to instant noodle seasoning product and preparation method thereof field, in particular to a kind of instant noodles seasoning sauce and preparation method thereof.
Background technology
Instant noodles are by passing through boiling to chopping noodles out, fried, brew with boiling water before edible, dissolved in boiled water flavoring, just edible instant food in regulation minute (being no more than 6min), the seasoning sauce material of instant noodles directly affects the mouthfeel of instant noodles, vital effect is played to the edible of instant noodles, present commercially available instant noodles seasoning sauce lacks nutrition, and generally containing food additives such as essence, the demand of people can not be met, for above-mentioned drawback, the present invention adds minced meat, Chinese yam, the various foods such as onion, develop a kind of instant noodles seasoning sauce.
Summary of the invention
The present invention proposes a kind of instant noodles seasoning sauce and preparation method thereof, fragrant peppery good to eat, nutritious, not containing food additives.
For achieving the above object, the invention provides following technical scheme:
A kind of instant noodles seasoning sauce, calculate according to parts by weight, comprise following raw material: peanut oil 15-20 part, the broken 3-5 part of peanut, sesame oil 1-3 part, garlic 1-3 part, black bean sauce 10-15 part, meat 4-6 part, soy sauce 1-3 part, Chinese yam 5-10 part, pea 10-15 part, onion 5-8 part, salt 1-3 part, capsicum 2-4 part, five-spice powder 0.5-1 part, chickens' extract 0.3-0.5 part.
Further, the one in pork, chicken, beef drawn together by described pork pies.
Further, calculate according to parts by weight, comprise following raw material: broken 3 parts of peanut oil 15 parts, peanut, sesame oil 1 part, garlic 1 part, black bean sauce 10 parts, meat 4 parts, 1 part, soy sauce, Chinese yam 5 parts, pea 10 parts, onion 5 parts, salt 1 part, 2 parts, capsicum, five-spice powder 0.5 part, chickens' extract 0.3 part.
Further, calculate according to parts by weight, comprise following raw material: broken 4 parts of peanut oil 18 parts, peanut, sesame oil 2 parts, garlic 2 parts, black bean sauce 12 parts, meat 5 parts, 2 parts, soy sauce, Chinese yam 8 parts, pea 12 parts, onion 7 parts, salt 2 parts, 3 parts, capsicum, five-spice powder 0.8 part, chickens' extract 0.4 part.
Further, calculate according to parts by weight, comprise following raw material: broken 5 parts of peanut oil 20 parts, peanut, sesame oil 3 parts, garlic 3 parts, black bean sauce 15 parts, meat 6 parts, 3 parts, soy sauce, Chinese yam 10 parts, pea 15 parts, onion 8 parts, salt 3 parts, 4 parts, capsicum, five-spice powder 1 part, chickens' extract 0.5 part.
Separately, the present invention also provides a kind of preparation method of instant noodles seasoning sauce described above, and this preparation method comprises the steps:
(1) sesame oil, garlic, meat, onion are cut into end, capsicum wears into fine powder, and Chinese yam, pea water proof are pounded mud after cooking;
(2) peanut oil is added in pot, treats that oil temperature rises to 200 DEG C, add that peanut is broken, the getting the raw materials ready of black bean sauce and step (1), after stir-frying 30 seconds, then add soy sauce, salt, continue to stir-fry 40 seconds, Guan Huo;
(3) add in step (2) sauce by chickens' extract, five-spice powder, cooling, obtains described a kind of instant noodles seasoning sauce.
Beneficial effect of the present invention is as follows:
1, fragrant peppery good to eat, nutritious.
2, not containing additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Peanut oil 15-20 part, the broken 3-5 part of peanut, sesame oil 1-3 part, garlic 1-3 part, black bean sauce 10-15 part, meat 4-6 part, soy sauce 1-3 part, Chinese yam 5-10 part, pea 10-15 part, onion 5-8 part, salt 1-3 part, capsicum 2-4 part, five-spice powder 0.5-1 part, chickens' extract 0.3-0.5 part.
Embodiment two:
Broken 3 parts of peanut oil 15 parts, peanut, sesame oil 1 part, garlic 1 part, black bean sauce 10 parts, meat 4 parts, 1 part, soy sauce, Chinese yam 5 parts, pea 10 parts, onion 5 parts, salt 1 part, 2 parts, capsicum, five-spice powder 0.5 part, chickens' extract 0.3 part.
Embodiment three:
Broken 4 parts of peanut oil 18 parts, peanut, sesame oil 2 parts, garlic 2 parts, black bean sauce 12 parts, meat 5 parts, 2 parts, soy sauce, Chinese yam 8 parts, pea 12 parts, onion 7 parts, salt 2 parts, 3 parts, capsicum, five-spice powder 0.8 part, chickens' extract 0.4 part.
Embodiment four:
Broken 5 parts of peanut oil 20 parts, peanut, sesame oil 3 parts, garlic 3 parts, black bean sauce 15 parts, meat 6 parts, 3 parts, soy sauce, Chinese yam 10 parts, pea 15 parts, onion 8 parts, salt 3 parts, 4 parts, capsicum, five-spice powder 1 part, chickens' extract 0.5 part.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) sesame oil, garlic, meat, onion are cut into end, capsicum wears into fine powder, and Chinese yam, pea water proof are pounded mud after cooking;
(2) peanut oil is added in pot, treats that oil temperature rises to 200 DEG C, add that peanut is broken, the getting the raw materials ready of black bean sauce and step (1), after stir-frying 30 seconds, then add soy sauce, salt, continue to stir-fry 40 seconds, Guan Huo;
(3) add in step (2) sauce by chickens' extract, five-spice powder, cooling, obtains described a kind of instant noodles seasoning sauce.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. an instant noodles seasoning sauce, it is characterized in that, calculate according to parts by weight, comprise following raw material: peanut oil 15-20 part, the broken 3-5 part of peanut, sesame oil 1-3 part, garlic 1-3 part, black bean sauce 10-15 part, meat 4-6 part, soy sauce 1-3 part, Chinese yam 5-10 part, pea 10-15 part, onion 5-8 part, salt 1-3 part, capsicum 2-4 part, five-spice powder 0.5-1 part, chickens' extract 0.3-0.5 part.
2. a kind of instant noodles seasoning sauce according to claim 1, is characterized in that, the one in pork, chicken, beef drawn together by described pork pies.
3. a kind of instant noodles seasoning sauce according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: broken 3 parts of peanut oil 15 parts, peanut, sesame oil 1 part, garlic 1 part, black bean sauce 10 parts, meat 4 parts, 1 part, soy sauce, Chinese yam 5 parts, pea 10 parts, onion 5 parts, salt 1 part, 2 parts, capsicum, five-spice powder 0.5 part, chickens' extract 0.3 part.
4. a kind of instant noodles seasoning sauce according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: broken 4 parts of peanut oil 18 parts, peanut, sesame oil 2 parts, garlic 2 parts, black bean sauce 12 parts, meat 5 parts, 2 parts, soy sauce, Chinese yam 8 parts, pea 12 parts, onion 7 parts, salt 2 parts, 3 parts, capsicum, five-spice powder 0.8 part, chickens' extract 0.4 part.
5. a kind of instant noodles seasoning sauce according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: broken 5 parts of peanut oil 20 parts, peanut, sesame oil 3 parts, garlic 3 parts, black bean sauce 15 parts, meat 6 parts, 3 parts, soy sauce, Chinese yam 10 parts, pea 15 parts, onion 8 parts, salt 3 parts, 4 parts, capsicum, five-spice powder 1 part, chickens' extract 0.5 part.
6. a preparation method for instant noodles seasoning sauce as described in as arbitrary in claim 1-5, it is characterized in that, described preparation method comprises the steps:
(1) sesame oil, garlic, meat, onion are cut into end, capsicum wears into fine powder, and Chinese yam, pea water proof are pounded mud after cooking;
(2) peanut oil is added in pot, treats that oil temperature rises to 200 DEG C, add that peanut is broken, the getting the raw materials ready of black bean sauce and step (1), after stir-frying 30 seconds, then add soy sauce, salt, continue to stir-fry 40 seconds, Guan Huo;
(3) add in step (2) sauce by chickens' extract, five-spice powder, cooling, obtains described a kind of instant noodles seasoning sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410669656.2A CN104381984A (en) | 2014-11-21 | 2014-11-21 | Flavoring sauce for instant noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410669656.2A CN104381984A (en) | 2014-11-21 | 2014-11-21 | Flavoring sauce for instant noodles and preparation method thereof |
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| CN104381984A true CN104381984A (en) | 2015-03-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410669656.2A Pending CN104381984A (en) | 2014-11-21 | 2014-11-21 | Flavoring sauce for instant noodles and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262594A (en) * | 2016-08-16 | 2017-01-04 | 段桠安 | A kind of compound flavouring agent and preparation method thereof |
| CN107600720A (en) * | 2017-09-22 | 2018-01-19 | 重庆市友军食品有限公司 | A kind of self-heating facet and preparation method |
| CN108991468A (en) * | 2018-08-24 | 2018-12-14 | 安徽竞赛食品有限公司 | A kind of seafood cassia bark ginger seasoning and preparation method thereof |
| CN109123591A (en) * | 2018-08-23 | 2019-01-04 | 广州市口又餐饮管理有限公司 | A kind of Luzhou-flavor chicken taste sauce |
| CN109965258A (en) * | 2017-12-28 | 2019-07-05 | 安徽猛牛食品有限公司 | A kind of diced chicken taste instant noodles sauce packet and preparation method thereof |
-
2014
- 2014-11-21 CN CN201410669656.2A patent/CN104381984A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262594A (en) * | 2016-08-16 | 2017-01-04 | 段桠安 | A kind of compound flavouring agent and preparation method thereof |
| CN107600720A (en) * | 2017-09-22 | 2018-01-19 | 重庆市友军食品有限公司 | A kind of self-heating facet and preparation method |
| CN109965258A (en) * | 2017-12-28 | 2019-07-05 | 安徽猛牛食品有限公司 | A kind of diced chicken taste instant noodles sauce packet and preparation method thereof |
| CN109123591A (en) * | 2018-08-23 | 2019-01-04 | 广州市口又餐饮管理有限公司 | A kind of Luzhou-flavor chicken taste sauce |
| CN108991468A (en) * | 2018-08-24 | 2018-12-14 | 安徽竞赛食品有限公司 | A kind of seafood cassia bark ginger seasoning and preparation method thereof |
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Application publication date: 20150304 |
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