CN104381987A - Flavoring sauce for instant noodles and preparation method thereof - Google Patents
Flavoring sauce for instant noodles and preparation method thereof Download PDFInfo
- Publication number
- CN104381987A CN104381987A CN201410670522.2A CN201410670522A CN104381987A CN 104381987 A CN104381987 A CN 104381987A CN 201410670522 A CN201410670522 A CN 201410670522A CN 104381987 A CN104381987 A CN 104381987A
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- China
- Prior art keywords
- parts
- sauce
- bean curd
- instant noodles
- meat
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Abstract
The invention discloses flavoring sauce for instant noodles and a preparation method thereof. The flavoring sauce contains the following raw materials in parts by weight: 20-30 parts of peanut oil, 2-4 parts of scallions, 1-3 parts of fermented bean curd, 3-5 parts of fish bean curd, 10-20 parts of black bean sauce, 3-5 parts of meat, 2-4 parts of soy sauce, 3-5 parts of dried tangerine peel, 10-15 parts of potatoes, 1-3 parts of salt, 0.3-0.5 part of chicken essence and 1-3 parts of capsicum. The flavoring sauce is hot, spicy and delicious, is rich in nutrition and does not contain additives.
Description
Technical field
The present invention relates to instant noodle seasoning product and preparation method thereof field, in particular to a kind of instant noodles seasoning sauce and preparation method thereof.
Background technology
Instant noodles be by chopping noodles out by boiling, fried, brew with boiling water before edible, dissolved in boiled water flavoring, just edible instant food in regulation minute (being no more than 6min), the seasoning sauce material of instant noodles directly affects the mouthfeel of instant noodles, vital effect is played to the edible of instant noodles, present commercially available instant noodles seasoning sauce lacks nutrition, and generally containing food additives such as essence, the demand of people can not be met, for above-mentioned drawback, the present invention adds the various food such as minced meat, potato, develops a kind of instant noodles seasoning sauce.
Summary of the invention
The present invention proposes a kind of instant noodles seasoning sauce and preparation method thereof, fragrant peppery good to eat, nutritious, not containing food additives.
For achieving the above object, the invention provides following technical scheme:
A kind of instant noodles seasoning sauce, calculate according to parts by weight, comprise following raw material: peanut oil 20-30 part, green onion 2-4 part, fermented bean curd 1-3 part, fish bean curd 3-5 part, black bean sauce 10-20 part, meat 3-5 part, soy sauce 2-4 part, dried orange peel 3-5 part, potato 10-15 part, salt 1-3 part, chickens' extract 0.3-0.5 part, capsicum 1-3 part.
Further, described minced meat comprise porkburger, chicken end, beef last in one.
Further, calculate according to parts by weight, comprise following raw material: peanut oil 20 parts, green onion 2 parts, fermented bean curd 1 part, fish bean curd 3 parts, black bean sauce 10 parts, meat 3 parts, 2 parts, soy sauce, dried orange peel 3 parts, 10 parts, potato, salt 1 part, chickens' extract 0.3 part, 1 part, capsicum.
Further, calculate according to parts by weight, comprise following raw material: peanut oil 25 parts, green onion 3 parts, fermented bean curd 2 parts, fish bean curd 4 parts, black bean sauce 15 parts, meat 4 parts, 3 parts, soy sauce, dried orange peel 4 parts, 12 parts, potato, salt 2 parts, chickens' extract 0.4 part, 2 parts, capsicum.
Further, calculate according to parts by weight, comprise following raw material: peanut oil 30 parts, green onion 4 parts, fermented bean curd 3 parts, fish bean curd 5 parts, black bean sauce 20 parts, meat 5 parts, 4 parts, soy sauce, dried orange peel 5 parts, 15 parts, potato, salt 3 parts, chickens' extract 0.5 part, 3 parts, capsicum.
Separately, the present invention also provides a kind of preparation method of instant noodles seasoning sauce described above, and this preparation method comprises the steps:
(1) green onion, fermented bean curd, fish bean curd, meat are cut into end, dried orange peel, capsicum wear into fine powder, are pounded mashed potatoes after potato water proof cooks;
(2) peanut oil is added in pot, treat that oil temperature rises to 200 DEG C, add getting the raw materials ready of black bean sauce and step (1), after stir-frying 30 seconds, then add soy sauce, salt, continue to stir-fry 40 seconds, Guan Huo;
(3) added by chickens' extract in step (2) sauce, cooling, obtains described a kind of instant noodles seasoning sauce.
Beneficial effect of the present invention is as follows:
1, fragrant peppery good to eat, nutritious.
2, not containing additive.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Peanut oil 20-30 part, green onion 2-4 part, fermented bean curd 1-3 part, fish bean curd 3-5 part, black bean sauce 10-20 part, meat 3-5 part, soy sauce 2-4 part, dried orange peel 3-5 part, potato 10-15 part, salt 1-3 part, chickens' extract 0.3-0.5 part, capsicum 1-3 part.
Embodiment two:
Peanut oil 20 parts, green onion 2 parts, fermented bean curd 1 part, fish bean curd 3 parts, black bean sauce 10 parts, pork 3 parts, 2 parts, soy sauce, dried orange peel 3 parts, 10 parts, potato, salt 1 part, chickens' extract 0.3 part, 1 part, capsicum.
Embodiment three:
Peanut oil 25 parts, green onion 3 parts, fermented bean curd 2 parts, fish bean curd 4 parts, black bean sauce 15 parts, 4 parts, chicken, 3 parts, soy sauce, dried orange peel 4 parts, 12 parts, potato, salt 2 parts, chickens' extract 0.4 part, 2 parts, capsicum.
Embodiment four:
Peanut oil 30 parts, green onion 4 parts, fermented bean curd 3 parts, fish bean curd 5 parts, black bean sauce 20 parts, 5 parts, beef, 4 parts, soy sauce, dried orange peel 5 parts, 15 parts, potato, salt 3 parts, chickens' extract 0.5 part, 3 parts, capsicum.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) green onion, fermented bean curd, fish bean curd, meat are cut into end, dried orange peel, capsicum wear into fine powder, are pounded mashed potatoes after potato water proof cooks;
(2) peanut oil is added in pot, treat that oil temperature rises to 200 DEG C, add getting the raw materials ready of black bean sauce and step (1), after stir-frying 30 seconds, then add soy sauce, salt, continue to stir-fry 40 seconds, Guan Huo;
(3) added by chickens' extract in step (2) sauce, cooling, obtains described a kind of instant noodles seasoning sauce.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. an instant noodles seasoning sauce, it is characterized in that, calculate according to parts by weight, comprise following raw material: peanut oil 20-30 part, green onion 2-4 part, fermented bean curd 1-3 part, fish bean curd 3-5 part, black bean sauce 10-20 part, meat 3-5 part, soy sauce 2-4 part, dried orange peel 3-5 part, potato 10-15 part, salt 1-3 part, chickens' extract 0.3-0.5 part, capsicum 1-3 part.
2. a kind of instant noodles seasoning sauce according to claim 1, is characterized in that, described minced meat comprises the one in pork, chicken, beef.
3. a kind of instant noodles seasoning sauce according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: peanut oil 20 parts, green onion 2 parts, fermented bean curd 1 part, fish bean curd 3 parts, black bean sauce 10 parts, meat 3 parts, 2 parts, soy sauce, dried orange peel 3 parts, 10 parts, potato, salt 1 part, chickens' extract 0.3 part, 1 part, capsicum.
4. a kind of instant noodles seasoning sauce according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: peanut oil 25 parts, green onion 3 parts, fermented bean curd 2 parts, fish bean curd 4 parts, black bean sauce 15 parts, meat 4 parts, 3 parts, soy sauce, dried orange peel 4 parts, 12 parts, potato, salt 2 parts, chickens' extract 0.4 part, 2 parts, capsicum.
5. a kind of instant noodles seasoning sauce according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: peanut oil 30 parts, green onion 4 parts, fermented bean curd 3 parts, fish bean curd 5 parts, black bean sauce 20 parts, meat 5 parts, 4 parts, soy sauce, dried orange peel 5 parts, 15 parts, potato, salt 3 parts, chickens' extract 0.5 part, 3 parts, capsicum.
6. a preparation method for instant noodles seasoning sauce as described in as arbitrary in claim 1-5, it is characterized in that, described preparation method comprises the steps:
(1) green onion, fermented bean curd, fish bean curd, meat are cut into end, dried orange peel, capsicum wear into fine powder, are pounded mashed potatoes after potato water proof cooks;
(2) peanut oil is added in pot, treat that oil temperature rises to 200 DEG C, add getting the raw materials ready of black bean sauce and step (1), after stir-frying 30 seconds, then add soy sauce, salt, continue to stir-fry 40 seconds, Guan Huo;
(3) added by chickens' extract in step (2) sauce, cooling, obtains described a kind of instant noodles seasoning sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410670522.2A CN104381987A (en) | 2014-11-21 | 2014-11-21 | Flavoring sauce for instant noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410670522.2A CN104381987A (en) | 2014-11-21 | 2014-11-21 | Flavoring sauce for instant noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381987A true CN104381987A (en) | 2015-03-04 |
Family
ID=52600035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410670522.2A Pending CN104381987A (en) | 2014-11-21 | 2014-11-21 | Flavoring sauce for instant noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381987A (en) |
-
2014
- 2014-11-21 CN CN201410670522.2A patent/CN104381987A/en active Pending
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
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| WD01 | Invention patent application deemed withdrawn after publication |