CN104367809A - 九蒸干制品、制备方法及应用 - Google Patents
九蒸干制品、制备方法及应用 Download PDFInfo
- Publication number
- CN104367809A CN104367809A CN201410657984.0A CN201410657984A CN104367809A CN 104367809 A CN104367809 A CN 104367809A CN 201410657984 A CN201410657984 A CN 201410657984A CN 104367809 A CN104367809 A CN 104367809A
- Authority
- CN
- China
- Prior art keywords
- dryness
- powder
- evaporate
- steamed
- dried product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 44
- 230000004888 barrier function Effects 0.000 claims description 15
- 239000000919 ceramic Substances 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 10
- 239000002671 adjuvant Substances 0.000 claims description 9
- 235000019991 rice wine Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 claims description 4
- 235000008434 ginseng Nutrition 0.000 claims description 4
- 239000002674 ointment Substances 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 3
- 244000182216 Mimusops elengi Species 0.000 claims description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 3
- 230000004520 agglutination Effects 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 240000002791 Brassica napus Species 0.000 claims description 2
- 235000011293 Brassica napus Nutrition 0.000 claims description 2
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 2
- 241001107116 Castanospermum australe Species 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 241000222336 Ganoderma Species 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 150000004056 anthraquinones Chemical class 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims description 2
- 235000021279 black bean Nutrition 0.000 claims description 2
- 239000002775 capsule Substances 0.000 claims description 2
- 235000021551 crystal sugar Nutrition 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 229930002600 steroidal saponin Natural products 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 206010002660 Anoxia Diseases 0.000 abstract description 2
- 241000976983 Anoxia Species 0.000 abstract description 2
- 241000282414 Homo sapiens Species 0.000 abstract description 2
- 206010021143 Hypoxia Diseases 0.000 abstract description 2
- 206010067125 Liver injury Diseases 0.000 abstract description 2
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 2
- 206010000059 abdominal discomfort Diseases 0.000 abstract description 2
- 230000007953 anoxia Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 231100000753 hepatic injury Toxicity 0.000 abstract description 2
- 238000000053 physical method Methods 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 3
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 3
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000007365 immunoregulation Effects 0.000 abstract 1
- 238000007689 inspection Methods 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 6
- 241000208340 Araliaceae Species 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241001468611 Polygonatum cyrtonema Species 0.000 description 1
- 241000037826 Polygonatum kingianum Species 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Alternative & Traditional Medicine (AREA)
Abstract
本发明延续传统的黄精经九蒸九晒成干的九蒸干制作工艺,延伸和发展了传统优点,弥补不足之处,结合现代先进设备,使九蒸干制品多元化。该工艺技术没有化学反应,纯物理方法,能保持传统制法的特性,不会刺激喉咙和引起胃部不适,原汁原味,口感纯正清香,品种多样,服用方便,适应不同层次需求,制品安全卫生,保质期长,便于保管贮存。有改善记忆功能、提高缺氧耐受力功能、辅助降血糖功能、对化学性肝损伤有辅助保护功能等。有免疫调节,很适合肝肾阴虚,糖尿病患者。我国是黄精生产的大国,黄精产量居世界首位,九蒸干制品将成为人类防治糖尿病有效的食药二用品种。
Description
技术领域
一种九蒸干制品、制备方法及应用,属于食品药品的技术领域。
背景技术
九蒸干是百合科草本植物黄精、滇黄精、多花黄精的根茎制品。九蒸干以黄精为原料,黄精以其得坤土之精粹得名,又名鸡头参,老虎姜,落叶竹,太阳之草,仙人余粮,传说中的长生不老草,历代仙家长寿服食之要药。鲜黄精、干黄精具麻味,虽然无毒,但刺人咽喉和引起胃部不适。性味甘平,入脾、肺、肾三经。因加工方法为九蒸九晒成干而得名九蒸干,经九蒸九晒后纤维断裂,糖化,食之不会刺激喉咙,且清香、糯软、鲜甜。有单(清)蒸、酒制、蜜制、熟地制、黑豆制等炮制方法。我国是黄精生产大国,黄精产量居世界首位。动物实验发现,能降血糖、降血压,防止动脉硬化和肝脂肪浸润。北人参南黄精,九蒸干的功效比生黄精强。
在本发明之前九蒸干制作方法数种,但品种单一,制作工艺繁琐,易潮解变质,不卫生,保质期短,给使用者带来不便,限制了使用前景。
发明内容
本发明的目的是提供一种九蒸干制品、制备方法及其应用,本制备方法延续传统的九蒸干制作工艺,又延伸和发展了其优点,弥补不足之处,结合现代先进设备,使九蒸干制品多元化。所获得的制品具有原汁原味、口感纯正、服用方便,容易消化吸收,安全卫生,保质期延长的特点,制备方法具有简单容易、成本又低的特点。
本发明提供的技术方案是:
九蒸干制品,其特征是该制品为30目至2000目的粉状物、胶状物。
九蒸干制品的制备方法,按以下步骤进行:
a、将已制成的九蒸干,干燥到含水量5-20%,然后干燥粉碎30目至2000目的粉状物,九蒸干富含多糖、甾体皂苷,粘液质、蒽醌类等,容易潮解,要克服潮解,本制备方法对九蒸干干燥后置干燥环境中,及时进行粉碎加工制备成所需粉状物,制备成按需防潮小包装的冲剂、或装入胶囊、或压成片剂;或者,
b、将九蒸干置低温粉碎机中,温度摄氏零下30-195度,或将九蒸干置水冷型粉碎机中,温度可随粉碎机腔外制冷剂品种可调,然后粉碎干燥获得所需粉状物;或者,
c、采用反向思维方法,先将含水量2-15%的九蒸干原料干黄精,粉碎成30-2000目的颗粒物,再喷加绍酒后搅拌成小颗粒状(2-8mm的颗粒),接通蒸汽蒸2-6小时,冷却,反复多次,(若时间太短,制品颜色不能由黄转黑,或留有麻味感刺喉咙要影响质量),然后将小颗粒粉状物干燥,干燥可采用加装紫外线灯的干燥器干燥(模拟太阳光),或在晴好天气时采用太阳晒,加干燥器补充干燥,干燥后再第二次粉碎成所需粉状物;
或先将九蒸干原料干黄精,粉碎成30-2000目的颗粒,放入陶瓷隔层翻斗锅蒸汽蒸煮2-6小时以上,冷却,反复多次,(尽量避免接触铁器)颜色由黄变深,再加辅料,采用喷雾干燥制备成所需粉状物;或制备前先将九蒸干原料干黄精,粉碎成30-2000目的颗粒,放入陶瓷隔层翻斗锅蒸汽蒸煮2-6小时以上,冷却,反复多次,颜色由黄变深,体积缩小成胶状物即可;
d、或先将九蒸干原料之鲜黄精,洁净,绞碎加绍酒适量,加水匀浆,陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次,颜色由黄变深,过滤,喷雾干燥得所需粉状物;或陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次后,干燥床干燥,粉碎过筛得所需粉状物;或陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次后,浓缩成胶状即可;
e、或将九蒸干切成2-3mm薄皮,浸泡在95%酒精中1-7天后,过滤,酒精回收,得九蒸干浸出液(醇提液),再采用阶梯化操作,将九蒸干薄片置陶瓷隔层翻斗锅中,蒸汽蒸煮12-24小时反复二次,时间阶梯缩短,第三次时间减半,三次过滤得滤液,前二次滤液合并再混合九蒸干浸出液,(第三次滤液用作下一轮基液)成九蒸干浸出提取液,采用中药浸膏喷雾干燥机得所需粉状物,或将九蒸干浸出液浓缩成胶状物,或再添加辅料制成胶囊或按需分装。
上述九蒸干制品,可单独作为食药二用制品使用,也可结合中医理论配伍,添加其他辅料后制成蜜丸、酵素、复合膏剂,馅料,原露、饮料,用作食品药品。
所述辅料分别是水、绍酒、木糖醇、冰糖、蜂蜜、糊精、枸杞子粉、刺五加粉、白参粉、山药粉、熟地粉、蔓菁子粉、黑豆粉、苦瓜粉、有机硒、灵芝及其孢子粉。
本发明的有益效果是,采用以上方法制备出的产品,没有化学添加剂,纯物理方法,能保持传统制法的特性,原汁原味,口感纯正,不会刺激喉咙,制品多样,服用方便,人体容易消化吸收,适应不同层次个体需求。有改善记忆功能、提高缺氧耐受力功能、促进胰岛素活性辅助降血糖功能、对化学性肝损伤有辅助保护功能等。有免疫调节,很适合肝肾阴虚,糖尿病患者。将成为人类防治糖尿病有效的食药二用品种。制备方法具有简单容易、制品安全卫生保质期长,成本又低的特点。
具体实施方式
以下通过具体实施例进一步说明。
实施例1
取含水量5-20%九蒸干250克,置恒温干燥箱烘干,冷却,逐放HMB700-S小型研磨式超微粉碎机中粉碎成500目粉状物,酵母硒适量混匀,
质检颜色,口味,无喉咙刺激感,灭菌,按需防潮小包装。
实施例2
取九蒸干250克,置水冷型粉碎机中粉碎成100目粉状物,
质检颜色,口味,无喉咙刺激感,灭菌,按需防潮小包装。或装入胶囊,或压成片剂。
实施例3
取含水量2-15%的九蒸干原料干黄精250克,直接粉碎30-60目,喷加绍酒后搅拌成小颗粒状,接通蒸汽蒸4小时,冷却,再重复2次,再将小颗粒粉状物放入干燥器,干燥器内加装紫外线等模拟太阳光,在晴好天气可采用太阳晒,加干燥器补充干燥,待干燥后做第二次粉碎成300目大小的粉状物颗粒,
质检颜色,口味,无喉咙刺激感,加枸杞子粉适量酵母硒适量,混合均匀,再灭菌质检,按需防潮小包装。
实施例4
取含水量2-15%的九蒸干原料干黄精250克,直接粉碎100目,喷加绍酒后搅拌成小颗粒状,放陶瓷隔层蒸汽翻斗锅,通蒸汽蒸煮3小时以上,冷却,再重复3次,颜色由黄变深,体积缩小成胶状物即可,
可制成膏剂、蜜丸,馅料,或添加其他辅料制成复合膏剂,灭菌质检,按需小瓶分装。
实施例5
鲜黄精1000克,洁净,绞碎加绍酒适量,加水匀浆,陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次,过滤,喷雾干燥得所需粉状物,
质检颜色,口味,无喉咙刺激感,灭菌,按需包装。
实施例6
将九蒸干切成2-3mm薄皮,浸泡在95%酒精中3天后,过滤,酒精回收,得九蒸干浸出液(醇提液),再将九蒸干薄片置陶瓷隔层翻斗锅中蒸汽蒸煮12小时反复二次,过滤得滤液,二次过滤液再合并九蒸干浸出液,采用中药浸膏喷雾干燥机得所需粉状物,也可将九蒸干浸出液浓缩成胶状物,
质检颜色,口味,无喉咙刺激感,灭菌,按需包装。
Claims (4)
1.九蒸干制品,其特征是该制品为30目至2000目的粉状物、胶状物。
2.九蒸干制品的制备方法,按以下步骤进行:
a、将已制成的九蒸干,干燥到含水量5-20%,然后干燥粉碎30目至2000目的粉状,九蒸干富含多糖、甾体皂苷,粘液质、蒽醌类等,容易潮解,要克服潮解,本制备方法对九蒸干干燥后置干燥环境中,及时进行粉碎加工制备成所需粉状物,制备成按需防潮小包装的冲剂、或装入胶囊、或压成片剂;或者,
b、将已制成的九蒸干置低温粉碎机中,温度摄氏零下30-195度,或将九蒸干置水冷型粉碎机中,温度可随粉碎机腔外制冷剂品种可调,然后粉碎干燥获得所需粉状物;或者,
c、采用反向思维方法,先将含水量2-15%九蒸干原料干黄精,粉碎成30-2000目的颗粒,再喷加绍酒后搅拌成小颗粒状(2-8mm的颗粒),接通蒸汽蒸2-6小时,冷却,反复多次,然后将小颗粒粉状物干燥,干燥可采用加装紫外线灯的干燥器干燥(模拟太阳光),或在晴好天气时采用太阳晒加干燥器补充干燥,干燥后再第二次粉碎成所需粉状物;
或先将含水量2-15%九蒸干原料干黄精,粉碎成30-2000目的颗粒,放入陶瓷隔层翻斗锅蒸汽蒸煮2-6小时,冷却,反复多次,颜色由黄变深,再加辅料,采用喷雾干燥制备成所需粉状物;或制备前先将含水量2-15%九蒸干原料干黄精粉碎成30-2000目的颗粒,放入陶瓷隔层翻斗锅蒸汽蒸煮2-6小时,冷却,反复多次,颜色由黄变深,体积缩小成胶状物即可;
d、或先将九蒸干原料之鲜黄精,洁净,绞碎加绍酒适量,加水匀浆,陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次,颜色由黄变深,过滤,喷雾干燥得所需粉状物;或陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次后,干燥床干燥,粉碎过筛得所需粉状物;或陶瓷隔层翻斗锅蒸汽蒸煮3-8小时反复多次后,浓缩成胶状物即可;
e、或将九蒸干切成2-3mm薄皮,浸泡在95%酒精中1-7天后,过滤,酒精回收,得九蒸干浸出液(醇提液),再采用阶梯化操作,将九蒸干薄片置陶瓷隔层翻斗锅中蒸汽蒸煮12-24小时反复二次,时间阶梯缩短,第三次时间减半,三次过滤得滤液,前二次滤液合并再混合九蒸干浸出液,(第三次滤液用作下一轮基液)成九蒸干浸出提取液,采用中药浸膏喷雾干燥机得所需粉状物,或将九蒸干浸出液浓缩成胶状物,或再添加辅料制成胶囊或按需分装。
3.上述九蒸干制品,可单独作为食药二用制品按需包装使用,也可结合中医理论配伍,添加其他辅料后制成蜜丸、酵素、复合膏剂、馅料、原露、饮料,用作食品药品。
4.根据权利要求2、3所述的九蒸干制品的应用,其特征在于所述辅料分别是水、绍酒、木糖醇、冰糖、蜂蜜、糊精、枸杞子粉、刺五加粉、白参粉、山药粉、熟地粉、蔓菁子粉、黑豆粉、苦瓜粉、有机硒、灵芝及其孢子粉。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410657984.0A CN104367809A (zh) | 2014-11-17 | 2014-11-17 | 九蒸干制品、制备方法及应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410657984.0A CN104367809A (zh) | 2014-11-17 | 2014-11-17 | 九蒸干制品、制备方法及应用 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104367809A true CN104367809A (zh) | 2015-02-25 |
Family
ID=52547169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410657984.0A Pending CN104367809A (zh) | 2014-11-17 | 2014-11-17 | 九蒸干制品、制备方法及应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104367809A (zh) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054026A (zh) * | 2015-08-07 | 2015-11-18 | 高焕喜 | 营养复合型夹心糕点馅料 |
CN105166639A (zh) * | 2015-08-07 | 2015-12-23 | 高焕喜 | 营养糕点及其加工工艺 |
CN105286002A (zh) * | 2015-12-01 | 2016-02-03 | 福鼎市西坑孔家茶业有限公司 | 一种九制黄精蜜饯及其制备方法 |
CN108157966A (zh) * | 2018-01-17 | 2018-06-15 | 云南农业大学 | 经过响应面法优化提取生产黄精速溶粉的方法及应用 |
CN108785521A (zh) * | 2018-05-11 | 2018-11-13 | 桐城市天泰农业种植专业合作社 | 一种黄精精片及其加工方法 |
CN108936648A (zh) * | 2018-07-25 | 2018-12-07 | 贵州京源生态农业发展有限公司 | 一种防霉变黄精片的制备方法 |
CN114532531A (zh) * | 2022-02-22 | 2022-05-27 | 青阳县南峰食品有限公司 | 一种黄精粉的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551057A (zh) * | 2012-01-16 | 2012-07-11 | 周成灿 | 一种黄精食品及其制备方法 |
CN102670666A (zh) * | 2011-03-16 | 2012-09-19 | 四川金岁方药业有限公司 | 中药最细粉的制备方法 |
CN102988752A (zh) * | 2012-11-20 | 2013-03-27 | 亳州市永刚饮片厂有限公司 | 一种黄精饮片的生产方法 |
CN103393599A (zh) * | 2013-08-05 | 2013-11-20 | 四川金岁方药业有限公司 | 一种中药细粉的制备方法 |
-
2014
- 2014-11-17 CN CN201410657984.0A patent/CN104367809A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102670666A (zh) * | 2011-03-16 | 2012-09-19 | 四川金岁方药业有限公司 | 中药最细粉的制备方法 |
CN102551057A (zh) * | 2012-01-16 | 2012-07-11 | 周成灿 | 一种黄精食品及其制备方法 |
CN102988752A (zh) * | 2012-11-20 | 2013-03-27 | 亳州市永刚饮片厂有限公司 | 一种黄精饮片的生产方法 |
CN103393599A (zh) * | 2013-08-05 | 2013-11-20 | 四川金岁方药业有限公司 | 一种中药细粉的制备方法 |
Non-Patent Citations (5)
Title |
---|
叶定江等: "《中药炮制学辞典》", 30 June 2005, 上海科学技术出版社 * |
吴建华等: "黄精炮制工艺的研究进展", 《川北医学院学报》 * |
张炳鑫: "《临床中药炮制学》", 30 November 1994, 人民卫生出版社 * |
李世等: "《特种经济植物栽培技术》", 31 May 2009, 中国三峡出版社 * |
钟凌云等: "黄精炮制研究现状分析", 《中药材》 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054026A (zh) * | 2015-08-07 | 2015-11-18 | 高焕喜 | 营养复合型夹心糕点馅料 |
CN105166639A (zh) * | 2015-08-07 | 2015-12-23 | 高焕喜 | 营养糕点及其加工工艺 |
CN105286002A (zh) * | 2015-12-01 | 2016-02-03 | 福鼎市西坑孔家茶业有限公司 | 一种九制黄精蜜饯及其制备方法 |
CN108157966A (zh) * | 2018-01-17 | 2018-06-15 | 云南农业大学 | 经过响应面法优化提取生产黄精速溶粉的方法及应用 |
CN108785521A (zh) * | 2018-05-11 | 2018-11-13 | 桐城市天泰农业种植专业合作社 | 一种黄精精片及其加工方法 |
CN108936648A (zh) * | 2018-07-25 | 2018-12-07 | 贵州京源生态农业发展有限公司 | 一种防霉变黄精片的制备方法 |
CN114532531A (zh) * | 2022-02-22 | 2022-05-27 | 青阳县南峰食品有限公司 | 一种黄精粉的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104367809A (zh) | 九蒸干制品、制备方法及应用 | |
CN104069464B (zh) | 用于改善脾胃功能和提高免疫调节能力的药膳及制备方法 | |
CN104000127B (zh) | 绿豆清凉润喉咀嚼片及其生产方法 | |
CN105104641A (zh) | 具有降三高作用的芡实滁菊速溶茶的制备方法 | |
CN104758257B (zh) | 鲜铁皮石斛冻干粉和制法 | |
CN103190623A (zh) | 一种铁皮石斛及其提取物的组合物制备方法 | |
CN104352887A (zh) | 一种具有抗肿瘤综合调养膏方及制备工艺 | |
CN101327015B (zh) | 壮骨助长米粉 | |
CN104126746A (zh) | 一种降血糖、降血脂的铁皮石斛组合物及其制备方法 | |
CN104336230A (zh) | 一种桑叶甜茶及其制备方法 | |
CN108524814A (zh) | 一种用于降低血糖的中药组合物及其制备方法 | |
CN104256011A (zh) | 核桃分心木在制备饮用茶中的应用 | |
CN100542584C (zh) | 复方沙棘含片及其制备方法 | |
CN103099833A (zh) | 有助于缓解运动疲劳和延缓衰老的软胶囊及其制备方法 | |
CN100496525C (zh) | 从洋蓟根、茎、叶中提取活性成份的方法及其应用 | |
CN106343489A (zh) | 一种纯天然植物配方的黑花生的加工方法 | |
CN103960429A (zh) | 一种具有健康减肥作用的保健食品 | |
CN106492084A (zh) | 一种纯草本中药减肥产品及其制备方法 | |
CN108669533A (zh) | 一种调理护胃的代餐食品及其制备方法 | |
CN102846879B (zh) | 一种降血脂的组合物 | |
CN103156104A (zh) | 一种保健食品 | |
CN101869275B (zh) | 鹿胎人参延缓衰老保健冲剂 | |
CN103005449B (zh) | 枸杞软胶丸强化营养品 | |
CN108783228A (zh) | 铁皮石斛面条及其制备方法 | |
CN103461565A (zh) | 一种冬季养身早茶袋泡茶 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |